Pickling cucumbers: zaub mov txawv thiab txoj hauv kev. Ntau yam ntawm cucumbers rau pickling

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau s alting dib yog ib qho zoo sib xws. Qhov sib txawv tsuas yog nyob rau hauv tus naj npawb ntawm cov khoom tseem ceeb thiab cov txuj lom. Muaj zog s alted, maj mam s alted, nruab nrab s alted - lawv tag nrho cov tig los ua heev six. Qhov tseem ceeb tshaj plaws yog kom paub ntau yam ntawm cucumbers siv rau pickling.

Kev nkag siab ntau yam

Txhua lub dib tuaj yeem muab faib ua peb pawg. Txhua tus ntawm lawv muaj nws tus yam ntxwv. Yog li muaj:

• Salad cucumbers. Lawv yog siv tshwj xeeb tshaj yog tshiab. Lawv txawv nyob rau hauv me me dawb spikes ntawm ib tug plump thiab du daim tawv nqaij. Brine tsis nkag mus rau hauv cov zaub zoo li no. Cov xim ntawm cucumbers ntawm no ntau yam tuaj yeem yog los ntawm dawb mus rau tsaus ntsuab. Thaum cov kaus poom, lawv tsis qab thiab mos.
• Me me me, pickled. Lub tev ntawm zaub ntawm xws li ntau yam yog heev ntom. Lawv tuaj yeem noj tau ob qho tib si tshiab thiab pickled. Txawm li cas los xij, cov ntau yam ntawm cucumbers yog zoo tagnrho rau pickling. Lawv tawm los crispy, ruaj thiab qab.
• Universal ntau yam. Lawv xyaumtag nrho cov hybrids ntawm tiam tshiab. Xws li dib tuaj yeem noj tshiab, thiab siv rau pickling.

Xaiv qhov twg

Cov ntau yam zoo tshaj yog:

• Era.
• Altai.
• Nezhinka.
• Voronezh.
• Nosovsky.
• Zoo F.
• Stage.
• Fannel.
• Vyaznikovsky.
• ntug dej hiav txwv, thiab lwm yam.

Qhov tsuas yog qhov tsis zoo ntawm cov ntau yam no yog qhov yellowing sai ntawm cov txiv hmab txiv ntoo. Txawm li cas los xij, qhov teeb meem tuaj yeem zam tau yog tias sau tau raws sijhawm.

Yog tias koj tsis nco qab txog yam twg tau cog, koj tuaj yeem txiav txim siab cov txiv hmab txiv ntoo uas haum rau pickling los ntawm lawv cov tsos. Cucumbers nrog cov tawv nqaij ntsuab tsaus yog qhov zoo tagnrho rau kev khaws cia. Overripe thiab daj yuav tsum tau muab tso tseg tam sim ntawd. Cov tev thiab cov noob ntawm cov zaub no yuav nyuaj txawm tias tom qab s alting.

Thorns hauv txiv hmab txiv ntoo tuaj yeem yog dawb lossis dub. Nws nyob ntawm ntau yam. Rau kev khaws cia, nws tsim nyog siv cucumbers nrog dub spikes, raws li lawv dhau lub brine zoo.

Zaub nrog daim tawv nyias yuav tsis crunch tom qab s alting. Yog hais tias nws yog ib qho nyuaj rau tho nws nrog ib tug ntiv tes, ces xws li cucumbers yog zoo tagnrho rau npaj blanks rau lub caij ntuj no.

Yam koj yuav tsum paub

Daim ntawv qhia rau s alting cucumbers muaj ntau haiv neeg. Txawm li cas los xij, kom tau txais cov khoom noj txom ncauj qab, koj yuav tsum ua raws li qee txoj cai:

• Nws pom zoo kom khaws cov dib nyob rau tib hnub thaum cov qoob loo tau sau.
• Ua ntej s alting, zaub yuav tsum tau txheeb raws li lawv qhov loj me. LojNws raug pom zoo kom marinate nyias los ntawm cov me me.
• Tsis txhob siv rau s alting soft, puas thiab discolored txiv hmab txiv ntoo.
• Tsis txhob siv dej chlorinated thaum ua noj.
• Txhawm rau tshem tawm qhov ua tau iab, nws raug nquahu kom tsau cov dib rau li 8 teev. Tib lub sijhawm, cov dej yuav tsum tau hloov txhua 60 feeb.
• Yog koj yuav ntsev zaub hauv rhawv zeb, ua tib zoo npaj cov thawv: ntxuav lawv thiab ua kom tsis muaj menyuam.
• Muaj ntau cov zaub mov txawv rau pickling cucumbers. Txawm li cas los xij, thaum xaiv cov txuj lom, nws yog qhov zoo dua los muab kev nyiam rau currant, cherry thiab ntoo qhib nplooj. Lawv yuav muab cov txiv hmab txiv ntoo saj ntawm lub thoob dib.
• Koj tuaj yeem tso cov txiv hmab txiv ntoo ntsuab lossis cov txiv hmab txiv ntoo hauv lub thawv. Qhov no yuav zam kev tsim cov voids hauv cov zaub.
• Nws pom zoo kom khaws cov pickles ntawm xoom kub.

Yam tshuaj twg xaiv

S alting cucumbers rau lub caij ntuj no nyob rau hauv tej thoob los yog hub yuav tsum tau ntxiv ntawm tej txuj lom. Tam sim no, muaj ntau ntawm cov khoom zoo li no. Yuav tsum muaj pes tsawg cov txuj lom rau ib lub thawv peb-liter? Yog li, rau kev siv:

• kua txob dub - 10 peas;
• kua txob kub - tsis ntau tshaj 0.5 pods;
• laurel nplooj - 2 pcs.;
• dill - 2 lub kaus;
• blackcurrant - 2 nplooj;
• qej - mus txog 6 cloves;
• cherry - mus txog 3 nplooj;
• horseradish cag - tsis ntau tshaj 6 cm;
• grapes - 1 nplooj;
• oak - mus txog 3 nplooj.

Ntxiv rau cov txuj lom saum toj no, rau qeeb lossis ceev ceev ntawm dib, koj tuaj yeem sivsavory, mint, basil thiab tarragon. Kev xaiv ntawm cov khoom nyob ntawm seb koj nyiam.

S alting method

Ua ntej piav qhia txog cov zaub mov txawv rau pickling cucumbers, nws tsim nyog hais txog cov txheej txheem yooj yim. Tsuas muaj ob ntawm lawv: kub thiab txias. Txhua txoj kev no muaj nws tus yam ntxwv. Hauv qhov no, cov thawv sib txawv tuaj yeem siv tau: thoob, thoob, cov kaus poom, lub qhov ncauj qhov ncauj, thiab lwm yam.

Raws li koj tuaj yeem pom, tsis muaj ntau txoj hauv kev rau pickle cucumbers. Txawm li cas los xij, cov txuj lom tso cai rau koj muab zaub rau qee yam saj thiab aroma. Cia peb saib ob peb yam zaub mov txawv kom koj xaiv qhov yog.

Txoj kev kub: kev xaiv 1

S alting cucumbers hauv jars tso cai rau koj khaws cov khoom noj txom ncauj qab rau lub caij ntuj no. Rau kev ua noj, nws tsim nyog txiav txim siab txog cov txuj lom. Tso cov cherry, ntoo qhib lossis currant nplooj rau hauv qab ntawm lub thawv, thiab tom qab ntawd tso cov zaub kom nruj. Nws yog qhov zoo tshaj plaws los tso cov tsev txhab nyiaj vertically. Sab saum toj txheej ntawm cucumbers yuav nteg horizontally. Qhov khoob kuj tuaj yeem sau nrog cov txuj lom uas tau xaiv.

Ncuav dej npau npau tshaj cov kua txob npaj. Npog lub ntim nrog sterilized hau thiab qhwv lawv. Koj tuaj yeem siv phuam so rau qhov no. Tos li 3 feeb ces ntws dej. Ua li no, siv lub hau yas nrog lub qhov los yog cov ntaub qhwv ntaub qhwv hauv ob peb txheej.

Rov ua dua kev tswj hwm. Lub sijhawm no, ntws dej tom qab 5 feeb, thiab tom qab ntawd ncuav hauv brine. Nws yuav tsum tau npaj ua ntej. Txhawm rau ua qhov no, nws yog qhov yuav tsum tau yaj ntsev hauv dej, saib xyuas cov proportions: ib 1 literdej xav tau los ntawm 30 mus rau 35 g ntsev. Dov cov rhawv zeb, tig rau pem hauv ntej thiab tso rau hauv ib chav txias.

kev xaiv thib ob

Sau cov ntim raws li tau piav qhia hauv daim ntawv qhia dhau los. Ncuav boiling brine tshaj cucumbers. Nyob rau hauv daim ntawv no, tawm cov zaub rau ib hnub nyob rau hauv ib chav tsev uas qhov cua kub yog + 25 … + 30 ˚С. Tom qab ntawd, muab cov blanks rau 8 hnub nyob rau hauv ib qho chaw txias. Ntawm no cov huab cua kub yuav tsum tsis txhob ntau tshaj 10 ˚С. Lub cellar lossis hauv qab daus yog qhov zoo tagnrho.

Thaum cov txiv laum huab xeeb ua nkig thiab qab, ncuav brine rau hauv lub lauj kaub, ntxuav thiab sterilize lub hub. Muab cucumbers rau hauv lawv, ntxiv cov txuj lom tshiab. Ncuav rau hauv boiling brine, yob li, tig upside down thiab refrigerate los ntawm muab cov ntim rau hauv ib qhov chaw txias.

Qhov no yog qhov nthuav! Cucumber brine tuaj yeem siv los kho tus mob hangover, nrog rau kev npaj ntawm pickle thiab s altwort. Tom qab tag nrho, nws muaj ntau yam minerals.

Txhawm rau npaj cov khoom noj txom ncauj, muab cov txuj lom thiab zaub rau hauv hub. Sau cov ntim rau lub brim nrog txias brine. Txhawm rau npaj nws, nws yog ib qhov tsim nyog los yaj lub rooj ntsev hauv dej, soj ntsuam cov proportions: 50 mus rau 60 g ntsev yog xav tau rau 1 liter dej. Hauv qhov no, nws tsim nyog ua raws li qee qhov kev cai. Dissolve cov ntsev nyob rau hauv me me dej kub, ces ntxiv dej khov.

Yog xav tau, koj tuaj yeem sprinkle dib nrog mustardhmoov. Npog lub ntim nrog gauze thiab tawm ntawm qhov kub ntawm +25 … +30 ˚С rau ob peb hnub. Tom qab ntawd, koj tuaj yeem txav cov cucumbers mus rau qhov chaw txias dua. Qhov kub yuav tsum yog 1-5˚ qis. Khaws cov ntim zaub hauv cov xwm txheej no rau 10-12 hnub.

Qhov no tseem ceeb! Yog tias koj muab cov khoom tso rau hauv qhov chaw sov, ces cov voids hauv cov zaub. Fermentation yuav ua tau qeeb dua hauv chav txias. Nyob rau tib lub sijhawm, cov pa roj tso tawm thaum lub sijhawm pickling yuav tsis tawg lub dib.

Nco ntsoov xyuas qhov kev npaj ntawm cov khoom los ntawm lub sijhawm. Thaum cov txheej txheem fermentation tiav, nqa lub ntim ntawm brine mus rau qhov qub, hermetically kaw lub ntim, tab sis tsis txhob dov lawv. Nws raug nquahu kom khaws cov khoom ua haujlwm ntawm qhov kub ntawm +4 ˚С thiab hauv qab no.

dib nyob rau hauv ib chim

S alted cucumbers ib txwm nrov. Tom qab tag nrho, lawv zoo kawg nkaus complement ib co tais diav. Kev lig kev cai, cucumbers yog s alted nyob rau hauv tej kas tham ua los ntawm ntoo qhib. Txawm li cas los xij, cov thawv yas kuj tuaj yeem siv tau. Txhawm rau muab cov khoom lag luam tus yam ntxwv aroma thiab saj, nws txaus los ntxiv cov ntoo qhib nplooj thaum npaj cov brine. Nws tseem pom zoo kom ua ntej rub lub thoob nrog qej, thiab tom qab ntawd muab cov cucumbers npaj rau hauv cov khaubncaws sab nraud povtseg.

Tam sim no nws yog lub sijhawm los npaj cov brine. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog yuav tsum nruj me ntsis soj ntsuam tag nrho cov proportions. Rau 10 litres dej (tsis yog chlorinated), 900 g ntawm cov lus ntsev yuav tsum.

Tom qab ua noj, ncuav lub brine rau hauv lub thoob. Ua li no los ntawm tus nplaig qhov. Thaum s alting zaub nyob rau hauv ib txoj kev qhib, nws yog pom zoo kom npog lub workpiecedaim ntaub, muab lub hau rau saum thiab nias nws nrog kev tsim txom. Txog li 20 teev, lub thawv yuav tsum sawv ntsug hauv ib chav uas huab cua kub tsawg kawg yog 20 ° C. Tom qab ntawd, txav lub thoob ntawm cucumbers mus rau qhov chaw txias dua. Ntawm no huab cua kub yuav tsum tsis txhob siab tshaj +1˚С. Tom qab ib hlis, khoom noj txom ncauj yuav npaj.

Qhov no yog qhov nthuav! Txhawm rau tiv thaiv kab mob los ntawm molding, koj tuaj yeem siv qab zib beets lossis mustard hmoov. Yog hais tias nws tshwm sim, ces nws yog ib qho tseem ceeb kom tshem tawm cov quav hniav los ntawm qhov chaw ntawm dib pickle.

Vodka recipe

Yog li, yuav ua li cas ua noj s alted dib hauv tsev? Xav txog ib daim ntawv qhia nrov thiab thawj. Ua noj koj yuav xav tau:

• 2 kg dib;
• ob peb dill umbrellas;
• 5 dub currant nplooj;
• 5 nplooj ntoo;
• 1 qej clove;
• 20g horseradish (nplooj lossis hauv paus);
• 8 dub peppercorns;
• 75g ntsev;
• 50g vodka;
• 1.5L dej (tsis yog-chlorinated).

Ntxuav cov zaub kom zoo thiab nchuav nrog dej npau npau. Soak npaj cucumbers hauv dej khov rau ob peb teev. Muab lawv nruj nreem rau hauv ib lub hub peb-liter. Nyob rau hauv cov ntaub ntawv no, hloov lub cucumbers nrog npaj spices. Dissolve 50 g ntawm ntsev nyob rau hauv 1 liter dej. Ncuav lub npaj brine tshaj cov zaub nyob rau hauv lub hub. Ntxiv 50 g ntawm vodka rau qhov no. Kaw lub thawv kom nruj nrog lub hau polyethylene.

Hloov cov khoom ua haujlwm mus rau hauv qab daus lossis tub yees. Xws li ib qho appetizer yog khaws cia rau lub sijhawm ntev. Nyob rau tib lub sijhawm, cucumberskhaws lawv cov xim ntuj.