Ncuav qab zib hauv pwm: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib yog ib qho khoom noj uas nyiam rau cov neeg laus thiab menyuam yaus ib yam nkaus. Lawv tuaj nyob rau hauv ntau yam duab thiab hom. Ua cov ncuav qab zib yuav siv sij hawm me ntsis thiab siv zog, thiab qhov tshwm sim ib txwm ua kom pom tseeb qhov tseeb. Cov ncuav qab zib tuaj yeem nqa nrog koj ua khoom noj txom ncauj qab, qhia rau cov phooj ywg thiab tsuas yog txaus siab rau cov khoom qab zib. Ua tsaug rau ntau yam ntawm cov ncuav qab zib cutters, nws tuaj yeem muab cov khoom noj qab zib zoo li qub.

Yuav ua li cas xaiv rau ci ncuav qab zib?

Thaum xaiv lub tais ci, cov khoom siv los ntawm nws yog qhov tseem ceeb. Rau ci ncuav qab zib, silicone thiab hlau pwm feem ntau yog siv.

Silicone pwm yog qhov zoo vim tias lawv tsis tuaj yeem lubricated nrog roj, vim cov pastries tsis hlawv hauv lawv. Lawv yooj yim siv, cov khoom tiav tau yooj yim plam tawm ntawm pwm. Daim ntawv nws tus kheej yog ua los ntawm ib puag ncig tus phooj ywg cov khoom, yooj yim los ntxuav thiab ruaj. Nws yog ib qho tsim nyog yuav tsum nco ntsoov tias nws tsis tuaj yeem siv thaum lub qhov cub kub siab tshaj 240 degrees. Cov pwm tuaj yeem puas lossis hlawv.

Tsis zoo li silicone pwm, hlau pwm yuav tsum tau lubricated zoo nrog roj. Yog nyob raucov pwm muaj khawb, ces nyob rau hauv qhov chaw no lub pastry yuav hlawv. Cov pwm hlau yuav tsum tau ua tib zoo saib xyuas kom lawv nyob tau ntev.

Yog tias koj tau xaiv ua ncuav qab zib hauv pwm, ces tsis txhob hnov qab txog cov lus pom zoo no. Hauv qab no yog qee cov zaub mov txawv rau kev ua cov ncuav qab zib qab.

hnub qub zoo li ncuav qab zib

Daim ntawv qhia no zoo meej rau ci ncuav qab zib hauv silicone pwm. Yog tias koj xav nqa cov ncuav qab zib nrog koj, nws yog qhov zoo tshaj plaws los pib ua noj 8-10 teev ua ntej tawm mus kom cov icing tsis smear thaum caij tsheb thauj mus los.

Rau ncuav qab zib peb xav tau:

• 3 khob hmoov;
• 3 qe;
• 140g qab zib;
• 180g butter;
• 10 g vanillin;
• ib pinch ntawm soda;
• 4 teaspoons hmoov qab zib.

Icing Xav Tau:

• qe - 2 pieces;
• hmoov qab zib - 300g

Recipe for cookie cutters:

1. Muab cov qe rau hauv lub tais, sib tov nrog qab zib. Shuffle.
2. Microwave butter kom txog thaum muag muag. Ntxiv rau lub tais. Sib tov nrog lwm cov khoom xyaw.
3. Muab vanillin thiab dej qab zib, do.
4. Maj mam ntxiv hmoov, sib tov zoo.
5. Npog ib daim ntawv ci nrog parchment, tso cov pwm rau saum thiab sau rau hauv khob noom cookie.
6. Ci 20-25 feeb kom txog thaum ua tiav ntawm 180 degrees.

Tom qab cov ncuav qab zib txias lawm, koj tuaj yeem siv cov icing. Nws yog qhov zoo dua los ua noj nrogsiv lub tov khoom los yog blender, raws li nws yuav siv sij hawm ntev los yeej cov dawb thiab zoo.

Glaze Recipe:

1. cais qe dawb los ntawm yolks.
2. Tau cov dawb kom txog thaum ua npuas ncauj tuab.
3. Ntxiv hmoov me ntsis. Yeej ntawm qhov nrawm qis.

Ntev npaum li koj ntaus, lub thicker thiab denser lub glaze yuav dhau los. Yog tias qhov ceev tsis txaus, koj tuaj yeem ntxiv me ntsis hmoov ntxiv.

Chocolate lub siab

Daim ntawv qhia no siv batter. Ob leeg hlau thiab silicone pwm yog tsim rau ci. Cov pastries yog mos thiab crumbly, me ntsis zoo li lub khob noom cookie nplua nuj.

Rau ncuav qab zib peb xav tau:

• khob hmoov;
• 1 qe;
• 60g butter;
• ib nrab khob qab zib;
• 150-200 g qaub cream los yog tuab kefir;
• 2 g vanillin;
• 1 tbsp l. cocoa;
• 2 tsp hmoov nplej;
• 1 tsp ci hmoov.

Silicon cookie daim ntawv qhia:

1. Microwave soften lub butter. Muab tso rau ntawm lub phaj.
2. Ntxiv qaub cream thiab qab zib rau nws. Yeej kom txog thaum qab zib yaj.
3. Ntxiv qe, vanilla, cocoa, starch thiab ci hmoov. Sib tov kom txog thaum tus.
4. Muab lub khob noom cookie rau hauv pwm. Ci rau ntawm daim ntawv ci rau 25-35 feeb ntawm qhov kub ntawm 200 degrees kom txog thaum ua tiav.

Cov ncuav qab zib txias tuaj yeem nchuav nrog hmoov qab zib.

Oatmeal ncuav qab zib

Cov ncuav qab zib no tuaj yeem ci los ntawmrub tawm lub khob noom cookie nrog rab diav los yog siv cov pwm silicone. Oatmeal ncuav qab zib tsis tsuas yog cua, tab sis kuj noj qab haus huv. Hloov cov piam thaj, koj tuaj yeem ntxiv cov khoom qab zib. Hauv qhov no, cov ncuav qab zib no yuav tsis ua mob rau koj lub cev thaum noj zaub mov.

Cov npe khoom:

• ib khob oatmeal;
• 100g qab zib;
• 100g butter;
• ib nrab khob txiv ntoo nrog raisins;
• 4 tsp zib.

ncuav qab zib pwm daim ntawv qhia:

1. Nyob rau hauv ib saucepan, sov lub butter kom txog thaum kua, ntxiv raisins, ceev thiab qab zib. Simmer thaum stirring.
2. Ntxiv oatmeal, zib ntab.
3. Muab oatmeal rau hauv pwm.
4. Ci kom txog thaum kev sib tw ntawm 180 degrees.

ncuav qab zib no yuav txaus siab rau cov neeg laus thiab menyuam yaus.

Gingerbread

Gingerbread yog txuam nrog cov hnub so lub caij ntuj no, sov sov thiab kub tshuaj yej. Txhawm rau tsim cov ncuav qab zib zoo, peb xav tau hlau ci pwm. Cov ncuav qab zib hauv pwm tsis tas yuav ua rau cov txiv neej me, lawv tuaj yeem ua lub siab, ntoo Christmas, thiab npauj npaim.

Cov khoom xav tau:

• khob hmoov;
• 100g hmoov qab zib;
• 0, 5 tbsp. l. cocoa;
• 100 g butter
• 1 tbsp l. qhiav;
• 0.5 tsp cardamom;
• 0, 5 tbsp. l. cinnamon;
• zib mu (mus saj);
• egg;
• 0.5 tsp dej qab.

Daim ntawv qhia ua ncuav qab zib hauv pwm hauv qhov cub:

1. BNyob rau hauv ib lub tais, sib tov hmoov nrog cocoa, dej qab zib thiab txuj lom.
2. Hauv lub tais thib ob, sib tov butter thiab hmoov kom txog thaum tus. Muab lub resulting loj tso rau hauv thawj lub tais.
3. Crack ib lub qe thiab ntxiv ob peb tablespoons zib mu. Shuffle.
4. Knead lub khob noom cookie, qhwv hauv hnab yas thiab tso rau hauv tub yees rau ob peb teev.
5. Yob tawm lub khob noom cookie nyias (2-3 hli). Siv cov ncuav qab zib cutters txiav tawm curly ncuav qab zib los ntawm nws.
6. Cia cov ncuav qab zib rau ntawm daim ntawv ci uas npog nrog parchment.
7. sijhawm ua noj 5-6 feeb. ntawm 180 degrees.

Ua ntej noj mov, tos lub tais kom txias tag. Cov ncuav qab zib tuaj yeem dai nrog icing lossis sab laug li yog.

Krabie

Kurabie yog lub npe hu ua Fabkis luv luv nrog marmalade. Cov ncuav qab zib yog nyob rau hauv cov duab ntawm ib lub paj. Yuav kom rov tsim nws, koj yuav xav tau ib lub pwm silicone los yog pastry syringe. Xav txog kev ua cov ncuav qab zib hauv pwm.

Cov khoom xav tau:

• 100g butter;
• 1 qe dawb;
• 180g hmoov;
• 4 tsp hmoov qab zib;
• jam;
• vanillin - ib pinch.

txheej txheem:

1. Nyob rau hauv ib lub phaj, rub softened butter thiab hmoov, ntxiv qe dawb. Intervene.
2. Ntxiv vanilla thiab hmoov. Do - ua ntej nrog rab diav, tom qab ntawd nrog koj txhais tes. Lub khob noom cookie yuav tsum zoo li plasticine. Yog tias tsis muaj hmoov nplej txaus, ces ntxiv me ntsis ntxiv.
3. Txiav lub khob noom cookie rau hauv pwm. Ntxiv jam rau nruab nrab ntawm lub paj.
4. Bake atKub 200 degrees 15-20 min.

Tom qab cov ncuav qab zib txias lawm, lawv tuaj yeem kho rau cov qhua.