Yuav ua li cas ua noj casserole rau noj hmo hauv qhov cub: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caseroles yog ib pawg ntawm cov tais diav uas sib koom ua noj ua haus tib yam. Ntau yam uas haum rau hauv lub tais ci thiab ua noj hauv qhov cub, suav nrog lasagna thiab paj npleg, tuaj yeem suav hais tias yog casserole. Ntau pua xyoo dhau los keeb kwm ntawm lub neej ntawm cov tais diav, ntau pua yam ntawm nws daim ntawv qhia tau tshwm sim: curd, nqaij, zaub, neeg tsis noj nqaij thiab lwm yam.

Ib qho ntawm qhov tsis txaus ntseeg ntawm qhov kev kho mob no yog tias nws tau npaj sai txaus thiab tuaj yeem pab tawm tus tswv tsev hauv txhua qhov xwm txheej. Qos yaj ywm, zaub qhwv, suav nrog zaub qhwv, zucchini, thiab zaub ntug hauv paus casseroles yog qhov zoo tshaj plaws rau cov neeg tsis noj nqaij lossis cov neeg yoo mov. Tsev cheese casserole, tsev cheese nrog semolina, qos yaj ywm, taub dag, pasta, thiab carrots tuaj yeem pom zoo ua kev kho mob rau menyuam yaus. Nqaij yog siv los ua zaub mov qab thiab txaus siab rau noj su lossis noj hmo. Ib lub tais ci hauv qhov cub muaj qhov zoo nkauj golden xim av ntawm qhov chaw - nwslub aroma thiab spectacular tsos yog guaranteed nyiam mloog thiab aroused lub qab los noj mov ntawm cov qhua. Hauv peb tsab xov xwm, peb muab qee cov zaub mov txawv rau casseroles rau noj hmo.

Zaub nrog tsev cheese thiab semolina

Koj tuaj yeem ua noj casserole rau noj hmo hauv qhov cub sai thiab yooj yim. Cov khoom xav tau:

• 500 grams tsev cheese;
• tsib qe;
• ob tablespoons qab zib;
• tsib tablespoons semolina.

Npaj li no: sib tov tsev cheese thiab qe, ntxiv qab zib, sib tov. Semolina yog ntxiv, sib tov kom huv si, tom qab uas lub tais tso cai rau brew rau li 20 feeb. Ci ib qho yooj yim thiab qab tshaj plaws casseroles rau noj hmo rau ib nrab ib teev nyob rau hauv qhov cub rhuab mus rau 180 degrees.

Tib

Lub tsev cheese casserole yuav tig tawm tiag tiag fluffy thiab airy, thiab tseem yuav khaws nws cov duab yog tias cov hmoov hloov nrog semolina. Semolina yuav tsum tau pre-soaked nyob rau hauv cov mis nyuj. Txhawm rau ntxiv viscosity, cov qe yuav tsum raug ntaus nrog suab thaj. Qhov zoo tshaj plaws, qhov sib xws ntawm lub khob noom cookie tiav yuav tsum zoo li kua qaub qaub.

Lwm daim ntawv qhia rau lub qab casserole hauv qhov cub rau noj hmo (nrog tsev cheese)

Cov zaub mov no coj rov qab saj tiag thaum menyuam yaus. Pab ib lub casserole siav hauv qhov cub rau noj hmo nrog tsev cheese nrog ntau cov kua ntses - chocolate, vanilla, mis nyuj - los yog nrog condensed mis nyuj. Koj tuaj yeem npaj vanilla custard sauce: 2 qe yog rubbed nrog qab zib (50 g) thiab hmoov (10 g). Nqa mis nyuj (350 ml) mus rau boil. Ncuav ib feem me me ntawm cov mis nyuj rau hauv cov qe tsim,sib tov, ncuav rau hauv saucepan nrog cov mis nyuj ntxiv thiab muab tso rau ntawm qhov hluav taws kub tsawg. Nqa cov ntses mus rau ib lub boil thaum stirring tas li. Thaum cov ntses tau thickened, tshem tawm los ntawm tshav kub. Vanillin (1/2 tsp) ntxiv thiab sib tov.

Cov khoom xyaw

Ua noj hauv qhov cub rau noj hmo tsev cheese casseroles (6 servings) koj yuav xav tau:

• 500 grams tsev cheese;
• 100 grams ntawm semolina;
• 100 grams qab zib;
• 50 grams butter;
• 50ml mis nyuj;
• ob qe;
• 0.5 grams ntawm vanillin.

Khoom noj khoom haus thiab lub zog tus nqi ntawm 100 grams ntawm cov khoom: calories: 229 kcal, proteins - 12 grams, rog - 12 grams, carbohydrates - 19 grams. Nws yuav siv li ib teev thiab ib nrab ua noj

Kev piav qhia txog txoj kev ua noj

Lawv ua ib lub casserole rau noj hmo hauv qhov cub zoo li no:

1. ntsuas cov khoom xyaw, sov rau hauv chav sov.
2. tsev cheese, qe, qab zib, vanillin thiab mis nyuj muab tso rau hauv lub khob thiab tuav nrog lub tov.
3. Ntxiv butter (soft butter), ntaus.
4. Semolina ntxiv rau hauv qhov chaw. Yeej kom txog thaum tus nqi qis.
5. Tom ntej no, cov khoom npaj tau muab tso rau hauv lub tais ci. Cia cov semolina swell rau 40 feeb. Ci hauv qhov cub preheated rau 180 degrees kom txog thaum Golden xim av.

Qos yaj ywm casserole (ceev tshaj)

Ua noj casserole rau noj hmo hauv qhov cub nrog qos yaj ywm koj yuav xav tau:

• yimqos yaj ywm;
• 50 grams nyuaj cheese (ib yam);
• xya tablespoons qab zib;
• 50 grams ntawm mozzarella cheese;
• 100ml dej;
• mus saj - ntsev;
• zaub roj;
• me ntsis qhuav thyme.

Ib qho nrov tshaj plaws qhov cub casserole zaub mov rau noj hmo yuav siv sijhawm li 25 feeb ua noj.

About thev naus laus zis

Lawv ua haujlwm zoo li no:

1. Ua ntej npaj cov ntses. RUB nyuaj cheese on ib grater (zoo). Ib nrab ntawm cheese (grated) yog tov nrog cream (30% rog). Lawv rhuav ib daim me me ntawm mozzarella nrog lawv txhais tes thiab xa mus rau qhov sib tov, ntxiv dej, ntsev thiab sib tov txhua yam.
2. Txiav qos yaj ywm (tev) rau hauv nyias slices thiab ntxuav hauv qab dej ntws, tshem tawm cov hmoov txhuv nplej siab tshaj. Tshaj cov qos yaj ywm rau ntawm daim ntaub thiab qhuav.
3. Cov roj kub (zaub) rau cov roj sib sib zog nqus hauv lub lauj kaub. Qos yaj ywm raug xa mus rau hauv feem rau cov roj kub. Hloov cov zaub kib rau hauv lub thawv thiab tshem tawm cov rog dhau ntawm nws nrog daim ntaub so ntswg.
4. Ntxiv mus, cov qos yaj ywm sib npaug hauv lub tais ci, ncuav nrog cov ntses, sprinkled nrog cheese (grated) on to top. Muab tso rau hauv qhov cub, rhuab mus rau t 200 ° C, thiab ci rau 10-15 feeb.

Tej zaub mov rau saum rooj sprinkled nrog thyme (qhuav).

Recipe tip

Noj hmo casserole (qos yaj ywm) siav nrog ntau yam ntim hauv qhov cub yog ib qho ntawm cov neeg nyiam tshaj plaws ntawm kev ci. Cov niam tsev feem ntau yws tiasThaum lub sij hawm ua noj, lub tais poob nws cov duab. Txhawm rau zam qhov no, cov kws tshaj lij pom zoo ua raws li qee qhov kev qhia: tom qab cov qos yaj ywm boiled, dej yuav tsum tau ntws los ntawm nws thiab mashed kub, ntxiv ob peb lub qe tshiab thiab ib feem me me ntawm butter (butter) rau nws. Tom qab ntawd cov qos yaj ywm txias me ntsis thiab tsuas yog tom qab ntawd lawv tsim ib lub casserole, nteg nws hauv txheej hauv pwm. Cov txheej saum toj kawg nkaus ntawm cov qos yaj ywm yuav tsum tau maj mam nias kom cov duab ntawm cov zaub mov tsis poob sib nrug thaum nws txiav rau hauv feem. Yog hais tias koj xav ua kom tiav ib tug qab golden crust nyob rau saum npoo ntawm lub tais, txhuam nws nrog lub qe nyoos ua ntej ci.

Lwm Fabkis Qos Qos Casserole Recipe

lub tais no hu ua ntau yam txawv txawv, qab thiab muaj kua. Nws yog npaj heev yooj yim thiab sai. Cov khoom xyaw muab los ntawm ib qho ntawm qhov cub tastiest ci noj hmo casserole zaub mov txawv:

• yim qos yaj ywm;
• 400 grams minced nqaij;
• ib lub taub hau dos (bulb);
• 300 grams qab zib (tsis muaj rog);
• ib qe (kub);
• 100 grams nyuaj cheese;
• Y mus saj: walnut (nutmeg), ntsev, kua txob (av dub), qhuav txuj lom.

Khoom noj khoom haus thiab lub zog ntawm 100 grams ntawm cov khoom: calorie ntsiab lus - 139 kcal, cov ntsiab lus protein - 5 g, rog - 8 g, carbohydrates - 12 g.

Lawv ua haujlwm zoo li no:

1. Ntxuav thiab tev qos yaj ywm, txiav rau hauv nyias lub voj voog (qee tus niam tsev siv lub grater tshwj xeeb rau qhov no).
2. Dajtev, txiav mus rau hauv ib nrab rings, kib hauv roj (zaub) kom txog thaum Golden xim av.
3. Ntxiv cov nqaij minced rau nws, ntsev, kua txob thiab nphoo nrog tshuaj ntsuab (nws pom zoo kom siv tshuaj ntsuab los ntawm Italian cuisine). Cov nqaij minced yog kib kom txog thaum kev sib tw.
4. Cream yog nplawm nrog qe, maj mam s alted, me ntsis nutmeg ntxiv.
5. Cheese tinder on a grater (loj).
6. Ib txheej ntawm qos yaj ywm yog kis rau hauv qab ntawm pwm, thiab txhua lub voj voog yuav tsum sib tshooj. Thawj txheej ntawm hostess yog pom zoo kom ua thicker, yog li nws yog qhov zoo dua kom kis tau cov qos yaj ywm hauv ob kauj ruam. Ntsev.
7. Tshaj tawm cov nqaij minced ua txheej tom ntej. Tom qab ntawd - dua ib txheej ntawm qos yaj ywm (tseem tshuav). Ncuav txhua yam nrog cream, sprinkle nrog cheese.
8. Cov casserole yog npog nrog ntawv ci thiab ci hauv qhov cub ntawm t=180 ° C rau 50 feeb.

10-15 feeb ua ntej qhov kawg ntawm kev ua noj, tshem tawm cov ntawv ci (qhov no yog qhov tsim nyog kom cov cheese kom xim av zoo).

Lwm tus Fabkis txoj casserole: nqaij npuas, qos yaj ywm, cheese thiab txiv lws suav

Cov zaub mov no yog suav tias yog ntau yam txawv txawv - nws muab cov kua txiv hmab txiv ntoo, cov nqaij mos nrog ib sab phaj - cov qos yaj ywm qab thiab lwm yam zaub ci hauv qhov cub hauv cov kua txiv hmab txiv ntoo. Txhawm rau npaj cov khoom noj koj yuav xav tau:

• 500 grams nqaij npuas;
• 500 grams qos yaj ywm;
• 200 grams dos;
• 300 grams txiv lws suav;
• 150 grams nyuaj cheese;
• 3 cloves qej;
• 100 grams ntawm mayonnaise;
• 5 grams dill;
• 1.5 grams roj (zaub);
• 0.5 grams tshuaj ntsuab;
• mus saj - ntsev, kua txob (hauv avdub).

Cov khoom noj muaj txiaj ntsig thiab lub zog ntawm 100 grams: calorie cov ntsiab lus - 166 kcal, cov ntsiab lus protein - 8 g, rog - 12 g, carbohydrates - 7 g. Nws yuav siv sijhawm li ib teev thiab ib nrab ua noj.

Ua noj (ib kauj ruam)

Lawv ua haujlwm zoo li no:

1. nqaij yog txiav li chops, ntaus rau ob sab, ntsev, peppered.
2. Tom ntej, pib npaj cov ntses. Ntxiv qej rau hauv mayonnaise. Dill finely tws thiab ntxiv rau mayonnaise thiab qej.
3. Cov qos yaj ywm yog crumbled rau hauv nyias lub voj voog, s alted, peppered, sprinkled nrog Provence tshuaj ntsuab los yog lwm yam txuj lom rau saj.
4. Ntxiv me me roj zaub. Txhua yam yog sib xyaw kom zoo, sim ua kom sib npaug faib cov txuj lom rau saum npoo ntawm cov qos yaj ywm.
5. dos txiav ua nyias ib ncig.
6. txiv lws suav nkoos ua ib lub crescent.
7. Daim ntawv yog greased nrog zaub roj (qhov seem), muab ib nrab ntawm cov qos yaj ywm tws rau nws, roj nrog ntses. Tshaj ib nrab ntawm dos, txiav rau hauv rings, on to top. Nqaij yog faib rau nws saum npoo thiab smeared nrog sauce. Cov txheej tom ntej yog kis tau qos yaj ywm (tseem tshuav) thiab rov smeared nrog sauce. Tom ntej no - kis txheej kawg - txiv lws suav, tom qab uas daim ntawv xa mus rau qhov cub.
8. Cov khoom noj yog ci ntawm qhov kub ntawm 200-210 degrees rau 30-40 feeb.
9. Tom qab lub sijhawm no, lub tais raug tshem tawm ntawm qhov cub thiab sprinkled nrog cheese (grated). Tom qab ntawd, lub tais rov qab mus rau qhov cub rau lwm 15 feeb, lub casserole tiav lawm muab tso rau ntawm daim hlau thiab sprinkled nrog tshuaj ntsuab.(tshiab).

noj hmo casserole hauv qhov cub nrog pasta thiab minced nqaij

Yog tias koj muaj cov nplej zom, koj tuaj yeem siv nws los ua lub ncuav qab zib uas txhua tus hauv tsev yuav nyiam. Kev npaj ntawm lub tais yog yooj yim heev. Rau ob servings koj yuav xav tau:

• 100 grams pasta;
• 50 grams minced nqaij;
• ib lub taub hau dos;
• 30 grams ntawm qaub cream;
• 1 tablespoon butter;
• 70 grams nyuaj cheese;
• mus saj - zaub roj.

100 g ntawm cov khoom: calorie cov ntsiab lus - 253 kcal, cov ntsiab lus protein - 9 g, rog - 15 g, carbohydrates - 21 g. Nws yuav siv li ib nrab teev ua noj.

ua noj ua haus

Cov zaub mov npaj li no:

1. Cov nqaij minced yog overcooked nrog dos nyob rau hauv zaub roj (refined), s alted thiab peppered rau saj.
2. Tom qab ntawd boil lub pasta kom txog thaum ib nrab siav. Ntxiv ib co butter rau lawv. Cheese (nyuaj) yog grated thiab tov nrog qaub cream.
3. Npaj ib lub tais ci, grease nws nrog zaub roj thiab muab cov nplej zom, cov nqaij minced thiab qaub cream nrog cheese hauv txheej.

Microwave ua noj yuav siv sijhawm li 7 feeb, qhov cub ua noj yuav siv sijhawm li 15-20 feeb. Lub casserole tiav lawm yog dai kom zoo nkauj nrog zaub thiab pab nrog ib khob ntawm qaub mis nyuj los yog kefir.

Cov zaub mov no txawv txawvqab. Apple lovers tshwj xeeb tshaj yog nyiam nws. Txhawm rau npaj 6 servings, koj yuav xav tau ib yam khoom noj. Lub khob noom cookie yog npaj los ntawm:

• 1 kg nplej hmoov;
• 1 qe;
• 40g almonds;
• 2 tsp txiv qaub kua txiv;
• ib txiv qaub zest;
• 1 tbsp l. hmoov qab zib.

Rau qhov ntim koj yuav xav tau:

• 300 grams ntawm txiv apples;
• 1 tbsp diav qab zib;
• 0,5 khob dej;
• rau greasing lub pwm - 40 grams butter (butter).

100 g ntawm cov khoom: calorie ntsiab lus - 155 kcal. Cov ntsiab lus ntawm cov protein - 3 g, rog - 9 g, carbohydrates - 14 g. Nws yuav siv sijhawm li 1 teev ua noj.

ua noj ua haus

Lawv ua haujlwm zoo li no:

1. txiv apples ntxuav thiab tev. Ces txiav lawv mus rau hauv cubes los yog ib daim hlab (me me).
2. Ncuav rau hauv saucepan (me me) 0.5 khob dej, ncuav 1 tbsp. l. granulated qab zib thiab boiled.
3. Tom qab dej npau, cov txiv apples tau qis rau hauv nws. Lub lauj kaub yog npog nrog lub hau thiab simmered rau peb feeb tshaj qhov kub kub.
4. Tom qab ntawd cais cov qe dawb ntawm cov qe thiab zom lawv nrog 1 tbsp. l. Sahara. Qhov tshwm sim yuav tsum yog ib qho sib xyaw xim dawb.
5. Ncuav almonds (txiav) rau hauv nws, rub lub zest ntawm ib tug txiv qaub, nyem tawm me ntsis txiv qaub kua txiv, ntxiv hmoov. Txhua yam yog tov zoo thiab thaum kawg ntxiv cov proteins, nplawm nrog hmoov qab zib kom txog thaum ua npuas ncauj ruaj khov.
6. Nyob rau hauv ib lub tais ci (nrog phab ntsa siab) smearhauv qab nrog butter, muab lub stewed apples nyob rau hauv nws thiab ncuav lub qab zib qe sib tov. Cov zaub mov yog ci rau 10 feeb nyob rau hauv qhov cub rhuab mus rau 170-200 degrees.

Qhov saum npoo ntawm cov kua txiv hmab txiv ntoo ua tiav yuav tsum tau npog nrog cov xim daj zoo nkauj.