Marshmallow cream: ntau yam zaub mov txawv nrog cov duab

Cov txheej txheem:

Marshmallow cream: ntau yam zaub mov txawv nrog cov duab
Marshmallow cream: ntau yam zaub mov txawv nrog cov duab
Anonim

Nws nyuaj rau ntseeg, tab sis cov qab zib qab rau txhua yam khoom qab zib tuaj yeem ua los ntawm cov marshmallows uas tsis muaj kev siv zog ntau. Tsis muaj kev pheej hmoo tias cov qab zib yuav exfoliate, nws yuav dhau los ua kua heev lossis, qhov sib txawv, nws yuav thicken thiab koj yuav tsum tau tom nws tawm. Koj tsis tas yuav nco txog daim ntawv qhia qab zib uas ntev dhau lawm, saib ntau cov yeeb yaj kiab hauv Is Taws Nem, yuav cov khoom lag luam tsis meej nyob rau hauv lub khw thiab tom qab ntawd tsis paub nyob rau theem twg nws yog qhov zoo dua los ua ke lawv. Thiab nws tsis yog qhov tsim nyog kawm los ntawm tus kws qhia noj zaub mov. Koj tuaj yeem ua koj tus kheej hauv tsev.

Nov yog qhov pheej yig thiab yooj yim xaiv los ua rau koj tus hlub xav tsis thoob los yog siv nyiaj ntau.

Zephyr nyob rau hauv ib khob
Zephyr nyob rau hauv ib khob

Kream nrog roj

Cream ntawm marshmallows thiab butter tuaj yeem npaj tau yooj yim yam tsis ntxiv qab zib. Koj tsuas yog xav tau butter (ib pob) thiab marshmallows - 8 daim. Koj tuaj yeem xaiv ib qho marshmallow raws li tus kheej nyiam. Hauv qab zib nws tus kheej, koj tuaj yeem tso ntau yam khoom qab zib, vanillin, dyes thiab lwm yam flavors.

Txoj Kevua noj.

Qhov zais cia ua kom qab zib marshmallow yog ua raws ob peb kauj ruam ceev:

  1. Ua ntej koj yuav tsum tau nqa butter thiab txiav rau hauv me me.
  2. Tom qab ntawd muab cov marshmallows tso rau hauv lub thawv thiab tso rau hauv lub microwave li ib nrab feeb (nyob ntawm lub zog ntawm lub microwave). Cov khoom yuav tsum muab ob npaug rau qhov loj.
  3. Tom qab nws yuav tsum tau knead lub marshmallows nrog ib tug tov thiab tig ib daim ntawm butter rau nws.
  4. Thaum ib nrab ntawm cov butter yog nplawm nrog marshmallows, txav lub tais mus rau hauv ib lub tais ntawm dej txias thiab txuas ntxiv mus nrog ib tug tov, maj mam ntxiv butter.
  5. Tom qab tag nrho cov butter tau ntxiv lawm, txuas ntxiv ntaus qhov loj rau ib ntus.
  6. Tseem. Marshmallow cream yog npaj txhij. Yog tias xav tau, hloov mus rau lub hnab pastry thiab ua tib zoo kho cov ncuav pastries nrog nws.
marshmallow cream
marshmallow cream

Marshmallow Cake

Nyeem nrhiav daim ntawv qhia Marshmallow Cream Cake thiab pom nws yooj yim npaum li cas.

Cov khoom xyaw uas xav tau:

  1. Marshmallow (tsis muaj icing, tsis muaj sprinkling) - 800 grams.
  2. 350 ml.

  3. Butter - 350 grams.
  4. Ntxiv rau saj - txiv ntseej, marmalade, txiv hmab txiv ntoo qaub lossis txiv hmab txiv ntoo.

kev ua noj ua haus.

Butter yuav tsum softened nrog rab rawg lossis me ntsis cua sov hauv microwave. Npaj lub filling: ci lub txiv ntoo thiab chop, txiav cov txiv hmab txiv ntoo, marmalade los yog berries, cia sawv ntsug rau ntws kua txiv. Lub filling yuav tsum tsis txhob muaj dej. Yeej nrog ib tug tov khoombutter thiab maj mam ntxiv condensed mis nyuj rau nws. Yeej tsis nres. Rau qhov tsw, koj tuaj yeem ntxiv cognac (ib lossis ob teaspoons). Peb faib cov marshmallows rau hauv ib nrab, muab lawv nrog lawv lub kaus mom rau ntawm lub tais. Nyob rau hauv cov chaw uas voids tau tsim, peb crumble marshmallows thiab sau qhov khoob nrog lawv. Tom qab ntawd nws yog tsim nyog los smear txhua yam nrog cream, muab ib tug nyias txheej ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo sau rau saum. Cov txiv hmab txiv ntoo qaub thiab berries tuaj yeem yog txiv kab ntxwv, liab lossis dub currant, kiwi, cranberry. Sab saum toj nrog cov seem ntawm marshmallows thiab koj tuaj yeem dai nrog txiv ntseej.

Marshmallow ncuav mog qab zib
Marshmallow ncuav mog qab zib

Txhua yam. Lub ncuav mog qab zib npaj txhij!

Banana cake

Hauv qab no yog ib daim ntawv qhia uas tuaj yeem ua rau cov neeg hlub xav tsis thoob nrog nws cov saj tsis sib xws, thiab tus tswv tsev nrog nws yooj yim ntawm kev npaj. Ntawm no, ib yam nkaus, marshmallow cream yog siv rau lub ncuav mog qab zib.

Y Rau lub qab zib, koj yuav tsum noj marshmallows, cream, mis nyuj, butter thiab gelatin. Txhawm rau npaj cov qab zib los ntawm marshmallows thiab qab zib, ua ntej txiav marshmallows thiab 270 grams butter thiab muab tso rau hauv ib lub thawv nrog qab zib (nws yog advisable coj lawv fatter, 35%). Cia rau 30 feeb.

Meanwhile, noj 3-4 nplooj ntawv ntawm gelatin thiab tsau rau hauv 150 ml ntawm mis nyuj (3.5%). Thaum cov gelatin pib o (qhov no yog tom qab li 15 feeb), koj yuav tsum rov npaj lub lauj kaub rau ntawm qhov hluav taws kub thiab pib do maj mam kom txog thaum nws yaj tag. Tom qab ntawd hloov lub thawv kub rau hauv lub lauj kaub dej txias thiab tawm mus kom txias.

Tom qab ntawd koj yuav tsum noj 100 grams ntawm yuav luag kua butter (82%) thiab pib sib tov sai sai nrog lub tov khoom. thaum ntxivme me feem marshmallow ib feem. Tom qab tag nrho cov marshmallows yog nchuav rau hauv cov roj, ntxiv cov gelatin txias. Tom qab ntawd kuj rov npaj lub thawv rau hauv lub lauj kaub txias nrog dej txias thiab ntxiv rau ob peb feeb ntxiv. No marshmallow cream npaj tau.

Thaum npaj, koj yuav tsum tau li ib liter ntawm cream.

Koj tuaj yeem pib ua lub ncuav mog qab zib.

Ua li no, muab lub ncuav mog qab zib biscuit rau hauv qab ntawm ib lub voj voog uas tshem tau. Koj tuaj yeem yuav nws npaj ua hauv khw lossis ua noj koj tus kheej.

Yuav kom tau lub ncuav mog qab zib biscuit, tuav 2 qe qaib nrog 150 grams qab zib, maj mam ntxiv cov hmoov nplej (150 grams). Sib tov txhua yam kom huv si. Grease ib lub tais ci nrog roj. Muab lub khob noom cookie npaj rau hauv daim ntawv. Preheat qhov cub kom 170-180 degrees. Muab lub ncuav mog qab zib rau ci rau 15 feeb. Kev npaj ntawm lub ncuav mog qab zib tuaj yeem kuaj xyuas nrog tus pas txhuam hniav. Ua ntej sib sau lub ncuav mog qab zib, cov khaubncaws sab nraud povtseg yuav tsum txias.

Koj tuaj yeem tsau nws nrog cognac nrog qab zib syrup. Tab sis nws yog ib qho tsim nyog kom nkag siab tias yog cov ncuav qab zib hnyav heev, lawv yuav ntub dhau thiab yuav poob. Peb tsau thawj lub ncuav mog qab zib zoo nrog marshmallow cream thiab nteg tawm lub ncuav mog qab zib thib ob, muab cov txiv tsawb chopped rau ntawm nws. Nws yuav tsum nco ntsoov tias yog txiv tsawb txiav ntxov dhau lawm, lawv yuav tsaus. Thiab thiaj li hais tias lawv tsis poob lawv thawj tsos, koj muaj peev xwm sprinkle lub slices nrog txiv qaub kua txiv. Thaum cov txiv tsawb tau nteg tawm ntawm ob txheej, npog lawv nrog cream. Tom qab ntawd dua ib txheej ntawm biscuit, ces cream thiab txiv tsawb mugs. Lub ncuav mog qab zib muaj peb txheej ntawm txiv tsawb.

ncuav mog qab zib
ncuav mog qab zib

Nws yuav tsum nco ntsoov tias marshmallows qab zib hauv lawv tus kheej, yog li koj yuav tsum tsis txhob ntxiv cov suab thaj ntau thaum ci biscuit. Txiv tsawb kuj yog cov txiv hmab txiv ntoo qab zib hauv lawv tus kheej txoj cai, yog li koj tuaj yeem ntxiv qaub rau hauv daim ntawv ntawm kiwi lossis berries rau lub ncuav mog qab zib.

Qhov ntom ntawm cov nplaum tso cai rau koj los pleev xim rau hauv ib txheej tuab, tsis txhob ntshai tias nws yuav ntws tawm, vim nws muaj gelatin, uas txhais tau tias nws yuav tawv. Thiab txawm tias ib feem me me ntawm cov qab zib "khiav tawm", nws yuav zoo li zoo nkauj smudges.

Tom qab sib sau lub ncuav mog qab zib, nws tsim nyog muab tso rau hauv qhov tsaus ntuj, qhov chaw txias rau impregnation. Zoo dua tawm hmo ntuj. Yog tias qhov chaw cia yog lub tub yees, ces nws yog qhov zoo dua los npog lub ncuav mog qab zib nrog ntawv ci kom nws tsis txhob nqus cov ntxhiab txawv teb chaws.

Sab saum toj ntawm lub ncuav mog qab zib tuaj yeem dai kom zoo nkauj nrog marshmallow cream thiab ntxiv cov sprinkles rau saum. Txiv hmab txiv ntoo tuaj yeem ntxiv.

ncuav mog qab zib npaj txhij!

YCream rau muffins

Marshmallow cream daim ntawv qhia tuaj yeem siv tau yooj yim tsis yog rau cov ncuav, tab sis kuj, piv txwv li, rau muffins. Xws li qab zib thiab nplua nuj qab zib yog yooj yim haum rau txiv qaub muffins. Rau cupcakes, lub khob noom cookie yuav npaj tau los ntawm butter (100 grams), hwm hmoov (150 grams), ib tug qe - 1 pc., hmoov qab zib (25 grams) thiab txiv qaub zest grated on ib tug nplua grater - 1 txiv qaub. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub tais, ces ncuav rau hauv daim ntawv tshwj xeeb pov tseg los yog reusable silicone pwm thiab muab tso rau hauv ib tug preheated qhov cub rau 17 feeb, lub predetermined kub uas yog 180 degrees. Tom qab lawv ci, cia lawv txias thiab zoo nkauj dai kom zoo nkauj nrog lub kaus mom ntawm cream rau saum. Khoom qab zib zoo kawgnpaj!

txiv qaub ncuav mog qab zib
txiv qaub ncuav mog qab zib

Cream on cookies

Ncuav qab zib nrog marshmallow
Ncuav qab zib nrog marshmallow

Marshmallow cream tuaj yeem siv rau ntawm cov ncuav qab zib gingerbread, uas yooj yim ua los ntawm cov hmoov nplej (250 grams), dej qab zib quenched nrog boiling dej (1 teaspoon), butter (250 grams), av qhiav (2 teaspoons) thiab ib tug. qe qe. Tag nrho cov khoom xyaw yog tov thiab ci rau hauv cov pwm tshwj xeeb (txiv neej, Christmas ntoo, hnub qub) los yog zoo li koj nyiam. Tom qab ntawd ci rau 10 los yog 15 feeb nyob rau hauv qhov cub ntawm qhov tsawg kawg nkaus kub ntawm 170 degrees. Tom qab txias, lub cream yog nteg tawm ntawm lub ncuav qab zib nrog ib diav. Cov ncuav qab zib npaj noj. Marshmallow cream yog qhov zoo vim tias koj tuaj yeem pleev xim rau nws nrog cov xim tshwj xeeb ua noj. Nws yuav zoo siab thiab ua kom cov menyuam tsis khoom. Thiab tom qab ntawd lawv yuav zoo siab noj lawv cov khoom qab. Nws hloov tawm cov ncuav qab zib zoo nrog marshmallow qab zib, daim duab uas tau nthuav tawm hauv tsab xov xwm.

Gingerbread ncuav qab zib
Gingerbread ncuav qab zib

Lawv tuaj yeem yog txiv qaub.

txiv qaub muffin
txiv qaub muffin

los yog chocolate.

chocolate cupcakes
chocolate cupcakes

Kream ncuav mog qab zib

ncuav mog qab zib
ncuav mog qab zib

Tam sim no nws pom tseeb tias koj yuav tsum tsis txhob ntshai sim ua marshmallow cream. Nws tsis siv sijhawm ntau, thiab txawm tias tus tswv tsev tsis muaj kev paub tau yooj yim tiv nrog nws. Xws li ib tug qab zib yog ib pob nyiaj hloov rau cov khoom kim heev meringue. Cov tshuaj nplaum no zoo li ua haujlwm ntawm kev kos duab. Cov qhua yuav txaus siab xav tsis thoob los ntawm kev txawj ntawm tus tswv tsev thiab yuav qhuas nws ntau yam.

Pom zoo: