Tested recipe: maj mam s alted mackerel tom tsev

Tested recipe: maj mam s alted mackerel tom tsev
Tested recipe: maj mam s alted mackerel tom tsev
Anonim

Mackerel yog ntses zoo tsim nyog rau kev hwm thiab kev hlub. Qhov no fatty marine lub neej yog zoo nyob rau hauv txhua daim ntawv: smoked, boiled, ci, s alted. Yuav ua li cas pickle mackerel nyob rau hauv tsev kom nws yog ob qho tib si cua thiab zoo nkauj? Nyeem daim ntawv qhia hauv qab no. Lightly s alted mackerel yog kev sib tw thiab ntau tastier tshaj lub khw yuav.

Home Ambassador Mackerel

Txoj kev no muaj lus zais me ntsis. Cov carcasses tsis tas yuav thawed ntau: nws yog txaus los txiav nrog ib tug riam. Ib daim ntawv qhia txawv me ntsis. Mackerel

s alted mackerel daim ntawv qhia
s alted mackerel daim ntawv qhia

maj mam s alted ua tsaug rau qhov no, nws yog ntxiv marinated nyob rau hauv nws tus kheej kua txiv, tau txais ib tug tshwj xeeb saj. Siv:

  • ob peb lub cev ntawm cov mackerel khov;
  • ib nrab tbsp qab zib;
  • ib nrab ib tablespoon. ntsev (nruab nrab nruab nrab);
  • ib lub kaum dub peppercorns;
  • pob taws nruab nrab bay nplooj;
  • tsp "Vegetta" los yog zoo sib xws seasoning nrog carrots.

Yog li, ua noj khoom txom ncaujmackerel me ntsis s alted. Daim ntawv qhia yog yooj yim thiab yuav tsis siv sij hawm ntev:

  1. Me ntsis defrost thiab ntxuav cov ntses, tshem tawm sab hauv, tus Tsov tus tw thiab lub taub hau. Qhuav nrog napkins, txiav rau hauv pieces (txog 1.5 cm tuab).
  2. YPhos qab zib, Veghetta, ntsev, peppercorns rau hauv lub tais, ntxiv nplooj ntoos bay txiav los ntawm tes, sib tov kom huv si.
  3. Txiav cov ntses sib npaug nrog cov sib tov sib xyaw, hloov mus rau lub tais, npog nrog zaj duab xis los yog lub hau.
  4. Xa rau ib hnub hauv lub tub yees.

Slightly s alted mackerel: recipe in brine

Ib daim ntawv qhia tseem yooj yim. Mackerel maj mam s alted ua

maj mam s alted mackerel daim ntawv qhia
maj mam s alted mackerel daim ntawv qhia

saj zoo li ntses haus. Cov nyhuv no yog ua tiav los ntawm kev ntxiv smoked prunes. Muaj ib hom kev ua prunes ua ntej ziab. Tshuag khoom:

  • peb lub cev ntses;
  • ob peb tablespoons qab zib;
  • ob peb nplooj loj;
  • ib lub kaum os ntawm allspice peas;
  • 100g prunes;
  • ob peb lub hnab ntim tshuaj yej dub pov tseg;
  • 3 puv (tsis muaj swb) tbsp. ntsev.

Pib ua noj:

  1. Npaj ntses, muab tso rau hauv lub thawv kom haum.
  2. Ntxiv prunes, peppercorns, nplooj nplooj, tawg ntawm tes.
  3. Dissolve qab zib thiab ntsev nyob rau hauv ib liter ntawm boiling dej, txo cov tshuaj yej hnab, cia nws boil rau ob peb feeb, txias nyob rau hauv lub hau.
  4. maj mam s alted mackerel daim ntawv qhia nyob rau hauv brine
    maj mam s alted mackerel daim ntawv qhia nyob rau hauv brine
  5. Pour txias (!) brinemackerel, xa "nyob" rau ob peb hnub nyob rau hauv lub tub yees.
  6. Tau cov ntses tawm ntawm brine, so nrog cov ntaub so ntswg, roj nrog zaub roj. Txiav rau hauv pieces, decorate nrog pickled dos rings thiab pab. Lightly s alted mackerel appetizer (daim ntawv qhia nrog prunes) ib txwm qab qab heev.

S alted mackerel

Sim daim ntawv qhia yooj yim thiab nrawm no. Lightly s alted mackerel yog npaj nyob rau hauv ib teev thiab ib nrab thiab ib txwm nyiam kev vam meej ntawm lub rooj festive. Npaj cov ntses: tshem tawm tus Tsov tus tw, lub taub hau, txiav raws ntug ntawm lub nraub qaum, ua tib zoo (lub plab yuav tsum tsis tu ncua) tshem tawm sab hauv thiab tag nrho cov pob txha. Npaj ib tug pickling sib tov los ntawm ob peb tbsp. ntsev, ob peb tws bay nplooj, ob peb tws peppercorns, ib quarter ntawm tsp. Sahara. Sprinkle cov ntses nyob rau hauv ib tug txawm txheej, qhwv nws nyob rau hauv ib tug yob, qhwv nws nruj nreem nrog parchment, muab tso rau hauv ib lub phaj thiab xa mus rau lub freezer rau 1.5-3 teev. Nws puv tawm fabulously cua s alted mackerel.

Pom zoo: