Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog hauv kev txhaws, tab sis kuj yog hauv khob noom cookie.

ncuav qab zib qab zib nrog cherries tshiab

Cov khoom qab zib no zoo meej rau tsev neeg tshuaj yej tog. Nws tuaj yeem ua tau tsawg kawg txhua hnub, vim tias lub hauv paus ntawm lub ncuav qab zib no suav nrog cov khoom siv yooj yim thiab yooj yim, xws li:

• sand nplua suab thaj - 1, 2 khob;
• qe loj - 3 lossis 4 pcs;
• khov lossis tshiab cherries - 1, 2 khob;
• apple vinegar 6% - ob peb diav tsis tiav (rau kev tua dej qab zib);
• rooj soda - khoom qab zib tsis tiav;
• refined zaub roj - 35 ml;
• 30% tuab qaub cream - 190 g;
• hmoov qab zib - rau nphookhoom qab zib tiav lawm.

Kneading biscuit base

Ua ntej koj npaj ib lub ncuav qab zib rau tshuaj yej, koj yuav tsum sib tov lub fluffy thiab airy puag zoo. Ua li no, koj yuav tsum cais cov yolks thiab cov proteins rau hauv cov tais diav sib txawv, thiab tom qab ntawd tshem tawm cov khoom kawg tam sim ntawd mus rau hauv lub tub yees. Raws li rau lub yolks, nws yog tsim nyog los ntxiv qab zib rau lawv, muab tuab qaub cream thiab sib tov meej nrog ib tug tov. Tom ntej no, tuav lub qe dawb mus rau hauv ib tug muaj zog thiab stagnant ua npuas ncauj, thiab ces muab ob feem ntawm lub khob noom cookie, tua lub rooj soda nyob rau hauv lawv thiab ntxiv sifted hmoov. Raws li qhov tshwm sim, koj yuav tsum muaj lub hauv paus ua kua (yuav luag zoo li charlotte).

Kev npaj ntawm cherry filling

Ib qho yooj yim thiab qab biscuit ncuav qab zib yuav tsum muaj cov khoom qab zib. Rau qhov no peb txiav txim siab siv seedless cherries. Nws yuav tsum tau thawed kiag li (tab sis tsuas yog yog tias nws tau khov), thiab ces deprived ntawm syrup ntau npaum li sai tau.

Suab thiab ci khoom qab zib hauv qhov cub

Txhawm rau tsim lub ncuav qab zib kom zoo, koj yuav tsum nqa ib lub tais uas tsis tuaj yeem tshem tau, grease nws nrog roj (zaub), thiab tom qab ntawd ncuav tag nrho lub hauv paus sib xyaw. Tom ntej no, nteg cov berries tshiab rau saum lub khob noom cookie nyob rau hauv ib tug txawm txheej. Yog tias lawv "dab dej", ces nws tsis zoo, vim tias txoj kev no cov khoom qab zib yuav tig tawm ntau dua qub thiab tastier.

Thaum kawg, lub ncuav biscuit yuav tsum muab tso rau hauv qhov cub thiab khaws cia rau li 65 feeb. Tom qab cov khoom yog browned thiab ci tag, nwscoj tawm, txias, thiab ces sprinkle nrog hmoov qab zib.

Ua noj qab Ossetian nqaij pies

Ossetian pies yog cov khoom me me, zoo ib yam li ncuav mog qab zib, tab sis nrog cov khoom ntim hauv. Lawv ci hauv qhov cub, thiab tom qab ntawd, thaum kub, lawv tau smeared tam sim ntawd nrog melted butter. Hnub no peb yuav qhia koj yuav ua li cas ua cov nqaij pies hauv tsev.

Yog li, rau qhov kev xeem peb xav tau:

• granulated qhuav poov - tsis tiav khoom qab zib diav;
• Kefir - 250 ml;
• fine granulated qab zib - diav me me;
• rooj ntsev - ntxiv rau saj;
• hmoov nplej - txog 500 g (kho kom txog thaum lub khob noom cookie thickens);
• refined zaub roj - 2 diav loj;
• qe loj - 1 pc;
• lim dej lossis whey - txog 100 ml;
• melted butter - rau cov khoom siv lubricating.

Npaj daim txhuam cev

Ossetian qab kefir ncuav qab zib yog ci hauv qhov cub sai heev. Tab sis ua ntej koj muab tso rau ntawd, koj yuav tsum tau siv zog ntau heev. Ua ntej koj yuav tsum tau knead ib tug tuab poov mov paj. Ua li no, koj yuav tsum tau sov me ntsis kua kefir, ncuav whey rau hauv nws, thiab ces ntxiv nplua suab thaj thiab granulated poov xab. Tom qab cov khoom xyaw no yaj lawm, lawv yuav tsum tau muab lub qe ntaus qe, lub rooj ntsev, cov roj zaub ua kom zoo thiab sifted lub teeb hmoov. Raws li qhov tshwm simkneading tag nrho cov Cheebtsam, koj yuav tsum tau ib tug tuab mov paj, uas yuav tsum tau sov so rau ob teev, me ntsis npog nrog ib daim ntaub los yog lub hau.

Yuav tsum muaj cov khoom xyaw rau cov nqaij ntshiv

Delicious Ossetian pies tuaj yeem npaj nrog qos yaj ywm, cheese, tsev cheese thiab lwm yam khoom xyaw. Txawm li cas los xij, peb txiav txim siab los ci cov khoom no siv cov nqaij minced. Rau qhov no peb xav tau:

• sweet dos - 3 lub taub hau;
• av allspice, zoo ntsev thiab lwm yam txuj lom - ntxiv rau saj;
• mixed minced nqaij (yaj + nyuj) - 600 g;
• odorless zaub roj - rau kib cov khoom nqaij.

Cov ncuav qab zib Ossetian tshwj xeeb tsuas yog los ntawm cov nqaij minced sib xyaw, uas suav nrog nqaij nyug nqaij nyug thiab nqaij yaj. Cov nqaij nyoos no yuav tsum tau muab tso rau hauv saucepan, thiab tom qab ntawd ntxiv cov roj zaub, tws dos, ntsev, kua txob rau nws thiab sib tov txhua yam kom huv si. Nws yog ntshaw kom kib cov khoom no kom txog thaum lub broth tau evaporated tag nrho thiab cov nqaij minced yog ib nrab mos.

txheej txheem tsim thiab kho cua sov

Tom qab daim txhuam cev haum, nws yuav tsum muab faib ua peb ntu, thiab tom qab ntawd dov tawm mus rau hauv cov nplooj ntawv puag ncig nrog me ntsis thickening nyob rau hauv nruab nrab. Tom ntej no, nyob rau hauv nruab nrab ntawm txhua txheej, koj yuav tsum tso ob peb loj diav ntawm kib minced nqaij thiab sau lub khob noom cookie rau hauv ib hom pob nrog stuffing nyob rau hauv. Ua li no, pinch cov npoo ntawm lub hauv paus ua ke, thiabtom qab ntawd maj mam nias nrog koj txhais tes kom koj xaus nrog lub ncuav mog qab zib. Nws yuav tsum tau muab tso rau hauv ib lub lauj kaub me me sprinkled nrog hmoov, thiab knead nrog ntub xibtes kom txog thaum ib tug tiaj tus tau txais cov khoom. Tom qab ntawd, ib lub qhov me me yuav tsum tau ua nyob rau hauv nruab nrab ntawm cov khoom semi-tiav, muab tso rau hauv qhov cub, qhov twg nws yog advisable mus ci lub ncuav mog qab zib rau tsawg kawg ib nrab ib teev. Thaum lub ncuav mog qab zib yog browned, nws yuav tsum tau muab tshem tawm tam sim ntawd thiab generously greased nrog melted butter. Los ntawm kev sib piv, nws yog ib qho tsim nyog yuav tsum ci tag nrho cov khoom noj nqaij seem.

Yuav ua li cas ua nqaij qaib hearty rau lub rooj noj mov?

ncuav ncuav qab zib no yuav ua rau txhua tus tswv cuab ntawm koj tsev neeg nyiam. Nws yuav tsum raug sau tseg tias nws tuaj yeem pab tsis tau tsuas yog rau noj hmo, tab sis kuj rau lub rooj festive. Tom qab tag nrho, nws hloov tawm heev satisfying thiab fragrant. Los ntawm txoj kev, cov khoom xyaw hauv qab no muab cov khoom zoo li no rau lub tais:

• Ycream margarine - 110 g;
• qe loj - 2 pcs;
• mis nyuj tshiab - 500 ml;
• granulated qhuav poov - tsis tiav khoom qab zib diav;
• rooj ntsev - ½ diav me me;
• me qab zib - 2/3 ntawm ib diav loj;
• nplej hmoov - los ntawm 700 g;
• qos yaj ywm tubers - 7 medium pieces;
• qaib drumsticks - 6 pcs;
• qab zib - 3 taub hau;
• aromatic spices, suav nrog allspice thiab nplua ntsev - ntxiv rau qhov txhaws kom saj.

Kneading base

Kurnik yog lub ncuav qab zib uas tsis tas yuav siv cov khoom xyaw kim thiab outlandish. Ua ntej ci cov khoom no hauv qhov cub, koj yuav tsumnpaj tag nrho cov khoom tsim nyog rau nws. Ua ntej koj yuav tsum sib tov lub hauv paus. Ua li no, koj yuav tsum sov cov mis nyuj tshiab rau lub xeev steamy, thiab tom qab ntawd muab granulated qab zib thiab cov poov xab qhuav rau nws. Tom qab cov khoom no tau yaj, melted margarine, ntaus qe, rooj ntsev thiab sifted hmoov yuav tsum tau ntxiv rau tib lub tais. Tom qab sib tov tag nrho cov khoom, lawv yuav tsum tau npog nrog ib daim ntaub huv si thiab tawm hauv qhov chaw sov li ib teev thiab ib nrab.

Npaj cov filling

Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim pom zoo kom siv tsis yog zaub xwb, tab sis kuj nqaij qaib drumsticks rau txhaws (lwm qhov chaw ntawm cov noog kuj siv tau). Lawv yuav tsum tau ntxuav kom zoo thiab, tsis muaj txiav, muab tso rau hauv ib lub tais loj. Tom ntej no, koj yuav tsum tau tev lub qos yaj ywm thiab dos, thiab ces chop lawv mus rau hauv me me cubes. Hauv kev xaus, cov zaub txiav yuav tsum tau muab tso rau hauv cov nqaij, seasoned nrog ntsev, kua txob, aromatic seasonings thiab sib tov meej.

Yuav ua li cas thiab ci hauv qhov cub?

Cov ncuav mog qab zib yooj yim thiab qab "Kurnik" yog tsim tau yooj yim heev. Ua li no, nws yog ib qhov tsim nyog los faib lub hauv paus mus rau hauv ob qhov sib npaug, thiab tom qab ntawd yob tawm qhov loj tshaj plaws ntawm lawv mus rau hauv ib txheej ntawm qhov loj ntawm daim ntawv ci. Tom ntej no, lub khob noom cookie yuav tsum tau muab tso rau ntawm ib tug oiled qhov cub daim ntawv thiab tag nrho cov yav tas los npaj filling yuav tsum muab tso rau nws. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom kis tau lub drumsticks raws daim ntawv, txwv tsis pub nws yuav nyuaj heev rau koj txiav lub ncuav mog qab zib rau hauv ib feem. Tom qab ntawd, zaub nrog nqaij yuav tsum tau kaw qhov thib obib feem ntawm lub khob noom cookie, thiab braid cov npoo rau hauv "pigtail". Ua ib lub qhov me me nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib resulting. Los ntawm nws, nws yog ib advisable mus ua tib zoo ncuav ib nrab ib khob ntawm cov dej zoo tib yam los yog nqaij broth rau hauv cov khoom. Cov txheej txheem no yuav pab txhawb rau kev npaj cov nqaij qaib muaj kua thiab txaus siab.

Yog li, lub ncuav mog qab zib zoo li yuav tsum tau muab tso rau hauv qhov cub, qhov uas nws xav tau ci li 65-80 feeb.

Ua ncuav qab zib hauv tsev ua ke

Delicious jam ncuav qab zib muaj ntau yam zaub mov txawv. Niaj hnub no peb yuav saib qhov yooj yim tshaj plaws thiab pheej yig tshaj, uas yog tshwj xeeb tshaj yog nrov ntawm cov niam tsev niaj hnub.

Yog li, peb xav tau:

• lub teeb sifted hmoov - txog 700 g (ntxiv kom txog thaum tuab);
• qe loj - 4 pcs;
• margarine rau ci - 250 g;
• sand nplua suab thaj - 2/3 khob;
• fine ntsev - pinch;
• rooj soda slaked nrog 6% vinegar - ib diav me me tsis muaj swb;
• tuab plum jam - 500 ml.

Npaj cov xuab zeb

Ib qho ncuav qab zib qab qab tuaj yeem npaj nrog txhua yam nyiam jam (apple, berry, pear, cherry, thiab lwm yam). Tab sis qhov tseem ceeb tshaj plaws yog tias yuav tsum tsis txhob muaj cov kua dej ntau dhau hauv qhov txhaws, txwv tsis pub lub khob noom cookie yuav tsis ci zoo thiab nyob twj ywm ntub. Txawm hais tias qee tus hniav qab zib yeej nyiam qhov sib xws ntawm cov khoom qab zib.

Yog li, txhawm rau npaj lub hauv paus, koj yuav tsum cais cov qe dawb thiab cov qe, tso rau hauv cov tais diav sib txawv. Ntxiv rau yolksgranulated qab zib thiab grind lawv kom txog thaum dawb. Tom qab ntawd, nws yuav tsum tau ncuav melted thiab txias me ntsis margarine rau hauv tib lub tais, thiab ces tua cov dej qab zib nrog vinegar thiab ntxiv sifted hmoov. Yog li ntawd, koj yuav tsum tau ib tug smooth, uniform thiab elastic mov paj. Tom qab ntawd nws yuav tsum tau muab faib ua peb qhov sib npaug, ob qho tib si yuav tsum tau muab tso rau hauv lub tub yees, thiab ib qho hauv lub tub yees.

txheej txheem npaj khoom

Zoo plum jam ncuav qab zib zoo meej rau kev sib sau nrog phooj ywg. Tab sis ua kom cov khoom qab zib zoo li no kuj zoo nkauj, nws raug nquahu kom npaj ib qho tshwj xeeb txhaws rau nws. Nws yog tsim los ntawm cov qe dawb uas tseem tshuav, uas yuav tsum tau nplawm rau hauv lub npaus muaj zog nrog me me ntawm hmoov qab zib. Raws li cov jam nws tus kheej, nws raug nquahu kom faib ua ob qhov sib npaug, vim peb yuav muaj lub ncuav qab zib.

kev tsim thiab ci ntawm cov khoom xuab zeb

Yog tias koj ua raws txhua qhov yuav tsum tau piav qhia hauv qab no rau kev tsim cov khoom qab zib, ces koj yuav tau txais lub ncuav qab zib heev. Ua li no, nqa ib daim ntawv hloov pauv, npog nws qhov chaw nrog daim ntawv ci (koj tuaj yeem yooj yim grease nws nrog margarine lossis butter), thiab tom qab ntawd tshem tawm cov khob noom cookie luv ntawm lub tub yees thiab yob nws mus rau hauv ob txheej. Thawj daim ntawv ntawm lub hauv paus yuav tsum tau muab tso rau hauv ib lub tais thiab tsa cov npoo, ua rau sab siab (li 7-8 centimeters). Tom qab ntawd, nws yog ib qhov tsim nyog los faib plum jam rau ntawm lub khob noom cookie, npog nws nrog thib ob ntawm txheej thiab nteg tawm cov khoom qab zib dua. Yog li, koj yuav tsumtau ob-txheej semi-tiav khoom. Tab sis ntawm no, nws tsim tsis tiav, vim hais tias peb tseem tsis tau siv whipped protein. Ua npuas ncauj muaj zog yuav tsum tau ua tib zoo muab faib rau saum npoo ntawm cov khoom, uas yuav tsum tau tag nrho sprinkled nrog chips los ntawm lub hauv paus (grate rau ib tug loj grater), uas yav tas los muab tso rau hauv lub freezer.

Tom qab tau piav qhia, lub ncuav mog qab zib yuav tsum muab tso rau hauv qhov cub, preheating rau qhov kub ntawm 205 degrees. Hauv lub xeev no, nws raug nquahu kom ci cov khoom qab zib tshaj qhov kub nruab nrab rau tsawg kawg 40-44 feeb.

Puff dessert nrog txiv hmab txiv ntoo

Cov ncuav qab zib, cov zaub mov txawv nrog cov duab uas tau nthuav tawm hauv kab lus no, tsis tau npaj sai li peb xav. Tom qab tag nrho, ua kom lawv, koj yuav tsum tau knead lub hauv paus, npaj lub filling, thiab tsuas yog tom qab ntawd daim ntawv thiab ci. Tias yog vim li cas nyob rau hauv nqe lus no peb txiav txim siab los tham txog yuav ua li cas sai sai tsim ib tug qab thiab txawv txawv khoom qab zib uas tsis tau caw qhua yuav tsis kam. Rau qhov no peb xav tau:

• muas puff pastry tsis muaj poov xab - 600 g;
• txiv tsawb - 4 pcs;
• pears qab zib - 2 pcs;
• pitted dub raisins - ½ khob.

khoom noj qab zib

Cov khoom qab zib no tau npaj sai thiab yooj yim heev. Tom qab tag nrho, rau nws tsis tas yuav knead lub khob noom cookie rau ib lub sij hawm ntev, txij li thaum nws yog yuav tom khw. Yog li, lub hauv paus puff yuav tsum tau thawed tag, thiab ces dov tawm ½ feem thiab nteg tawm nyob rau hauv ib daim ntawv greased. Tom qabTxhawm rau ua qhov no, koj yuav tsum tso cov khoom xyaw hauv qab no rau ntawm lub khob noom cookie:

• txiv tsawb - tev thiab txiav rau hauv tsis tuab heev;
• mos thiab qab zib pears - ntxuav, tev thiab chop rau nyias slices;
• seedless dub raisins - cais, scald nrog boiling dej thiab ntxuav zoo nyob rau hauv dej txias.

Thaum cov txiv hmab txiv ntoo tshiab tau muab tso rau ntawm lub ncuav pastry, nws yuav tsum tau npog nrog qhov thib ob ntawm lub hauv paus dov tawm, thiab cov npoo yuav tsum tau zoo pinched los yog braided. Tom ntej no, cov khoom qab zib tsim yuav tsum muab tso rau hauv qhov cub, qhov uas nws pom zoo kom ci nws li ib nrab teev.

Kev ua noj ua haus hauv tsev rau lub rooj

Raws li koj tuaj yeem pom, cov ncuav qab zib tshaj plaws, cov zaub mov uas peb tau tshuaj xyuas saum toj no, tau npaj tau yooj yim thiab yooj yim. Cov khoom qab zib raug pom zoo kom muab nrog cov tshuaj yej muaj zog lossis kas fes tam sim tom qab lawv txias. Tseeb, thaum kub, cov khoom qab zib tuaj yeem tawm ntawm lub khob noom cookie thiab hlawv koj lossis koj cov qhua. Ntxiv mus, tsuas yog thaum txias, xws li pies tuaj yeem txiav mus rau hauv zoo nkauj thiab txawm tias daim. Raws li rau cov khoom tsis muaj qab zib, ntawm qhov tsis sib xws, nws yog ib qho tsim nyog los nthuav qhia lawv rau cov neeg hauv tsev neeg tam sim ntawd tom qab ci. Ntxiv rau qhov noj hmo no, koj tuaj yeem noj txiv lws suav lossis lwm yam ntses, tshuaj ntsuab tshiab, ntsim ketchup, adjika, homemade marinades, zaub nyoos zaub nyoos thiab lwm yam khoom xyaw. Txaus siab rau koj noj!