Scrambled qe "Benedict": txoj kev ua noj

Cov txheej txheem:

Scrambled qe "Benedict": txoj kev ua noj
Scrambled qe "Benedict": txoj kev ua noj
Anonim

Qe tais yog nrov heev. Txawm li cas los xij, ntau tus tau dhuav nrog ntau yam sib txawv ntawm cov tais diav. Qee lub sij hawm koj xav sim ib yam dab tsi ntau dua li cov qe kib lossis cov qe scrambled. Fried qe "Benedict" - ib tug nthuav thiab refined version ntawm lub tais. Yuav ua li cas npaj nws yog piav nyob rau hauv tsab xov xwm.

Rau cov qe scrambled koj yuav xav tau:

  1. Ob daim nqaij npuas kib.
  2. 2 daim ci ci ci.
  3. Qe nyob rau hauv tus nqi ntawm 2 daim.

Cov kua ntses muaj xws li:

  1. Butter - kwv yees li 100 grams.
  2. ob yolks.
  3. kua txiv qaub - tsawg kawg yog ob diav me me.

YYuav ua li cas scrambled qe "Benedict" nrog sauce?

scrambled qe benedict nrog nqaij npua
scrambled qe benedict nrog nqaij npua

Ncuav li 2.5 cm ntawm cov dej npau npau rau hauv lub lauj kaub me me. Lawv muab lub lauj kaub rau ntawm qhov cub. Nyob rau hauv ib lub tais me me, ua tib zoo kom tsis txhob ua rau lub qe, tawg lub qe. Thaum npuas pib nce los ntawm hauv qab ntawm lub lauj kaub, cov ntsiab lus ntawm lub phaj yog muab tso rau hauv dej. Brew rau caumvib nas this. Tshem lub tais los ntawm tshav kub, tawm lub qe kub rau kaum feeb. Cov khoom thib ob yog npaj rau tib txoj kev. Lub butter yuav tsum tau yaj.

Lub qe yog rubbed nrog txiv qaub kua txiv nyob rau hauv ib lub tais loj. Muab lub tais no tso rau ntawm lub lauj kaub ntawm cov dej npau npau. Ua kom sov, stirring qee zaus. Ntxiv roj. Yeej cov khoom kom txog rau thaum pawg tau txais ib qho kev ntxhib los mos. Lub khob cij yog toasted rau ob sab. Tso cov nqaij npua rau ntawm qhov chaw. Cov qe raug tshem tawm ntawm lub lauj kaub nrog ib rab diav. Muab tso rau ntawm qhob cij. Ncuav rau hauv sauce. Benedictine scrambled qe tau txais kev sov so.

Ntses Recipe

Rau ntses koj yuav xav tau:

  1. Butter (kwv yees li 150 grams).
  2. 3 yolks.
  3. Ib rab diav loj ntawm vinegar.
  4. Pinch ntawm hiav txwv ntsev.

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

  1. Qe nyob rau hauv tus nqi ntawm ob daim.
  2. 1 brioche bun.
  3. Ib daim ntawm Borodino qhob cij.
  4. Ib quarter teaspoon ntsev hiav txwv.
  5. 50 grams ntawm smoked mackerel.
  6. Tseem tshuav me ntsis ntsev salmon.
  7. Fresh basil (tib tus nqi).
  8. Vinegar - ib tablespoon.

Yuav ua li cas scrambled qe "Benedict" nrog salmon thiab mackerel? Boil dej nyob rau hauv ib lub lauj kaub me me. Ntxiv ib diav loj ntawm vinegar. Ua ib lub funnel nrog ib tug whisk thiab tawg ib qho ntawm cov qe rau hauv ib lub tais. Cov khoom thib ob yog npaj rau tib txoj kev. Qhuav lub butter nyob rau hauv ib lub tais me me tshaj li tsawg tshav kub. Cov yolks tau ua ke nrog vinegar thiab muab tso rau hauv ib da dej.

Ua kom sov, nplawm qee zaus. Ncuav rau hauv butter. Thaum cov ntses ua tuab, nws yuav tsum tau muab tshem tawm los ntawm tshav kub. Ntxiv ntsev, sib tov zoo. Lub bun muab faib lengthwise rau hauv peb daim. Koj tsuas xav tau lub hauv paus xwb. Nws tau muab tso rau hauv daim ntawv ci nrog rau Borodino qhob cij, ci rau ob peb feeb. Tso cov qe rau saum lub toast. Brioche topped nrog ib daim ntawm salmon.

scrambled qe benedict nrog salmon thiab tshuaj ntsuab
scrambled qe benedict nrog salmon thiab tshuaj ntsuab

Smoked mackerel yog muab tso rau ntawm Borodino qhob cij. Fried qe "Benedict" yog poured nrog sauce, decorated nrog tshiab basil, parsley.

Spicy phaj

Yuav tsum tau ua noj:

  1. Bun.
  2. Ib nrab ib diav me me ntawm dawb wine vinegar.
  3. ob qe.
  4. 100 grams smoked liab salmon.
  5. 17g txiv roj roj.
  6. Cream (tsawg kawg 100 milliliters).
  7. Ib nrab txiv qaub.
  8. Dijon mustard - ob diav me me.
  9. Butter (kwv yees li 25 grams).
  10. Ntsuab dill tshiab.
  11. Tabasco sauce mus saj.
  12. Ntsev, kua txob crushed.

Yuav ua li cas ua qe benedict? Ua ntej, ua kom cov hniav nyiaj hniav kub. Cream yog muab tso rau hauv saucepan, butter ntxiv. Ncuav cov khoom nrog txiv qaub kua txiv, ntxiv Dijon mustard, Tabasco. Tshav kub rau peb feeb, nplawm qee zaus, kom txog thaum nws ua tuab. Tom qab ntawd muab ntsev, av kua txob rau hauv ib lub tais. Boil cov khoom xyaw tshaj qhov kub tsawg. Vinegar yog poured rau hauv ib lub lauj kaub tob ntawm boiling dej, qe raug ntaus nyob rau hauv.

Qhov tshwm sim loj yuav tsum tau simmered rau peb feeb. Lub bun tau muab faib ua ob qhov sib npaug. Ci. Hauv qab ntawm lub lauj kaub yog them nrog ib txheej ntawm ntawv ci, greased nrog ib txheej ntawm roj. Sov salmon pieces nyob rau hauv ib lub tais (60 vib nas this ntawm txhua sab). Lub qe raug tshem tawm los ntawm lub lauj kaub nrog ib tug spatula, yaug, muab lawv lub Desired zoo nrog ib tug riam. Lub khob cij yog muab tso rau ntawm daim hlau, npog nrog slices ntawm ntses. Ces ib lub qe yog pw. Ncuav sauce tshaj lub tais. Sprinkle nrog tshuaj ntsuab thiab kua txob.

scrambled qe benedict nrog liab salmon
scrambled qe benedict nrog liab salmon

Scrambled qe "Benedict" raug pom zoo kom haus sov.

Zaub mov nrog cheese

Rau cov tais no koj xav tau cov khoom hauv qab no:

  1. Butter (kwv yees li 100 grams).
  2. Parmesan chopped - tib tus nqi.
  3. 6 daim bacon.
  4. ob qe.
  5. Lemon.
  6. Cream nyob rau hauv tus nqi ntawm 50 milliliters.
  7. S alt.
  8. Black kua txob.
  9. ob yolks.
  10. khob cij.

ua noj ua haus

YYuav ua li cas scrambled qe "Benedict"? Daim ntawv qhia cheese muaj nyob rau hauv tshooj no.

qe benedict nrog nqaij npuas kib
qe benedict nrog nqaij npuas kib

Rau cov ntses koj yuav tsum tau yaj lub butter. Ncuav dej rau hauv ib lub lauj kaub me me. Nqa mus rau boil. Cov yolks yog ua ke nrog txiv qaub kua txiv thiab roj nyob rau hauv ib lub tais tob. Ntxiv qaub cream, parmesan. Muab lub tais tso rau saum lub lauj kaub dej kub.

Cov zaub mov kub, nplawm ib ntus nrog lub nplawm. Tom qab ntawd qhov loj yog muab tshem tawm los ntawm lub qhov cub, npog nrog ib daim ntaub kom nws tsis txias. Nqaij npuas kib, rog dhau yog tshem tawm nrog daim ntawv phuam. Qetawg rau hauv ib khob. Ntxiv 2.5 cm dej rau lub lauj kaub, coj mus rau boil. Vinegar yog poured rau hauv, ib tug funnel yog ua nyob rau hauv cov kua nrog ib diav. Ntxiv ib lub qe. Boil nws tshaj qis cua sov rau ob feeb kom txog thaum cov protein ua tuab. Ntws rau hauv ib lub sieve, yaug hauv qab dej txias. Lub khob cij yog kib. Bacon thiab qe yog muab tso rau ntawm nws qhov chaw. Ncuav sauce tshaj lub tais, sprinkle nrog kua txob.

Pom zoo: