Nqaij nyuj: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj yog nrov heev hauv peb lub tebchaws. Qhov no yog vim qhov tseeb tias ntau pua xyoo ua liaj ua teb tau tsom mus rau kev cog qoob loo ntawm nyuj. Nqaij nyuj yog nqaij ntshiv, yog li noj nws yog qhia rau cov neeg noj zaub mov.

Nqaij nyuj tuaj yeem siv los ua ib qho tseem ceeb lossis ua cov khoom xyaw. Cov nqaij no, thaum siav kom zoo, tuaj yeem muaj kua thiab qab, txhua sab phaj yuav haum nws.

Nyob hauv dos sauce

Daim ntawv qhia nqaij nyuj ceev no yuav txaus siab rau tag nrho tsev neeg. Cov nqaij siav raws li nws muaj ib tug heev ilv saj thiab mus zoo nrog txhua sab phaj. Txhawm rau npaj cov zaub mov, koj yuav tsum tau txiav 1 kg ntawm cov nqaij rau hauv cov squares loj ntawm walnut.

Plaub hau loj dos chop rau hauv ib lub nplhaib. Peb nteg nqaij nyug nyob rau hauv ib khob tais rau ci, pre-greased nrog butter. Tshaj cov dos rings sib npaug rau saum thiab nphoo cov txheej nrog ntsev thiab txuj lom.

Tshem tawm daim ntawv rau 2 teev nyob rau hauv qhov cub, preheated rau 180 ° C. Tam sim no koj tuaj yeem mus txog koj lub lag luam, vim tias cov nqaij yuav siav rau 2 teev. Tom qab 60 feeb, nws yog advisable mus saib rau hauv lub qhov cubthiab, yog hais tias cov nqaij nyug tsis yog tag nrho rau hauv cov kua txiv hmab txiv ntoo los ntawm dos, ces nias nws me ntsis nrog ib rab diav loj.

Lub sijhawm no, peb tab tom npaj cov kua txiv hmab txiv ntoo rau cov nqaij nyug ceev thiab cua. Nws yuav tsum tau ob peb yam khoom xyaw ua ke. Muab 200 ml ntawm qaub cream thiab 1 teaspoon ntawm mustard nyob rau hauv ib lub tais tob thiab ncuav tshaj cov nqaij thaum nws npaj txhij (ob teev tom qab).

Stew lub tais hauv qhov cub rau lwm 30 feeb. Cov nqaij yog mos thiab muaj kua. Thiab lub gravy muaj ib tug nplua nuj dos tsw thiab ib tug tuab sib xws. Nws mus zoo nrog txhua yam tais diav. Koj tuaj yeem tsoo cov nqaij nrog tws tshuaj ntsuab rau saum.

Beef Stroganoff classic

Daim ntawv qhia nqaij nyuj no nco txog ntau tus neeg yug hauv USSR. Yav dhau los, xws li nqaij tau npaj nyob rau hauv yuav luag txhua qhov chaw catering. Tam sim no nyob rau hauv muaj koob meej nws tsis yog qis dua lwm yam, vim hais tias nws yog ib qho nyuaj rau tuaj nrog ib tug ntau haum xaiv rau txhua txhua hnub.

Ib nrab kilo ntawm nqaij nyuj txiav rau hauv loj pieces, zoo li chops. Tom qab ntawd, los ntawm cov yeeb yaj kiab cling, nws yuav tsum raug ntaus tawm kom zoo. Tom qab ntawd txiav raws cov kev taw qhia ntawm cov fibers rau hauv ib daim hlab tsis pub ntau tshaj 4 cm ntev.

Tev cov dos loj thiab txiav rau hauv me me cubes. Saute nyob rau hauv ib lub lauj kaub frying siv zaub roj. Muab cov nqaij ntawd kib rau 10 feeb.

Tom qab ntawd ntxiv 2 tsp. hmoov nplej thiab sib tov zoo. Ncuav 180 ml ntawm broth los yog dej kub rau ntawd. Qhov sib tov yuav tsum tau simmered rau lwm 15 feeb hauv qab lub hau kaw.

Tam sim no koj tuaj yeem ntxiv 80 ml ntawm qaub cream. Ob chav kawm los ntawmsimmer nqaij nyuj rau ntawm qhov hluav taws kub rau lwm 10 feeb. Pab nqaij nyuj stroganoff nrog classic mashed qos yaj ywm los yog nrog ib qho boiled cereals, pasta. Ua ntej pab, koj tuaj yeem kho nws nrog tws tshuaj ntsuab. Cov zaub mov no tuaj yeem muaj kev nyab xeeb ntxiv rau cov zaub mov noj. Nws muaj ib tug ilv saj.

Azu

Ntsuab nyuj noj qab heev no muaj cov khoom xyaw. Nws tau txais kev pab raws li lub ntsiab tais diav thiab tsis xav tau kev npaj ntawm ib sab phaj. Azu yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm Tatar cuisine.

Txhawm rau npaj nws, koj yuav tsum tau ntxuav ib daim ntawm nqaij nyug nqaij nyug (600 g) thiab txiav rau hauv cov hlais ntev. Preheat lub lauj kaub thiab xa mus rau 0.5 tbsp. l. butter. Fry cov nqaij hauv nws.

Vim qhov no yog nqaij nyug yooj yim, txheej txheem ua noj yuav tsis siv zog ntau dhau. Nws yog ib qho tsim nyog yuav tsum tau kib cov nqaij kom qis qis kom cov nqaij nyug pib cov kua txiv hmab txiv ntoo. Lub sijhawm no, 3 tbsp. l. sib tov qaub cream nrog ib pob ntawm Tkemali sauce. Qhov sib xws yuav tsum yog homogeneous.

Thaum muaj kua dej tsawg dua hauv lub lauj kaub, cov ntses yog nchuav rau hauv nws. Cov ntsiab lus zoo sib xyaw thiab stewed rau lwm 15 feeb. Melted cheese yog txiav mus rau hauv me me cubes. Nws raug xa mus rau lub lauj kaub nrog nqaij.

Tom qab 15 feeb, ntxiv tws tshuaj ntsuab thiab txuj lom. Tam sim no koj tuaj yeem ua cov zaub. Ib nrab zucchini yog txiav mus rau hauv ib nrab rings thiab s alted zoo. Tom qab ntawd txhua daim, dov hauv hmoov, kib sib npaug ntawm ob sab hauv cov roj zaub.

Ib nrab kilogram qos yaj ywm boiled, txiav rau hauv nruab nrab pieces. Cov zaub tiav lawm muab tso rau ntawm ib lub tais loj thiab seasoned nrog butter. Lawv pab nwsstewed nqaij nyuj thiab kib zucchini. Bon appetit!

Okroshka

Daim ntawv qhia nqaij nyuj yooj yim no muaj ntau yam kev txhais. Nws yog npaj rau whey, kefir, dej thiab broths. Okroshka nrog nqaij nyug yog ib qho khoom noj uas txaus siab heev thiab yooj yim ua noj.

Nws yuav tsum tau yuav ua ntej:

• 500g pulp;
• 1 kg qos;
• 4 tshiab dib;
• 4 qe;
• 1 pawg ntawm dill thiab ntsuab dos.

Cov nqaij yog boiled nyob rau hauv dej ntau. Froth yog sau los ntawm broth thaum ua noj. Koj kuj yuav tsum tau boil qos yaj ywm thiab qe ua ntej. Cucumbers yog txiav mus rau hauv me me cubes. Ntsuab dos finely.

Nyob nqaij nyuj yuav tsum tau muab tshem tawm ntawm lub broth thiab txias. Lub broth yog txias nyob rau hauv lub txias los yog muab tso rau hauv ib lub taub ntim nrog dej khov. Cov nqaij yog txiav mus rau hauv me me cubes.

Qos yaj ywm thiab qe raug txiav tib yam - hauv cov square me me. Tam sim no tag nrho cov khoom xyaw yog tov. Koj tuaj yeem pib ua noj yog yushki.

Ncuav 300 ml ntawm broth rau hauv ib lub lauj kaub me me. 200 ml ntawm mayonnaise thiab tib tus nqi ntawm qaub cream yog ntxiv rau ntawd. Ntsev thiab citric acid ntxiv rau hauv lub thawv. Tag nrho cov ntsiab lus no yog tov nrog ib tug tov los yog blender.

Tam sim no cov kua los ntawm lub lauj kaub yog nchuav rau hauv lub lauj kaub nrog cov kua zaub ntxiv thiab sib tov. Ua ke nrog lwm cov khoom xyaw (tws). Tam sim no koj yuav tsum cia lub okroshka brew rau ob peb teev nyob rau hauv lub tub yees.

Nqaij nyuj no zoo meej rau lub caij ntuj sov. Txias okroshka yuav thov tsis tau rau cov neeg laus, tab sisthiab menyuam. Noj mov tab sis txaus siab.

Nyob Nyob

Nov yog nqaij nyuj noj ceev heev. Nws yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom xyaw ua kom nws. Qhov tseem ceeb tshaj plaws yog xaiv txoj cai txiav nqaij nyuj. Cov nqaij yuav tsum du thiab tsis muaj ntau cov leeg.

Lub tenderloin yog txiav rau hauv daim tsis ntau tshaj 3 cm tuab. Lawv tsis muaj zog raug ntaus thiab seasoned zoo nrog ntsev thiab kua txob dub, hauv av hauv mortar. Cov khoom tau muab tso rau hauv lub lauj kaub nrog roj zaub.

Fry rau ob sab mus rau qhov xav tau ntawm kev ci. Cov nqaij yog muab tso rau ntawm ib lub phaj thiab muab nrog ib sab phaj thiab ntses.

Ib qho nqaij nyug qab raws li daim ntawv qhia uas peb tuaj yeem muaj ntau qib ntawm cov nqaij roasting. Raw yog qhov tsawg tshaj plaws nqaij nyug ci. Cov nqaij zoo li no tseem ua tau raw li sab hauv, thiab muaj lub ntsej muag crispy rau sab nraud.

Rar yog qib ntawm kev ua tiav, uas tau txais los ntawm kev kho cua sov ntev ntawm cov nqaij, tab sis tseem nyob hauv nws tseem liab liab thiab qee zaum oozes ntshav me ntsis.

Medium rar yog qhov ua tiav tshaj plaws rau nqaij nyuj. Nws yog siv nyob rau hauv yuav luag txhua lub tsev noj mov. Cov phab ntsa nruab nrab - tsis muaj ntshav hauv cov nqaij zoo li no. Nws yog kib kiag li. Txhawm rau ua noj steak ntawm qhov kev ua tiav no, nws yog qhov yuav tsum tau ua kom sov hauv lub lauj kaub rau 25 feeb.

Kharcho kua zaub

Nov yog ib qho yooj yim thiab cua nqaij nyug, uas tsis yooj yim ua noj rau ib tus niam tsev. Rau nws, koj yuav tsum tau yuav 1 kg ntawm brisket zoo. Nwstxiav rau hauv daim loj thiab ci rau ntawm daim ntawv ci rau 30 feeb hauv qhov cub.

Meanwhile, txiav rau hauv ib nrab rings ob dos. Cov nqaij yog nteg tawm nyob rau hauv ib saucepan (3-3.5 liv) thiab muab tso rau ntawm hluav taws rau ib teev. Dos yog kib nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub. Thaum nws pib blush, ntxiv 3 tbsp. diav ntawm lws suav muab tshuaj txhuam. Cov sib tov yog stewed me ntsis thiab ces pauv mus rau lub lauj kaub nrog nqaij. Ib khob mov ib nrab khob ntxuav ob peb zaug hauv dej ntws thiab xa mus rau cov nqaij.

Cov kua zaub yuav tsum tau siav kom txog thaum cov nplej siav tag. Cov txuj lom thiab ntsev ntxiv rau nws. Nws yog qhov zoo dua los siv suneli hops, coriander, sib tov ntawm av kua txob, qej. Ntsev lub tais kom saj. Tom qab tua hluav taws, nws yuav tsum sawv ntsug ntev me ntsis kom lub saj yuav nplua nuj.

qos yaj ywm lovers tuaj yeem ntxiv nws thaum ua noj, tom qab txiav nws rau hauv me me. Koj tuaj yeem siv carrots thiab tswb peppers.

Japanese style meat

Cov nqaij nyuj no hauv daim duab zoo li appetizing, tab sis koj yuav nyiam nws nrog nws cov ntsim saj thiab aroma. Txhawm rau npaj nws, koj yuav tsum noj:

• 500g pulp;
• 1 dos;
• 100g nceb;
• 300g tshiab cabbage;
• 100 ml cawv;
• 50ml soy sauce;
• 30g sesame;
• zaub roj thiab zib ntab.

Nqaij yuav tsum tau txiav rau hauv daim ntev. Ncuav zaub roj thiab soy sauce rau hauv lub lauj kaub frying. Muab cov nqaij nyug tawm thiab Fry tam sim ntawd tshaj qhov cua sov rau 10 feeb.

Chop cabbage zoo li ntawm borscht. Doschop rau hauv ib nrab rings. Ntxuav cov nceb kom zoo thiab txiav mus rau hauv nyias slices. Thaum yuav luag tag nrho cov kua tau evaporated nyob rau hauv lub lauj kaub, koj muaj peev xwm ntxiv dos thiab liab cawu cub.

Tam sim no tag nrho pawg yuav tsum tau tso cai rau boil rau 5 feeb. Tom qab ntawd ntxiv nceb. Simmer lub tais rau ob peb feeb, ces ntxiv cabbage rau nws. Sib tov tag nrho cov khoom kom zoo thiab simmer tsawg kawg ib nrab teev.

Tshem lub lauj kaub los ntawm tshav kub thiab ntxiv cov noob hnav thiab zib ntab thaum kawg. Lub tais yog nteg tawm nyob rau hauv feem thiab sprinkled nrog tws tshuaj ntsuab on to top. Nws tuaj yeem noj nrog txhua yam zaub mov, tab sis mov yuav nyiam dua.

Pilaf hauv qeeb cooker

Nqaij nyuj noj qab heev yog npaj tau sai heev thiab tsis tas yuav muaj cov khoom xyaw ntau. Hauv lub cooker qeeb, pilaf tig tawm crumbly thiab muaj xim ci.

Rau nws qhov kev npaj, koj yuav tsum tau yuav 500 g ntawm pulp. Cov nqaij yog txiav mus rau hauv me me slices. Loj carrots thiab ob dos yog txiav mus rau hauv loj pieces. Cov zaub ntau, qhov tastier lub pilaf.

Muab zaub rau hauv lub lauj kaub kib thiab kib rau hauv cov roj zaub kom txaus. Tom qab 10-15 feeb, nqaij yog xa mus rau lawv. Tag nrho cov khoom xyaw yog tov zoo thiab siav kom txog thaum Golden xim av.

350g mov yog ntxuav ob peb zaug hauv dej. Nws yog poured rau hauv lub tais multicooker thiab qhov loj ntawm lub lauj kaub yog ntxiv rau ntawd. Cov khoom xyaw yog s alted zoo thiab ntxiv cov txuj lom rau pilaf. Lawv tuaj yeem yuav ntawm lub khw. Rau ib pilaf koj yuav xav tau ib nrab ib pob.

Yuav saj, qhov loj yuav tsum me ntsisovers alted. Thaum ua noj, mov yuav nqus tag nrho cov ntsev ntau dhau. Tev peb cloves ntawm qej thiab ntxiv tag nrho rau lub tais. Ua kom lub saj ntau piquant, koj tuaj yeem xa ib lub taub hau ntawm qej rau mov yam tsis tau tev.

Tom qab ntawd ncuav dej npau npau li 3-4 cm ntawm mov. Qhib hom "stewing" thiab tawm hauv lub tais rau 35 feeb. Tom qab ua tiav cov txheej txheem, tsis txhob qhib lub hau ntawm lub multicooker thiab tawm hauv pilaf rau lwm 20 feeb.

Garnet bracelet

Daim ntawv qhia yooj yooj yim rau nqaij nyug qab tau noj hauv paus hauv ntau tsev neeg. Tej zaum, tsis tshua muaj lub koob tsheej ua tiav yam tsis muaj cov zaub xam lav no. Daim ntawv qhia classic yuav tsum tau siv nqaij nyug.

Y Txhawm rau npaj zaub xam lav, koj yuav tsum tau boil 250 g ntawm pulp nrog ntsev hauv dej. Lub sij hawm no, txiav lub dos taub hau rau hauv me me cubes thiab Fry nyob rau hauv zaub roj kom txog thaum translucent.

Medium beets (1 pc.), qos yaj ywm (3 pcs.) thiab carrots (1 pc.) yog boiled nyob rau hauv ib lub lauj kaub. Peb lub qe kuj tau siav rau hauv ib lub lauj kaub cais. Tom qab ntawd tag nrho cov khoom xyaw yog rubbed on medium grater. Cov nqaij yog txiav mus rau hauv me me cubes.

Yuav tsum muaj lub tais loj, tiaj tus los ua cov zaub xam lav. Ib lub iav siab muab tso rau hauv qhov chaw. Cov khoom xyaw yog nteg tawm nyob ib ncig ntawm nws nyob rau hauv txheej, txhua thib ob yog smeared nrog mayonnaise. Cov kab ke yog raws li hauv qab no:

• carrot;
• meat;
• qos;
• beets;
• kib dos;
• meat;
• qe;
• beets.

Thov txaus rau ntawm txheej kawgmayonnaise. Tshem tag nrho cov noob los ntawm pomegranate. Lawv decorate saum npoo ntawm zaub xam lav. Koj muaj peev xwm nteg tawm cov nplej nyob rau hauv kab txawm nyob rau hauv ib tug chaotic yam.

Cov zaub xam lav yuav tsum tau muab tso rau hauv dej thiab muab tso rau hauv lub tub yees kom ntev li 3-4 teev. Cov zaub mov no tuaj yeem noj ib lub tuam txhab ntawm 6-8 tus neeg.

Basma

Daim ntawv qhia nqaij nyuj no belongs rau Uzbek cuisine. Nws yog ib qho yooj yim heev los npaj thiab cua heev. Cov nqaij zoo li no tuaj yeem kov yeej txhua tus txiv neej. Yog li ntawd, yog hais tias tus hostess xav pamper nws tus txiv, ces basma yog dab tsi koj xav tau tom qab ib tug nyuaj hnub ua hauj lwm.

Rau nws, koj yuav tsum tau yuav nqaij nyuj 1 kg ua ntej. Koj tseem yuav xav tau zaub ntau:

• txiv lws suav tshiab - 3 pieces;
• 1 eggplant;
• nruab nrab beets;
• sweet pepper - 3 daim;
• dib - 2 daim;
• zaub qhwv - 600 g;
• qos yaj ywm - 600 g;
• Carrots - 300 g;
• qej;
• spices.

Txhawm rau npaj basma, koj yuav xav tau lub cauldron loj lossis saucepan nrog lub hauv qab tuab. Cov nqaij yog txiav mus rau hauv slices ntawm 3x3 cm thiab pw nyob rau hauv qab ntawm lub thawv. Nws yuav tsum tau zoo s alted thiab sprinkled nrog av zira.

dos yog tev thiab txiav rau hauv ib lub nplhaib. Kuj xa mus rau lub cauldron, nteg on to top ntawm nqaij nyuj. Tshem tawm ntawm daim tawv nqaij ntawm txiv lws suav thiab chop coarsely. Lawv muab tso rau hauv txheej tom ntej. Sprinkle dua nrog ntsev. Tsis txhob do.

Carrots thiab qos yaj ywm txiav rau hauv lub voj voog loj thiab muab tso rau hauv txheej tom ntej. Lawv yuav tsum tau zoo s alted. Cov zaub uas seem yog txiav rau hauv loj pieces thiab muab tso rau sab saum toj nyob rau hauv ib lub cauldron. Qej tuaj yeem xa tag nrhotaub hau. Cov zaub ntsuab tau muab tso rau ntawm qhov kawg, tsis muaj chopping, nrog twigs.

Cabbage yog txiav coarsely thiab av nrog ntsev thiab cumin. Nws yuav tsum yog txheej kawg hauv lub cauldron. Los ntawm saum toj no, tag nrho pawg yog them nrog tag nrho cov nplooj cabbage. Thaum lub sij hawm stewing, nco ntsoov npog lub thawv nrog lub hau kom cov chav nyob sab hauv.

Kazan raug xa mus rau qhov hluav taws kub nruab nrab ntawm qhov cub. Tom qab basma boils, koj yuav tsum tau txo cov cua sov kom tsawg thiab cia lub tais simmer rau 60-75 feeb. Lub hau tsis qhib thiab cov khoom xyaw tsis sib xyaw.

Tom qab ua noj ua haus raws li daim ntawv qhia, ib qho yooj yim nqaij nyug zaub mov yog muab rau hauv ib feem, khaws cov khoom ntawm txhua txheej. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias nws yog heev txaus siab thiab yuav fatty. Yog li ntawd, nws yuav tsum tau muab rau cov menyuam yaus hauv qhov tsawg.

Nqaij Myroton

Nov yog ib qho zaub mov txawv txawv. Tau sim nws ib zaug, koj yuav twv yuav raug hu nws hauv koj cov ntawv qhia zaub mov mus ib txhis. Txhawm rau npaj nws, koj yuav tsum yuav 300 g ntawm nqaij. Nws yuav tsum tau boil kom txog thaum ua tiav. Tsis tas li ntawd tsis txhob tso lub kua zaub.

2 dos txiav rau hauv nyias ib nrab rings. Fry nyob rau hauv butter nyob rau hauv ib lub lauj kaub frying. Nyob ntawd lawv kuj tsaug zog 1 tbsp. l. hmoov nplej thiab sib tov zoo. Simmer qhov loj rau 10 feeb.

Maj mam ntxiv cov Tshuag thiab do. Ua noj loj kom txog thaum thickened. Ncuav 2 tablespoons vinegar ntawm no thiab simmer qhov loj rau lwm 15 feeb.

Nqaij nyuj txiav rau hauv nyias slices. Muab ib nrab ntawm cov dos siav rau hauv ib lub tais ci. Cov txheej tom ntej yog cov nqaij, sib tshooj. Muab tus hneev tso rau saum.

Tag nrho cov khoom yog sprinkled nrog qhob cij crumbs (100 g). Nws yog tsim nyog los yaj 4 tbsp ua ntej. tablespoons butter. Lawv yuav tsum ncuav ib lub tais uas twb tsim lawm. Daim ntawv muab tso rau hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 200 °.

Cov tais tiav yog dai kom zoo nkauj nrog cov tshuaj ntsuab. Pab nws, yav tas los txiav rau hauv me me square pieces. Bon appetit txhua tus!