Delicious cabbage tais: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage yog cov qoob loo pheej yig thiab noj qab haus huv heev uas tau siv dav hauv kev ua noj. Nws tshwm sim hauv Brussels, Beijing, xim, liab thiab dawb. Txhua tus ntawm lawv yog lub hauv paus zoo rau zaub nyoos, kua zaub, pickles, savory homemade pies thiab casseroles. Hauv tsab xov xwm niaj hnub no, peb yuav ua tib zoo saib ntau yam zaub mov txawv zaub qhwv.

Txawm hais tias qhov yooj yim muaj pes tsawg leeg, qhov kev kho mob no muaj ntau yam saj thiab aroma. Nws yog npaj sai heev thiab optimally, haum rau tsev neeg noj hmo. Txhawm rau tsim nws koj yuav xav tau:

• 500g tshiab zaub qhwv.
• 3 qe nyoos.
• 150g qes qaub qaub.
• 150g zoo zoo cheese nyuaj.
• Roj, ntsev, tshuaj ntsuab thiab txhua yam tshuaj tsw qab.

Kev npaj ntawm cov zaub mov no yuav tsum pib nrog kev ua zaub mov. Nws yog ntxuav, muab faib ua feem thiab boiled nyob rau hauv s alted dej. Ib nrab-siav inflorescences yog nteg tawm nyob rau hauv ib tug oiled daim ntawv thiab ncuav nrog ib tug sib tov ntawm qe thiab qaub cream. Tag nrho cov no yog sprinkled nrog cheese chips thiab xa mus rau lub qhov cub. Cov zaub mov yog ci ntawm 220 degrees tsis pub ntau tshaj li ib feem peb ntawm ib teev. Pab nws tsuas yog kub, tom qab nchuav nrog cov kua ntsev los yog qaub cream, tov nrog qej thiab tws tshuaj ntsuab, dhau los ntawm xovxwm.

zaub xam lav

Daim ntawv qhia zaub qhwv no yuav muaj txiaj ntsig zoo los ntawm cov ntxhais uas ua raws li kev noj zaub mov kom raug. Nws koom nrog kev siv ntau cov zaub, kom xws li zaub xam lav tsis yog tsuas yog cua, tab sis kuj tsis tshua muaj neeg noj qab haus huv. Txhawm rau ua qhov kev kho mob no koj yuav xav tau:

• 350g tshiab zaub qhwv.
• 200g dib.
• 200g txiv lws suav.
• zaub roj, qab zib, ntsev, txuj lom thiab tshuaj ntsuab.

Ua ntej ntxuav cabbage muab faib ua inflorescences, boiled, txias thiab ua ke nrog dib slices thiab lws suav slices. Tag nrho cov no yog tov nrog tws tshuaj ntsuab, qab zib, ntsev, txuj lom thiab butter.

Lub teeb thiab cua zaub qhwv zaub mov zoo meej rau tsev neeg noj hmo. Nws muaj ib tug ilv creamy kev ntxhib los mos thiab ib tug qab ntxiag, zoo perceived aroma. Txhawm rau ua cov kua zaub no koj yuav xav tau:

• 700g tshiab zaub qhwv.
• 800ml Tshuag.
• 2 qos yaj ywm loj.
• me dos.
• 2 medium carrots.
• 4 qej cloves.
• 250 ml pasteurized nyuj mis nyuj.
• 1Art. l. sherry.
• 50g soft butter.
• Ntsev, sib tov ntawm peppers, av nutmeg thiab tshuaj ntsuab.

dos thiab qej yog crushed thiab sautéed nyob rau hauv melted butter. Tom qab ob peb feeb, slices ntawm carrots thiab qos yaj ywm cubes yog poured rau hauv tib qhov chaw. Tsis ntev tag nrho cov no yog poured nrog broth thiab ua ke nrog cabbage inflorescences. Softened zaub yog pureed nrog ib tug blender, seasoned nrog spices, s alted, diluted nrog boiled mis nyuj thiab sprinkled nrog tws tshuaj ntsuab.

Sov zaub xam lav

Daim ntawv qhia zaub mov qab no tau qiv los ntawm Korean cuisine. Cov zaub xam lav ua raws li nws yog kev sib xyaw ua ke ntawm zaub, txuj lom thiab nqaij nruab deg. Yuav rov ua dua tom tsev, koj yuav xav tau:

• Ntxhais hluas nkauj dawb.
• 2 khob tev thiab boiled cw.
• 2 tbsp. l. grated qhiav.
• 1 tbsp l. soy sauce.
• 3 tbsp. l. refined roj.
• 2 qej cloves.
• Ntsev, parsley thiab kua txob liab hmoov.

Qej thiab qhiav yog kib hauv lub lauj kaub kib greased nrog zaub roj. Lus cia ib feeb tom qab, tws cabbage yog poured muaj. Tsis ntev tom qab, boiled cws, ntsev, kua txob thiab soy sauce yog ntxiv rau zaub thiab txuj lom. Lub resulting zaub xam lav yog sov rau ib lub sij hawm luv luv tshaj tshav kub thiab sprinkled nrog tws tshuaj ntsuab.

Neeg tsis noj nqaij pilaf

Cov zaub qhwv no muaj ntau hom zaub. Ua tsaug rau qhov no, nws yuav rov hais dua rau cov neeg tsis noj nqaij. RauUa noj xws li pilaf, koj yuav xav tau:

• Npuag zaub ntsuab tshiab.
• khob mov.
• 2 tswb peppers.
• me dos.
• 4 txiv lws suav.
• 1L boiled dej los yog zaub broth.
• Ntsev thiab zaub roj.

Cabbage yog ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Tom qab ntawd nws yog s alted, kneaded nrog tes thiab nyem. Cov zaub ua tiav nyob rau hauv txoj kev no yog nteg tawm nyob rau hauv ib tug rhuab frying lauj kaub, nyob rau hauv uas twb muaj ib tug maj mam browned dos. Tag nrho cov no yog tov thiab stewed tshaj tsawg tshav kub rau kaum feeb. Thaum kawg ntawm lub sij hawm teev, strips ntawm kua txob qab zib, ntxuav mov thiab dej los yog broth yog ntxiv rau hauv lub thawv ntim. Muab cov txiv lws suav peeled rau saum. Pilaf tau siav hauv lub lauj kaub kaw li nees nkaum feeb.

Flatcakes

Nov yog ib qho ntawm cov zaub mov nrov tshaj plaws. Ib daim duab ntawm cov fritters no tuaj yeem pom me ntsis tom qab, tab sis tam sim no cia peb paub seb lawv muaj dab tsi. Txhawm rau npaj lawv koj yuav xav tau:

• Ib khob shredded cabbage.
• qe tshiab.
• 5 tbsp. l. hmoov dawb.
• 500ml ntawm kefir.
• Ntsev, qab zib thiab zaub roj.

Lub qe uas raug ntaus yog tov nrog kefir thiab hmoov. Ntsev, qab zib, zaub qhwv thiab ib tablespoon ntawm refined zaub roj yog ntxiv rau lub resulting kua. Cov khob noom cookie tiav lawm yog kib rau hauv ib lub lauj kaub thiab muab nrog cov qaub cream tshiab los yog cov kua ntses ntsim.

Shi

Daim ntawv qhia no rau cov zaub mov qab qab, nrog rau daim duab uas koj tuaj yeem ua tausaib hauv qab no, yog invented los ntawm Lavxias teb sab kws ua zaub mov. Nws tso cai rau koj sai sai npaj lub teeb thiab tsw qab noj su rau tag nrho tsev neeg. Txhawm rau ua noj zaub qhwv kua zaub, koj yuav xav tau:

• 500g nqaij.
• ½ diav zaub qhwv (dawb).
• Parsley cag.
• dos nruab nrab.
• 2 qos yaj ywm.
• 2 txiv lws suav liab.
• 2 bay nplooj.
• 50g butter.
• Ntsev, tshuaj ntsuab thiab txuj lom.

Cov nqaij ntxuav yog nchuav nrog dej txias thiab boil kom txog thaum siav. Tom qab ntawd nws yog tshem tawm los ntawm broth, thiab kib dos, parsley paus thiab tws cabbage yog ntxiv xwb. Yuav luag tam sim ntawd, qos yaj ywm cubes thiab pieces ntawm boiled nqaij yog loaded rau hauv ib lub lauj kaub. Tag nrho cov no yog s alted thiab simmered tshaj tsawg tshav kub. Tsib feeb ua ntej qhov kawg ntawm kev kho cua sov, lavrushka thiab lws suav slices yog ntxiv rau lub cabbage kua zaub. Ua ntej ua noj, lawv tau dai kom zoo nkauj nrog ntsuab.

Cabbage stewed with meat

Siv cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua tau sai sai ua cov khoom noj qab uas zoo rau cov neeg laus thiab menyuam yaus cov zaub mov. Lub ntsiab kom zoo dua ntawm no cabbage zaub mov yog hais tias nws tsis xav tau tej yam ntxiv nyob rau hauv daim ntawv ntawm cereals los yog zaub xam lav. Txhawm rau npaj nws koj yuav xav tau:

• 500g nqaij yaj.
• Carrots loj.
• ½ diav ntawm zaub qhwv dawb.
• 100ml dej los yog Tshuag.
• Refined oil, tshiab parsley thiab ntsev.

Ntxhiscov nqaij yog txiav mus rau hauv pieces thiab ntaus maj mam. Tom qab ntawd nws yog s alted thiab nteg tawm nyob rau hauv ib daim ntawv oiled, nyob rau hauv qab ntawm uas twb muaj ib nrab ntawm tws zaub. Sab saum toj tus yaj nrog sib tov ntawm carrots thiab cabbage. Tag nrho cov no yog s alted, ncuav nrog dej los yog broth thiab stewed nyob rau hauv lub hau rau ob teev.

Bigus

Qhov no ntsim zaub qhwv, daim duab uas tau nthuav tawm hauv qab no, yog npaj nrog sib ntxiv ntawm ntau yam khoom noj nqaij. Txhawm rau ua kom muaj ntxhiab tsw thiab nplua nuj loj, koj yuav xav tau:

• 150g ham.
• 500 g txhua sauerkraut thiab zaub qhwv tshiab.
• 150g goose.
• 2 txiv lws suav.
• 200ml stock.
• 150 g qhuav-kho nqaij npua.
• 60ml refined roj.
• 25 g qab zib.
• 50ml qhuav liab caw.
• Crystal ntsev, parsley thiab kua txob.

Cov zaub tshiab, nyias nyias nyias yog kib hauv zaub roj thiab xa mus rau lub cauldron, uas twb muaj cov zaub ua ntej stewed pickled. Peeled txiv lws suav thiab broth kuj raug xa mus rau ntawd. Tag nrho cov no yog simmered on tsawg tshav kub rau li kaum feeb. Tom qab ntawd lavrushka, spices, ntsev, qab zib thiab cawv yog ntxiv rau hauv lub thawv ntim. Txheej ntawm zaub thiab pre-kib pieces ntawm nqaij cov khoom yog nteg tawm nyob rau hauv portioned pots. Bigus yog ci nyob rau hauv qhov cub kub rau 150 degrees rau nees nkaum tsib feeb. Pab nrog tshuaj ntsuab tshiab thiab qaub cream.

Salad nrog txiv apples thiab celery

Cov zaub mov yooj yim tab sis noj qab nyob zoo yog qhov zooua ke nrog ntses los yog nqaij. Txhawm rau npaj nws koj yuav xav tau:

• Red apple.
• ½ diav ntawm zaub qhwv dawb.
• -celery zaub xam lav.
• 10g qab zib.
• 50 ml ib txwm vinegar.
• 30ml refined roj.
• S alt.

Cabbage yog ua tib zoo tso tawm ntawm nplooj saum toj, ntxuav thiab finely tws. Tom qab ntawd nws yog s alted, kneaded nrog tes thiab ua ke nrog pieces ntawm apples thiab celery straws. Tag nrho cov no yog tov nrog vinegar thiab qab zib. Tom qab ib nrab teev, lub tais yog seasoned nrog refined roj thiab muab rau noj hmo.

Kolrabi stew

No qab thiab noj qab nyob zoo kale phaj muaj qhov txawv nceb tsw. Nws yog qhov tsim nyog tsis yog rau tsev neeg noj mov nkaus xwb, tab sis kuj yog rau noj hmo. Txhawm rau ua qhov no kohlrabi stew koj yuav xav tau:

• 20 g ntawm cov nceb qhuav.
• 1,5 kg kohlrabi.
• 1 tbsp l. hmoov nplej.
• 2 tbsp. l. soft butter.
• 5 tbsp. l. qhuav dawb wine.
• 200 g hnyav cream.
• 2 tbsp. l. chopped chervil.

Ntxuav nceb yog nchuav nrog dej sov thiab sab laug li ib nrab teev. Tom qab ntawd lawv yog boiled nyob rau hauv tib lub kua, tshem tawm los ntawm lub broth thiab txiav. Ntxuav kohlrabi yog nchuav nrog dej ntsev thiab xa mus rau lub qhov cub ua haujlwm. Lub cabbage yog boiled rau kaum feeb, thiab ces muab pov rau hauv ib tug colander.

Nyob rau hauv ib lub lauj kaub frying nyias nrog melted butter, maj mam kib cov hmoov nplej thiab txias nws. Tom qab ntawd wine ntxiv rau nws thiabib khob ntawm strained broth tshuav dhau los ntawm ua noj nceb. Cov nplaum nplaum thiab 400 ml ntawm cov kua hauv uas kohlrabi tau siav yog nchuav rau ntawd. Tag nrho ua ke simmer rau qis cua sov kom ntev li kaum feeb.

Thaum kawg ntawm lub sijhawm qhia, nceb, daim ntawm kohlrabi thiab feem ntau ntawm cov chervil muaj ntxiv rau cov kua ntses. Tag nrho cov no yog s alted, peppered thiab rhuab rau txog xya feeb. Ua kom tiav stew yog sprinkled nrog seem ntawm chervil thiab nteg tawm nyob rau hauv portioned daim hlau. Nws tau txais kev pabcuam kub nrog cov qos yaj ywm tshiab.