Pita yob ci hauv qhov cub: zaub mov txawv nrog ntau qhov sib txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus poj niam zoo tsis yog tus uas tawm ntawm qhov cub txhua hnub, tab sis yog tus uas muaj ntau txhiab daim ntawv qhia yooj yim rau cov tais diav qab hauv Tshuag. Pub rau tsev neeg noj mov tsis muaj dab tsi yog art.

Thiab ntawm no Armenian lavash yog qhov muaj txiaj ntsig zoo - ib qho nyias nyias ua los ntawm cov hmoov nplej. Nws tsis qab thiab qhuav. Tau kawg, koj tuaj yeem siv pita qhob cij ua ib qho analogue ntawm qhob cij, noj cov kua zaub thiab lwm yam tais diav nrog nws. Tab sis yog tias koj pom kev xav ua noj, koj tuaj yeem tig lub ncuav mog qab zib tsis yog rau hauv cov qhaub cij, tab sis kuj mus rau hauv ib lub tais puv.

Cov niam tsev zoo ua cov ncuav qab zib los ntawm pita qhob cij, zoo ib yam li lasagna, los yog Bulgarian banitsa, qab zib strudel, tartlets, hnab ntawv thiab txawm dumplings. Ib lub ncuav mog qab zib qhuav, saturated nrog cov kua txiv hmab txiv ntoo, zoo li hloov pauv. Yog tias koj ci xws li shawarma hauv qhov cub nrog qee hom ntses lossis cheese hau, koj tau txais tag nrho cov zaub mov zoo. Hauv tsab xov xwm no koj yuav pom qee cov zaub mov zoo tshaj plaws rau pita yob nrog ntau qhov sib txawv. Ua noj lawv yog qhov yooj yim heev, thiab qhov tshwm sim yog qhov tsis tseem ceeb.kev siv zog tsuas yog amazing.

Cov ntsiab cai ua noj

Vim lavash nws tus kheej yog nruab nrab, qhov txhaws yog qhov tseem ceeb ntawm cov yob. Nws tuaj yeem sib txawv: qab zib thiab qab ntsev, nqaij, ntses, tsev cheese, zaub, nceb. Txhua yam uas koj tau siv los sau cov ncuav nrog, koj tuaj yeem ua cov nqaij minced rau yob.

Thiab koj tsis tas yuav thab nrog kneading mov paj. Tab sis koj tsis tuaj yeem txo qhov zoo ntawm lavash. Yog tias koj ua cov qhaub cij txias tawm ntawm nws, ces xaiv tsis dhau cov khoom ci nrog lub ntsej muag daj. Ntxiv mus, lawv yuav tsum tau tshiab, txwv tsis pub lub ncuav mog qab zib nyias yuav tawg thaum folded.

Tab sis yog tias peb tab tom xav txog cov zaub mov txawv rau ci pita yob, ces qhov kev xaiv yuav tsum txawv kiag li. Peb pob yuav siv sij hawm qee lub sij hawm nyob rau hauv qhov cub, qhov chaw kub siab yuav tso kua txiv hmab txiv ntoo los ntawm filling.

Yog lub lavash tsis qab, lawv yuav tawm hauv lub khob noom cookie, thiab cov tais diav tiav yuav zoo li unflattering. Peb xaiv cov ncuav qab zib ruddy, nrog cov cim dub. Tsis tshiab yuav ua - hauv qhov cub lawv yuav pom ib tug hluas thib ob.

qhaub cij kub

Cia pib peb xaiv nrog cov zaub mov yooj yim tshaj plaws. Qhov no yuav ua tau txawm tias ib tug me nyuam kawm ntawv yog nws muaj peev xwm teeb lub qhov cub thiab tsim ib lub qhaub cij. Nws yuav siv li peb lub hlis twg ntawm ib teev rau txhua qhov kev npaj.

Ib qho yooj yim ci pita yob tuaj yeem ua nrog txhua yam koj pom hauv lub tub yees - cheese, hnyuv ntxwm, nqaij npua. Tsuas yog ib qho tseem ceeb: cov khoom xyaw no yuav tsum tau txiav me me li sai tau - yog linws yuav tastier, thiab cov yob yuav tawm txawm thiab zoo nkauj.

Cov cheese nyuaj, uas, raws li txoj kev npaj, yuav tsum yaj hauv qhov cub thiab lo ntawm cov hnyuv ntxwm, nws tsim nyog rub txhua. Thaum lub filling yog npaj txhij, peb pib ua ib tug qhaub cij.

1. Khawb lub khob cij pita thiab roj nws sab saud nrog ib txheej nyias ntawm ketchup. Tom qab ntawd faib cov hnyuv ntxwm nyias nyias. Preference yuav tsum tau muab rau ib nrab haus luam yeeb ntau yam los yog salami. Tab sis nrog boiled sausage los yog nqaij npua, nws kuj hloov tawm qab.
2. Tshuaj grated cheese rau saum txheej txheej no.
3. Yuav lub khob cij pita rau hauv ib lub yob thiab txiav nws obliquely rau hauv daim loj.
4. Lubricate daim ntawv ci nrog zaub roj. Muab cov yob rau hauv. Sprinkle lawv nrog dej thiab muab tso rau hauv qhov cub rau 10 feeb kom txog thaum lub khob cij pita reddened.

Lazy Khachapuri

Lawv kuj yooj yim ua.

1. Grease ib daim ntawv oblong rau ci yob nrog zaub roj. Peb kis daim ntawv ntawm pita qhob cij hauv daim ntawv ci no kom cov npoo dai.
2. Hauv ib lub tais, sib tov ob lub qe thiab ib nrab ib khob ntawm yogurt.
3. Tua daim ntawv thib ob ntawm lavash rau hauv cov khoom nruab nrab, me ntsis crumples nrog koj txhais tes. Peb puas grams nyuaj cheese.
4. Sib tov cov khob noom cookie nrog qe-kefir hnav khaub ncaws.
5. Peb kis ib txheej ntawm grated cheese rau saum npoo ntawm pita qhob cij, uas yog nyob rau hauv cov duab. Peb kuj muab faib ua khob noom cookie rau nws.
6. Hloov cov khaubncaws sab nraud povtseg (lavash thiab cheese) kom txog thaum cov khoom xyaw tawm. Peb xaiv cov hanging npoo ntawm lub khob noom cookie qis thiab nteg on to toptoppings.
7. Yog li ntawd cov npoo ntawm ci pita yob tsis sib txawv, koj yuav tsum ua tib zoo tig cov khoom nrog rau kev sib koom ua ke. Thiab ncuav lub qe-kefir hnav khaub ncaws rau saum. Peb kuj kis me me ntawm butter rau saum npoo.

Shwarma los ntawm suluguni

Delicious pita yob yog ua nrog cheese txhaws. Hauv qhov no, koj tuaj yeem siv ob hom tawv thiab tsev cheese. Daim ntawv qhia no caw koj los ua ib yob ntawm suluguni qaub soft cheese.

Yog tias koj tsis nyiam nws cov yam ntxwv saj, hloov nws nrog "pigtail". Los ntawm 300 grams cheese koj tau txais tsib dov loj. Koj yuav xav tau:

• plaub txiv lws suav,
• egg,
• poob tshuaj ntsuab,
• ob cloves qej,
• Y me ntsis mayonnaise rau greasing

Suluguni lossis "pigtail" (peb tsis tshem nws) finely chop. Ntxiv qej los ntawm ib tug xovxwm, sib tov nrog mayonnaise. Lavash unroll.

Lubricate nrog ib txheej nyias ntawm cov ntses. Sprinkle nrog tws tshuaj ntsuab. Kauj ruam rov qab los ntawm ntug ntawm ib tug centimeter thiab ib nrab, nteg tawm lub nplhaib ntawm txiv lws suav thiab ib txheej ntawm suluguni. Sprinkle nrog spices.

Yuav ua li cas rau yob. Muab lawv tso rau ntawm ib sab ntawm daim ntawv greased ci. Yeej lub qe maj mam thiab txhuam saum npoo ntawm cov yob. Peb muab tso rau hauv qhov cub preheated rau 10 feeb.

Nqaij Shawarma

Yog tias koj muaj 400 grams ntawm nqaij npuas lossis nqaij npuas kib ntawm tes, koj tuaj yeem ua cov pita rolls qab. Ua ntej, nyuaj boil plaub qe. Cia lawv txias, huv si thiab finelyrub. Peb yuav txiav cov nqaij rau hauv cubes qhov loj ntawm pob kws nplej.

Muaj qe nrog qe. Nyem ob cloves qej rau hauv qhov loj los ntawm ib lub xovxwm. Peb tseem yuav ncuav 150 grams ntawm grated nyuaj cheese nyob ntawd.

Cov kua txob qab zib yog tso tawm los ntawm stalk nrog cov noob, ntxuav thiab txiav rau hauv me me strips. Peb txiav ib pawg ntawm ntsuab dos. Stuffing ua tib zoo knead. Ntxiv qaub cream - txog 100 grams, ntsev thiab txuj lom rau saj.

Unwrap pita qhob cij. Tawm ntawm ib qho chaw me me dawb ntawm ntug, nteg tawm qhov txhaws. Peb yob ib lub yob nruj. Peb khaws cov npoo hauv qab kom cov filling tsis ntws tawm.

Lubricate nto ntawm lub yob nrog ib tug ntaus qe tov nrog ib tug tablespoon ntawm qaub cream. Peb muab tso rau hauv qhov cub, preheated rau 200 degrees. Noj kom txog thaum Golden xim av rau 10-15 feeb.

tub nkeeg nqaij npuas

Tsis xav tias ua khob noom cookie thiab ci pancakes? Tom qab ntawd cia peb npaj ib qho analogue sai ntawm nqaij pancakes - ci pita yob nrog minced nqaij.

1. Peel thiab finely chop lub dos.
2. Ncuav me ntsis roj zaub rau hauv lub lauj kaub thiab muab ib daim butter. Thaum sib tov kub, Fry lub dos. Nqa mus rau ib tug Golden xim, ces ntxiv ib phaus ntawm minced nqaij.
3. Nqaij yuav ua tau dab tsi. Peb Fry kom txog thaum siav, thaum kawg peb ntsev thiab kua txob lub filling. Lubricate ib daim ntawv ntawm pita qhob cij nrog qaub cream. Peb kis cov nqaij minced.
4. Sau nrog ib puas grams ntawm grated cheese. Peb decant ib lub hub me me ntawm pitted txiv ntseej. Txiav cov berries nyob rau hauv ib nrab.
5. Cia lawv tawm mus rau yav tom ntej ci pita yob nyob rau hauv ib kab ze ntawm ntug sab hauv ntawm lub pob.
6. Siv cov txiv ntseej, koj ua tausiv pickled cucumbers. Txiav lawv mus rau hauv nyias strips. Peb kuj muab nws tso rau ntawm ntug sab hauv.
7. Yuav ua li cas rau yob. Peb muab lawv tso rau hauv lub lauj kaub nyob rau hauv daim ntawv ntawm "qws". Cov kiv cua ntawm cov pancakes ib txwm muaj peev xwm txiav pita qhob cij rau hauv me me squares thiab dov rau hauv cov raj me me los yog lub hnab ntawv.
8. Ci khoom rau ib nrab ib teev ntawm 180 ° C. Ua ntej ntawd, lawv yuav tsum tau nchuav nrog ib lub qe sib tov nrog me me ntawm grated cheese.

Ntxhais twirl

Lavash yob nrog cov khoom sib txawv sib txawv hauv kev ua haujlwm. Saum toj no, peb piav bundles nyob rau hauv daim ntawv ntawm shawarma los yog platters. Thiab tam sim no peb coj los rau koj mloog ib lub ncuav qab zib. Rau nws, txiav lub khob cij pita rau hauv ib daim hlab ntev 7-10 centimeters tuab.

Lub filling tuaj yeem yog txhua yam, txawm tias qab zib. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsum muaj qhov sib xws, uas yog, cov khoom xyaw hauv nws yuav tsum tau txiav npluav heev. Peb kis cov filling rau hauv ib daim nyias nyias ntawm pita ribbons.

Yob rau hauv cov pob nyias nyias thiab kis rau ntawm cov duab puag ncig greased nrog zaub roj (los yog lub lauj kaub kib). Peb sim ua qhov sib koom ua ke hauv qab.

Pib tsim "qwj" los ntawm ntug txheej ntawm daim ntawv, maj mam txav mus rau nruab nrab. Yog li ntawd cov junctions ntawm cov bundles yog tuav ua ke thaum lub sij hawm ci, grease lub vertuta nrog ib tug ntaus qe. Peb muab tso rau hauv qhov cub preheated rau 180 ° C thiab ua noj rau peb lub hlis twg ntawm ib teev.

Lwm hom kev pabcuam: ncuav mog qab zib collapsible

Cov zaub mov no tsis txaj muag los ua ib qho khoom noj txom ncauj kub thiab ntawm lub rooj noj mov. Nws zoo li snail buns txuasua ke. Yuav ua li cas ua ib lub ncuav mog qab zib collapsible? Xav txog qhov piv txwv ntawm ci pita yob nrog cheese thiab tsev cheese. Wb npaj cov khoom ua ntej.

1. Peb yuav siv 300 grams ntawm cheese nyuaj. Sib tov nws nrog tib tus nqi ntawm granular tsev cheese, peb qe nyoos thiab ib pawg ntawm dill, uas yuav tsum tau finely tws.
2. Muab cov khoom ntim rau ntawm ib daim ntawv ntawm pita qhob cij, tawm hauv me me sab ntug dawb. Wb ua nkuaj nruj.
3. Cia muab faib ua ib qho me me, sim ua kom txiav txawm.
4. Line ib puag ncig ci phaj nrog ntawv ci. Roll pieces yuav tsum tau txiav.
5. Peb nteg lawv tawm kom nruj kom cov "kwj" tsis tig mus. Ntawm txhua lub pob no koj yuav tsum muab ib daim butter.
6. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 degrees. Ua noj li 20 feeb.

Baked lavash yob nrog nceb

Muaj ob txoj hauv kev los npaj cov zaub mov no. Nyob rau hauv thawj 300 grams ntawm champignons los yog lwm yam nceb yog txiav mus rau hauv pieces. Ua ntej koj yuav tsum kib lub dos nyob rau hauv ib tug sib tov ntawm zaub thiab butter, ces ntxiv grated carrot. Thaum cov zaub tau reddened, kis cov nceb rau lawv.

Fry kom txog thaum siav, tsis txhob hnov qab ntsev thiab caij nrog txuj lom. Tom ntej no, peb mus, raws li nyob rau hauv cov ntaub ntawv ntawm ib tug ci pita yob nrog sausage. Lubricate lub ncuav mog qab zib nrog ketchup los yog mayonnaise. Tso cov nceb. Peb ntxiv cov tshuaj ntsuab tshiab rau lub filling. Yob nyob rau hauv daim ntawv ntawm shawarma.

Txoj kev thib ob los ua haujlwm yog pizza calzone. Nyob rau hauv cov ntaub ntawv no, tag nrho siav nceb yuav tsum tau dhau los ntawm ib tug nqaij grinder. Peb npog cov duab oblong nrog ib daim ntawv ntawm pita qhob cij. Txiav tawm qhov overhanging npoo ntawm lub ncuav mog qab zib. Peb muab lawv txiav mus rau hauv me me pieces. Tshaj ib nrab ntawm minced nceb.

Muab lub khob noom cookie rau saum. Npog qhov seem ntawm qhov txhaws. Yeej lub qe nrog ib khob ntawm kefir. Ncuav ib nrab ntawm qhov loj no rau hauv nruab nrab ntawm pizza.

Npog cov khoom nrog daim ntawv thib ob ntawm pita qhob cij, qhwv qhov kawg hauv qab. Ncuav tawm cov ntses seem. Peb ua ob peb punctures nrog ib rab riam kom tso pa tawm. Peb muab daim ntawv tso rau hauv qhov cub preheated rau 190 degrees. Lavash yob ci hauv filling yuav npaj tau hauv 20 feeb.

nqaij qaib thiab nceb pie

Raws li ib txwm, peb pib los ntawm kev npaj cov filling. Finely chop ob dos. Mushrooms (300 grams) ntxuav thiab txiav mus rau hauv me me slices. Fry lub dos nyob rau hauv ib tug sib tov ntawm roj. Tshem tawm ntawm lub saucer. Ncuav zaub roj rau hauv lub lauj kaub thiab kib cov nceb. Sib tov lawv nrog dos. Cais lub qe los ntawm ib lub qe.

Tsib qe nrog ib qho protein ntau thiab kib plaub omelette pancakes. Nqaij qaib mis (400 grams ntawm fillet tsis muaj tawv nqaij) yog dhau los ntawm ib tug nqaij grinder. Maj mam Fry cov nqaij minced, ntsev, seasoning nrog spices.

Cia cov qhob cij pita rau ntawm lub rooj. Peb muab tso rau hauv txheej: nqaij qaib, ib nrab ntawm cov nceb nrog dos, pancakes, ntxiv champignons. Peb npog nrog ib daim ntawv thib ob ntawm pita qhob cij, kis nws nrog qaub cream. Roll up.

Tuav cov yolk ntxiv nrog rab rawg thiab roj rau saum npoo ntawm pob. Sprinkle nrog sesame noob. Ci rau 40 feeb ntawm 180 degrees. Koj tuaj yeem ua ib lub ncuav nrog nqaij qaib thiab cheese lossis txiv lws suav.

Ntsuab roll

Yog tias koj npaj tau ntsev salmon lossis lwm tus neeg sawv cevsalmon, ces txiav lub slices rau hauv nyias pieces. Yog tsis yog, cov ntses yuav tsum tau marinated. Ua li no, rub lub fillet nrog ntsev thiab txuj lom, generously sprinkle nrog txiv qaub kua txiv thiab muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev.

Meanwhile, npaj cov ntses. Sib tov ib khob ntawm qaub cream, ib diav kas fes ntawm mustard, kua txiv los ntawm ib nrab ib tug txiv qaub thiab 40 ml ntawm zaub roj. Peb txiav cov dos rau hauv ib lub lauj kaub me me. Txiav ob txiv lws suav rau hauv me me.

Spreading pita bread. Peb txiav nws ua peb ntu. Peb muab txhua lub dos, ntses thiab txiv lws suav rau saum nws. Txhuam generously nrog sauce. Peb yob peb yob. Kab ib daim ntawv ci nrog ntawv ci. Peb muab cov yob. Drizzle lawv nrog cov ntses seem.

Muab tso rau hauv qhov cub, rhaub rau 200 degrees. Peb ua noj zoo li no rau 20 feeb. Thaum lub sij hawm no, peb cheese (txog ib puas grams). Sprinkle lawv nrog ci salmon yob hauv pita qhob cij. Ua noj rau lwm 10 feeb kom txog thaum tsim ib lub ruddy cheese cap.

Beef stroganoff in lavash

Yog tias koj muaj nqaij stew, tab sis koj tsis xav thab nrog ib sab phaj, koj tuaj yeem ua ib lub tais qab hauv lub ncuav mog qab zib. Txhua hom nqaij tuaj yeem ua tau. Shawarma yog qab nrog ib lub tais zoo li nqaij nyug stroganoff. Thiab koj tuaj yeem ua mov ci pita yob nrog nqaij qaib.

1. Nqaij (ib nrab kilo) txiav rau nyias slices.
2. Fry hauv cov roj zaub kub rau peb feeb kom txog thaum Golden xim av. Muab tso rau ntawm phaj.
3. Sib cais lub quarter-txiav dos rings.
4. YThaum nws tig golden, ntxiv ib tablespoon ntawm hmoov, ib teaspoon ntawm lws suav muab tshuaj txhuam thiab 150 ml ntawm qaub cream. Yog ibtom kawg yog tuab heev, koj tuaj yeem ntxiv dej npau me ntsis.
5. Do thiab cua sov rau 2-3 feeb. Muab cov nqaij tso rau hauv lub lauj kaub. Simmer kom txog thaum muag muag li tsib feeb.
6. Tam sim no nteg tawm shawarma. Faib cov nplooj pita hauv ib nrab. Ntawm txhua feem peb muab nplooj lettuce, me ntsis Korean carrot. Muab cov nqaij sib npaug. Yog tias nws yog stew, ntxiv cov ntses thiab.
7. Qhia lub ncuav mog qab zib. Ci hauv qhov cub ntawm qhov cub ntawm 180 degrees rau tsib feeb.

Vim neeg tsis noj nqaij

Chop 200 grams ntawm cabbage rau hauv nyias strips. Finely chop lub dos, thiab txiav ob txiv lws suav thiab 150 grams ntawm pickled nceb mus rau hauv me me pieces.

Cuaj roj zaub hauv lub lauj kaub kib. Fry cabbage kom txog thaum Golden xim av. Ntsev kom saj thiab sprinkle nrog dub kua txob.

Kev nthuav pita qhob cij ntawm lub rooj. Peb smear nws nrog ketchup. Peb tsim ib tug ci pita yob raws li nram no: zaub qhwv, txiv lws suav, ib nrab ib tug dos, Korean carrots, nceb, dos seem. Lubricate nrog mayonnaise.

Cia wb tos me ntsis kom lavash so hauv kua txiv thiab ua elastic. Peb tig lub yob. Preheat qhov cub kom 180 degrees.

Koj tuaj yeem muab cov yob ncaj qha rau ntawm lub rack hlau, tab sis nws raug nquahu kom muab daim ntawv ci rau hauv cov kua txiv hmab txiv ntoo pib tawm ntawm lub ncuav mog qab zib.

Sweet ci pita yob nrog tsev cheese

Tsev tsev cheese (800 grams) knead nrog rab rawg kom tsis txhob muaj lumps. Peb knead nws nrog plaub tablespoons qab zib ib txwm thiab ib lub hnab ntawm vanilla. Peb tsav hauv ob lub qe.

Ncuav rau hauv ob tablespoons ntawm semolina. Peb ntxiv cov txiv hmab txiv ntoo qhuav sib txawv rau koj saj - raisins, finely tws prunes los yog qhuav apricots. Koj tuaj yeem muab cov txiv hmab txiv ntoo candied hauv tsev cheese, thiab tseem rub cov txiv qaub zest rau hauv nws. Cia wb tos me ntsis kom lub semolina muaj sij hawm o.

Txiav lavash ntawm lub rooj. Yog hais tias tsim nyog, sprinkle lawv nrog dej kom lawv elasticity. Peb kis cov curd filling thiab yob nruj yob, peb muab lawv nruj nreem rau ib leeg nyob rau hauv ib daim ntawv greased nrog margarine.

Nyob rau hauv ib lub tais, sib tov ib khob ntawm qaub cream, plaub kua zaub diav ntawm granulated qab zib thiab ob qe. Yeej me ntsis nrog lub tov khoom. Ncuav rau hauv yob. Peb sov lub qhov cub kom 180 degrees. Peb ci khoom rau li 20 feeb.

Lazy Lavash Strudel

Thiab qhov no yog yuav ua li cas lub khob cij Armenian qab zib tau npaj.

1. Peb lub txiv apples loj yuav tau tev thiab txiav rau hauv me me.
2. Muab cov txiv hmab txiv ntoo tso rau hauv lub lauj kaub thiab nphoo nrog qab zib. Fry kom txog thaum lub qab zib muaju yaj.
3. Ntxiv ob peb tablespoons jam. Fry rau lwm tsib feeb.
4. cais cov protein los ntawm ib lub qe. Lubricate tag nrho saum npoo ntawm pita qhob cij nrog yolk.
5. Txhob ua kua txob. Koj tuaj yeem ntxiv ib txhais tes ntawm raisins rau nws.
6. Nyob rau yob.
7. Qhuav 50 grams butter hauv dej da dej lossis microwave. Nws yog ib qho tseem ceeb uas nws tsis boil tshaj.
8. Lubricate lub strudel nrog butter. Peb muab tso rau hauv qhov cub preheated rau 180 degrees rau ib quarter ntawm ib teev.
9. Lub sijhawm no, nplawm lub cream. Kho lub strudel nrog mis nyuj ua npuas ncauj. Yog tias tsis muaj qab zib, koj tuaj yeem siv qab zibhmoov.

Ib co lus kawg kawg

Yuav kom lavash yob ci hauv qhov cub kom zoo nkauj, nws yuav tsum tau smeared nrog yolk los yog melted butter, uas yuav tsum tau ntxiv ib me ntsis zib ntab los yog qab zib.

Yog tias koj ntshai tias qhov txhaws yuav poob, ntxiv qe nyoos rau nws. Thaum ci, nws yuav tuav tag nrho cov khoom xyaw ua ke zoo li cov cement.

dos siv sijhawm ntev los ua noj. Yog hais tias koj tsis xav kom nws crunch ntawm koj cov hniav nyob rau hauv lub filling, kib nws ua ntej kom txog thaum Golden nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj.