Butter pies: ib daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ci hauv tsev tuaj yeem ua haujlwm zoo. Nws coj tsev neeg los ze zog thaum hnub Sunday noj su lossis tshuaj yej tog. Daim ntawv qhia rau cov poov xab nplua nuj pies tau pab ntau tshaj ib tiam ntawm cov niam tsev. Cov pies no muaj ntau yam zoo kawg nkaus ntawm toppings. Qhov no yog qhov yooj yim vim hais tias ib qho kev qhia rau kev npaj lub khob noom cookie yuav siv tau nyob rau hauv sib txawv thiab rau cov khoom sib txawv fillers. Peb muaj cov zaub mov txawv thiab cov duab ntawm cov ncuav qab zib rau txhua lub sijhawm. Qhov zoo tshaj plaws ntawm lawv muaj peev xwm sau npe rau hauv koj phau ntawv ua noj. Ci muffin thiab txaus siab rau cov neeg koj hlub!

Pie pastry recipe

Rau classic muffin, daim ntawv qhia no haum zoo kawg nkaus. Ua ntej koj pib kneading, koj yuav tsum xyuas kom meej tias cov khoom hauv qab no muaj:

1. Hwm hmoov - 350 grams. Daim ntawv qhia rau nplua nuj poov mov paj rau qab zib pies tsuas yog siv cov hmoov nplej zoo tshaj plaws. Tus nqi pes tsawg ntawm cov khoom no yeej ib txwm muaj lus nug. Yoghmoov nplej yog gluten zoo, uas txhais tau hais tias tus nqi qhia hauv cov lus qhia yuav txaus. Tab sis yog tias koj muaj cov hmoov nplej uas muaj cov nplaum nplaum tsawg, koj yuav tau ntxiv me ntsis ntxiv.
2. Qab zib noj 65-80 grams. Koj yuav tsum tsis txhob nqa ntau dhau thaum npaj lub khob noom cookie.
3. margarine lossis butter - 70-80 grams.
4. Peb tseem yuav xav tau 100 milliliters mis nyuj sov.
5. Cov poov xab tshiab - 25 grams. Lawv raug muag hauv cov briquettes me me.
6. S alt - ib pinch. Nws yog siv nyob rau hauv txhua daim ntawv qhia pastry rau qab zib pies. Ci yuav ua rau qab qab heev yog tias koj tsis nco qab ntsev.
7. Vanilla qab zib lossis vanillin - ntxiv rau hauv ntu thiab saj.

Qhia rau kneading mov paj

Yeast-based baking base nyiam saib thiab saib xyuas thaum nws siav. Ua raws li daim ntawv qhia rau nplua nuj poov xab mov paj rau pies - thiab koj yuav ua tiav. Qhov kub hauv chav yuav tsum nyob nruab nrab ntawm 23-37 degrees. Peb yuav tsum tshem tag nrho cov khoom xyaw los ntawm lub tub yees ob teev ua ntej pib tsim lub khob noom cookie kom lawv txais qhov kub thiab txias. Tam sim no cia peb pib.

Sifting hmoov yog ib qho tseem ceeb. Nws nce qib ntawm cov pa, thiab cov khoom me me uas tseem tshuav hauv cov txheej txheem sib tsoo tau sib cais.

Nyob mis nyuj sov. Koj tuaj yeem ua tsis tau kub, 35-38 degrees txaus. Nyob rau hauv cov mis nyuj peb muab ib lub voos xwmfab ntawm raw poov xab thiab ib tug teaspoon ntawm qab zib, coj los ntawm nws tag nrho cov nyiaj. Muab cov zaub mov tso rau hauv qhov chaw sov kom txog thaum cov poov xab tawg, uas yuav yaj thiab npog cov mis nrog ib txheej ntawm npuas.

Cia li yaj lub butter. Ncuav nws mus rau hauv cov mis nyuj nrog cov poov xab npaj. Ntawm no peb yuav xa cov ntsev, qab zib ntxiv, qe thiab vanillin. Sib tov cov khoom xyaw.

Ncuav hmoov nplej rau hauv cov khoom ua kua thiab muab tag nrho cov khoom xyaw rau hauv ib pawg. Npog lub tais nrog lub hau los yog ib daim phuam ntxuav tais diav. Cia kom txog thaum sawv. Nws yog qhov zoo dua los tso cov tais diav hauv qhov chaw sov, tab sis tsis kub. Yog li peb cov khob noom cookie npaj tau raws li daim ntawv qhia rau cov nplua nuj pies nrog ntau yam qab qab.

Los ntawm lub hauv paus tshwm sim, koj tuaj yeem ci ntau cov khoom nrog cov khoom qab zib. Kev xyaum tsim cov pies me me yog siv dav. Txhua qhov chaw muaj nws tus kheej nuances. Cov filling tib yam muaj peev xwm ua si nyob rau hauv ntau txoj kev hauv pastries loj thiab me me. Peb yuav qhia koj yuav ua li cas ci ncuav pies. Thiab koj tus kheej txiav txim siab qhov kev xaiv uas koj nyiam.

Sugar

Daim ntawv qhia ncuav qab zib no yooj yim ua. Nws yog nrov nrog hosts. Tom qab ib hnub nyuaj ua hauj lwm, ci xws li pastries tsis nyuaj, tshwj xeeb tshaj yog tias koj npaj lub khob noom cookie ua ntej.

Los ntawm txoj kev, lub khob noom cookie rau daim ntawv qhia rau cov poov xab muffins tuaj yeem ua thiab khov. Thaum koj xav ci ib yam dab tsi, nws yog txaus kom tshem tawm cov khoom semi-tiav, cia nws yaj, knead. Thiab koj tuaj yeem pib ci.

Tab sis rov qab rau lub ncuav qab zib. Txheeb xyuas qhov muaj cov khoom xyaw rau nws qhov kev npaj:

• butter - 50 grams;
• 110-125 grams qab zib;
• cream - 1 khob tsis tiav (kwv yees li 200milliliters).

ua noj ua haus

Knead lub hauv paus raws li cov lus qhia saum toj no. Txij li thaum peb yuav ci peb lub ncuav qab zib (raws li daim ntawv qhia) nyob rau hauv qhov cub, peb yuav xav tau ib tug haum ci tais. Cia peb ua nws los ntawm smearing sab hauv nrog zaub roj.

Npog nrog daim ntawv ci. Peb kis tau lub khob noom cookie tiav, tom qab kneading nws thiab kneading rau ntawm lub rooj. Flatten lub hauv paus rau lub ncuav qab zib nyob rau hauv daim ntawv. Muab cov pwm tso rau hauv qhov chaw sov li peb caug feeb.

Cia peb ua ib qho qab zib crumble ntawm butter thiab qab zib. Cia peb grind txias, tab sis yas roj thiab tag nrho cov qauv ntawm qab zib. Khaws qhov sib tov rau hauv lub tub yees.

Cov khob noom cookie hauv pwm tau nce me ntsis. Ncuav zaub roj rau hauv ib lub tais. Dipping koj tus ntiv tes rau hauv nws, nias rau ntawm qhov chaw ntawm lub ncuav mog qab zib yav tom ntej los ua indentations.

Preheat qhov cub kom 180 degrees. Ncuav rau saum lub ncuav qab zib nrog qab zib crumbs los ntawm lub tub yees. Peb caug-tsib feeb ci hauv qhov cub. Tsib feeb ua ntej qhov kawg ntawm cov txheej txheem, ncuav tag nrho cov qauv ntawm qab zib qhia nyob rau hauv daim ntawv qhia rau hauv pwm nrog ib tug yuav luag npaj ncuav qab zib.

Txias me ntsis thiab pab nrog tshuaj yej lossis kas fes.

Apple Pies

Rau daim ntawv qhia rau cov ncuav qab zib thiab pies nrog txiv apples, daim ntawv qhia saum toj no yog qhov zoo. Yog tias koj xav ci ntau pies, muab tag nrho cov khoom xyaw los ntawm ob thiab knead ntau lub khob noom cookie. Filling Ingredients:

• Txiv apples - 800-900 grams;
• roj, tsis tsw - 1-2 tablespoons;
• sugar -50-150 grams los yog ntau tshaj; Qhov hnyav npaum li cas nyob ntawm ntau yam ntawm txiv apples thiab tus kheej saj nyiam ntawm cov tasters;
• qe - roj ib nrab cov khoom tiav.
• vanilla qab zib kom saj.

Technological process

Tej txiv hmab txiv ntoo los ntawm cov khoom tsis tuaj yeem. Lub tev thiab noob pods tsis yog qhov tastiest tshaj plaws txog txiv apples. Tom qab ntawd txiav cov txiv apples rau hauv cubes me me tshaj qhov nruab nrab.

Muab cov roj rau hauv lub lauj kaub kib thiab kib cov txiv apples ntawm qhov kub thiab txias. Tom qab ob-feeb kev kho cua sov, ntxiv cov suab thaj hauv qhov xav tau. Tuav lwm feeb thiab tua lub qhov cub. Nco ntsoov kom txias tag nrho cov kua filling ua ntej pib nrog kev tsim ntawm pies.

txheej txheem ntawm kev tsim cov khoom thiab ci lawv

Peb ua cov ncuav me me los ntawm lub khob noom cookie. Nws tsim nyog nco ntsoov tias nws muaj peev xwm loj hlob zoo hauv qhov loj. Nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib nteg tawm lub filling (1 diav qab zib). Peb pinch cov npoo ntawm lub ncuav qab zib. Cov duab tuaj yeem muab tau raws li qhov xav tau. Ua qauv, classic lossis round patties.

Peb kis tau cov khoom ua tiav rau ntawm daim ntawv ci kho nrog cov roj zaub. Peb sim tawm ntawm lub seam nyob rau hauv qab. Nyob rau tib lub sijhawm, peb tuav qhov kev ncua deb ntawm cov khoom - tsawg kawg ib centimeter. Peb muab ib daim ntawv ci rau proofing pies rau 10-20 feeb. Lub sijhawm no, kub qhov cub kom 200 degrees.

Tam sim no txhuam qhov saum npoo ntawm txhua lub ncuav qab zib nrog lub qe ntaus. Muab daim ntawv ci rau hauv qhov cub kub. Tom qab 20-25 feeb, koj tuaj yeem nqa tawm cov khoom qab zib thiab qab zib los ntawm qhov cub.

Open butter ncuav qab zib (daim ntawv qhia nrog jam)

Nws zoo tsis yog nrog tshuaj yej kub, tab sis kuj nrog mis nyuj txias. Kev kho ntau yam rau txhua lub sijhawm ntawm lub xyoo. Rau lub filling, nws yog advisable coj tuab jam, txiv hmab txiv ntoo los yog Berry - nws tsis muaj teeb meem. Yog tias koj cov jam tsis khov txaus, ntxiv agar-agar (10 g) los yog ib thiab ib nrab tablespoons ntawm cov qos yaj ywm hmoov txhuv nplej siab rau qhov muaj pes tsawg leeg. Kev suav cov thickeners yog muab rau ib khob filling.

Tam sim no ntxiv yuav ua li cas ua ncuav mog qab zib zoo hauv tsev

Ua ntej yuav mus rau daim ntawv qhia, npaj lub khob noom cookie (cov lus qhia tau hais saum toj no hauv kab lus). Lubricate lub tais ci nrog cov roj. Tom qab dov tawm lub khob noom cookie rau hauv ib txheej txog li 1 centimeter tuab, peb kab tag nrho daim ntawv nrog nws. Cov npoo me ntsis dai ntawm ob sab. Nyob rau hauv ib lub tais impromptu peb xa tag nrho cov cai ntawm jam. Peb faib cov khoom qab zib kom sib npaug thoob plaws lub ntim. Align ob sab.

Cia lub ncuav mog qab zib nce me ntsis. Lub sijhawm no, preheat qhov cub tib lub sijhawm. Sai li qhov ntsuas kub nce mus txog 200 degrees, peb tso cov pwm nrog lub workpiece nyob rau hauv lub plab ntawm qhov cub. Lub sijhawm ci tag nrho yog 45-50 feeb. 25-30 feeb ua ntej cov khoom npaj tiav, koj tuaj yeem nqa tawm ib qho kev nthuav dav nrog lub ncuav mog qab zib. Qhov tseeb yog tias ob sab, feem ntau yuav, yuav loj hlob tuaj. Yog li ntawd, koj yuav tsum tau me ntsis knead lawv nrog rab rawg. Wb ua nws nrog nias txav.

Yog tias koj tsis nyiam qhov kev xaiv ntawm lub ncuav qab zib, npog nws nrog lub teeb mesh ntawm cov hlua khi.

Cov ncuav qab zib nplua nuj no tsuas yog ua kom puv nkaus xwbtxias daim ntawv. Cov khoom qab zib kub tsis tuav lub filling, thiab nws ntws tawm. Tab sis lub ncuav mog qab zib txias butter nrog jam muaj qhov ci ci.

Daim ntawv qhia qhia yuav ua li cas ua cov poov xab ua khob noom yog nthuav tawm saum toj no hauv kab lus. Siv raws li qhia.

Yog li, lub khob noom cookie npaj tau. Tab sis koj yuav tsum ua hauj lwm rau ib tug hearty thiab kev sib tw curd filling. Daim ntawv teev npe:

• qe qaib -2 pieces;
• Tsev cheese - 250 grams;
• qab zib - 3-7 tablespoons;
• qos yaj ywm starch - 1 teaspoon;
• vanilla qab zib - 1 sachet;
• 1-3 tablespoons qaub cream;
• feem ntau, koj tuaj yeem ntxiv ib qho tshiab lossis los ntawm jam (compote) berries;
• ntsev - me me pinch.

khoom siv tshuab

Tsev cheese grind kom txog thaum du nrog qab zib. Ntxiv lub qe qe thiab sib tov kom huv si thiab. Ncuav vanilla qab zib rau hauv lub filling. Peb kis tau cov khoom qaub cream. Nws yog zoo dua mus noj ib tug fatter version ntawm qaub cream. Sib tov cov curd filler dua. Peb txiav txim siab qhov degree ntawm nws cov av noo. Yog hais tias lub filling zoo li kua heev, ntxiv ib spoonful ntawm starch thiab sib tov sai sai, tusyees faib lub thickener nyob rau hauv lub curd loj. Peb ua kom tiav qhov kev npaj ntawm txhaws los ntawm kev ntaus lub qe dawb nrog ib tug tov khoom. Thaum cov protein ua kom txaus ruaj khov thiab fluffy, ua tib zoo sib tov rau hauv tsev cheese filling. Nws yog qhov zoo dua los siv spatula rau lub hom phiaj no.

ua ncuav mog qab zib

Npaj ua poov xab dov tawmntawm lub tiaj tus, floured nto.

Daim ntawv los yog daim ntawv ci uas cov khoom yuav ci yuav tsum xub coated nrog refined zaub roj.

Peb hloov txheej ntawm dov ua khob noom cookie rau hauv daim ntawv no. Tawm ntawm sab saum toj ntawm theem ntawm ob sab ntawm daim ntawv.

Txhob muab cov kua txob qab zib. Faib tusyees tshaj tag nrho txoj kab uas hla ntawm pwm. Maj mam nias thiab du txheej curd.

Yog tias koj txiav txim siab ntxiv khov lossis tshiab berries, lawv yuav tsum tau npaj. Cia li dov lub berries nyob rau hauv hmoov. Tshem tawm qhov dhau thiab nthuav tawm cov txiv hmab txiv ntoo hla txhua qhov chaw ntawm lub qab zib curd loj.

Qhwv cov npoo, hle lawv nrog quav. Nws hloov tawm ob sab ntawm lub khob noom cookie thiab qhib nruab nrab. Cov ncuav qab zib sib xyaw ua ke zoo ib yam li cov cheesecake loj heev.

Thiab tam sim no peb sov lub qhov cub kom 180-200 degrees. Tshaj tawm lub workpiece nrog lub qe ntaus thiab tom qab 10-15 feeb tom qab tig lub qhov cub, muab tso rau hauv daim ntawv ci.

Ci cov khoom rau 30-40 feeb. Lub ncuav mog qab zib tiav lawm yuav npog nrog ib tug golden crust.

Tshem daim ntawv ci ntawm qhov cub thiab txias lub ncuav mog qab zib.