Yuav ua li cas los ntawm nqaij npuas nqaij sai sai thiab qab?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij npuas yog siv ntau dua li lwm hom nqaij hauv kev npaj cov tais diav rau txhua hnub thiab lub rooj noj mov. Cov nqaij yog siav sai sai, thiab yog hais tias lub tshuab ua raws li, nws hloov tawm mos thiab muaj kua, tsis inferior nyob rau hauv saj rau lwm yam ntau yam. Nqaij npuas yog stewed nyias thiab nrog zaub, boiled, kib nyob rau hauv ib lub lauj kaub thiab ci nyob rau hauv qhov cub, ci nyob rau hauv qhov cub, simmered nyob rau hauv ib tug qeeb cooker. Txhua tus gourmet tuaj yeem nrhiav tau ib daim ntawv qhia yooj yim rau lawv nyiam.

Nyob rau hauv peb tsab xov xwm, peb yuav xav txog dab tsi ua noj los ntawm nqaij npuas pulp yooj yim thiab sai sai rau zaum ob los yog noj hmo. Nyob ntawm txoj kev kho cua sov, peb nthuav qhia ntau yam zaub mov txawv rau kev ua noj cov nqaij no.

nqaij npuas kib hauv qhov cub

Ntshai heev stew nrog me ntsis ntsim tsw yog npaj los ntawm nqaij npuas pulp nrog roj me ntsis. Lub caj dab lossis nraub qaum yog qhov zoo tagnrho, tab sis tsis yog loin, vim qhov no cov nqaij yuav tig tawm kom qhuav me ntsis. Lub sijhawm ua noj yog kwv yees li 2 teev. Qhov no tsis yog ceev heev, tab sis yooj yim heev, thiab stew yog npaj los ntawm cov khoom xyaw uas paub rau txhua tus. Koj yuav tsum ua tib zoo saib ua ntej tias daim ntawv qhia muaj cov txiv lws suav hnub ci, uas koj tuaj yeem yuav npaj ua hauv khw los yog ua rau koj tus kheej hauv qhov cub los ntawm ziab cov txiv lws suav hauv qhov cub nrog Provencal tshuaj ntsuab thiab kua txob.

txheej txheem ntawm kev ua stew muaj cov nram qab no ua raws li nram no:

1. Npaj lub lauj kaub tais diav lossis lub lauj kaub hnyav. Npaj lub qhov cub kom sov rau 180 degrees.
2. Fry cov nqaij npuas nqaij (700 g) txog 5 cm loj hauv cov roj txiv roj kub (2 tablespoons) ntawm txhua sab kom txog thaum xim av.
3. Rau cov nqaij, ntxiv dos txiav rau hauv 8 qhov chaw, qej (2 cloves) thiab ntsuab chili kua txob, tawm ntawm cov noob. Fry tag nrho cov khoom xyaw ua ke rau li 5 feeb.
4. txiv lws suav qhuav (1.5 tbsp.) Ua ke nrog ib khob ntawm nqaij qaib broth. Ntxiv ib pinch ntawm cinnamon, av cloves, hnub qub anise, kua txob dawb, cumin, coriander thiab qhuav dill. Nqa qhov loj mus rau ib lub boil thiab ncuav lub npaj sauce tshaj nqaij nrog dos thiab peppers.
5. Xa lub broiler yam tsis muaj lub hau rau qhov cub li 90 feeb.
6. Tom qab lub sijhawm dhau mus, ntxiv qos yaj ywm (700 g), txiav rau hauv loj pieces, thiab carrots (800 g) rau cov nqaij. Ncuav ib khob ntawm nqaij qaib broth thiab muab tso rau hauv qhov cub rau ib nrab ib teev.

Los ntawm kev kawm yuav ua li cas ua noj stew raws li daim ntawv qhia saum toj no, koj yuav tsis xav tias yuav ua li cas nrog nqaij npuas kib. Cov zaub mov no yuav ntxim nyiam koj nrog nws cov saj tshwj xeeb.

Pulpnqaij npuas, siav hauv pieces

Cov nqaij muaj kua ntau tshaj plaws yuav tig tawm yog tias koj ci hauv tag nrho. Lub sijhawm ua noj yuav nce ntxiv los ntawm qhov no, tab sis qhov tshwm sim yuav txaus siab rau txhua tus qhua ntawm kev ua koob tsheej yam tsis muaj kev zam. Yog hais tias koj tseem tsis paub yuav ua li cas ua noj nqaij npuas tenderloin deliciously, siv daim ntawv qhia step-by-step hauv qab no.

1. Ib qho loj ntawm nqaij npuas lub xub pwg (2.5 kg) yuav tsum tau ntxuav thiab qhuav rau txhua sab ua ntej ua noj.
2. Tom ntej, ntsev thiab kua txob cov nqaij, grate nrog sib tov ntawm horseradish (1.5 tablespoons) thiab kua txob kub (0.5 teaspoons).
3. Muab cov khoom tso rau hauv ib lub tais uas tsim nyog.
4. Tom ntej no mus rau nqaij, muab apples (2 pcs.), txiav rau hauv 4 qhov chaw, 5 cloves ntawm qej, butter (3 tablespoons), ncuav kua cider (1 tablespoon) thiab cream (70 ml). Grate ib daim ntawm rosemary thiab xim av qab zib (70 g) rau saum.
5. Ci nqaij npuas ntawm 160 degrees rau 3 teev, tom qab npog cov nqaij nrog ntawv ci.
6. Tom qab lub sijhawm teev tseg, tshem tawm cov ntawv ci, nce qhov kub ntawm 210 degrees thiab ci ntxiv rau 40 feeb ntxiv.
7. Muab nqaij npuas tso rau ntawm lub phaj ua noj. Pab nrog applesauce thiab garnish nrog zaub xam lav los yog mashed qos yaj ywm.

Tam sim no koj paub (yog tias koj muaj nqaij npuas tag nrho) tias nws tsis yooj yim ua ib daim nqaij. Qhov tseem ceeb yog kom muaj sijhawm txaus kom cov nqaij npuas tuaj yeem tawm hws hauv nws cov kua txiv hmab txiv ntoo thiab cov txuj lom.

Npuatenderloin nrog pomegranate sauce

Cov nqaij npuas yog qhov tseem ceeb tshaj plaws ntawm lub cev. Txij li thaum cov leeg nqaij no nyob rau hauv thaj tsam tom qab lub lumbar thiab xyaum tsis tau txais kev ua si lub cev thaum lub neej ntawm tus tsiaj, thaum ua noj nqaij, nws hloov tawm los ua cov kua dej thiab qab heev. Yog tias koj tswj hwm mus yuav ib lub tenderloin hauv khw los yog hauv khw, thiab koj tsis paub tias dab tsi tuaj yeem ua los ntawm nqaij npuas pulp, nws yuav muaj txiaj ntsig zoo rau koj kom tau txais cov ntaub ntawv ntawm yuav ua li cas npaj cov nqaij no. Nqaij npuas tenderloin yog kim, yog li nws yog advisable mus kib nws, txiav hla lub fibers, los yog ci nyob rau hauv ib tug tag nrho daim. Tsawg heev, cov nqaij no yog boiled los yog stewed.

Koj tuaj yeem noj nqaij npuas tenderloin hauv qab no:

1. Ib daim nqaij hnyav 600 g yog ntxuav kom huv si hauv dej ntws thiab qhuav nrog daim ntawv phuam.
2. Tenderloin yog rubbed nrog sib tov ntawm ntsev, kua txob, zaub roj (1 teaspoon) thiab nyem qej (1 clove).
3. Cov khoom npaj tau kis rau ntawm lub lauj kaub kub thiab sai sai kib rau ntawm qhov kub kub ntawm txhua sab kom txog thaum Golden xim av.
4. Cov nqaij npuas kib tau xa mus rau ib daim ntawv ci thiab xa mus rau qhov cub preheated (180 degrees) rau 20 feeb. Kev npaj cov nqaij tuaj yeem kuaj xyuas nrog lub ntsuas kub nrog lub ntsuas phoo. Qhov kub sab hauv yuav tsum yog 145 degrees thiab cov xim yuav tsum yog xim liab.
5. Cov nqaij ntawm daim ntawv ci yog muab tawm ntawm qhov cub thiab npog nrog ntawv ci. Pab nrog pomegranate sauce.

Txhawm rau npaj cov ntses, siv cov txiv duaj tshiab, txiav rau hauv halves (3 khob), qhuav dawbwine (1 tbsp.), pomegranate kua txiv (3 tbsp.), qab zib (70 g), ntsev mus saj. Tag nrho cov khoom xyaw raug xa mus rau lub lauj kaub thiab boiled tshaj qis cua sov li 50 feeb. Tom qab ntawd txias me ntsis, thiab rub lub figs los ntawm ib tug sieve. Tom qab ntawd, lub lauj kaub rov qab mus rau qhov hluav taws kub, butter yog ntxiv (3 tablespoons) thiab boiled rau qhov xav tau sib xws. Cov khoom xyaw uas pom zoo ua kwv yees li 2 khob ntawm cov ntses.

Hungarian Pork Perkelt

Perkelt - ib qho ntawm cov kev xaiv rau kev ua noj stew. Cov zaub mov belongs rau Hungarian cuisine. Nws yog ob qho tib si ua zaub mov tseem ceeb nrog qos yaj ywm mashed thiab ua lub hauv paus rau Hungarian bograch. Yog tias koj yuav cov nqaij rog rog nrog lard, ces lo lus nug ntawm dab tsi tuaj yeem ua los ntawm nqaij npuas pulp tuaj yeem txiav txim siab daws tau.

Rau perkelt, nqaij yog txiav (800 g) rau hauv me me hla lub fibers, dos (3 pcs.) thiab lard (70 g) yog txiav rau hauv cubes. Ua ntej, lard yog kib nyob rau hauv ib lub lauj kaub rhuab kom tag nrho cov roj yog yaj. Tshem cov rinds ntawm lub lauj kaub. Tom qab ntawd dos yog sautéed hauv nqaij npuas rog, thiab thaum nws ua pob tshab, nqaij yog ntxiv. Thaum cov nqaij npuas kib rau txhua sab, ncuav 2 khob dej rau hauv lub lauj kaub, ntxiv paprika qab zib (4 tablespoons), kua txob liab yog xav tau, thiab ntsev.

Perkelt yog stewed tshaj qis cua sov rau ib teev. Lub sijhawm ua noj tuaj yeem nce ntxiv, tsuav yog cov khoom muag muag txaus. Lawv yuav tsum tau muab tso rau hauv cov fibers, yaj hauv koj lub qhov ncauj.

Yuav ua li cas ua noj nqaij npuas kib hauv lub lauj kaub

Cov neeg nyiam ua zaub mov kub thiab ntsim Korean yuav nyiam daim ntawv qhia no. Cov nqaij yog tau, raws li lawv hais, "nrog peppercorns." Tab sis tib lub sij hawm nws tawm los heev muaj kua, tsis qhuav tawm thiab kib hauv 20 feeb xwb.

Koj tuaj yeem ua noj nqaij npuas hauv lub lauj kaub hauv qab no:

1. Nyob hauv lub lauj kaub kub kub tshaj qhov kub, Fry cov nqaij npuas txiav ua me me.
2. Ntxiv coarsely tws dos thiab ntsuab dos plaub, ntsuab chili (nrog los yog tsis muaj noob), qej (4 cloves) thiab grated qhiav (1/2 tbsp. diav) rau cov nqaij. Ncuav noob hnav roj (2 tablespoons) rau hauv lub lauj kaub.
3. Fry zaub nrog nqaij tshaj li 10 feeb.
4. Ntxiv 1 tsp chilli paste, 2 tablespoons kua txob liab flakes, 1 tablespoon soy sauce thiab 2 tablespoon xim av qab zib rau nqaij npuas.
5. Fry nqaij rau lwm 10 feeb kom txog thaum dos pob tshab.
6. Muab cov nqaij tso rau ntawm lub phaj ua noj, nphoo nrog cov noob hnav roj. Pab nrog mov los yog zaub xam lav.

Nqaij npuas nrog carrots hauv lub lauj kaub los ntawm Yulia Vysotskaya

Nws yog qhov nyuaj rau overdry ib daim nqaij npuas loj yog tias ua raws li kev siv tshuab ua noj. Raws li txoj cai, xws li nqaij yuav luag ib txwm hloov tawm muaj kua thiab muag. Lwm qhov yog finely tws nqaij npuas (pulp). Yuav ua li cas ua noj nqaij nyob rau hauv daim ntawv ntawm daim sai sai thiab cua, koj yuav kawm tau los ntawm daim ntawv qhia hauv qab no los ntawm tus naas ej kws ua zaub mov Yulia Vysotskaya. Rau cov tais diav no, nws yog qhov zoo dua los nqa undercuts lossis lub xub pwg.ink.

Coarsely tws pieces ntawm nqaij npuas (800 g) ntsev thiab Fry rau ib feeb ntawm txhua sab nyob rau hauv rhuab txiv roj roj (3 tablespoons). Nws yog ib qho tseem ceeb heev kom tsis txhob overcook cov nqaij, txwv tsis pub nws yuav tig tawm tawv. Hloov cov nqaij npuas ntawm lub lauj kaub mus rau ib lub phaj, thiab nyob rau hauv lub resulting rog nrog roj, Fry lub liab dos txiav mus rau hauv 4 qhov chaw thiab loj pieces ntawm carrots (2 pieces txhua), crushed qej cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry zaub nrog txuj lom me ntsis, stirring qee zaus. Tom qab ntawd rov qab cov nqaij npuas rau lub lauj kaub, ncuav nws nrog lub teeb tsis muaj cawv npias (300 ml), ntxiv ntsev yog tias tsim nyog thiab simmer tshaj li cua sov li ib teev.

Ua tsaug rau daim ntawv qhia no koj yuav paub tias yuav ua li cas los ntawm cov nqaij npuas kib rau qhov thib ob lossis noj hmo. Cov nqaij zoo li no tuaj yeem ua rau nws tus kheej lossis nrog rau ib sab phaj xws li porridge lossis qos yaj ywm mashed.

nqaij npuas ntawm cov nqaij qaib nrog musxais ntses ntses

Rau noj hmo, peb feem ntau xav tau ib yam dab tsi tsis rog dhau, tab sis tib lub sijhawm txaus siab, kom tsis txhob mus rau lub tub yees kom noj khoom txom ncauj thaum nruab nrab hmo ntuj. Yog tias koj xaiv los ntawm nqaij npuas, ces lub lean loin yog txoj cai rau qhov no. Tam sim no nws tseem xav paub seb yuav ua li cas rau noj hmo los ntawm cov nqaij npuas ntawm cov nqaij npuas, dab tsi sab zaub mov rau nws. Qhov kev xaiv zoo tshaj plaws yog txiav lub loin rau hauv daim, uas yog chops 1-1.5 cm tuab.

ua noj ua ke:

1. Caws yog ntxuav hauv dej ntws thiab qhuav kom huv nrog phuam.
2. Kev npajbreading ntawm qej hmoov, ntsev, kua txob dub (ib nrab ib teaspoon) thiab hmoov (30 g). Tom qab ntawd cov chops npaj yuav tsum tau dov nyob rau hauv no breading thiab kib nyob rau hauv ib lub lauj kaub nrog ib tug tablespoon ntawm txiv roj roj kom txog thaum Golden xim av.
3. Nyob hauv lub lauj kaub tais diav uas tshem tau, kib nceb (200 g), dos dawb (1 pc.) thiab nyem qej (2 cloves) nyob rau hauv butter nyob rau hauv ib lub lauj kaub nrog ib tug tshem tau. Rau cov nceb, ntxiv 2 khob mis nyuj, 80 g ntawm cov kua nplaum ua tiav, ntsev (1 teaspoon), hmoov (2 tablespoons), ib pinch ntawm kua txob. Tshem cov ntses los ntawm tshav kub thiab ntxiv 100g diced brie cheese.
4. Hloov cov chops rau lub lauj kaub nrog cov ntses thiab xa mus rau qhov cub rau 20 feeb kom ci ntawm 180 degrees.

Thaum ua noj, cov nqaij yog nchuav nrog cheese sauce nrog nceb. nplej los yog qos yaj ywm npaj ua ib sab phaj.

Nqaij npuas ci nrog txiv lws suav

Cov zaub mov no zoo meej rau noj su thiab noj hmo. Yog li ntawd, yog tias koj tseem nyob rau hauv kev tsis ntseeg txog dab tsi ua noj los ntawm nqaij npuas pulp rau qhov thib ob, nqaij ci hauv qhov cub hauv qab zib thiab txiv lws suav yog qhov kev xaiv zoo! Daim ntawv qhia uas muab rau yuav txhawb koj txog qhov no. Cov nqaij yog kev sib tw, muaj kua, nrog lub teeb creamy saj thiab aroma.

Kev ua noj ua haus yog raws li nram no:

1. Pulp ntawm nqaij npuas (loin) yog txiav rau hauv pieces 1.5 cm tuab.
2. Txhua lub steak yog muab tso rau hauv lub lauj kaub kib (rau qhov cub) nrog tsawg kawg ntawm cov roj zaub thiab kib rau ob sab kom txog thaum Golden xim av.
3. Cov nqaij kib yog s alted thiab peppered on to top, sprinkled nrog tshuaj ntsuab qhuav (oregano, basil, thiab lwm yam),Muab cov txiv lws suav halves lossis cov txiv lws suav zoo tib yam rau lawv.
4. Tam sim no koj yuav tsum tau noj qab zib nrog cov ntsiab lus roj ntawm 10% (600 ml) thiab ncuav nws tshaj steaks nrog txiv lws suav.
5. Tam sim ua ntej ua noj lossis 10 feeb ua ntej qhov kawg ntawm ci, cov cheese ua kom zoo (300 g) yog nchuav rau saum lub tais.
6. Nqaij npuas steaks ci hauv qhov cub li ib nrab teev. Cov zaub mov yog muab rau ntawm lub rooj nrog cov kua txob qab zib, mov los yog qos yaj ywm.

Nqaij hauv qab zib yog zoo meej rau lub rooj noj mov lossis rau txhua hnub. Qhov no yog qhov koj tuaj yeem ua noj los ntawm nqaij npuas pulp yooj yim thiab sai. Tsuas yog 40 feeb ntawm koj lub sijhawm - thiab noj mov nrog cov protein ntau yuav npaj rau lub rooj.

Mexican-style Pork "Carnitas" siav hauv qeeb cooker

Delicious Mexican tais, uas, raws li txoj kev ua noj, yog ib tug maj mam stewed nqaij npuas. Raws li qhov tshwm sim ntawm kev kho cua sov, cov nqaij yog mos heev uas nws cia li tawg mus rau hauv fibers. Thiab tsis tas yuav tham txog qhov saj ntawm lub tais. Nqaij npuas "Carnitas" feem ntau yog noj rau ntawm Mexican pob kws tortilla. Rau lub sijhawm ntev cua sov ntawm cov nqaij, lub cooker qeeb yog qhov zoo tagnrho.

Ib txwm Mev zaub mov tuaj yeem npaj los ntawm nqaij npuas nqaij (daim duab ntawm cov tais tiav yog nthuav tawm saum toj no). Nws yog qhov zoo tshaj plaws los xaiv ib lub spatula uas hnyav txog 1 kg. Ua ntej xa nws mus rau lub cooker qeeb, nws yog ntxuav, qhuav thiab rubbed rau tag nrho cov sab nrog ntsev thiab kua txob, ntxiv rau ib tug sib tov ntawm oregano (2 teaspoons), ib tug teaspoon.cumin (hauv av) thiab txiv roj roj (1 tablespoon). Ib daim ntawm cov nqaij npaj tau xa mus rau lub tais multicooker, thiab tag nrho cov qej cloves (4 pcs.), coarsely tws dos, pieces ntawm ntsuab kua txob tsis muaj noob yog muab tso rau saum nws thiab txiv kab ntxwv kua txiv los ntawm ob halves ntawm txiv kab ntxwv. ua tsaug.

Nqaij npuas yog siav hauv "Stew" hom li 6 teev. Tom qab lub sijhawm teev tseg, nws raug tshem tawm ntawm lub tais, txias, torn rau hauv fibers nrog rab rawg, kib hauv cov roj zaub (3 tablespoons) kom txog rau thaum cov ntaub ntawv golden crusts ntawm ib sab. Nqaij npuas, raws li daim ntawv qhia, yog kev sib tw, muaj kua thiab qab heev.

Yuav ua li cas ua noj nqaij npuas tenderloin nyob rau hauv ntawv ci

Nqaij npuas ci raws li daim ntawv qhia no yuav yog lwm txoj hauv kev zoo rau cov hnyuv ntxwm tsis noj qab haus huv, vim tias cov zaub mov tshwj xeeb tshaj yog cua tom qab qhov kawg txias hauv lub tub yees. Txawm li cas los xij, nws tuaj yeem ua tau kub, nrog rau cov zaub mov qab ntawm zaub lossis mov.

Cov nqaij mos ntawm cov nqaij siav yog vim qhov kev xaiv ntawm cov nqaij, thiab nws yuav yog lub caj dab lossis lub xub pwg hniav nrog me me streaks ntawm cov roj, nrog ua ntej pickling nyob rau hauv acidic ib puag ncig. Peb yuav qhia koj yuav ua li cas ua noj nqaij npuas qab hauv qhov cub hauv ob peb kauj ruam:

1. Ib daim qhuav ntawm spatula hnyav 1 kg yog rubbed nrog sib tov ntawm ntsev, kua txob (1/2 teaspoon), oregano (2 tablespoons), squeezed qej (2 cloves). Cov nqaij yog pauv mus rau lub lauj kaub ntawm qhov loj me.
2. 3 chopped dos s alted kom tso kua ntau thiab tov nrog kua txiv ntawm 1 txiv qaub.
3. Cov khoom sib xyaw yog kis ncaj qha rau ntawm cov nqaij, npog thiab tawm hauv lub tub yees rau 12 teev kom marinate.
4. Cov ntaub ntawv tiav yog kis rau ntawm ib daim ntawv ntawm cov ntawv ci folded nyob rau hauv ib nrab ncaj qha rau ntawm lub hauv ncoo ntawm cov dos pickled, cov nqaij yog kaw rau txhua sab nrog ntawv ci.
5. Ci nqaij rau li 1 teev 15 feeb. Txhawm rau txheeb xyuas qhov kev npaj, ib daim ntawm cov tawv nqaij yog pierced nrog rab riam thiab cov kua txiv hmab txiv ntoo yog ntshiab. 10 feeb ua ntej kev npaj, nqaij npuas yog browned, qhib cov ntawv ci. Tom qab txias, cov nqaij yog txiav mus rau hauv feem.

Nyob zoo!