Yuav ua li cas kom ntsev lard sai: ib daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kiv cua ntawm cov zaub mov qab feem ntau txaus siab rau lo lus nug ntawm yuav ua li cas ntsev ntsev hauv tsev sai sai. Cov hostesses tau tuaj nrog ntau txoj hauv kev los ua kom cov khoom qab zib thiab tsw qab. Qee tus neeg tsis ntseeg tias nws puas tsim nyog noj lard, lawv ntshai tias lawv yuav rog los ntawm nws lossis qib roj cholesterol hauv cov ntshav yuav nce ntxiv, tab sis qhov no yog qhov kev xav tsis zoo kiag li.

Salo yog ib yam khoom zoo uas muaj ntau yam tseem ceeb rau lub cev. Rau lub cev ntawm ib tug npua, cov rog rog no ua raws li lub zog warehouse. Qhov no yog cov khoom lag luam ntawm triglycerides, linoleic thiab arachidonic acids koom nrog hauv cov roj cholesterol metabolism. Subcutaneous rog muaj selenium thiab zinc, carotene thiab choline, vitamins D, E, C thiab A. Ntau tus kws kho mob qhia kom noj tsawg kawg 30 grams roj ib hnub twg.

Tab sis rog tsis yog tsuas yog noj qab haus huv xwb, tab sis kuj yog cov khoom noj qab heev. Koj muaj peev xwm, ntawm chav kawm, yuav ib lub khw-muas s alting khoom, tab sis txhua leej txhua tus paub tias homemade lard, s alted ntawm nws tus kheej, yog ntau tastier. Saj qualities nyob ntawm seb tsis tsuas yog nyob rau hauv txoj kev ntawm nws cov kev npaj, tab sis kuj nyob rau hauv lub freshness thiab yam ntxwv ntawm cov khoom nws tus kheej.

Nyob rau hauv tsab xov xwm, peb yuav xav txog yuav ua li cas sai sai pickle lard nyob rau hauv ntau txoj kev nrov. Peb tseem yuav qhia koj yuav ua li cas xaiv cov roj kom zoo kom nws tshiab thiab tsw qab, thiaj li tsis txhob yuam kev yuav khoom txiav los ntawm npua npua. Xws li cov rog muaj qhov ntse thiab tsis hnov tsw thiab yuav ua rau inedible kiag li, txawm tias qhov zoo ntawm s alting. Tom qab tshuaj xyuas cov zaub mov zoo, koj tuaj yeem yooj yim pickle lard tom tsev.

Kev xaiv nqaij npuas kib ntawm lub khw

Yog tias koj xav tau sai thiab qab ntsev ntsev raws li cov zaub mov hauv kab lus, mus rau lub khw ze tshaj plaws thiab xaiv cov khoom zoo. Muaj ob peb txoj hauv kev los tshuaj xyuas cov rog kom tshiab. Peb teev lawv hauv qab no:

• Ua ntej tshaj plaws, tshuaj xyuas nws qhov muag. Cov rog tshiab yuav tsum yog xim dawb, nrog lub ntsej muag pinkish, zoo ib yam, tsis muaj pob los yog streaks.
• Kuaj daim tawv nqaij. Nws yuav tsum tsis txhob tuab, muaj bristles los yog ntxhib. Cov txheej txheem zoo lard muaj cov tawv nqaij du thiab nyias. Qee cov neeg peasants singe lub bristles nrog straw, uas muab nws ib qho kev haus luam yeeb tsw. Saib rau cov tsiaj txhu ua lag luam cim rau ntawm daim tawv nqaij.

• Sim cov khoom. Fresh lard muaj ib tug sweetish milky aroma. Yog tias koj hnov cov ntxhiab tsw tshwj xeeb, ces muaj qhov ua tau tias koj muaj boar rog nyob rau hauv pem hauv ntej ntawm koj. Qhov no yog ib tug txiv neej npua, nyob rau hauv uas cov gonads raug tso tseg rau kev yug me nyuam, uas yog reflected nyob rau hauv saj ntawm nqaij thiabrog.
• Los ntawm cov neeg muag khoom muag lard hauv khw, koj tuaj yeem pom cov khoom sib tw daig hauv nruab nrab ntawm lard. Coj ib tug koj tus kheej thiab sim tho lub txheej. Yog tias qhov sib tw nkag mus yooj yim, zoo li butter, tom qab ntawd cov rog tom qab s alting tsuas yog yaj hauv koj lub qhov ncauj.
• Tsis txhob sim kom cov rog tuab. Qhov zoo tshaj plaws thickness yog suav hais tias yog ib yam khoom ntawm 3 mus rau 6 cm. Yog hais tias ntau tshaj, ces tus npua yog laus thiab cov rog yuav tawv.

Npaj rog rau s alting

Ua ntej koj sai ntsev cov nqaij npuas kib hauv tsev, koj yuav tsum tau yaug kom huv hauv qab dej khib nyiab tom qab yuav khoom thiab muab tso rau hauv daim ntawv phuam. Muab cov khoom tso rau ntawm txhua sab kom tsis txhob muaj dej ntws los ntawm qhov chaw.

Yog tias koj yuav ib daim dav, ces rau s alting txiav rau hauv nyias ib daim hlab, kwv yees li 10 los yog 15 cm. Ces nws yog qhov zoo tshaj los txiav cov rog rau ntawm daim tawv nqaij mus rau hauv me me pieces - 5-6 cm.

Npaj cov txuj lom qhuav uas tsim nyog rau saj thiab ib pob ntawm ntsev. Coarse pob zeb ntsev yog qhov zoo tshaj plaws. Ua tib zoo saib ntawm lub thawv uas cov roj yuav khaws cia. Nws tuaj yeem yog lub lauj kaub enamel lossis lub tais nrog lub hau. Muaj coob tus neeg qhwv ntsev lard nyob rau hauv cov ntawv xov xwm, tab sis nws yog zoo dua tsis txhob ua li no, raws li nws muaj printing number case. Yog tias koj xav qhwv lub lard rau hauv daim ntawv, ces siv cov dawb dawb los yog linen lossis paj rwb ntaub. Koj tuaj yeem muab cov roj tso rau hauv lub raj mis peb-liter (yog tias muaj qhov chaw txias cia) thiab npog nrog lub hau yas.

Txoj kev yooj yim tshaj

Tom ntejxav txog yuav ua li cas sai ntsev cov rog hauv txoj kev yooj yim tshaj plaws, siv cov lus ntxhib xwb. Muab cov nqaij npuas kib npaj thiab qhuav rau ntawm daim ntawv los yog lub rooj tsavxwm, nphoo nrog ntsev kom nws npog tag nrho saum npoo, nrog rau sab hauv ntawm cov txiav.

Nws tsis tas yuav ntsuas qhov xav tau ntsev, ncuav rau hauv yam tsis muaj kev sib tw. Salo yuav nqus tau ntau npaum li nws xav tau. Lwm cov ntsev tseem tsis tau kov. Ua ntej siv, nws yog ntxuav nrog rab riam los yog rags. Thaum cov roj yog tuab nrog ntsev ntawm txhua sab, muab tso rau hauv ib lub thawv los yog qhwv hauv ntawv thiab xa mus rau lub tub yees rau ob peb hnub.

Nov yog kev noj zaub mov rau kev ua noj lard. Txij li cov txuj lom thiab cov seasonings kub tsis siv, cov neeg uas muaj kab mob ntawm lub plab thiab cov me nyuam yaus tuaj yeem noj cov rog no. Ntau tus menyuam yaus tsis tuaj yeem raug yuam kom noj nqaij npuas kib, tab sis cov niam cunning tuaj nrog me ntsis zais cia, hais tias qhov no yog nqaij npuas npua. Nov yog ib txoj hauv kev ua pov thawj uas ua haujlwm tsis zoo.

daim ntawv qhia classic

Koj tuaj yeem sai thiab qab ntsev nqaij npuas kib hauv ob peb feeb. Cov classic version ntawm s alting yog suav hais tias yog ib qho ntawm qhov yooj yim tshaj plaws thiab ua tau yooj yim. Npaj ntau yam qhuav txuj lom. Koj tuaj yeem siv cov kua txob dub los yog liab, qhuav los yog tshiab qej, suneli hops, marjoram, coriander los yog tws nplooj nplooj. Cov niam tsev feem ntau ntxiv qhuav dill los yog parsley.

Lard, ua ntej ntxuav thiab qhuav, rubbedua ntej nrog ntsev, thiab ces sprinkled on tag nrho cov sab nrog ib tug sib tov ntawm spices. Ua kom nruj kom tag nrho saum npoo npog. Salo muab tso rau hauv daim ntawv lossis hauv lub lauj kaub thiab muab tso rau hauv lub tub yees rau 4 hnub. Thaum ua hauj lwm, lub filling yog wiped tawm nrog ib tug riam thiab cov rog yog txiav mus rau hauv nyias slices. Nws yog qhov qab los noj nrog qhob cij thiab qej, kis Lavxias mustard lossis horseradish rau saum.

Tom ntej no, cia peb los saib seb yuav ua li cas kom ntsev cov lard hauv brine sai sai. Kev ua haujlwm ua ntej ntawm kev npaj cov khoom yog nqa tawm zoo ib yam li cov txheej txheem uas tau piav qhia dhau los, tsuas yog cov rog raug txiav rau hauv me me, vim nws yuav haum nruj rau hauv lub lauj kaub lossis jars. Lub brine yog npaj nyias. Hom 1.5 liv dej thiab boil tshaj qhov hluav taws kub. Cia txias thaum koj npaj lwm cov khoom xyaw. Tev lub taub hau ntawm qej los ntawm husk thiab txiav lub cloves rau hauv me me crumbs. Cov kua txob dub tuaj yeem muab xoob thiab smeared nrog cov nqaij npuas kib rau saum, lossis koj tuaj yeem muab cov kua txob tso rau hauv peas (10-12 pieces) thaum muab daim rau hauv ib lub thawv.

Lub brine yog npaj nyob rau hauv cov nram qab no proportions: rau 1.5 liv dej pov 5 tbsp. l. ntsev, ntxiv 4-5 nplooj nplooj, tag nrho cov no yog poured rau hauv ib tug stacked hub. Ua ntej s alting lard nyob rau hauv brine sai sai raws li daim ntawv qhia, lub thawv yuav tsum tau muab ntxuav kom huv si, so nrog ib tug qhuav phuam thiab muab tso rau upside down rau ib daim ntaub so ntswg kom tag nrho cov dej ntws. Cov fwj yog khaws cia rau hauv qhov chaw txias rau 3 hnub. Ua ntej pab, nqaij npuas kib yuav tsum tau muab tshem tawm los ntawm lub thawv, qhuav thiab txiav mus rau hauv nyias slices. Thiab tus so yog muab rov qab rautxias.

Spicy lard

Cia peb qhia rau koj paub lwm daim ntawv qhia nthuav. Koj muaj peev xwm sai ntsev lub lard nyob rau hauv brine nrog kub liab kua txob thiab qej. Lub brine yog ua tiav zoo ib yam li yav dhau los version. Txawm li cas los xij, koj yuav tsum ua qhov txawv. Cov nqaij npuas rog yuav tsum tau txo qis rau hauv dej txias boiled thiab khaws cia rau hauv dej rau 12 teev. Nws yog qhov zoo tshaj los ua qhov no thaum yav tsaus ntuj, thiab pib s alting thaum sawv ntxov.

Disassemble lub taub hau qej rau hauv ib tus neeg cloves thiab tev. Tshem tawm cov rog los ntawm dej, so nws nrog napkins thiab qhuav kom huv si. Ua ob peb qhov tob hauv qhov tuab nrog rab riam thiab ntxig ib lub clove ntawm qej rau hauv lawv. Tom qab ntawd generously sprinkle lub roj nrog kua txob liab (qee tus niam tsev ntxiv ib pinch ntawm dub kua txob rau nws) thiab ntsev. Tom qab ntawd txiav nws mus rau hauv pieces thiab muab tso rau hauv ib tug peb-liter hub. Sau nrog brine kom cov rog yog tag nrho cov kua. Cia txias rau ib lub lim tiam thiab noj.

Ua ntej ntawd, peb tau qhia koj txog ob daim ntawv qhia rau s alting lard nyob rau hauv brine. Heev sai npaj cov ilv tshaj plaws thiab fragrant lard los ntawm pouring boiling dej tshaj nws. Koj tuaj yeem siv cov khoom nrog cov khaubncaws sab nraud povtseg ntawm cov nqaij. Rau kev ua haujlwm, npaj cov khoom hauv qab no:

• 800 grams rog;
• ntsev - 7 tbsp. l.;
• 1 liter ntawm boiled dej;
• 4 nplooj;
• 5 dub peppercorns;
• 2 carnations;
• ob peb cloves qej.

Lub brine yog boiled nrog cov txuj lom uas teev saum toj no kom txog thaum boiling. Tom qab ntawd txo cov cua sov thiab tuav rau lwm 2 feeb raucov txuj lom sib koom tsw nrog cov kua. Salo ntawm lub sijhawm no yog rubbed nrog kua txob thiab qej. Ib txhia ntxiv horseradish. Muab cov khoom npaj rau hauv saucepan thiab ncuav tshaj boiled brine, thiab tam sim ntawd tom qab tua hluav taws. Cov kua yuav tsum npog 1.5 cm rog.

Koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab kom tsw. Muab lub phaj tso rau pem hauv ntej kom cov roj tsis ntab. Thaum lub brine kub, khaws lub lauj kaub nyob hauv tsev ntawm chav tsev kub. Tom qab txias, peb hloov mus rau qhov txias thiab sawv ntsug rau 3 hnub. Tam sim no koj paub yuav ua li cas sai ntsev cov lard nyob rau hauv boiling dej.

Cia li hle cov rog tawm thiab muab tso rau hauv daim ntaub so kom tshem tau cov brine. Tom qab ntawd lawv raug xa mus rau daim ntawv, qhwv kom nruj thiab xa mus rau lub tub yees kom ntev cia.

Yog tias koj tseem tsis tau xaiv yuav ua li cas ntsev kom sai sai, ces koj yuav nyiam daim ntawv qhia hauv qab no. Txhawm rau ua raws li txoj kev npaj, xaiv cov khoom lag luam nrog ntau txheej nqaij. Yuav nqaij npuas kib loj txaus kom haum rau hauv lub lauj kaub thaum tais hauv ib nrab.

Ua ntej, raws li ib txwm, nws yuav tsum tau ntxuav hauv dej ntws thiab qhuav nrog cov ntaub so ntswg. Khoov daim nyob rau hauv ib nrab thiab nias maj mam kom cov quav pom. Sau lub puab tais nrog spices mus saj thiab tws qej. Tom qab ntawd muab cov nqaij npuas kib hauv ib nrab thiab khi nrog ib txoj hlua kom nws ruaj khov.

Ntxiv cov txuj lom ib txwm rau brine - ntsev (ntawm tus nqi ntawm 2 tablespoons ib 1 liter dej), peppercorns, allspice, nplooj nplooj thiab tag nrho qej cloves. Ua taumuab tso rau hauv ib lub clove, ib tug peeled dos, celery los yog parsley paus, ob peb sprigs ntawm tshiab tshuaj ntsuab, thiab lwm yam.

Thaum dej npau, txo cov nqaij npuas kib rau hauv nws, coj rov qab mus rau boil thiab txo qhov kub kom tsawg. Boil rau ib teev kom txog thaum ua tiav. Roj txias hauv brine maj mam. Tom qab ntawd koj yuav tsum tau muab nws tawm, qhuav nws thiab rub nws nrog cov txuj lom qhuav rau koj nyiam.

Recipe for lard in dos skin

Koj tuaj yeem tau ntsev sai sai los yog nqaij npuas kib hauv cov brine kub siv cov dos husks nyias. Cov khoom muaj xim zoo nkauj golden xim av. Tshem cov husk los ntawm dos ua ntej los yog ua noj tom qab siv cov zaub, ntxuav nws hauv qab dej khib nyiab los ntawm av.

Rau s alting 1.5 kg roj koj yuav xav tau:

• 7 art. l. pob zeb ntsev;
• 1 liter dej;
• dos tev - 2 nyem;
• spice yeem;
• qej rub.

Xaiv lub thawv qub rau brine, uas tsis yog kev hlub, vim nws yuav tig xim av los ntawm dos tev. Muab cov kua txob ntxuav rau hauv saucepan thiab sau nrog dej. Muab tso rau hluav taws kom txog thaum nws boils. Tom qab ntawd tua cov roj thiab cia nws boil rau tsawg kawg ib feeb kom cov husk muab tawm cov xim ntuj zoo dua. Salo yog txiav rau hauv pieces. Ntsev yog thawj zaug pov rau hauv cov kua, nplawm kom txog thaum yaj, ces pieces ntawm lard yog txo qis rau ntawd thiab boiled rau 20 feeb. Lub sijhawm ua noj yog nyob ntawm qhov tuab ntawm cov rog. Yog nws tuab, nws yuav siv sij hawm ntev me ntsis.

Nws yog qhov zoo dua los ua noj brine thaum yav tsaus ntuj, vim tias tom qab lub lauj kaub tshem tawm ntawm tshav kub, cov roj yuav tsum pw hauvNws tseem yog 12 teev. Tom qab ntawd nws yog tshem tawm ntawm daim ntaub so ntswg thiab qhuav. Tom qab ntawd rub nrog qhuav spices, koj muaj peev xwm ntxiv tws qej rau lub gruel. Muab qhwv txhua daim rau hauv cov zaj duab xis cling thiab khaws cia rau hauv lub tub yees. Yog hais tias koj s alted lard raws li ib tug cia rau lub caij ntuj no, ces cia nws nyob rau hauv lub freezer. Yog li, nws tuaj yeem khaws cia rau ntau lub hlis, thiab qhov saj ntawm cov khoom yuav tsis hloov.

Yuav ua li cas yog tias koj xav rog tiag tiag

Qee zaum, thaum yuav rog, kuv xav sim sai li sai tau, tos ob peb hnub yog qhov mob tsis txaus ntseeg. Ces koj yuav twv yuav raug hu nyiam daim ntawv qhia nram qab no. Koj tuaj yeem ntsev cov lard sai sai yog tias koj txiav nws rau hauv nyias nyias, uas feem ntau yog npaj rau cov qhaub cij.

Muab lawv tso rau hauv txheej hauv ib lub thawv. Txhua kab ntawm ib feem ntawm pieces yog sprinkled nrog ntsev thiab txuj lom. Lub thawv kaw nrog lub hau. Yog tias nws tsis tau puv tag, koj tuaj yeem ntxiv co cov ntsiab lus kom npog tag nrho saum npoo ntawm cov roj kom huv si. Tso cov rog ntawm chav tsev kub rau ib hnub thiab tuaj yeem ua haujlwm.

cov lus qhia pab tau

Koj twb paub tias qab thiab ceev npaum li cas ntsev lard. Tam sim no tshawb xyuas qee qhov kev ua yuam kev uas cov poj niam paub txog siv thaum s alting thiab ua ntej ua ntej ua kom tiav cov tais diav txawm ntau qab thiab qab.

Ua ntej tshaj, tsis txhob ntshai siv ntsev ntau dhau rau kev ua noj qhuav. Cov roj muaj qhov zoo tshaj plaws kom tsis txhob nqus ntau dhau. Thiab ntxiv cov txuj lom, yog tias xav tau, tuaj yeem tshem tau yooj yim nrog rab riam los ntawm ib daim ua ntej siv.

Thib ob, xaiv nqaij npuas kib ntawm lub khw hauvnyob ntawm txoj kev npaj. Yog li, cov rog txiav tawm ntawm lub plab yog tsim nyog rau kev nchuav brine. Qhuav ntsev thiab txuj lom yog nchuav rau ntawm ob sab ntawm lub cev thiab sab nraub qaum ntawm tus npua.

Yog tias koj yuav ua lard rau lub sijhawm ntev cia hauv lub tub yees, tsis txhob rub nws nrog qej. Nws yog qhov zoo dua ua qhov no tom qab, thaum lub lard yog thawed, ua ntej noj.

Yog tias koj tab tom ua haujlwm nrog brine, nws raug nquahu kom muab cov khoom tso rau hauv dej txias txias, tawm hauv ib hmos. Ua li no, cov lard siav yuav muaj kev sib tw ntau dua.

Yog tias cov khoom raug xaiv nrog cov nqaij txheej, ces thaum ua noj, xyuas cov xim ntawm cov nqaij. Yog hais tias nws tseem liab, ces daim tseem tsis tau tag nrho s alted. Cov nqaij tiav lawm yuav tsum tsaus.

Kab lus piav qhia ntxaws yuav ua li cas kom ntsev cov rog sai. Xaiv koj txoj kev nyiam thiab sim ua kom s alting koj tus kheej. Hmoov zoo!