Garnish rau yaj: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lamb yog ib qho nqaij uas muaj qhov qub saj uas tsis yog txhua tus neeg nyiam. Tsis tas li ntawd, nws yog fatty heev, yog li lub garnish rau nws yuav tsum tau xaiv tshwj xeeb tshaj yog ua tib zoo. Qhov kev xaiv zoo tshaj plaws yuav yog lub tais uas yuav teeb tawm qhov tshwj xeeb saj ntawm nqaij. Wb tham ntxiv txog dab tsi yaj mus nrog. Sab lauj kaub tais diav thiab lawv cov zaub mov txawv yuav tau tham hauv kab lus no. Peb yuav tham tsis tau tsuas yog hais txog classic, tab sis kuj hais txog thawj Georgian tais diav.

Yuav ua li cas sab zaub mov zoo nrog yaj?

Lamb yog suav tias yog nqaij rog, yog li nws yuav tsum tau haus tsuas yog kub. Raws li, sab zaub mov yuav tsum tau txais kev pab sov so. Qhov nrov tshaj plaws ntawm gourmets yog cov tais diav classic uas txawv los ntawm lawv txoj kev yooj yim ntawm saj. Piv txwv li, qos yaj ywm, ci los yog stewed nrog lwm yam zaub, tuaj yeem pab nrog yaj. Thiab cov nqaij no kuj yog ib qho khoom noj uas nyiam nyob hauv cov tais diav oriental, yog li mov yuav yog qhov zoo tshaj plaws sab zaub mov rau nws. Nyob rau tib lub sijhawm, nwskoj tuaj yeem boil thiab stew nrog zaub, lossis koj tuaj yeem ntxiv cov txuj lom rau nws. Tsis tas li ntawd nrov yog buckwheat, uas tsis yog tsuas yog cua, tab sis kuj yog ib tug noj qab nyob zoo tais.

Thaum xaiv ib lub tais rau yaj, xyuam xim rau zaub. Txij li cov nqaij yog suav tias yog rog heev, nws nyuaj heev rau lub plab thiab cov hnyuv kom nqus tau nws. Zaub kuj muaj fiber ntau, uas pab zom nws sai dua. Piv txwv li, zaub stew feem ntau tau txais kev pab nrog yaj. Feem ntau cov kws ua zaub mov nyiam noj nqaij nrog taum lossis pob kws.

qos yaj ywm nrog zaub: classic version

qos yaj ywm yog ntau yam khoom uas feem ntau siv los npaj cov tais diav rau yaj stew. Nws tuaj yeem muab rau hauv txhua daim ntawv: ci, boiled los yog kib. Qee zaum mutton kuj tau txais kev pab nrog qos yaj ywm mashed. Thawj daim ntawv qhia yog suav tias yog nqaij, uas tau txais kev pab nrog kib qos yaj ywm, qej thiab dos. Txhawm rau npaj lub tais, koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:

• qos yaj ywm tshiab - nyob ntawm seb muaj pes tsawg lub servings.
• zaub roj - siv rau kib qos yaj ywm, yog tias xav tau, koj tuaj yeem nqa ghee lossis butter.
• Dos - ib yam ntawm nws hom yog haum rau ua noj, piv txwv li, dos los yog leek. Koj tuaj yeem siv ob peb cov plaub ntsuab los kho cov tais sab.
• Qej - nws yog qhov zoo tshaj rau noj tshiab, tab sis yog tias nws tsis muaj, ziab kuj haum.
• Ntsev thiab txuj lom - lawv ntxiv rau saj.

Ua noj nogarnish, ua ntej koj yuav tsum tau boil tus nqi ntawm cov qos yaj ywm hauv lawv cov tawv nqaij. Tom qab ntawd, koj yuav tsum tau txias nws, thiab ces tev nws. Txawm li cas los xij, koj yuav tsum tsis txhob txias cov qos yaj ywm los ntawm kev khiav lawv hauv dej txias, vim qhov no tuaj yeem ua rau lawv tawv dua. Tubers yuav tsum tau txiav mus rau hauv ob peb slices, thiab ces kib kom txog thaum Golden xim av nyob rau hauv ib lub lauj kaub preheated. Cov dos yuav tsum tau txiav ua ntej, thiab qej yuav tsum tau dhau los ntawm ib lub xovxwm tshwj xeeb. Tom qab ntawd, lawv ntxiv rau cov qos yaj ywm thiab kib rau 2-3 feeb tshaj qhov cua sov.

Ntawm ntsev thiab txuj lom yog ntxiv rau cov tais diav, ces kis rau ntawm ib lub tais thiab muab cov nqaij yaj kub.

Rice garnish option

Ntau tus gourmets ntseeg tias qhov zoo tshaj plaws sab zaub mov rau yaj yog mov nrog zaub thiab txuj lom. Feem ntau qhov no yog li cas cov zaub mov no tau txais kev pab hauv cov tebchaws Esxias. Txhawm rau npaj ib qho mov, npaj cov khoom hauv qab no ua ntej:

• Nqaij - koj tuaj yeem nqa ib yam ntawm nws hom, piv txwv li, steamed lossis round.
• Carrots - feem ntau yog siv tshiab rau kev ua noj, tab sis yog tias nws tsis muaj, cov qhuav qhuav kuj tsim nyog.
• zaub roj - koj xav tau nws rau kib carrots. Koj tuaj yeem noj qab zib.
• Ntsev, txuj lom, dos ntsuab thiab qhuav barberry berries - lawv yog siv los muab cov tais ua thawj oriental saj thiab aroma. Tus nqi ntawm cov txuj lom nyob ntawm koj nyiam.

Txhawm rau npaj cov zaub mov, thawj zaug koj yuav tsum tau chop lub carrots thiab dos ntsuab. Mus rau hauv qabpots, koj yuav tsum ncuav ib me ntsis roj, nyob rau hauv uas tws zaub yuav tsum tau kib nrog barberry berries thiab spices rau ob peb feeb. Tom qab ntawd, dej kub thiab mov yog ntxiv rau lub resulting sib tov. Muab lub lauj kaub hla nruab nrab kub thiab tos kom cov dej evaporate. Tom qab ntawd cov zaub mov tiav yog dai kom zoo nkauj nrog ntsuab dos. Cov txuj lom oriental xws li saffron lossis turmeric tuaj yeem ntxiv yog xav tau.

zaub stew

Ragout tsis yog tsuas yog cua xwb, tab sis kuj yog ib qho zaub mov noj qab haus huv rau yaj, vim cov zaub muaj fiber ntau thiab ua rau cov nqaij zom sai sai. Muaj ntau txoj hauv kev los npaj cov zaub mov no. Thawj qhov kev xaiv yuav ci stew.

Npaj cov zaub mov hauv qab no ua ntej:

• tswb kua txob - tuaj yeem khov, tab sis tshiab zoo dua;
• txiv lws suav tshiab;
• dawb lossis liab dos;
• liab wine - qhuav yog qhov zoo tshaj;
• zaub roj;
• ntsev, kua txob dub, dos ntsuab thiab seasonings.

Ua ntej, ntxuav tag nrho cov zaub, tev thiab txiav lawv. Txhawm rau ua kom cov tais diav zoo nkauj rau sab nraud, nws yog qhov zoo tshaj plaws rau crumble lawv nyob rau hauv sib npaug zos pieces. Eggplants yog thawj zaug pom zoo kom dipped nyob rau hauv s alted dej rau kaum feeb. Tom qab ntawd, lub tais ci yog greased nrog roj thiab tws zaub yog nteg tawm rau nws. Sab saum toj lawv nrog ntawv ci thiab tawm hauv qhov cub rau ib nrab ib teev. Tom qab ua noj, lub tais yog sprinkled nrog tshuaj ntsuab.

Buckwheat porridge rau noj noj qab haus huv nrog yaj

Buckwheatporridge yog lwm hom zaub mov rau yaj. Raws li txoj cai, nws kuj tau npaj nrog qhov sib ntxiv ntawm cov txuj lom thiab zaub. Rau lub tais koj yuav xav tau cov khoom nram qab no:

• buckwheat - nws tus nqi yuav nyob ntawm tus naj npawb ntawm kev noj;
• carrots - nws pom zoo kom noj tshiab, tab sis qhuav kuj haum;
• kaus poom ntsuab peas;
• hlua taum;
• Adyghe cheese - nws yog ntxiv ntawm yuav;
• butter;
• ntsev, ntsuab dos thiab lwm yam seasonings rau saj.

Ua ntej koj yuav tsum tau grate lub carrots, thiab txiav lub cheese rau hauv me me cubes. Tom qab ntawd Fry lawv nyob rau hauv ib lub lauj kaub, ntxiv tws taum thiab peas. Siav zaub yog nteg tawm nyob rau hauv pots nrog pre-boiled buckwheat. Lawv tau nchuav nrog dej thiab ci hauv qhov cub rau 15 feeb. Tom qab ntawd noj nrog yaj kub.

Baked taum

Yog tias koj xav ua noj ib sab zaub rau yaj hauv qhov cub, ces daim ntawv qhia qub rau cov taum ci yuav haum koj. Rau lub tais, koj yuav tsum tau yuav cov khoom xyaw hauv qab no:

• taum liab;
• noob;
• ob peb txiv lws suav;
• zaub roj los roj rau lub tais ci;
• ntsev, kua txob dub thiab lwm yam txuj lom, ib pawg ntawm parsley.

taum yuav tsum tau tsau ib hmos kom lawv tsis tawv. Tom qab ntawd, nws yog muab tso rau ntawm ib tug muaj zog hluav taws thiab boiled kom txog thaum kev sib tw nyob rau hauv s alted dej. Zaub yog txiav thiab sib tov nrog zaub roj, ntsev thiabseasonings. Tshaj taum rau ntawm ib daim ntawv ci thiab ncuav lub freshly npaj sib tov. Thiab ces tshuav mus ci. Lub tais yog npaj rau hauv 30 mus rau 40 feeb. Thaum kawg, koj tuaj yeem nchuav nrog parsley rau saum lossis ntsuab dos.

Ntsuab txiv ntseej yog ib qho ntxiv rau yaj

Lamb yog cov zaub mov nyiam ntawm Georgian cuisine. Muaj ntau ntau cov zaub mov qab rau ua noj cov nqaij no thiab cov tais diav rau nws. Zaub xam lav nrog txiv ntseej yuav zoo li ib qho zaub mov qub. Txhawm rau npaj ib sab phaj rau yaj koj yuav xav tau:

• tshiab cilantro - yog tias tsis muaj, ces cov zaub ntsuab tuaj yeem hloov nrog parsley;
• walnuts - kuj qee zaum lawv noj almonds lossis hazelnuts hloov;
• xwb.

Ntsia yuav tsum tau tev tawm ntawm daim tawv nqaij iab. Ua li no, lawv tuaj yeem kib hauv lub lauj kaub, tab sis koj tsis tas yuav ntxiv roj rau nws. Tom qab ntawd cov txiv ntoo yog finely tws thiab tov nrog tshuaj ntsuab thiab ntsev. Qhov sib tov no yuav tsum tau crushed nrog ib tug crush thiaj li hais tias cov zaub ntsuab muab kua txiv. Tom qab ntawd cov zaub nyoos tiav lawm muab tso rau ntawm lub rooj nrog rau tus menyuam yaj.

ci eggplant

Yog tias koj nkees ntawm cov zaub mov classic thiab tsis paub dab tsi sab zaub mov xaiv rau yaj, koj tuaj yeem noj eggplant ci nrog cheese. Rau cov tais diav qub no, koj yuav tsum nqa cov khoom hauv qab no:

• Eggplant.
• Cheese - koj tuaj yeem siv txhua yam, suav nrog kev ua tiav lossis tsev cheese.
• Txiv lws suav tshiab - lawv qee zaum kuj hloov pauv rau cov zaub hauv kaus poom lossis txiv lws suav muab tshuaj txhuam.
• zaub roj.
• Ntsev, rosemary thiab lwm yam seasonings, tshuaj ntsuab tshiab (dos thiab parsley, basil los yog cilantro mus saj).

Txhawm rau tiv thaiv cov qe kom tsis txhob iab, lawv tau tsau rau hauv dej ntsev li ib nrab teev ua ntej ua noj. Lub eggplant pulp yuav tsum tau muab rho tawm thiab tws, thiab ces tov nrog tws txiv lws suav thiab rosemary. Qhov no sib tov yog kis nyob rau hauv eggplant slices, thiab sprinkled nrog cheese on to top. Lub resulting workpiece yog nteg tawm nyob rau hauv ib daim ntawv ci, npog nrog ntawv ci nyob rau sab saum toj thiab xa mus rau lub qhov cub rau 40 feeb. Tom qab ua noj, lub tais yog sprinkled nrog tshuaj ntsuab thiab pab nrog kub yaj.

Lamb with corn

Pob kws yog lwm yam khoom qub thiab yooj yim sab zaub rau yaj. Txhawm rau npaj nws, koj yuav xav tau ob peb cov khoom xyaw:

• pob kws ntawm cob;
• butter;
• tshuaj ntsuab tshiab: dos thiab ob peb sprigs ntawm cilantro;
• qej, av dub kua txob thiab ntsev, thiab lwm yam seasonings.

Peeled pob kws cobs yuav tsum tau coated nrog pre-npaj sib tov ntawm whipped butter, tws qej, av kua txob thiab ntsev. Tom qab ntawd lawv muab qhwv rau hauv ntawv ci thiab xa mus rau qhov cub, qhov chaw lawv ci li 40 feeb. Lub tais npaj txhij.

Nyob rau hauv tsab xov xwm no, cov zaub mov nrov rau sab lauj kaub tais diav rau yaj nrog ib daim duab tau tham kom ntxaws. Nrog lawv cov kev pab, koj tuaj yeem yooj yim npaj ib lub tais sai sai, suav nrog rau lub rooj noj mov.