Nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub: xaiv cov khoom xyaw, daim ntawv qhia, sijhawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puas yog tsis hlub nqaij? Tau kawg tsis yog, tshwj tsis yog tias koj yog neeg tsis noj nqaij. Nws yog ib qho ntawm cov khoom noj zoo tshaj plaws thiab muaj txiaj ntsig zoo tshaj plaws. Nqaij npuas tshwj xeeb tshaj yog txaus siab vim nws yooj yim ua noj thiab saj zoo heev. Cov nqaij mos no mus zoo nrog cov zaub feem ntau, koj tuaj yeem xaiv ntau yam txuj lom rau nws, uas yuav ua rau cov zaub mov nrog nqaij npuas ntau piquant thiab cua. Nqaij npuas tuaj yeem kib, boiled, marinated rau barbecue, steamed, ci hauv qhov cub. Nws yog qhov kawg uas peb yuav kawm hnub no hauv cov zaub mov uas tau nthuav tawm.

Ob yam khoom no feem ntau ua ke. Txawm hais tias nws yog ci hauv qhov cub lossis tsuas yog goulash thiab ib sab phaj, tsev neeg yuav zoo siab nrog noj hmo no.

Raws li kev ci hauv qhov cub, muaj ntau txoj hauv kev ua noj nqaij npuas nrog qos yaj ywm. Koj tsuas tuaj yeem siv cov nocov khoom xyaw, los yog koj tuaj yeem ntxiv qee yam tshiab, txawv txawv los tsim cov tais diav. Qhov ntawd yog qhov peb yuav ua. Txhua tus niam tsev yuav xaiv tau ib daim ntawv qhia rau nws saj.

Yuav ua li cas xaiv nqaij

Yuav ua noj nqaij npuas qab, koj yuav tsum xaiv cov nqaij npuas kom raug. Cov nqaij zoo muaj xim liab qab ntxiag, nws yuav tsum tsis txhob muaj cov dej ntws. Qhov tsw ntawm nqaij npuas zoo yog tsis muaj kiag li. Yog cov nqaij tsaus, qhov no txhais tau hais tias tus tsiaj twb laus lawm. Ua tib zoo mloog cov kua hauv qab cov nqaij - nws yuav tsum tsis txhob yog.

pab kom rog

Yog tias koj xav tau cov lus nug ntawm yuav ua li cas xaiv cov nqaij, ces koj yuav tsum paub tias koj yuav tsum xyuam xim rau cov rog. Sim xaiv cov nqaij uas muaj roj ntau. Nws pom tseeb tias tus tsiaj no tau noj zoo. Txawm li cas los xij, nco ntsoov tias yuav tsum tsis txhob muaj rog ntau dua ntawm cov nqaij nws tus kheej. Thiab nws kuj yuav tsum tau muab faib thoob plaws hauv ib daim, thiab tsis yog concentrated nyob rau hauv ib qho chaw.

pob txha thiab tawv nqaij

Lwm qhov tseem ceeb. Rau qee qhov laj thawj, txhua tus neeg sim xaiv ib qho nqaij uas tsis muaj tawv nqaij thiab pob txha. Yog, nws muaj peev xwm hais tias xws li ib qho kev xaiv yog tsim nyog rau kev npaj ntawm tej yam tais diav. Tab sis yog tias tsis muaj qhov sib txawv, ces nws yog qhov zoo dua los yuav cov khoom ntawm cov tawv nqaij thiab qee cov pob txha.

Qhov kev xaiv yooj yim piav qhia. Thaum lub sij hawm ua noj, daim tawv nqaij ua rau nws muaj kua, thiab yog tias koj ci nws, nws kuj yuav yog ib qho ntxiv crispy. Cov pob txha kuj ua rau cov nqaij juicier. Yog lawm, nrog lawv lub tais yuav siv sij hawm ntev ua noj, tab sis qhov tshwm sim yog superior rau nws tus kheej.

French Pork with Potatoes

French meat yog ib qho kev nyiam ntawm peb ntau tus. Nws yog muaj kua heev thiab kev sib tw, muaj ib txwm ib yam dab tsi txawv nyob rau hauv daim ntawv qhia. Ntxiv mus, cov nqaij hauv Fabkis tuaj yeem ua noj tsis yog los ntawm nqaij npuas xwb.

Yam koj xav tau

Kev ua noj koj yuav tsum noj:

• Nqaij npuas - 700 grams.
• ib kilo ntawm qos yaj ywm.
• Ob dos nruab nrab.
• 150 grams nyuaj cheese.
• Ib puas grams butter.
• Ib nrab khob kua zaub.
• 6 tablespoons mayonnaise.
• 6 tablespoons qaub cream.
• Ob qej cloves, peeled.
• Tshwj xeeb rau nqaij npuas: thyme, coriander, qhuav tshuaj ntsuab.
• Ntsev thiab kua txob dub kom saj.

ua noj ua haus

Yog tias koj ua txhua yam raws li cov lus qhia, ces koj yuav tau noj nqaij npuas nrog cheese thiab qos yaj ywm raws li daim ntawv qhia no.

Ua ntej tshaj, koj yuav tsum tau nqa cov nqaij npuas kib, yaug kom zoo thiab cia nws qhuav. Ces txiav nws mus rau hauv slices kom lub thickness tsis pub tshaj ib centimeter.

Tom ntej, npog cov khoom nrog cling zaj duab xis thiab tuav lawv zoo nrog rauj. Tom qab ntawd sprinkle nrog spices thiab dub kua txob on to top, ntsev. Maj mam rub tag nrho cov hmoov no rau hauv cov nqaij thiab cia nws nyob ib leeg rau 10-15 feeb. Qhov no yog qhov tsim nyog kom cov nqaij npuas marinates me ntsis.

Lub sijhawm no, koj tuaj yeem chop dos. Tom ntej no yog tig ntawm qos yaj ywm. Tsis yogKoj yuav tsum txawm xav txog yuav ua li cas txiav qos yaj ywm: hlais lossis voj voog. Vim tias nws yuav zoo dua yog tias koj xaiv cov duab ntawm lub voj voog. Thiab yog, nws ci zoo dua. Lub thickness ntawm lub voj voog yuav tsum yog kwv yees li 0.3 centimeters. Sim tsis txhob xaiv cov tubers loj heev. Lawv yooj yim dua txiav. Thaum txiav tag, koj yuav tsum tau ntsev cov qos yaj ywm, thiab tom qab ntawd sib tov zoo kom cov ntsev faib thoob plaws txhua daim.

Tom ntej npaj cov marinade. Ua li no, sib tov mayonnaise thiab qaub cream, ntxiv tws qej nyob rau hauv. Tag nrho cov no yuav tsum sib tov zoo kom tau ib homogeneous pawg.

Tam sim no nqa ib khob ci tais thiab tso cov butter rau hauv qab. Tshaj tawm tag nrho hauv qab. Muab cov nqaij tso rau ntawm thawj txheej. Ces tws dos. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav cov nqaij yuav juicier. Txhawm rau tiv thaiv kom tsis txhob kub hnyiab, ncuav me ntsis broth rau hauv lub thawv. Tom ntej no, nteg tawm cov qos yaj ywm, uas yuav tsum xub muab tov nrog ib tug sib tov ntawm mayonnaise thiab qaub cream. Yog li ntawd cov qos yaj ywm yuav noj sai dua thiab tsis hlawv. Tshaj cov qos yaj ywm thoob plaws lub tais.

Tam sim no cov zaub mov tuaj yeem xa mus rau qhov cub, uas yuav tsum tau ua ntej kom sov rau qhov kub ntawm 180 degrees. Cov nqaij nyob ntawd rau 30 feeb. Tom qab ib nrab ib teev, sprinkle lub qos yaj ywm nrog grated cheese. Tom qab ntawd, xa lub tais mus rau qhov cub ntxiv ib nrab teev.

Thaum lub tais tiav lawm pib tsw, ces yuav tsis tas yuav hu leej twg tuaj rau lub rooj - lawv yuav tuaj lawv tus kheej. Qhov no yog qhov yooj yim thiab qab npaum li cas koj tuaj yeem noj nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub.

Nqaij npuas accordion

Qhov noqab heev nqaij npuas daim ntawv qhia nrog qos yaj ywm thiab cheese nyob rau hauv qhov cub. Nws kuj suav nrog txiv lws suav, uas ua rau lub tais tsuas yog tastier. Qos yaj ywm ua ib sab phaj. Ua tsaug rau tag nrho cov khoom xyaw uas muaj nyob rau hauv muaj pes tsawg leeg, cov nqaij yog tshwj xeeb tshaj yog muaj kua thiab kev sib tw. Nws cia li yaj hauv koj lub qhov ncauj.

Cov khoom tseem ceeb

Ua noj nqaij npuas accordion, koj yuav tsum tau noj cov khoom nram qab no:

• Ib kilo ntawm nqaij npuas (yuav tsum tsis muaj pob txha).
• 250 grams nyuaj cheese.
• 3-4 txiv lws suav (nyob ntawm qhov loj me).
• kwv yees li 7 qos yaj ywm (kuj kos loj).
• 60 grams butter.
• Ib nrab khob kua zaub.
• Spices rau nqaij npuas.
• Ntsev thiab kua txob rau saj (koj tuaj yeem siv cov kua txob sib tov kom tsw cov nqaij).

ua noj ua haus

Yuav ua noj accordion, koj yuav tsum noj tag nrho cov nqaij uas yuav tsis muaj pob txha. Lub caj dab yog qhov zoo tshaj plaws rau qhov no. Yaug cov nqaij kom zoo thiab pat qhuav nrog ntawv phuam. Tom ntej no, transverse incisions yog ua rau nws. Thov nco ntsoov tias koj tsis tas yuav txiav cov khoom mus rau qhov kawg, tab sis tsuas yog txiav nws. Lub hauv paus yuav tsum nyob twj ywm. Nws thickness yuav tsum yog 1.5 centimeters. Thaum cov txiav yog npaj txhij, koj yuav tsum tau coated cov nqaij nrog ib tug sib tov ntawm spices. Tom qab ntawd, qhwv nrog zaj duab xis cling thiab tawm mus rau marinate. Qhov no yuav siv sijhawm kwv yees li ib teev.

Lub sijhawm no, koj tuaj yeem npaj lwm yam khoom. Cheese yuav tsum tau txiav mus rau hauv slices ntawm 0.7 centimeters tuab. Cov khoom yuav tsum yogkom lawv haum rau cov txiav uas koj tau ua hauv cov nqaij. Tom ntej no, chop lub txiv lws suav. Sim xaiv cov txiv hmab txiv ntoo tsis loj heev, raws li lawv kuj yuav tsum tau ua kom haum rau hauv lub qhov hauv cov nqaij. Txiav cov txiv lws suav rau hauv slices.

Tev cov qos yaj ywm thiab txiav mus rau hauv nyias slices. Tsis txhob hnov qab ntsev. Qos yaj ywm yuav tsum tau txiav nyias nyias vim lawv siv sij hawm ntev ua noj dua li nqaij.

Tom ntej no, sib tov ntsev thiab kua txob thiab rub cov nqaij nrog qhov sib tov ntawm txhua sab. Qhov no yuav tsum tau ua tsuas yog tom qab lub sij hawm marinating tau dhau mus. Yog koj ntsev ua ntej, cov nqaij yuav qhuav.

zoo dua tsis txhob muab daim ntawv ci. Nres koj xaiv ntawm lub khob ci tais, hauv qab ntawm qhov pom zoo kom npog nrog ntawv ci. Kuj tseem tshuav me ntsis ntxiv los qhwv lub tais ntawm ob sab. Muab cov butter tso rau hauv qab ntawm pwm. Tom qab ntawd ½ ib feem ntawm cov qos yaj ywm npaj. Kom tsis txhob hlawv, ncuav lub broth tshaj nws. Yog li ntawd, qos yaj ywm yuav noj qab nyob zoo thiab cov nqaij yuav juicier. Nyob rau saum cov qos yaj ywm peb tso ib qho "accordion" ntawm nqaij.

Nyob rau hauv cov kev txiav uas peb ua rau ntawm cov nqaij, koj yuav tsum tau muab cov txiv lws suav, thiab ces pieces ntawm cheese. Sau cov qhov khoob hauv pwm nrog cov qos yaj ywm ntxiv. Sprinkle koj lub tais nrog thyme on to top. Tom ntej no, qhwv cov nqaij nyob rau hauv ntawv ci. Lub sijhawm ua noj rau nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub yog 1.5 teev ntawm qhov kub ntawm 200 degrees. Kev npaj yog txiav txim siab los ntawm qhov muag ntawm cov qos yaj ywm. Thaum lub tais npaj txhij, tshem tawm thiab xa mus rau qhov cub rau lwm 15 feeb kom npog nrog lub pob zeb kub.

Delicious nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cubready.

Nyob hauv qhov cub nrog nceb

Daim ntawv qhia yooj yooj yim rau nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub. Cov nqaij zoo li no tuaj yeem ua noj rau hnub so, lossis rau tsev neeg noj hmo. Tag nrho cov khoom xyaw yog pheej yig heev thiab tsis muaj qhov tshwj xeeb ua noj secrets ntawm no.

Cov khoom tseem ceeb

Yuav npaj cov zaub mov no, koj yuav tsum noj:

• 600 grams nqaij npuas nrog txheej roj.
• 300 grams tshiab los yog khov champignons.
• Ib tug zaub ntug hauv paus.
• 2-3 qhov muag (nyob ntawm qhov loj me).
• Bulgarian kua txob - 1 pc.

Mayonnaise

• 7-8 qos yaj ywm tubers (txiav kom muaj nuj nqis los ntawm qhov loj me).
• 200 grams nyuaj cheese.
• -ntsev, kua txob thiab lwm yam txuj lom uas mus saj.

Cov nqaij yuav tsum tau ntxuav thiab txiav rau hauv ib daim hlab (tsis dhau nyias, tab sis kuj kom nws ci sai). Tom ntej no, nws yuav tsum tau s alted, ntxiv kua txob mus saj thiab sib tov zoo. Tom qab ntawd cov nqaij yog nteg tawm ntawm lub lauj kaub rhuab. Roj tsis tas yuav tsum tau ntxiv, txij li cov kua txiv hmab txiv ntoo yuav sawv tawm ntawm txheej. Cov nqaij nyob rau hauv lub lauj kaub yuav tsum tau tas li stirred. Tom qab ntawd ntxiv dos, txiav rau hauv pieces, thiab carrots, uas yuav tsum tau ua ntej grated. Thiab tseem hlais cov nceb thiab tswb kua txob raug xa mus rau lub lauj kaub. Fry cov khoom ib nrab ntawm.

Tam sim no mus rau qos yaj ywm. Nws yuav tsum tau ntxuav, ntxuav, txiav mus rau hauv lub voj voog. Feem ntau, yuav ua li cas txiav qos yaj ywm (slices los yogvoj voog), koj tuaj yeem xaiv koj tus kheej. Tab sis zoo dua nyob rau hauv lub voj voog, yog li nws yuav ua noj sai dua. Tom ntej no, lub qos yaj ywm yuav tsum tau s alted, ntxiv koj nyiam txuj lom thiab ncuav mayonnaise. Tom qab ntawd tag nrho cov khoom xyaw los ntawm lub lauj kaub yog pauv mus rau qos yaj ywm. Tag nrho cov no yuav tsum maj mam sib xyaw.

Npaj lub tais ua ntej. Nws yuav tsum tau lubricated nrog roj kom tsis muaj dab tsi hlawv. Peb kis tau qos yaj ywm nrog nqaij thiab zaub rau nws, faib nws thoob plaws nws qhov chaw. Lub qhov cub yuav tsum tau preheated rau 180 degrees. Peb xa ib daim ntawv ci rau ntawd thiab tos 40 feeb, tsis tu ncua sim cov qos yaj ywm. Kaum feeb ua ntej ua noj, nphoo cov qos yaj ywm nrog grated cheese.

Raws li koj tuaj yeem pom, ua noj nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub yog qhov yooj yim heev. Muaj ntau ntau yam zaub mov txawv uas suav nrog ntau yam khoom xyaw. Ntxiv mus, koj tuaj yeem xaiv cov khoom xyaw rau nqaij npuas nrog cheese thiab qos yaj ywm hauv qhov cub koj tus kheej. Ntau yam zaub, txuj lom thiab marinades zoo kawg nkaus ua ke nrog cov khoom no. Txhua yam nyob ntawm koj lub tswv yim thiab saj nyiam.