Ncuav qab zib sai sai. Ib qho yooj yim thiab ceev qab zib ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub ncuav qab zib thiab qab zib yog lub cim ntawm kev sov siab, kev tos txais qhua, kev nplij siab hauv tsev. Peb txhua tus tej zaum yuav nco ntsoov tias leej niam los yog pog tau noj cov zaub mov zoo li cas rau hnub so, txaus siab rau qhov saj zoo kawg nkaus. Lub sijhawm zoo li no, tsuas yog cov neeg laus tuaj yeem ua lub ncuav qab zib zoo meej. Qhov tseeb nws tsis yog. Ci yog ib txoj haujlwm yooj yim. Koj yuav tsum paub cov zaub mov txawv rau pies sai sai thiab muaj cov khoom tsim nyog hauv chav ua noj. Kev paub dav dav ntawm kev npaj cov khoom noj kuj tseem yuav pab tau.

teeb meem ci

Ua ntej xaiv cov ncuav qab zib sai, tshawb xyuas cov teeb meem uas yuav tshwm sim thaum ci. Qhov ntau koj paub cov nuances, qhov zoo dua koj yuav muaj peev xwm npaj cov delicacy rau koj tsev neeg lossis cov qhua.

Koj tuaj yeem pom tias lub pob zeb pib hlawv me ntsis. Xav tias lub ncuav mog qab zib yog npaj txhij, koj rub tawm ntawm qhov cub thiab pib txiav rau hauv feem. Nyob rau hauv tus txheej txheem, koj pom tias qhov nruab nrab ntawm koj daim tseem nyoos. Yuav kom tsis txhob ntsib qhov teeb meem no yav tom ntej, nco ntsoov ib txoj cai: tsis txhob ci piesntawm qhov kub thiab txias ib txwm muab tso rau hauv qhov cub preheated. Raws li txoj cai, xws li delicacies yog ci ntawm 160-180 degrees. Qee cov zaub mov xav tau qhov kub thiab txias ntawm 200 degrees.

Yog hais tias, txawm li cas los xij, qhov kev noj qab haus huv tau npaj raws li ib qho ntawm cov zaub mov ceev ceev tseem tsis tau npaj sab hauv, tab sis twb tau pib hlawv rau sab nraud, tom qab ntawd muab ib daim ntawv moistened nrog dej txias rau saum. Sab saum toj crust yuav tsum tsis txhob hlawv, thiab sab hauv ntawm lub ncuav mog qab zib tseem yuav ci. Yog hais tias delicacy pib hlawv los ntawm hauv qab no, ntawm no koj yuav tau ua txawv. Tshem tawm lub ncuav mog qab zib los ntawm qhov cub, txias me ntsis thiab tshem tawm cov chaw hlawv nrog cov grater zoo li niaj zaus.

Qee zaum nws tshwm sim tias qhov khoob tau tsim nyob rau hauv cov khoom nrog raisins, thiab saj ntawm lub ncuav mog qab zib uas cov dej qab zib ntxiv tau deteriorated. Cia peb pib nrog voids. Lawv tsim nyob rau hauv cov khoom ci yog tias ntub raisins ntxiv rau nws, yog li qhuav cov berries nrog ib tug huv si napkin ua ntej ntxiv rau lub khob noom cookie. Qhov teeb meem nrog saj tshwm sim thaum cov niam tsev tso dej qab zib ntau dhau. Nws yog ib qho tseem ceeb tsis txhob mus hla nrog cov khoom xyaw no thaum ua cov ncuav qab zib yooj yim hauv qhov cub.

Banana Pie: Pib

Cov zaub mov no yooj yim heev los npaj. Nws tsuas siv 10 feeb los knead lub khob noom cookie. Txog 40 feeb lub delicacy yuav ci hauv qhov cub. Sab hauv ntawm lub ncuav mog qab zib yuav zoo li lub khob noom cookie, thiab lub qab nutty crust yuav tsim rau saum nws. Cov khoom xav tau:

• sifted hmoov - 300g;
• dej qab zib,ci hmoov thiab cinnamon - 1 teaspoon txhua;
• ntsev - ½ teaspoon;
• butter - 150 g;
• brown qab zib - 100g;
• zib mu - 100 g;
• qe - 2 pieces;
• bananas - 2 daim;
• almonds - 150 g.

YNyob hauv hmoov, muab dej qab zib, ci hmoov, cinnamon thiab ntsev. Sift cov khoom xyaw no los ntawm ib lub sieve rau hauv ib lub tais tob. Hauv lwm lub tais, tuav softened butter nrog qab zib kom txog thaum creamy. Ntxiv zib mu, qe rau qhov no thiab tuav txhua yam zoo. Muab cov txiv tsawb peeled tso rau hauv lub tais thib peb. Muab lawv ib rab diav kom huv si.

Yog li, txhawm rau nplawm lub ncuav qab zib, koj tau npaj 3 lub thawv nrog sib txawv. Nqa lub tais uas koj muaj hmoov nplej nrog lwm cov khoom xyaw. Ncuav nyob rau hauv ib nrab ntawm butter-qe sib tov thiab do. Tom ntej no, muab tag nrho cov txiv tsawb puree rau hauv lub khob noom cookie. Ntxiv dua. Ncuav rau hauv seem ntawm butter-qe sib tov thiab ua kom lub khob noom cookie du.

Muab lub khob noom cookie rau hauv pwm nrog oiled parchment. Ncuav lub almonds, yav tas los tws nrog ib tug riam, on to top. Preheat qhov cub rau qhov kub ntawm 180 degrees, thiab muab lub ncuav mog qab zib rau hauv. Tom qab 40 feeb, koj tuaj yeem nqa tawm thiab ua rau koj tsev neeg lossis cov qhua zoo siab nrog kev kho kom zoo.

Apple pie: npaj cov khoom xyaw

Nws hloov tawm lub ncuav qab zib nrog txiv apples sai heev. Ib qho ntawm cov zaub mov txawv rau cov zaub mov no suav nrog cov hauv qab noCov khoom xyaw:

• apples - 3 txiv hmab txiv ntoo;
• qe - 3 pieces;
• granulated qab zib - 1 khob;
• sifted hmoov - 1 khob;
• soaked raisins - 100g;
• ci hmoov - 1 teaspoon;
• butter - 1 tablespoon;
• breadcrumbs - 2 tablespoons.

Pib ua noj nrog txiv apples. Ua ntej, coj 2 txiv hmab txiv ntoo, tev lawv thiab txiav rau hauv me me cubes. Tom ntej no, muab cov txiv apples ntxiv. Tshem tawm cov tawv nqaij ntawm nws thiab. Txiav no txiv apples txawv - rau hauv daim hlau. Nyob rau hauv cov kauj ruam tom ntej nyob rau hauv kev npaj cov kev kho mob, txiav lub qe rau hauv ib lub tais thiab cais lub yolks los ntawm cov dawb. Muab cov dawb tso rau hauv lub tub yees rau ib pliag, thiab rub lub yolks nrog piam thaj. Ntxiv hmoov nplej, raisins, ci hmoov rau lawv. Tuav lub qe qe dawb thiab quav rau hauv batter.

Piav txiv apple pie pan

Muab daim ntawv huv thiab qhuav uas koj npaj yuav ua ncuav qab zib yooj yim thiab nrawm. Txhuam nws nrog butter thiab sprinkle nrog breadcrumbs. Nyob rau hauv qab heev, beautifully nteg tawm cov kua daim hlau. Qhov saum npoo ntawm lub ncuav mog qab zib no yuav nyob saum koj. Ncuav li ¼ ntawm batter tshaj lub txiv apples. Tso ib txheej ntawm apple cubes. Tom qab ntawd, koj tuaj yeem nchuav lub khob noom cookie rau hauv pwm.

Preheat qhov cub kom 180 degrees. Muab daim ntawv tso rau hauv. Ci lub txiv apple raisin ncuav qab zib rau li 20 feeb. Nws tsis yog yuav tsum tau tig lub delicacy thaum lub sij hawm ci txheej txheem. Koj yuav tau ua qhov no tom qab ua noj ua ntej noj.

Pie nrog jam: thawj theem ntawm kev npaj

Npaj qhov kev noj qab haus huv no yooj yim heev. Cov khoom xyaw rau Quick Jam Pie:

• butter - 200 g (koj tuaj yeem hloov nws nrog margarine);
• qab zib - 250 g;
• qe - 2 pieces;
• ci hmoov - 1 teaspoon;
• ib qho me me ntawm vanilla;
• sifted nplej hmoov - 3 khob;
• yam jam uas tsis yog kua - 200g

Cov khob noom cookie yooj yim heev. Qhuav butter on hluav taws thiab txias. Tom ntej no, ntxiv qab zib rau nws thiab do. Ntxiv qe, ci hmoov thiab ib co vanilla. Thaum kawg, pib maj mam pouring hmoov, stirring tas li. Knead lub khob noom cookie. Thaum nws yog tuab, du, thiab tsis nplaum rau koj txhais tes, tsim nws rau hauv ib lub pob, qhwv nws hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib teev.

Cov kauj ruam tom ntej

Npaj lub lauj kaub rau lub ncuav qab zib sai. Kab hauv qab thiab sab nrog daim ntawv parchment. Nqa li 2/3 ntawm lub khob noom cookie tawm ntawm lub tub yees. Dov nws tawm thiab ua nws. Nco ntsoov tsim cov sab kom lub jam tsis ntws tawm ntawm lub ncuav mog qab zib. Thaum daim ntawv npaj txhij, muab lub jam rau hauv nws. Tshaj tawm qhov sib npaug nrog rab diav, ua kom lub ntsej muag sib npaug.

Nqa cov khob noom cookie tawm ntawm lub tub yees rau ib qho yooj yim ncuav qab zib thiab grate nws rau ntawm ib tug coarse grater los yog txiav rau hauv me me pieces. Sprinkle lub ncuav nrog grated mov paj. Sim faib cov khoom me me no sib npaug ntawm qhov txhaws. Koj lub ncuav yog npaj txhij. Sab laugcia li ua noj hauv qhov cub. Kub nws mus txog 200 degrees. Ci lub ncuav mog qab zib li ib nrab teev.

Tsis txhob ntshai sim nrog cov zaub mov ua ncuav qab zib. Kawm paub txog kev ua noj ua haus no. Tsuas yog los ntawm kev sim ua kom koj tau txais kev txawj ntse thiab kev ntseeg siab, koj yuav muaj peev xwm txaus siab rau koj cov neeg koj hlub nrog cov ncuav qab zib uas ua rau lub tsev nrog cov ntxhiab tsw zoo thiab tsim kev nplij siab ntawm tsev neeg hearth.