Pies nrog jam hauv qhov cub: daim ntawv qhia, cov khoom xyaw, sijhawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem ua cov ncuav qab zib hauv tsev nrog ntau yam ntim: qos yaj ywm, tsev cheese, zaub qhwv, taub dag, mis nyuj khov lossis chocolate. Tab sis qee qhov qab tshaj plaws qab zib pies yog cov uas jam tau ntxiv. Kev npaj pastries yog qhov yooj yim heev.

YPuff pastry with jam

Cov khoom xav tau:

1. Butter - 400 grams.
2. Ntsev yog ib rab diav puv.
3. Qe - 4 pieces.
4. Dej - 180 milliliters.
5. 400 grams. Ntsuab - 400 grams.
6. txiv qaub - 3 tbsp.
7. Thick jam - 300 grams.

txheej txheem ua noj

Ntau tus niam tsev niaj hnub no, uas tsis tshua muaj sijhawm, txiav txim siab siv daim ntawv qhia rau pies nrog jam hauv qhov cub los ntawm puff pastry ua los ntawm lawv tus kheej tes. Tab sis yog tias qhov kev xaiv raug tso tseg ntawm lub khob noom cookie zoo dua, ces nws yog qhov zoo dua los khaws nws rau yav tom ntej thiab siv nws tom qab yog tias tsim nyog, khaws cia rau hauv lub tub yees. Delicious thiab kev sib tw, nws belongs rau lub universal, txij li thaum koj muaj peev xwm ua noj yuav luag txhua yam zaub mov los ntawm nws.ncuav qab zib. Pies nrog jam nyob rau hauv qhov cub, daim ntawv qhia uas yog npaj, yuav thov rau txhua leej txhua tus: cov neeg laus thiab cov me nyuam.

Cov txheej txheem ua noj nws tus kheej yuav tsum pib los ntawm kev nchuav ntsev rau hauv lub khob ntsuas, ncuav cov kua txiv qaub thiab tawg qe. Sib tov zoo. Tom qab ntawd ncuav rau hauv dej txias txias thiab sib tov dua. Xa cov kua ua kua mus rau lub tub yees. Tom ntej no, raws li daim ntawv qhia rau pies nrog jam nyob rau hauv qhov cub, koj yuav tsum tau sift hmoov nplej rau ntawm lub rooj. Noj khov butter thiab, tas li dipping nws hauv hmoov, grate nws. Sib tov cov hmoov nplej nrog hmoov me me thiab tsim ib lub toj tawm ntawm lawv.

Ua ib lub qhov dej hauv nruab nrab thiab hliv cov kua dej txias hauv lub tub yees rau hauv nws. Tam sim no koj yuav tsum tau ceev nrooj tsa lub khob noom cookie mus rau nruab nrab ntawm txhua sab, zoo li yog tso rau hauv txheej, thiab maj mam nias. Nws tsis tuaj yeem kneaded. Muab lub khob noom cookie ua ib daim duab plaub, tso lub hnab thiab muab tso rau hauv lub tub yees li ob teev, thiab nyiam dua kaum. Puff pastry npaj li no tuaj yeem khaws cia rau hauv lub tub yees rau ob peb lub hlis.

Puff pastry uas tau sawv hauv qhov txias, raws li daim ntawv qhia rau pies nrog jam nyob rau hauv qhov cub, coj lawv tawm ntawm lub tub yees, yob lawv mus rau hauv ib txheej txog peb millimeters tuab. Tom qab ntawd, yog tias xav tau, txiav nws mus rau hauv cov square lossis duab plaub. Koj tuaj yeem ua cov voj voog nrog ib puag ncig lossis iav. Muab jam los ntawm raspberries, strawberries, cherries los yog lwm yam berries nyob rau hauv qhov chaw. Pinch cov npoo zoo, muab cov duab xav tau thiab nthuav tawm rauci ntawv, uas yog pre-greased nrog butter. Xa yav tom ntej pies nrog jam rau ci hauv qhov cub rau kaum tsib mus rau nees nkaum feeb ntawm ob puas degrees. Xws li cov ncuav qab zib, yog tias xav tau, tuaj yeem nchuav nrog qab zib thiab qhov no yuav tsum tau ua tiav tsib feeb ua ntej kev npaj. Tom qab ntawd hloov mus rau lub phaj loj thiab pab nrog dej qab zib.

Pies nrog jam

Cov npe khoom:

1. Cov poov xab qhuav - 10 grams.
2. Floor - 850 grams.
3. Butter - 65 grams.
4. Lemons - 1 daim.
5. Qab Zib - 100 grams.
6. Mis - 500 milliliters.
7. zaub roj - 90 milliliters.
8. Qe - 4 pieces.
9. YJam - 350 grams.

Ua noj raws li daim ntawv qhia

Pies nrog jam yog ib qho yooj yim, qab zib thiab kev sib tw. Rau ntau tus, nws nco txog ntev thiab siab ncaj tsev neeg tshuaj yej tog. Yooj yim npaj, lawv tau ci rau ntau tiam neeg. Qhov no pastry yog sawv cev los ntawm ib tug loj tus naj npawb ntawm txawv heev thiab thawj zaub mov txawv. Feem ntau, lub khob noom cookie rau ci pies nrog jam yog ua nrog poov xab. Txhawm rau npaj nws, koj yuav tsum tau yaj lub butter thiab sib tov nrog zaub roj. Sib tov qe nrog qab zib nyob rau hauv ib tug blender. Sib tov sifted hmoov nrog qhuav poov xab. Ntxuav txiv qaub thiab grate zest los ntawm nws.

Tom ntej no, cia li sov cov mis nyuj me ntsis thiab ncuav rau hauv lub tais nrog hmoov. Do thiab ntxiv cov qe raug ntaus, ua raws li kev sib xyaw zaub thiab butter. Do thiab, tom qab ntxiv cov txiv qaub zest, pib txheej txheemkneading mov paj. Npog lub resulting elastic thiab uncooked poov mov paj nrog ib tug napkin thiab cia sawv ntsug rau 60 feeb nyob rau hauv ib qhov chaw sov so. Nws yuav tsum haum zoo thiab ua mos heev.

Tom qab ntawd, los ntawm lub khob noom cookie uas tuaj nrog cov poov xab, maj mam, tsis nias, yob tawm ib txheej nrog tuab ntawm kwv yees li ob mus rau peb millimeters. Faib nws rau hauv daim ntawm qhov xav tau loj. Txhua daim tom qab yuav tsum tau ua tib zoo dov rau hauv lub ncuav mog qab zib. Muab ib spoonful ntawm tuab raspberry jam nyob rau hauv nruab nrab thiab pinch lub npoo kom zoo zoo. Los ntawm txoj kev, lub filling tuaj yeem xaiv txawv kiag li rau saj. Muab tag nrho cov zoo li pies rau ntawm daim ntawv ci, yav tas los them nrog parchment. Nws yog ib qho tseem ceeb uas yuav tsum tau tso qhov chaw me me ntawm lawv kom lawv tsis txhob sib txuas hauv qhov cub.

Cais yaj lwm 60 grams butter thiab roj txhua lub ncuav nrog nws. Muab daim ntawv ci rau hauv qhov cub thiab tawm rau qhov ntawd kom ci rau 40 feeb. Lub ntsuas kub yuav tsum pom 180 degrees. Muab npaj ua qab zib, qab zib thiab lush pies rau ntawm ib lub tais thiab cia lawv txias tag. Tom qab ntawd, koj tuaj yeem brew tshuaj yej lossis kas fes thiab hu rau sawv daws tuaj rau ntawm lub rooj kom saj cov ncuav qab zib hauv tsev nrog jam.

YSweet pies on kefir with jam

Daim ntawv teev cov khoom xyaw:

1. Apricots jam - 400 grams.
2. Kefir - 200 milliliters.
3. Floor - 4 khob.
4. Qab Zib - 150 grams.
5. Qe - 4 pieces.
6. Ntsev - 1/3 tablespoon.

Margarine - 100 grams.

7. Baking hmoov - teaspoon.

ua noj pies

Cov ncuav qab zib nrog jam ci hauv qhov cub tsis nyob ntawm lub phaj ntev, raws li ntau tus neeg nyiam. Tsis tas li ntawd, yog tias tsis muaj txoj hauv kev los fiddle nrog cov poov xab rau lub sijhawm ntev, daim ntawv qhia no yog qhov zoo tagnrho rau kev ua cov ncuav qab zib hauv tsev.

Ua ntej koj yuav tsum tau sift hmoov ob zaug thiab sib tov nrog cov hmoov ci. Tom qab ntawd muab margarine tso rau hauv dej da dej. Nyob rau hauv ib lub tais loj, tuav qe nrog ntsev thiab suab thaj. Tom ntej no, sib tov cov melted margarine nrog cov qe ntaus. Ncuav nyob rau hauv kefir ntawm chav tsev kub thiab do.

Muab cov hmoov nplej nrog cov hmoov ci rau hauv qhov sib xyaw ua ke thiab pib kneading ib lub khob noom cookie mos, tsis nplaum. Yog tias qhov xav tau tshwm sim, koj tuaj yeem ntxiv me ntsis hmoov nplej ntxiv. Yob lub khob noom cookie tiav rau hauv ib pob thiab faib ua kwv yees li sib npaug. Sprinkle lub npoo ntawm lub rooj nrog hmoov thiab yob tawm rau nws alternated tag nrho cov pieces ntawm mov paj nrog ib tug tuab tsis tshaj tsib millimeters.

Tom qab ntawd, muab jam rau lawv, piv txwv li, apricot. Txuas cov npoo ua ke thiab ua tib zoo, tsis muaj qhov khoob, pinch. Hloov mus rau ib daim ntawv greased ci thiab ci kom txog thaum ua tiav hauv qhov cub. Ntawm 180 degrees, qhov no yuav siv sij hawm 30 mus rau 40 feeb. Lush thiab ruddy qab zib pies nrog jam tuaj yeem sprinkled nrog hmoov tom qab ci.