Xub ntawm qej: pickling yog ib qho yooj yim thiab yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas nrog cov khoom zoo li qej xub? Marinating thiab s alting nws tsis yog qhov nyuaj heev. Qhov tseem ceeb yog ua raws li tag nrho cov cai ntawm daim ntawv qhia thiab siv cov khoom xyaw tshiab xwb.

Hnub no peb yuav nthuav qhia koj txog ntau txoj hauv kev los npaj cov khoom noj txom ncauj hais. Qhov twg siv yog nyob ntawm koj.

Marinated me qej nrog xib xub: ib kauj ruam yog kauj ruam daim ntawv qhia

Nyob zoo thiab qab ntxiag appetizer zoo meej rau noj festive. Ntxiv mus, nws tuaj yeem tsis tsuas yog haus thaum haus cawv, tab sis kuj siv tau rau hauv kev npaj ntau yam thawj thiab thib ob chav kawm.

Yog li koj yuav ua li cas winterize ib yam khoom zoo li xib xub ntawm qej? Pickling nws yog ib qho yooj yim thiab yooj yim. Qhov kev npaj npaj yuav tsis zoo mus txog rau lub caij ntuj no, vim nws tau noj sai sai.

Peb cov khoom dab tsi yuav tsum tau khaws cov khoom xyaw xws li xib xub ntawm qej? Marinate cov zaub ntsuab no nrog cov khoom xyaw hauv qab no:

• qej tshiab, lossis theej, nws cov tub ntxhais hluas tua - txog 1 kg;
• dejrau boiled marinade - txog 1 l;
• ntxhib ntsev - txog 50 g;
• sunflower roj - xaiv tau;
• coarse dawb qab zib - kwv yees li 50 g;
• natural table vinegar (9%) - txog 100 ml;
• txuj lom (dub peppercorns, nplooj nplooj, kua txob kub liab) - siv rau saj.

Ua cov khoom xyaw (tshiab qej xub)

S alting thiab pickling qej xub yog yooj yim heev. Cov zaub ntsuab tshiab tau muab ntxuav kom huv hauv qab lub zog ntawm cov dej, thiab ces shaken nyob rau hauv ib tug colander thiab pib txiav. Txiav cov qej nrog chopsticks ntev 3-5 centimeters.

Tom qab ua cov xub, lawv tau blanched. Txhawm rau ua qhov no, cov zaub ntsuab tau dipped hauv dej npau npau thiab khaws cia rau hauv nws li ob feeb. Thaum kawg, lawv muab pov rau hauv lub sieve thiab tso cai rau ntws.

Kev npaj ntawm marinade

Yuav ua kom marinade rau cov khoom noj qab zib, ib liter ntawm cov dej haus yog nchuav rau hauv lub lauj kaub loj. Tom qab ntawd nws yog coj mus rau ib tug boil, ncuav nrog lub rooj ntsev thiab coarse qab zib. Tom qab boiling dej li 5 feeb, nws raug tshem tawm ntawm tshav kub thiab lub rooj vinegar yog tam sim ntawd ntxiv.

txheej txheem ntawm kev ua khoom noj txom ncauj thiab txheej txheem ntawm seaming nws

Tam sim no koj paub tias cov khoom xyaw twg yuav tsum tau coj daim ntawv qhia no rau lub neej. Yuav ua li cas ua cov xub ntawm qej (pickle lawv)? Tom qab lub marinade npaj txhij, blanched zaub yog nteg tawm nyob rau hauv ib nrab-liter iav hub, yav tas los muab tso rau hauv qab.nplooj nplooj, kua txob liab liab thiab qab zib peas.

Sau cov thawv nrog cov xub, lawv tam sim ntawd nchuav nrog cov marinade kub. Tom qab ntawd, ib rab diav loj ntawm butter kub muab tso rau hauv txhua lub thawv.

Tom qab ua raws li cov lus piav qhia, cov thawv ntim tau tam sim ntawd twisted nrog lub hau hlau.

Tig lub rhawv zeb rov qab, lawv tau tso rau hauv txoj hauj lwm no raws nraim ib hnub. Tom qab ntawd, pickled qej yog muab tshem tawm mus rau lub cellar los yog hauv qab daus. Ntawm qhov kub ntawm 3-7 degrees, lawv khaws cia rau rau lub hlis.

Qib ntsev cov xib xub qej rau lub caij ntuj no

Tam sim no koj paub yuav ua li cas qej xub ua tiav. Koj kuj tau kawm yuav ua li cas pickle cov khoom no. Txawm li cas los xij, qee tus kws ua zaub mov nyiam ntsev nws. Ua li no, lawv siv cov khoom xyaw hauv qab no:

• qej tshiab, uas yog, nws cov xub me - txog 1 kg;
• boiled dej rau brine - txog 1 l;
• ntxhib ntsev - txog 50 g;
• coarse dawb qab zib - kwv yees li 60 g;
• natural table vinegar (6%) - txog 80 ml;
• dub peppercorns thiab qhuav dill umbrellas - thov saj.

Txoj kev ua ntsev ntsev

Cov kiv cua ntawm qej cov khoom noj txom ncauj tau paub txog Vital. Qej xub (pickled) nyob rau hauv lub hom no yog txawv los ntawm ib tug tshwj xeeb saj thiab aroma. Txawm li cas los xij, peb xav kom ua cov zaub mov no koj tus kheej. Txhawm rau ua qhov no, cov zaub ntsuab tshiab tau ntxuav kom huv si, txiav thiab blanched. Thaum nws ntws los ntawm cov xub boiledkua, pib npaj lub brine. Cov dej ntshiab yog boiled tshaj kub, thiab ces coarse lub rooj ntsev, lub rooj vinegar thiab dawb qab zib ntxiv.

Tom qab brine npaj txhij, muab cov kua txob dub tso rau hauv lub lauj kaub thiab lub kaus ntawm cov dill qhuav rau hauv sterilized 0.5-liter hub. Tom qab ntawd cov xub blanched muab tso rau hauv lawv, uas tam sim ntawd nchuav nrog dej npau npau ua ntej.

Tau dov tag nrho cov thawv nrog lub hau hlau, lawv txias thiab xa mus rau lub tub yees. Koj tuaj yeem haus cov khoom noj zoo li no 5-7 hnub tom qab kev npaj.

Txoj kev yooj yim thiab ceev kom khaws cov qej cloves tshiab

Yog tias koj tsis xav sau qej xub rau lub caij ntuj no, peb xav kom koj cia li khaws lawv tshiab. Ua li no, cov zaub ntsuab tau ntxuav kom huv si, qhuav nrog ntawv phuam thiab txiav rau hauv 3-5 centimeters ntev.

Npaj cov xub, muab tso rau hauv ib lub tais, ntsev nrog ntsev thiab sib tov kom huv si. Tom qab ntawd cov khoom raug muab faib rau hauv ib nrab-liter hub thiab ua tib zoo crushed.

Sau cov thawv, lawv raug kaw nrog lub hau zoo tib yam polyethylene thiab sab laug ntawm chav sov li 12-16 teev. Tom qab cov xub muab lawv cov kua txiv hmab txiv ntoo, lawv muab tso rau hauv lub tub yees. Ntsev qej yog khaws cia rau hauv nws tsis pub dhau ob lub hlis.

Nws yuav tsum tau muab sau tseg tias cov khoom no tsis yog siv los ua khoom noj txom ncauj, vim nws tau dhau los ua ntsev heev. Txawm hais tias qee tus kws ua zaub mov tseem siv nrogqhob cij.

Qhov kev npaj no zoo ntxiv rau goulash (thaum lub sijhawm kho cua sov), nrog rau lwm yam kev kawm thawj lossis thib ob.