Daim ntawv qhia nrog xiav cheese: cov zaub mov qab tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev tas los no, tus cwj pwm ntawm cov pej xeem rau xiav cheese yog tsis ntseeg. Nws cov saj zoo heev tsuas yog nyiam los ntawm gourmets uas xav tau lossi tau txais kev saj tshiab los ntawm ntau yam khoom thiab kev sib txuas. Niaj hnub no, zaub mov txawv nrog xiav cheese yog nrov heev. Hauv kev ua noj, nws tuaj yeem ua raws li cov zaub mov ywj pheej, siv los ua kua ntses, zaub xam lav, kua zaub thiab txawm tias khoom qab zib.

Ntau yam pwm

Hom xiav cheese tseem ceeb thiab nrov yog tsim los ntawm nyuj cov mis nyuj, tsawg dua cov khoom tau los ntawm tshis yog siv rau lub hom phiaj no. Muaj ntau ntau lub kaum ob hom thiab ntau hom xiav cheese, tab sis tsis yog txhua tus ntawm lawv tau siv dav. Feem ntau feem ntau muaj cheese nrog pwm dawb, uas npog cov khoom tsuas yog sab nraud. Rau nws qhov kev npaj, ntau hom pwm dawb yog siv.

Tsis muaj tsawg nrov yog cheese nrog xiav thiab ntsuab pwm, xws lintau yam pwm fungi yog suav hais tias yog zoo, thiab cov khoom nrog nws cov ntsiab lus muaj ib tug piquant sweetish saj thiab ib tug zoo nkauj aroma. Nrog kev pab los ntawm ib rab koob tshwj xeeb, qhov tshwj xeeb yog ua nyob rau hauv lub taub hau ntawm cheese, qhov twg cov pwm yog tom qab ntawd, thiab cov khoom yog sab laug rau ripening.

Daim ntawv qhia nrog xiav cheese feem ntau suav nrog cov kua mis fermented nrog cov pwm liab. Ntxiv rau qhov raug rau cov pwm tshwj xeeb, cov tuam txhab siv cawv, cider lossis vodka liab los ua.

txiaj ntsig thiab kev phom sij

Txij li lub sijhawm cov khoom lag luam zoo tshaj plaws tau tshwm sim rau tam sim no, tau muaj kev sib cav tsis tu ncua txog qhov muaj txiaj ntsig thiab ua rau muaj kev phom sij los ntawm kev noj ntsim cheese. Blue cheese tais, uas nws cov zaub mov txawv suav nrog ntau yam khoom xyaw, tau txais kev nyiam ntau dua txhua xyoo. Qhov xwm txheej no yog qhov tseeb los ntawm cov txiaj ntsig tsis txaus ntseeg ntawm cov khoom.

• Cov ntsiab lus calcium uas tsim nyog rau kev tsim tag nrho ntawm cov pob txha pob txha, rau tes, cov hniav ntawm tus neeg. Ntxiv nyob rau hauv daim ntawv ntawm noble ntau yam ntawm pwm, pab kom zoo dua nqus ntawm cov khoom.
• Rau cov leeg nqaij, cov cheese noj qab haus huv muaj cov protein thiab cov protein, cov amino acids tsim nyog rau cov neeg ncaws pob thiab cov neeg uas xav tau cov leeg nqaij. Kev siv cov khoom tsis tu ncua yuav pab tsis tau tsuas yog tswj cov ntaub so ntswg zoo, tab sis kuj txhawb lawv txoj kev loj hlob.
• Blue cheese muaj ntau yam vitamins xav tau rau cov metabolism hauv ib txwm. Tsis tas li ntawd, qhov muaj phosphorus ntsev txo qhov kev pheej hmoo ntawm kev tsim kab mob ntawm txoj hnyuv.
• Cov kab muaj txiaj ntsig zoo, cov zaub mov muaj txiaj ntsig rau kev tsim cov melanin, uas tsim nyog rau kev tsim kho ntawm daim tawv nqaij thiab cov hlwb epidermis.

Cov khoom tsis zoo ntawm cov khoom rau tib neeg lub cev tsis tau tsim, txawm li cas los xij, txawm li cas los xij, nws tseem muaj ntau yam contraindications. Moldy cheese tsis pom zoo los ntawm cov kws paub txog kev noj qab haus huv rau cov neeg uas muaj kev rog ntau. Cov ntsiab lus roj ntau ntawm cov khoom tsis tso cai rau nws nkag mus rau hauv lub cev nrog cov metabolism tsis zoo.

Yuav ua li cas hauv tsev

Txawm nws muaj koob meej, qhov no yog cov khoom kim heev uas tsis muaj rau txhua tus neeg yuav khoom. Lwm txoj hauv kev tuaj yeem yog tsev cheese xiav, daim ntawv qhia uas yooj yim thiab ncaj. Kom tau txais cov cheese ib nrab nrog cov muag heev, buttery zoo nkauj thiab piquant saj, nws txaus los npaj cov khoom tsim nyog:

• nyuj mis nyuj - 8 liters;
• nyuaj cheese pib - peb lub hlis twg ntawm ib teaspoon;
• rennet enzyme - ¼ tsp;
• pob zeb ntsev - 1 tbsp. diav;
• mould spores - 0.01

Ua cheese hauv tsev, cov mis nyuj yuav tsum tau muab rhaub kom kub qis rau qhov kub ntawm 30-35 degrees. Sourdough thiab pwm yog faib ua ke ntawm cov mis nyuj sov. Nrog kev txav los ntawm hauv qab mus rau hauv qab, qhov loj yog nplawm nrog ib rab diav slotted, faib cov khoom. Tom qab ntawd, cov mis nyuj tso rau 30 feeb kom infuse pib.

Hauv ib lub thawv cais, dilute ntsev thiab rennet hauv 30 ml ntawm dej sovenzyme, uas, tom qab ua tiav dissolution, ntxiv rau mis nyuj, ib zaug dua txhua yam yog tov thiab khaws cia nyob rau hauv chav tsev kub rau 1.5-2 teev. Tom qab ib pliag, ib tug tuab tuab yog tsim los ntawm cov mis nyuj, uas yog txiav mus rau hauv loj pieces nrog ib tug ntev riam los yog skewer. Lub colander yog them nrog gauze nyob rau hauv ob peb txheej los yog nrog ib tug tuab daim ntaub, qhov twg daim ntawm cov cheese yav tom ntej yog tom qab hloov mus.

Ua kom cov khoom zoo hauv tsev, koj yuav tsum ua raws li daim ntawv qhia nruj me ntsis. Cov cheese hauv tsev yog qhov txawv me ntsis ntawm cov khoom muag hauv khw, tab sis nws saj yuav ua rau cov neeg nyiam kev sib xyaw ua ke.

Tom qab cov whey tau sib cais los ntawm cov hlab ntsha, cov ntaub (gauze) raug khi rau hauv ib lub hnab, muab tso rau ntawm lub rooj txiav, qhov hnyav ntawm 3-4 kg yog muab tso rau thiab tawm rau 4 teev. Daim ntawv rau yav tom ntej cheese yog them nrog ib daim ntaub mos uas absorbs noo noo zoo, cheese loj yog nteg tawm nyob rau hauv nws nyob rau hauv me me pieces, nias lawv nruj nreem. Qhov saum npoo yog npog nrog paj rwb ntaub so ntswg thiab cov khoom khaws cia rau 48 teev ntawm chav tsev kub. Ob peb zaug hauv ib hnub, qhov loj tau muab tso rau hauv daim ntawv thiab rov npog nrog daim ntaub.

Tom qab ob hnub, cov cheese raug tshem tawm ntawm cov pwm, cov ntaub raug tshem tawm thiab tawm mus rau 24 teev rau cua. Nrog ib rab koob los yog ntoo skewer, nquag punctures yog ua kom cov pwm kis tusyees tshaj lub cheese. Hauv daim ntawv no, cheese ripens ntawm qhov kub ntawm +5 degrees rau 3-4 lub lis piam.

Salad recipe

Cov zaub mov yooj yim thiab qab tshaj plaws yog zaub xam lav nrog xiav cheese. Muaj ntau ntau yam zaub mov txawv rau nws qhov kev npaj, nyob ntawm seb koj nyiam cov khoom uas muaj feem xyuam thiab cov cai rau kev sib xyaw cov khoom xyaw. Ib qho yooj yim thiab yooj yim zaub xam lav suav nrog:

• Iceberg lettuce - 1 daim;
• dos liab - 1 pc.;
• liab cabbage - ½ medium hau;
• txiv roj roj - 2 tablespoons;
• wine vinegar - 50 ml;
• 5-6 cloves qej;
• xiav cheese - 40g;
• ntsev, kua txob av kom saj.

Cabbage thiab dos txiav mus rau hauv ib daim hlab, kib rau 4-5 feeb ntawm qis cua sov rau 1 tbsp. ib diav ntawm txiv roj roj, txias thiab nyem tawm cov kua ntau dhau. Lettuce nplooj tuaj yeem torn nrog koj txhais tes rau hauv me me pieces, sib tov nrog cabbage thiab dos. Lub cheese yog tawg mus rau hauv me me pieces, ua ke nrog vinegar, txiv roj roj, tws qej thiab ntsev. Cov zaub xam lav yog seasoned nrog lub resulting sauce, sprinkled nrog av kua txob.

Pear pairing

Pear nrog xiav cheese muaj kev sib xyaw ua ke zoo heev. Daim ntawv qhia rau gourmet appetizer yuav tsum muaj cov khoom xyaw hauv qab no:

• fresh and qhuav pear slices;
• xiav cheese;
• khob cij tag nrho;
• mayonnaise.

Ib lub thawv square yog npog nrog zaj duab xis, lub pear qhuav yog nteg tawm, nyias nyias ntawm mayonnaise yog tsim los ntawm lub hnab ntim khoom qab zib. Tom ntej no txheej yog faib nrog ib tug me me crumb ntawm cheese thiab them nrog nyias slices ntawm mov ci yam tsis muaj crusts, tusyees npog qhov chaw. Lub khob cij yog nchuav nrog mayonnaise, kisdaim phiaj tshiab pear thiab sprinkle nrog cheese crumbs. Drizzle maj mam nrog mayonnaise thiab ua lwm lub pob ntawm khob cij.

Cov tais diav yog npog nrog zaj duab xis, muab lub rooj txiav txiav, nias nrog lub nra thiab khaws cia hauv lub tub yees li 3-4 teev. Cov khoom noj txom ncauj ua tiav yog tso tawm los ntawm zaj duab xis, txiav rau hauv cov xwmfab sib xws, tig mus kom cov pears qhuav nyob rau sab saum toj, lo ib skewer thiab pab.

Cov zaub mov nrog xiav cheese, uas nws cov zaub mov muaj xws li creamy sauces, tshwj xeeb tshaj yog kev sib tw thiab piquant. Txhawm rau ua ib qho kev hnav khaub ncaws, xiav cheese yog yaj hauv mis nyuj los yog qab zib tshaj qhov kub tsawg. Cov ntses yog coj los saj nrog qaub cream, aromatic tshuaj ntsuab.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov: cov khoom noj qab haus huv muaj qhov tshwj xeeb, tshwj xeeb tsw uas yuav tsum tsis txhob txhaws nrog ntsim heev. Qhov zoo tshaj plaws ua ke muab cheese nrog nutmeg, cinnamon, av kua txob.

Trout recipe

Cov saj zoo heev ntawm cov zaub mov tuaj yeem tau los ntawm kev sib xyaw ua ke ntawm cov ntsev me me nrog xiav cheese. Daim ntawv qhia rau cov khoom noj txom ncauj zoo li no yuav txawv me ntsis ntawm ib leeg nrog qhov sib ntxiv ntawm ntau yam khoom. Txhawm rau npaj lub tais, cov ntses yog txiav rau hauv nyias slices. Cov cheese yog kneaded nrog rab rawg, zaub ntsuab, txuj lom thiab lwm yam mos cheese uas tsis muaj cov lus hais tau ntxiv.

Muab me ntsis ntim rau hauv cov trout slices, dov thiab tawm rau 1-2 teev nyob rau hauv lub tub yees. Lub tiav appetizer yog muab rau ntawm ib tug oval phaj, rau kho kom zoo nkauj.siv nplooj parsley, tshiab pear slices, txiv qaub wedges.

Sandwiches thiab canapes

Ntau zaus, xiav cheese yog siv los npaj cov khoom noj txom ncauj hauv daim ntawv qhaub cij thiab txhua yam canapes. Nws yog pab rau nyias slices ntawm dub, rye, whole grain qhob cij. Cov khoom lag luam uas muaj qhov ci ci tshwj xeeb tuaj yeem ua raws li cov tais diav ywj pheej uas tsis tas yuav muaj cov khoom ntxiv.

Canape ntawm skewers yog ib qho yooj yim-rau-npaj, tab sis qab thiab khoom noj txom ncauj. Ua ke nrog xiav cheese, txiv hmab txiv ntoo tsis muaj noob, txiv lws suav, cws, mussels, ntses liab tuaj yeem ua. Uniform cubes ntawm ntau yam khoom yog strung ntawm ib tug ntoo skewer nyob rau hauv ib tug sib lawv liag, tsim ib tug chaotic xim ua ke.

Kev sib xyaw nrog lwm cov khoom

Rau kev npaj cov kua zaub, kua ntses thiab khoom noj txom ncauj, xiav cheese feem ntau siv. Cov zaub mov txawv hauv kev siv tshuab ua noj, txoj kev kho cua sov thiab ua ke nrog lwm cov khoom xyaw. Tus nqi ntawm cov khoom savory yog vim nws txawv txawv saj, yog li nws yog ib qho tseem ceeb uas yuav tau xav txog saj compatibility thaum npaj ib lub tais.

Qab zib qab qab ntawm cheese yog qhov zoo sib xyaw nrog cov nqaij nruab deg, txiv hmab txiv ntoo xws li pineapple, txiv hmab txiv ntoo, pears. Rau kev npaj cov khoom qab zib, nws yog feem ntau ua ke nrog txiv ntseej, txiv hmab txiv ntoo qhuav thiab citrus txiv hmab txiv ntoo. Lawv tau pom zoo hais txog thiab teeb tsa lub suab nrov ntawm cov khoom thiab khaws cia nws cov ntxhiab tsw qab.

Pumpkin hauv pots

Nrov heevsiv ib daim ntawv qhia - cheese nrog pwm dawb ua ke nrog taub dag thiab pear. Txhawm rau npaj cov zaub mov, taub dag, tev tawm ntawm daim tawv nqaij thiab cov noob, txiav rau hauv me me cubes, ci hauv qhov cub kom txog thaum ib nrab siav. Lub pear yog txiav rau hauv loj slices, sprinkled nrog txiv qaub kua txiv, tshis cheese yog tawg mus rau hauv arbitrary pieces.

Pumpkin, dawb pwm cheese, txiv duaj, tshis cheese muab tso rau hauv lub lauj kaub av, sau lub thawv rau saum. Nyob rau hauv ib lub tais nyias, npaj ib tug hnav khaub ncaws ntawm creamy yogurt, ob peb teaspoons ntawm cognac thiab tws qej. Ntxiv ntsev thiab kua txob dub rau koj saj. Hnav khaub ncaws yog nchuav rau hauv lub lauj kaub thiab ci hauv qhov cub rau 30-40 feeb ntawm qhov kub ntawm 200 degrees.

Txoj Cai Xa Khoom

Kev ua noj niaj hnub muaj ntau yam zaub mov txawv nrog xiav cheese. Txawm li cas los xij, feem ntau cov khoom muaj txiaj ntsig ua raws li cov zaub mov ywj pheej. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog yuav tau coj mus rau hauv tus account lub ntsiab cai ntawm kev nthuav qhia. Cheese yog txiav mus rau hauv nyias slices, ib txwm muab rau ntawm lub khob cij los yog slices ntawm mov ci yam tsis muaj crust. Ua kom tiav qhov kev pabcuam nrog txiv hmab txiv ntoo, txiv ntoo, txiv hmab txiv ntoo platter.

Feem ntau, qhov saj ntawm xiav cheese yog zoo kawg nkaus qhia nyob rau hauv ua ke nrog txiv hmab txiv ntoo qhuav los yog semi-qab zib caw. Los ntawm cov dej cawv cawv cognac, brandy lossis rum kuj tsim nyog. Ib qho khoom lag luam piquant tsis tau noj nrog nqaij lossis ntses tais. Kev sib xyaw ua ke no tsis tuaj yeem lees txais raws li cov cai ntawm kev noj haus.