Qos yaj ywm hauv qhov cub nrog cov nqaij minced: cov khoom xyaw, daim ntawv qhia thiab sijhawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm yog zaub qab thiab ntau yam zaub. Nws tsis yog tsuas yog ua noj ua zaub mov, tab sis kuj siv rau hauv ob qho tib si thawj thiab thib ob chav kawm. Hauv kev ua noj, muaj kev xaiv loj ntawm cov zaub mov txawv rau kev ua noj qos yaj ywm hauv qhov cub nrog cov nqaij minced. Ntxiv cov khoom xyaw sib txawv ua rau lub tais yooj yim nthuav thiab ntau yam.

French-style qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub: ib daim ntawv qhia classic

Cov khoom xyaw:

• ½ kg qos yaj ywm;
• 300 g ntawm cov nqaij minced;
• bulb;
• 60g cheese.

qos yaj ywm, dos, nqaij minced yog siav nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv qhov cub zoo li no:

1. Txiav cov qos yaj ywm tev rau hauv slices thiab kis tusyees ntawm cov roj hauv qab ntawm lub tais ci.
2. Cov dos txiav rau hauv nyias ib nrab ib ncig thiab muab tso rau saum cov qos yaj ywm.
3. Top nrog minced nqaij, mayonnaise thiab grated cheese.
4. Txhua txheej yuav tsum tau ntsev thiab kua txob.
5. Teem qhov kub rau 190 degrees thiabci rau 60 feeb.

Cov khoom xyaw:

• ½ kilograms qos yaj ywm;
• 350g minced nqaij;
• bulb;
• ob peb cloves qej.
• 100 ml qaub cream thiab 50 ml cream;
• ob qe;
• 100 grams cheese.

qos yaj ywm nyob rau hauv qhov cub nrog minced nqaij txheej yog npaj nyob rau hauv no txoj kev:

1. Finely chop dos thiab qej, xa mus rau minced nqaij, ntxiv ntsev thiab txuj lom. Thiab tseem ncuav 50 ml dej txias kom cov nqaij minced muaj kua.
2. qos yaj ywm peeled yog txiav mus rau hauv ib ncig slices, sprinkled nrog me ntsis sunflower roj thiab ntsev.
3. Qos yaj ywm, nqaij minced yog nteg tawm ntawm daim ntawv greased ci thiab npog nrog qos yaj ywm.
4. qhwv hauv ntawv ci thiab ua noj rau plaub caug feeb, qhov cub cua sov tsis tshaj 180 degrees.
5. Rau cov ntses, ntaus qe nrog qaub cream thiab qab zib, ntxiv grated cheese.
6. Tom qab lub sijhawm saum toj no, lub tais raug tshem tawm, ncuav nrog cov ntses thiab ci rau kaum tsib feeb.

Rau 200 grams ntawm minced nqaij koj yuav xav tau:

• ¼ kg qos yaj ywm;
• 1 g ntawm ketchup thiab tib tus nqi ntawm mayonnaise;
• 50g cheese;
• bulb;
• greens.

Yuav ua li cas ua noj ib pluag mov ntawm qos yaj ywm thiab minced nqaij nyob rau hauv qhov cub:

1. qos yaj ywm peeled yog txiav mus rau hauv pieces thiab nteg tawm nyob rau hauv ib tug greased hauv qab ntawm ib tug ci phaj.
2. Cov dos txiav mus rau hauv ib nrab lub nplhaib thiab sautéed me ntsis hauv cov roj sunflower.
3. Cov nqaij minced yog kib me ntsis thiab kis rau saum cov dos ntawm cov qos yaj ywm.
4. Ob peb qos yaj ywm rub rau ntawm ib lub grater ntxhib thiabkis tusyees hla dos.
5. Txhua txheej yog s alted thiab peppered.
6. Ketchup thiab mayonnaise yog sib xyaw ua ke. Cov ntsiab lus ntawm daim ntawv yog smeared nrog sauce.
7. Ci rau 50 feeb, qhov cub yuav tsum tau rhaub kom 190 degrees.
8. Lub tais yog rub tawm, sprinkled nrog grated cheese thiab xa mus rau qhov cub rau kaum tsib feeb.
9. Sau tshuaj ntsuab ua ntej noj.

qos yaj ywm hauv qab cheese hauv qhov cub nrog cov nqaij minced thiab nceb

Rau 200 grams ntawm minced nqaij koj yuav tsum tau npaj:

• 100 g nceb thiab tib tus nqi cheese;
• tsib qos yaj ywm;
• ib dos;
• ib nrab khob qaub cream;
• chiv;
• egg.

Kauj ruam ua noj:

1. Nceb txiav mus rau hauv me me cubes, xa mus rau minced nqaij, sib tov yog ntxiv thiab peppered.
2. qos yaj ywm peeled yog tws rau hauv rings. Ib nrab yog nteg tawm hauv daim ntawv greased thiab s alted.
3. Ntawm dos, nqaij minced thiab qos yaj ywm txiav nyob rau hauv ib nrab rings on to top.
4. Pob ntses. Txhawm rau npaj nws, koj yuav tsum tuav lub qe nrog qaub cream thiab qej.
5. Lub sijhawm ua noj rau cov qos yaj ywm hauv qhov cub nrog cov nqaij minced yog plaub caug feeb, thaum lub qhov cub sov rau 180 degrees.
6. Tom qab ntawd lawv rub tawm daim ntawv, nphoo nrog cheese thiab ua noj rau lwm kaum tsib feeb.

Nrog txiv lws suav

Rau ¼ kg ntawm minced nqaij koj yuav xav tau cov khoom hauv qab no:

• plaub qos yaj ywm;
• me menoob;
• 100g cheese;
• ob txiv lws suav;
• 50 ml mayonnaise.

qos yaj ywm hauv qhov cub nrog minced nqaij thiab txiv lws suav yog npaj yooj yim heev:

1. Txiav qos yaj ywm thiab txiv lws suav rau hauv lub voj voog. Ib nrab ntawm dos - nyob rau hauv ib nrab rings, thiab thib ob - finely.
2. nyiam cov seasonings, finely tws dos thiab spices yog ntxiv rau minced nqaij.
3. Tsim ib lub tais. Nyob rau hauv ib daim ntawv greased ci nteg qos yaj ywm, dos nyob rau hauv ib nrab rings, ntsev thiab kua txob.
4. Nyob rau ntawm ib txheej ntawm minced nqaij, mayonnaise, grated cheese thiab txiv lws suav.
5. Cov zaub mov yog them nrog ntawv ci thiab xa mus rau ci rau 50 feeb, thaum lub qhov cub yuav tsum tau rhuab mus rau 180 degrees.
6. Tom qab lub sijhawm saum toj no, tshem cov ntawv ci thiab ua noj rau lwm kaum feeb.

Rau ¼ kg ntawm qos yaj ywm koj yuav xav tau:

• 200 g ntawm cabbage thiab tib tus nqi ntawm minced nqaij;
• 125 ml cream;
• dos thiab zaub;
• egg.

Yuav ua li cas ua zaub mov noj qab nyob zoo hauv qhov cub los ntawm qos yaj ywm thiab nqaij minced:

1. dos thiab carrots yog crushed thiab sautéed me ntsis.
2. Cabbage yog disassembled rau hauv inflorescences thiab boil rau tsib feeb nyob rau hauv dej ntsev.
3. Txiav qos yaj ywm rau hauv lub voj voog thiab sib npaug sib npaug ntawm daim ntawv ci ci. Tib lub sijhawm, tsis txhob hnov qab ntsev.
4. - Tshaj tawm cov zaub kib, ntsev minced nqaij, zaub qhwv rau saum.
5. Tau lub qe thiab qab zib cais thiab hliv cov ntsiab lus ntawm lub lauj kaub.
6. Lub qhov cub tau rhaub rau 180 degrees thiab ua noj rau 60 feeb.

Nrog broccoli

Dab tsi lub tais muaj:

• ½ kg minced nqaij;
• plaub qos yaj ywm;
• ¼ kg broccoli;
• 200g cheese;
• 50 ml mayonnaise.

Raws li daim ntawv qhia, txheej ntawm qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub yog npaj raws li nram no:

1. dos yog finely tws thiab kib ua ke nrog minced nqaij, thaum ntsev thiab txuj lom tsis hnov qab.
2. Broccoli yog boiled nyob rau hauv s alted dej tsis pub tshaj tsib feeb.
3. thawj txheej yuav yog nqaij minced. Ces ib nrab qos yaj ywm, hlais.
4. Ntsev thiab kis broccoli, qos yaj ywm rau saum.

Y Cov phaj yog smeared nrog mayonnaise thiab sprinkled nrog grated cheese.

5. Ua noj rau 50 feeb, cua sov yuav tsum tsis pub tshaj 180 degrees.

Nrog zucchini

Cov khoom xyaw:

• 200g minced nqaij;
• 400g zucchini;
• ¼ kg qos yaj ywm;
• chiv;
• 100 ml mayonnaise;
• greens.

Cia peb mus ua noj qos yaj ywm hauv qhov cub nrog cov nqaij minced hauv txheej:

1. Ntsuab yog txiav kom zoo thiab xa mus rau cov nqaij minced. Cov nqaij sib tov yog s alted thiab peppered.
2. qos yaj ywm peeled yog txiav mus rau hauv ib ncig slices thiab nteg tawm nyob rau hauv ib lub tais smeared nrog sunflower roj.
3. Phau 100 ml ntsev dej sov.
4. Txhim nqaij minced rau ntawm zaub.
5. Sliced on top of zucchini.
6. Mayonnaise yog tov nrog tws qej, tais yog kis nrog sauce.
7. Xa mus npaj. Lub sij hawm - 50 feeb, kub - 180 degrees.

Nrog eggplant

Dab tsi lub tais muaj:

• 400g minced nqaij;
• ib eggplant;
• plaub qos yaj ywm;
• bulb;
• khob qaub cream;
• 30 ml mayonnaise;
• 60g cheese.

Yuav ua li cas ua noj minced nqaij nrog qos yaj ywm hauv qhov cub:

1. eggplant yog txiav mus rau hauv nyias nyias slices, s alted thiab sab laug rau infuse.
2. Ib nrab ntawm cov dos yog finely tws thiab kib nrog minced nqaij, tsis txhob hnov qab ntxiv ntsev thiab kua txob.
3. Daim ntawv ci yog smeared nrog sunflower roj thiab kis tau cov qos yaj ywm, tws nyob rau hauv voj voog, s alted.
4. Ntse ob ntawm dos, txiav rau hauv ib nrab nplhaib, muab faib rau saum.
5. Ib txheej ntawm minced nqaij.
6. Cov kua txiv hmab txiv ntoo tau ntws los ntawm lub qe thiab xa mus rau lwm yam khoom.
7. Cais nplawm qaub cream thiab mayonnaise. Cov ntses yog poured tshaj cov ntsiab lus ntawm lub lauj kaub.
8. Tswv zaub mov xa tuaj rau qhov cub 50 feeb.
9. Tom qab ntawd lawv muab nws tawm, zom nws nrog cheese thiab ci rau lwm kaum feeb ntawm qhov kub ntawm 180 degrees.

Nrog cov taum ntsuab

Cov khoom xav tau:

• ¼ kg minced nqaij;
• ½ kg qos yaj ywm;
• 125g khov peas;
• dos thiab zaub;
• 15g txiv lws suav;
• 100g cheese;
• 30 ml mayonnaise;
• greens.

qos yaj ywm nrog minced nqaij nyob rau hauv qhov cub nrog cheese yog npaj yooj yim heev:

1. dos thiab carrots yog tws, kib hauv zaub roj kom txog thaum kev sib tw.
2. zaub xa tuaj nrog nqaij minced, ntsev, kua txob thiabua noj rau kaum feeb.
3. Ntxiv cov nplej zom, peas thiab stew rau lwm 5-6 feeb.
4. Txiav cov nqaij sib tov sib npaug rau hauv lub lauj kaub greased.
5. Txhob muab cov qos yaj ywm tso rau saum.
6. YS alted, smeared nrog mayonnaise thiab crushed nrog grated cheese.
7. Ua noj rau 50 feeb ntawm 180 degrees.

Nrog taum

Rau ¼ kg ntawm minced nqaij koj yuav xav tau:

• 80g taum;
• ½ kg qos yaj ywm;
• bulb;
• ob peb cloves qej;
• egg;
• 30 ml txiv lws suav;
• 50g cheese;
• greens.

Daim ntawv qhia ib ntus rau cov qos yaj ywm hauv qhov cub nrog cov nqaij minced:

1. taum taum tau tsau rau ob teev thiab boil hauv dej ntsev kom txog thaum kev sib tw.
2. dos thiab qej finely tws, sautéed me ntsis.
3. zaub yog minced, s alted, peppered thiab kib li tsib feeb.
4. Txiav taum thiab pasta rau hauv cov nqaij sib tov, stew rau lwm 10 feeb.
5. Nyob hauv qab ntawm daim ntawv greased kis ib nrab ntawm cov qos yaj ywm, tws nrog rings.
6. Txiav cov nqaij minced sib npaug rau saum thiab npog nrog cov qos yaj ywm ntxiv.
7. Cais lub qe, ua ke nrog tws tshuaj ntsuab thiab grated cheese. Sau cov ntsiab lus ntawm daim ntawv.
8. Lub tais siv sijhawm 50 feeb los ua noj ntawm 180 degrees.

zaub tais nrog nqaij minced

Rau ¼ kg ntawm minced nqaij koj yuav xav tau:

• ob me me eggplants;
• ib zucchini;
• ¼ kg qos yaj ywm;
• ob txiv lws suav;
• dos thiab zaub;
• ob daimqej;
• 150g cheese;
• 15 ml lws suav muab tshuaj txhuam;
• egg;
• 50 g butter thiab tib cov hmoov nplej;
• 150 ml mis nyuj.

cov lus qhia ua noj:

1. chop carrots, qej thiab dos, Fry me ntsis hauv cov roj sunflower.
2. Cov zaub xa nrog cov nqaij minced, seasonings thiab ntsev ntxiv, siav tshaj li nruab nrab cua sov li kaum feeb.
3. qos yaj ywm Unpeeled boil kom txog thaum ib nrab siav.
4. zucchini thiab eggplant txiav rau hauv strips lengthwise thiab kib.
5. Muab cov qos yaj ywm peeled, txiav rau hauv voj voog, sprinkled nrog grated cheese nyob rau hauv ib daim ntawv pre-greased.
6. Nom txheej - ½ minced nqaij, eggplant, cheese.
7. Zucchini, cheese, seem minced nqaij thiab txiv lws suav slices.
8. Pob ntses. Txhawm rau npaj nws, hmoov nplej thiab butter yog av nyob rau hauv ib lub lauj kaub frying, mis nyuj thiab qe raug ntaus yog ua tib zoo ncuav rau hauv, ntsev thiab txuj lom ntxiv. Ua noj tshaj li kaum feeb.
9. Cov zaub mov xa tuaj rau ib nrab ib teev hauv qhov cub, rhaub rau 180 degrees.

Txiv kab ntxwv dawb cabbage

Cov khoom xyaw:

• 200g minced nqaij;
• 150g cabbage;
• bulb;
• ob qe;
• 50g cheese;
• 100ml qaub cream;
• ob qos yaj ywm loj.

txheej txheem ua noj:

1. qos yaj ywm tsis txiav rau hauv nyias lub voj voog.
2. Finely tws dos yog kib hauv cov roj sunflower, shredded cabbage xa mus rau nws, ntsev thiab txuj lom ntxiv, siav rau kaum feeb.
3. Thaum zaubtxias, grated qe thiab 30 ml ntawm qaub cream raug xa mus rau lawv.
4. Tshuaj qos yaj ywm rau ntawm daim ntawv greased kom cov hlais tsis txhob kov ib leeg.
5. Cov nqaij minced yog muab tso rau sab saum toj ntawm txoj hauv kev kom cov cutlets tiaj tus tau txais.
6. Cov sab yog tsim thiab cov zaub qhwv tau muab tso rau hauv.
7. Txhua daim nrog grated cheese thiab txhuam nrog qaub cream.
8. Ci rau 50 feeb ntawm 180 degrees.

Mashed qos yaj ywm hauv qab lub tsho tiv no

Rau ¼ kg ntawm minced nqaij koj yuav tsum tau npaj:

• 150g cheese;
• 400g qos yaj ywm;
• qee mis thiab butter;
• 10g mustard;
• 60 ml ntawm qaub cream thiab tib tus nqi ntawm mayonnaise;
• noob;
• egg.

Raws li daim ntawv qhia, lub tais tau npaj ua li no:

1. qos yaj ywm peeled yog boiled nyob rau hauv s alted dej. Lawv ua ib lub puree, thaum ntxiv butter thiab mis nyuj.
2. Cov dos yog finely tws thiab xa mus rau minced nqaij, seasonings thiab ntsev ntxiv.
3. Nyob rau hauv daim ntawv pre-greased, kis tus puree tusyees thiab tshaj minced nqaij.
4. Pob ntses. Txhawm rau npaj nws, tuav lub qe nrog qaub cream, mayonnaise thiab mustard.
5. Muab tso rau hauv qhov cub.
6. Tom qab kaum tsib feeb, nphoo nrog cheese thiab ci rau lwm kaum feeb.

Cov zaub mov uas tau sau hauv kab lus no qhia meej tias koj tuaj yeem hloov qhov saj ntawm cov qos yaj ywm minced nrog kev pab los ntawm cov khoom zoo tib yam. Ua tsaug rau koj cov neeg koj hlub nrog koj cov txuj ci ua noj thiab ua noj nrog kev txaus siab.