Zaub xam lav nrog xiav cheese: zaub mov txawv, cov khoom xyaw. Lub npe ntawm xiav cheese yog dab tsi - hom nto moo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom peb xav tham hnub no yog xiav cheese. Nyob rau hauv peb lub teb chaws, nws yog xyaum tsis tsim thiab yog suav tias yog ib tug tiag tiag kab txawv. Tsis zoo li Lavxias hom khoom, pwm cheese muaj qhov txawv txav, peculiar saj thiab aroma. Peb tau npaj cov khoom siv rau koj los ntawm qhov koj yuav kawm paub lub npe xiav cheese (cov hom nrov tshaj plaws), nrog rau nthuav qhia ntau yam zaub xam lav nrog cov khoom no.

Nyob zoo

Cov cheese no, zoo li lwm yam, muaj calcium ntau, vim nws suav tias muaj txiaj ntsig. Qhov peculiarity ntawm cov khoom no yog vim lub xeev moldy, calcium nyob rau hauv nws yog sai npaum li cas absorbed los ntawm lub cev. Nyob rau hauv cov nqe lus ntawm cov protein, nws surpasses txawm cov zaub mov xws li qe thiab ntses. Cov amino acids muaj nyob rau hauv cheese cuam tshuam rau kev tsim cov leeg. Cov kws tshawb fawbpov thawj: niaj zaus noj xiav cheese txhawb kev tsim cov melanin, uas tiv thaiv daim tawv nqaij zoo los ntawm tshav ntuj.

Blue cheese: hom nto moo tshaj plaws

Hais txog dab tsi xiav cheese yog, nws yuav tsum tau hais tias cov no yog ntau yam tshwj xeeb, hauv kev tsim cov khoom noj pwm uas muaj kev nyab xeeb rau lub cev tau siv. Nws tuaj yeem sib txawv ntawm cov xim thiab yog xim dawb, liab, xiav, ntsuab, thiab lwm yam. Ntau hom cheese txawv ntawm qhov chaw ntawm pwm nyob rau hauv nws: nws yog nyob rau hauv daim ntawv ntawm spectacular veins los yog npog lub "lub taub hau" ntawm cheese xwb los ntawm saum toj no.

Cheese with white pwm

Los ntawm ntau ntau yam, nws yooj yim heev kom paub txog cov khoom no: dawb fluffy pwm nyob rau ntawm nws tag nrho saum npoo. Cov ntau yam ntawm cheese tau noj ua ke nrog lub crust, nws muab cov khoom oily zoo nkauj nrog ib tug exquisite ntsim saj, nws tsw ntawm lub ntiaj teb, moss, nceb, withered nyom - xws li ib tug tsis hnov tsw nyob rau hauv lub caij nplooj zeeg los txog. Cov hom nrov tshaj plaws yog Brie, Boulette d'Aven, Camembert, Cambozola.

Brie

Cheese yog dawb nrog greyish tint. Muaj nyob rau hauv daim ntawv ntawm lub voj voog mus txog 60 cm nyob rau hauv txoj kab uas hla. Lub thickness tuaj yeem sib txawv ntawm 3 mus rau 5 cm, qhov me me, qhov ntse dua qhov saj ntawm cov khoom. Unripened brie muaj ib qho kev ntxhib los mos uas tawv thaum nws muaj hnub nyoog. Lub aroma ntawm cheese zoo li ammonia, lub crust dawb tsw zoo li ammonia. Txawm li cas los xij, tag nrho cov khoom tawg no yog noj tau thiab muaj kev nyab xeeb rau tib neeg. Nov yog ib qho ntawm cov cheese pib nrog cov khoom pwm.

Boulette d'Aven

Nov yog lub npe xiav cheese, uas suav tias yog qhov tsw ntxhiab tshaj plaws. Tsis yog txhua tus gourmet yuav twv kom sim nws. Cheese yog tsim los ntawm mos curd loj. Ua ntej, lawv khaws cia rau hauv npias brine, ces wormwood, kua txob, parsley, thiab qej ntxiv. Ua tsaug rau cov khoom no, xws li pungent tsw. Cov khoom yog muab ib tug conical puab hnyav 180-200 g. Tom qab ntawd, nws yog abundantly sprinkled nrog paprika thiab sab laug mus rau mature mus txog rau 3 lub hlis. Cov khoom muaj cov qauv mos, nws khaws cia tsis pub ntau tshaj ib hlis.

Cambert

Ib qho nrov tshaj plaws cov rog rog cheese ua los ntawm nyuj cov mis nyuj. Camembert yog nyob rau Fabkis. Rau kev tsim cov cheese, tsuas yog cov kua mis qib siab tshaj plaws yog siv; rau qhov no, nyuj yog pastured (ua ntej milking) ntawm tshwj xeeb pastures. Cov tsos ntawm cov khoom tiav tuaj yeem yog lub teeb ci los yog tsaus. Nws tag nrho saum npoo yog them nrog dawb huab cua pwm. Qhov dav ntawm lub ncuav mog qab zib tiav yog txog 11 cm, lub thickness yog mus txog 3 cm. Lub sharpness ntawm cheese ncaj qha nyob ntawm lub sij hawm ripening. Cov khoom tiav lawm muaj ib tug pronounced saj ntawm nceb. Camembert muaj lub neej txee luv luv, yog li nws feem ntau muag unripe.

Blue cheese

Nyob rau hauv cov khoom no, cov pwm tsis nyob ntawm lub taub hau, tab sis sab hauv. Cov saj ntawm cheese feem ntau nyob ntawm cov mis siv, qib ntawm kev laus, thiab kev siv tshuab ntawm kev npaj. Ntawm cov cheese ntau ntawm hom no, peb qhov nrov tshaj plaws tuaj yeem paub qhov txawv: Roquefort, Gorgonzola,danablue. Cheeses ntawm cov hom no muaj ib tug qab ntsev, ntsim thiab ntsim saj, lawv tsw zoo li ib tug sib tov ntawm ntau txhiab tus aromas, ntawm cov roj, pwm, moss yog feem ntau pronounced.

Roquefort

French blue cheese no suav tias yog lub npe nrov tshaj plaws ntawm cov khoom zoo sib xws. Nws yog tsim tshwj xeeb los ntawm yaj cov kua mis. Roquefort tuaj yeem txheeb xyuas tau yooj yim los ntawm nws cov leeg ntsuab-xiav; rye qhob cij yog siv kom tau txais lawv. Rau ib qho kev faib tawm ntau dua ntawm pwm, lub taub hau ntawm cheese yog pierced nrog knitting koob. Nws maturation tshwm sim nyob rau hauv tej yam kev mob: nyob rau hauv lub ntuj limestone qhov tsua uas tsis muaj kub thiab high humidity.

Gorgonzola

Cheese yog tsim los ntawm nyuj cov mis nyuj, nws ripening kav li ntawm 2 lub hlis nyob rau hauv tej qhov tsua nrog high humidity. Los ntawm txoj kev, tus nqi kawg ntawm cov khoom kuj nyob ntawm qhov raug. Mushrooms yog txhaj rau hauv Gorgonzola, ua rau ib tug zoo nkauj qauv ntawm xiav pwm. Cov cheese muaj qab zib. Cov khoom tiav yog qhwv hauv ntawv ci kom tsis txhob muaj cua nkag mus rau hauv nws. Feem ntau xiav cheese tau ntxiv rau cov zaub xam lav thiab lwm yam tais diav.

Nrog pwm liab

Cheese nrog liab, burgundy, txiv kab ntxwv pwm yog lwm yam ntawm cov neeg tseem ceeb delicacy. Cheese tau txais qhov ntxoov ntxoo txawv txawv ua tsaug rau lub tshuab ntxhua khaub ncaws tshwj xeeb uas tau tsim thaum lub sijhawm laus ntawm cov khoom. Xav txog yam uas lawv tau ua:

• German Limburgish thawj zaug khi nrog pas nrig thiab tom qab ntawdwatered nrog dej pre-tinted nrog annatto dye;
• Eppuas yog ntxuav nrog Burgundy vodka, uas yog tsim los ntawm cov txiv hmab txiv ntoo liab.

Livaro

Cov cheese no muaj xim av xim av thiab tsuas yog tsim los ntawm cov khoom siv zoo. Feem ntau tsis ua rau lub caij ntuj no. Heev ntse nyob rau hauv saj, vim hais tias nws yoojyim ib tug tshwj xeeb aftertaste. Connoisseurs ntawm gourmet cheeses nyiam siv nws rau zaub mov tom qab 6 lub hlis ntawm kev laus.

Epoisse

Ua los ntawm kev ua tib zoo xaiv, suav nrog rau cov kab mob, nyuj cov mis nyuj. Cheese nrog pungent tsw thiab muag heev creamy saj. Ripens ntawm ntoo grate nyob rau hauv cov chav tshwj xeeb. Thaum lub pob zeb liab pib tshwm rau ntawm cheese, cov khoom yog kho nrog ntsev, thiab ces ncuav nrog Burgundy vodka.

Nrog pwm ntsuab

Cia peb xav txog cov cheese uas poob rau hauv pawg no. Ua ntej ntawm tag nrho cov, nws yuav tsum tau hais txog dor xiav, raws li ib qho ntawm feem nrov. Tsis tas li ntawm no koj tuaj yeem suav nrog Stilton, Saint-Agur, Bergader. Cov cheese xiav no yog siv rau cov zaub nyoos thiab lwm yam tais diav.

Dor xiav

Ua los ntawm cov qib siab tshaj ntawm cov mis nyuj. Pwm yog nkag mus rau hauv cheese, uas yog vim li cas cov khoom tiav muaj cov leeg ntawm cov xim ntsuab. Cov cheese muaj ib qho kev ntxhib los mos, muaj ntsim ntsim saj. Feem ntau, pwm pwm tuaj rau saum npoo ntawm lub pob zeb.

Txiv lws suav nrog cheese

Peb muab los npaj cov khoom noj khoom haus nrog cov khoom xyaw xws li arugula zaub xam lav, xiav cheese, txiv duaj. Cia peb coj lawv mus rau hauvcov piv txwv hauv qab no:

• 1 pawg ntawm arugula;
• 100g xiav cheese;
• 1 tbsp l. walnuts;
• ripe loj pear;
• 4 tbsp. l. txiv roj roj;

ntsev, balsamic vinegar, kua txob dub.

Lettuce nplooj yog arbitrarily torn ntawm tes, yog hais tias koj tsis nyiam saj ntawm arugula, koj muaj peev xwm hloov nws nrog lwm yam zaub ntsuab. Peb noj ib tug ripe, tab sis tsis mos pear, tev nws, tshem tawm cov tub ntxhais, txiav rau hauv slices. Blue cheese yog qhov zoo tshaj plaws rau cov zaub xam lav no, tsuav nws tsis nyuaj heev. Peb txiav nws mus rau hauv cubes. Nws yog qhov zoo dua los tso tseg koj txoj kev xaiv ntawm ib qho ntawm cov khoom no: cov tub ntxhais hluas Gorgonzola cheese, Roquefort, danablue, koj tuaj yeem noj dor-xiav (nrog pwm ntsuab). Fry cov walnuts me ntsis hauv lub lauj kaub thiab tom qab ntawd chop lawv.

Muab lettuce, pear, xiav cheese rau hauv lub tais, sprinkle walnuts rau saum. Sib tov balsamic vinegar nrog spices thiab sprinkle zaub xam lav. Nws mus zoo nrog cov qhob cij dawb los yog bruschetta.

Peb pom zoo kom npaj cov zaub xam lav txawv txawv nrog saj zoo heev nrog cov pwm dawb cheese, cws, pineapple thiab tshuaj ntsuab. Rau kev ua haujlwm peb xav tau:

• Suav cabbage - 300g;
• brie cheese - 200g;
• cws - 250 g;
• pineapple kaus poom - 1 tau;
• ntsuab, ntsev, mayonnaise, txuj lom - mus saj.

Boil cw hauv dej ntsev, qhuav nrog daim ntawv phuam, txias. Shred lub cabbage mus rau hauv nyias stripstxiav pineapple thiab cheese rau hauv cubes loj. Rau cov zaub xam lav nrog xiav cheese, muab tag nrho cov khoom xyaw, lub caij nrog kua txob, ntsev thiab lub caij nrog mayonnaise. Ua ntej noj, nphoo nrog cov tshuaj ntsuab tws.

Zaub xam lav nrog Roquefort, persimmon, taub dag noob

Peb muab lwm daim ntawv qhia zaub mov zoo kawg nkaus nrog xiav cheese, persimmon, tshuaj ntsuab, txiv lws suav thiab noob taub dag. Npaj ib qho kev pab:

• lettuce (mix);
• 20g Roquefort;
• 1 daim petiole celery;
• ½ daim persimmons;
• 1-2 txiv lws suav;
• 1 tbsp. l. txiv qaub kua txiv thiab txiv roj roj;
• 1 tbsp l. noob taub dag.

Siv cov nplooj lettuce rau ntawm daim phiaj, ntxiv persimmon thiab lws suav slices, muab cubes ntawm celery thiab Roquefort cheese nyob rau hauv zaub xam lav, sprinkle nrog taub dag noob. Peb ua ib qho hnav khaub ncaws los ntawm cov kua txiv qaub thiab roj thiab muab tso rau hauv lub tais.

Cheese nrog pwm yog ib qho khoom noj tshwj xeeb. Tib neeg tau kawm siv cov neeg txawv teb chaws thiab feem ntau cov kab mob ua phem rau cov txiaj ntsig ntawm kev ua noj, ua rau cov neeg nyiam noj zaub mov zoo siab thiab khoom noj khoom haus lom zem. Noj mouldy cheeses nrog kev txaus siab, tab sis tsis txhob hnov qab tias pwm uas tsis raug rau ntau yam yog ib qho kos npe ntawm cov khoom lwj.