2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau lub ncuav thiab lwm cov ncuav qab zib tshuav lawv cov saj zoo heev rau cov qab zib uas lawv tau lubricated nrog. Muaj ntau pua cov zaub mov txawv rau nws qhov kev npaj, tab sis ib qho ntawm cov nyiam tshaj plaws yog chocolate cream. Qhov kev noj qab haus huv no feem ntau yog khoom noj qab zib ywj siab.
Txhua tus tswv tsev tuaj yeem ua cov khoom no siv cov zaub mov hauv qab no. Chocolate cocoa cream rau lub ncuav mog qab zib yog npaj nrog cov khoom xyaw hauv qab no: 375 ml ntawm pasteurized mis nyuj; 20 g cocoa hmoov; 100 ml ntawm qaub cream; 40 g suab thaj; 30 g ntawm hmoov qab zib; 25 g yog '; 2 qe; ib pinch ntsev.
Starch thiab cocoa yog diluted hauv 100 ml mis nyuj. Qab zib thiab ntsev yog ntxiv rau cov mis nyuj ntxiv, tom qab ntawd txhua yam yog rhuab thiab nplawm kom txog thaum ntsev thiab suab thaj yaj. Diluted starch thiab cocoa ntxiv rau nws. Tsis tu ncua stirring cov mis nyuj, coj mus rau boil. Softened butter thiab nplawm yolks ntxiv rau nws. Thaum cov qhob noom xim kasfes tau txias rau hauv chav sov, whipped proteins ntxiv rau nws. Txhawm rau kho cov khoom qab zib nrog cov qab zib, whipped cream nrog hmoov qab zib yog siv, uas mus zoo nrog nws saj.
rauua ib lub ncuav mog qab zib biscuit, koj tuaj yeem ua ib qho classic chocolate cream. Nws yuav xav tau cov khoom lag luam hauv qab no: 3 tuav ntawm chocolate tsaus; 400 g yog'i; 0.5 kg ntawm hmoov qab zib; ib pinch ntawm ntsev; 2 qe; pob ntawv ntawm vanilla qab zib.
Grated chocolate yuav tsum tau yaj nrog dej da dej, tom qab ntawd nws txias me ntsis. Softened butter yog nplawm nrog vanilla qab zib thiab ntsev. Cov hmoov qab zib yog maj mam nchuav rau hauv butter loj, thaum txuas ntxiv tuav lub qab zib. Qe yog nkag mus rau hauv lub resulting loj, txuas ntxiv nruam ntaus. Sov melted chocolate yog ntxiv rau butter-qab zib sib tov thiab sib tov kom huv si rau ob peb feeb, tom qab ntawd cov ncuav mog qab zib chocolate tuaj yeem siv rau cov khaubncaws sab nraud povtseg.
Delicious cream raws li lub npe nrov Fabkis daim ntawv qhia yuav thov txawm lub gourmet xav tau tshaj plaws. Qhov kev noj qab haus huv no tau txais kev pabcuam hauv iav goblets, tsom iav thiab lwm yam pwm. Txhawm rau npaj nws, koj xav tau 100 g ntawm chocolate tsaus; 50 g suab thaj; 3 qe; 100 g yog'i; zest ntawm ib tug txiv qaub; whipped cream.
Kev npaj pib los ntawm melting pieces ntawm chocolate nyob rau hauv ib da dej. Qab zib, butter yog ntxiv rau nws, txhua yam yog kom huv si stirred. Qe yolks yog ntxiv rau cov qhob noom xim kasfes thiab tuav nws nrog ib tug whisk los yog tov khoom. Ntxiv qee cov txiv qaub zest rau nws thiab. Qe dawb yuav tsum tau nplawm rau hauv ib lub lush ua npuas ncauj, tom qab uas lawv tau ua tib zoo nkag rau hauv qhov npaj loj. Chocolate cream yog nteg tawm hauv pwm thiab txias. Ua ntej noj, nws yog dai kom zoo nkauj nrog zest, whipped cream thiab grated chocolate.
qab heev chocolate cream yog npaj los ntawm cov khoom xyaw hauv qab no: 100 ml ntawm qaub cream; 125 ml yog '; 50 g tsaus chocolate; 120 g suab thaj; 3 qe.
Chocolate melted nrog dej da dej yog ua ke nrog butter thiab ib nrab ntawm cov suab thaj noj. Lub resulting loj yog ntaus kom txog thaum airy, tom qab uas whipped yolks thiab proteins yog ntxiv rau nws. Sour cream yog nplawm nrog cov suab thaj ntxiv. Cov nplaum nplaum yog kis rau hauv cov khaubncaws sab nraud povtseg hauv pwm thiab txias me ntsis ua ntej noj.
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