Yuav ua li cas ntxuav lub plab nqaij npuas tom tsev sai thiab zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npua nyiam los ntawm ntau tus neeg. Nws yog siv los npaj ntau yam tais diav. Nqaij muaj nuj nqis rau nws cov saj zoo heev. Nqaij npuas plab kuj tau siv ua noj. Nyob rau hauv boiled daim ntawv, nws yog stuffed nrog ntau yam filling. Tab sis ua ntej koj yuav tsum paub koj tus kheej nrog yuav ua li cas ntxuav cov nqaij npuas hauv tsev. Cov nuances ntawm cov txheej txheem tau piav qhia hauv kab lus.

Nws thov nyob qhov twg?

Qhov kev tawm tsam no yog suav tias yog ib txwm nyob hauv Slavic cuisine. Lub cev nqaij daim tawv no yog siv los tsim cov tais diav hauv qab no:

• brawn;
• s altison;
• haggis.

Nyob hauv kev lag luam ua noj, cov khoom siv yog siv rau cov khoom, uas yog txuam nrog nws lub hnab zoo li lub hnab. Nqaij npuas plab tsis tshua siv los ua zaub mov ywj siab. Nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb no, nws yog siv los ua cov khoom tseem ceeb hauv kev kho kom zoo nkauj ntawm lub rooj Christmas. Cov khoom muaj nqis rau nws cov khoom noj muaj txiaj ntsig thiab yooj yim ntawm kev npaj. Yuav ua li cas ntxuavnqaij npuas tom tsev Cov txheej txheem no tuaj yeem ua tiav los ntawm txhua tus hostess. Koj tsis tas yuav kawm cov txuj ci ua noj ua haus nyuaj thiab thev naus laus zis rau qhov no.

Nyob zoo

Xav txog lub ntsiab lus ntawm yuav ua li cas ntxuav cov nqaij npuas plab, koj yuav tsum paub koj tus kheej nrog nws cov khoom muaj txiaj ntsig. Lub cev nqaij daim tawv yog nplua nuj:

• Vitamin A thiab E;
• arachidonic acid, uas muaj nyob rau hauv cov hlab plawv;
• Vitamin B.

Cov ntsiab lus calorie ntawm cov khoom yog 160 kcal ib 100 g. Vim tias cov khoom noj khoom haus nce ntxiv, cov zaub mov no xav tau nyob rau sab qaum teb. Hauv tebchaws Russia, lawv kuj nyiam ua cov khoom no.

Kev ntxuav tes

Yuav ua li cas ntxuav npua plab? Ua ntej pib ua hauj lwm no, yuav tsum tau npaj lub plhaub. Npua yog cov tsiaj tsis huv, hauv cov nqaij uas muaj ntau yam tshuaj lom rau tib neeg. Vim li no, cov khoom tsis muaj qib ci.

Cov kabmob sab hauv ntawm tus npua tuaj yeem muaj cov kab mob phem ntau dua li lub cev. Txhawm rau tiv thaiv kev lom lossis kis kab mob, lub plawv, hnyuv, plab, daim siab yuav tsum tau ntxuav ntxiv.

Feem ntau, tom qab kev tua tsiaj, lub cev no tau ntxuav los ntawm cov khoom noj khoom haus, tab sis qhov no tsis txaus rau kev tua kab mob ntawm cov khoom. Ntxiv mus, kev tu ntau lawm yog qhov tsis zoo. Yuav ua li cas ntxuav tus npua lub plab? Cov txheej txheem yog raws li nram no:

1. Sab nrauv yog ntxuav ob peb feeb nrog dej ntws.
2. Thaum cov tawv nqaij sab nrauv kho, lub cev raug puas tsuaj thiab ntxuavfolds nrog ib rab riam.
3. Sab hauv kuj tau ntxuav hauv qab dej ntws thiab cov hnoos qeev tshem tawm ntawm phab ntsa. Ua li no, qhov chaw yuav raug ntxuav nrog txhuam txhuam.
4. Muaj ib txoj hauv kev yooj yim kom ntxuav cov nqaij npuas plab: cov khoom yuav tsum muab tso rau hauv dej npau npau li 10 feeb kom degrease, thiab tom qab ntawd tshem tawm cov yeeb yaj kiab tiv thaiv.
5. Lub cev yog tsau rau hauv dej ntsev. Qhov no yog ib txoj kev ntev uas yuav tsum tau ua rau 5-6 teev.

Yuav ua li cas ntxuav nqaij npuas plab kom nrawm nrawm? Lub cev tuaj yeem muab tso rau hauv dej ntsev nrog vinegar. 4 tablespoons ntawm 9% acid yog ntxiv rau 1 liter. Hauv cov tshuaj no, cov khoom yuav tsum yog 2-3 teev. Kev siv cov kua txiv hmab txiv ntoo kuj muaj txiaj ntsig zoo rau cov leeg nqaij tuab, ua rau nws elastic, yog li lub plhaub tsis tsim kua muag thaum ua noj. Cov no yog tag nrho cov nuances ntawm yuav ua li cas ntxuav lub plab nqaij npuas hauv tsev. Ua raws li cov lus pom zoo tso cai rau koj kom tau txais cov khoom lag luam zoo thiab cua.

Kev tshem tawm tsw

Thaum xam pom yuav ua li cas ntxuav tus npua plab, koj yuav tsum paub koj tus kheej nrog cov cai rau kev tshem tawm tsw. Tom qab kev kho mob acetic, lub cev raug ntxuav hauv dej, boiled ua ntej, txwv tsis pub ib qho kev saj yuav tshwm sim vim yog cov kua qaub ntau dhau.

Txhawm rau npaj lub plab tshiab kom zoo, qee tus kws ua zaub mov rub nws tom qab soaked nrog qhuav mustard. Qhov no muab ib tug tshwj xeeb saj thiab txig disinfects cov khoom. Ntxiv qej cloves yog zoo. Kev tuav kom zoo ua rau cov khoom muaj kev nyab xeeb.

Yuav ua li cas ntxiv?

Tom qab ntxuav, cov kws tshaj lij qhia kom khov lub plab kom muaj tshuaj tua kab mob zoo. Cov khoom nruab nrog cev yuav tsum tau ntim rau hauv lub hnab yas thiab muab tso rau hauv lub freezer thaum hmo ntuj. Tab sis txoj kev no tuaj yeem ua rau poob ntawm saj, vim tias noo noo hauv cov ntaub so ntswg crystallizes thiab rhuav tshem cov leeg nqaij. Cov tais diav raws li lub plab khov yuav qhuav.

Ntau zaus, ib feem ntawm txoj hnyuv kuj yuav nrog lub plab. Txhawm rau npaj cov tais diav, qhov no yog txiav tawm thiab lub qhov yog sewn. Lub plab ntawm artiodactyls suav nrog ntau yam tseem ceeb, yog li lub cev yuav tsum tsis txhob overexposed nyob rau hauv cov tshuaj.

Thaum ua tiav, nws yuav tsum tau ua tib zoo ntxuav. Yog tias qhov kev ncaj ncees ntawm cov leeg nqaij puas tsuaj, ces cov nqaij minced tuaj yeem tawm. Nyob rau hauv thiaj li yuav sau nyob rau hauv, lub cev yog sewn nrog muaj zog threads nrog ib tug gypsy koob. Qhov no ua tiav cov txheej txheem. Daim ntawv qhia rau cov tais diav nrov tau nthuav tawm hauv qab no.

Fried nrog dos

Yuav tsum tau npaj ib co ntsev, sunflower roj. Koj yuav xav tau seasonings - 15 g, ntsuab dos - 30 g, offal - 1.5 kg. Lub plab yog txiav mus rau hauv pieces, thiab ces muab xa mus rau dej ntsev thiab boil rau 3 teev.

Cov khoom boiled yuav tsum txias, ces txiav mus rau hauv me me pieces thiab kib nyob rau hauv roj. Yog hais tias lub plab yog siav kom zoo, nws cov xim yuav golden. Yuav kom nws saib zoo nkauj, nws yog sprinkled nrog spices thiab tws dos ua ntej noj.

Cowbull

Nov yog ib lub tais rau cov offalkhoom thiab ci. Yuav kom tau ib tug nyuj nyuj, koj xav tau ib lub plab, ntsev, seasonings, caw, dos, nqaij npuas thiab 2 qaib ceg. Cov nqaij qaib yog cais los ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Tom qab ntawd npaj cov nqaij npuas. Cov nqaij yog seasoned, s alted, thiab dos rings ntxiv. Lub tais yog nchuav nrog cawv thiab sab laug rau ob peb teev.

Lub plab yog cov nqaij, tab sis tsis tag, tab sis nyob rau hauv xws li qhov chaw me ntsis. Ces tus offal yog pierced nyob rau hauv ntau qhov chaw. Tom qab ntawd siv ib lub zog twine, uas lub qhov loj yog sewn.

Bay nplooj ntoos, allspice, thiab ces lub plab yog ntxiv rau dej. Nws ua noj rau 1.5 teev. Tom qab ntawd nws hloov mus rau qhov cub kub thiab ci rau 1 teev.

Yog tus neeg phem tau puv buckwheat, ces nws yuav txaus siab. Thiab nrog rau qhov sib ntxiv ntawm nceb, lub tais ua txawm ntau aromatic. Nws yuav siv 100 g ntawm nceb, 300 g ntawm buckwheat, 300 ml ntawm broth, nqaij qaib mis, carrots, s alted nqaij npuas (100 g), dos (2 pcs.). Thiab koj yuav tsum tau noj cov roj sunflower, seasonings, ntsev, ib nrab ib lub taub hau ntawm qej.

Npaj xav tau. Nws yuav tsum tau boil buckwheat kom txog thaum ib nrab siav. Tom ntej no yog blanching lub nceb. Koj yuav tsum tau grate lub carrots, chop lub dos thiab sauté cov zaub. Cov khoom xyaw nqaij yog txiav rau hauv me me cubes.

Cov khoom xyaw ua rau lub filling yog tov, seasoned, s alted thiab sprinkled nrog tws qej. Lub offal yog stuffed nrog minced nqaij, sewn li. Tom qab ntawd nws yog muab tso rau hauv ib lub thawv rau stewing thiab lub broth yog poured. Tag nrho cov nonpog nrog lub hau thiab muab tso rau hauv qhov cub. Cov zaub mov yog ci ntawm 180 degrees. Ua noj yuav siv sij hawm 3 teev. Lub hau raug tshem tawm 30 feeb ua ntej kev npaj.

Result

npua plab noj tau ntev. Feem ntau nws yog siv nyob rau hauv daim ntawv ntawm lub plhaub rau khoom. Koj tuaj yeem siv lub plab hauv plab hauv lawv daim ntawv ntshiab. Yog tias ua tiav lawm, qhov zoo ntawm cov tais diav tiav yuav siab.