Minced nqaij skewers (lyulya-kebab): daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

lub npe ntawm minced nqaij skewers ntawm cov hniav nyiaj hniav kub yog dab tsi? Nyob rau sab hnub tuaj, lub tais no hu ua "lyulya-kebab". Nws belongs rau Arabic cuisine thiab yog oblong cutlet kib ntawm coals.

Kev lig kev cai minced nqaij skewers yog tsim los ntawm dos thiab yaj. Nyob rau tib lub sijhawm, cov nqaij yuav tsum rog heev, thiab yuav tsum tau ntau cov dos.

Tsis zoo li cov nqaij npuas hauv tsev, daim ntawv qhia lula tsis tas yuav siv cov qhob cij lossis qe. Tsuas yog cov txuj lom ntxiv rau yaj nrog dos, los yog, kua txob, cilantro, basil thiab qej.

Classic Lula recipe

Muaj ntau cov zaub mov ua tsaug uas koj tuaj yeem ua noj qab thiab txaus siab ntawm cov hniav nyiaj hniav kub. Txawm li cas los xij, feem ntau cooks nyiam siv cov classic version. Txhawm rau siv nws, peb xav tau:

• nqaij yaj tshiab - txog 1 kg;
• kub dos - txog 300 g;
• yaj rog - kwv yees li 150 g;
• ntsev thiab kua txob dub, nrog rau lwm yam txuj lom - xaiv tau.

tiag tiag kebab ntawm skewers yog npaj los ntawm cov nqaij minced xwb. Ua li no, ib daim tshiab ntawm yaj yog ntxuav kom huv si, tom qab uas nws yog intensively twsriam ua noj. Lawv ua raws nraim li cov dos thiab cov rog npaj ua ntej.

Thaum tag nrho cov khoom raug crushed, lawv muab tso rau hauv ib lub tais, peppered thiab s alted mus saj, thiab ces kneaded nrog tes, ntuav ntuav cov minced nqaij rau ntawm lub rooj. Raws li qhov tshwm sim ntawm qhov kev ua no, yuav tsum tau txais cov khoom lag luam homogeneous thiab viscous.

Lub viscosity ntawm minced nqaij yog qhov tseem ceeb heev rau kebab. Tom qab tag nrho, thaum lub sij hawm kho cua sov txheej txheem, cov khoom nqaij yuav tsum tuav zoo ntawm skewers, thiab tsis xaus rau hauv coals. Qhov tseeb kneading ntawm yaj, dos thiab rog kuj txiav txim seb yuav ua li cas minced kebab yuav tig tawm: kev sib tw los yog ntxhib thiab fibrous.

Kev

Yuav ua li cas yuav tsum tau ua kebab classic tsim kom raug? Ua ntej, ntub koj txhais tes hauv dej txias. Qhov no yog qhov tsim nyog kom cov nqaij minced ntxhib tsis lo rau ntawm xib teg. Tom qab ntawd, koj tuaj yeem ruaj ntseg mus rau qhov tsim ntawm kebab.

Noj cov nqaij yaj uas siav hauv koj txhais tes (qhov loj ntawm xibtes), koj yuav tsum ua cov hnyuv ntxwm nrog txoj kab uas hla ntawm 4-5 centimeters los ntawm nws. Tom ntej no, nws yuav tsum tau ua tib zoo strung on ib tug skewer. Yog hais tias thaum lub sij hawm cov txheej txheem no cov kua txiv hmab txiv ntoo tawm, ces cov nqaij minced yuav tsum tau me ntsis squeezed tawm ua ntej ua lub tais.

Tau npaj cov khoom ua tiav, lawv yuav tsum xa mus rau lub tub yees li 5 feeb. Qhov no yuav pab ua kom cov rog, uas yuav khi zoo tag nrho cov hnyuv ntxwm npaj rau kev ua kebab.

Frying on the grill

Yuav ua li cas kib nqaij minced skewers ntawm cov hniav nyiaj hniav kub? Txhawm rau ua qhov no, koj yuav tsum tau tua hluav taws thiab tau txais cov coals zoo. Ua nojLula-kebab kub hauv cov hniav nyiaj hniav kub yuav tsum tsis txhob siab tshaj 550 degrees.

Tom qab cov hluav taws kub tau npog nrog cov hmoov tshauv, tag nrho cov skewers nrog minced yaj muab tso rau saum lawv. Nyob rau hauv daim ntawv no, lub lula yog siav rau li 20-25 feeb. Nyob rau tib lub sijhawm, cov skewers tau hloov pauv ib ntus kom lub tais kib kom sib npaug, ntawm txhua sab.

Nqa mus rau lub rooj noj mov

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev ua noj ua haus kebab classic. Qhov tseem ceeb yog ua siab ntev.

Tom qab cov nqaij minced ntawm lub skewers yog kib tag, lawv raug tshem tawm ntawm cov hniav nyiaj hniav kub thiab muab tso rau hauv ib lub tais loj. Yog tias xav tau, kebab tuaj yeem raug tshem tawm ntawm ib lub phaj cais, siv ib daim ntaub so ntswg rau qhov no. Txawm li cas los xij, feem ntau cov kws tshaj lij ua zaub mov nyiam ua noj xws li Arabic tais rau lub rooj hauv daim ntawv uas nws tau siav ntawm cov hniav nyiaj hniav kub.

Muab cov nqaij minced skewers rau noj hmo nrog ntses, nrog rau tshuaj ntsuab thiab zaub tshiab.

Easy cooking kebab at home

Hmoov tsis zoo, tsis yog txhua tus kws ua zaub mov muaj lub sijhawm los ua noj minced nqaij skewers ntawm cov hniav nyiaj hniav kub. Nyob rau hauv cov ntaub ntawv no, peb pom zoo kom siv ib tug pa qhov cub. Ntawm chav kawm, xws li ib lub tais yuav yog qhov sib txawv ntawm cov pluas noj ua noj tshaj coals. Txawm li cas los xij, nws tseem yuav tig tawm qab thiab sib tw.

Peb yuav tsum ua cov khoom noj dab tsi los ua cov nqaij minced hauv tsev? Txoj kev ua noj tsis zoo yuav tsum tau siv:

• nqaij npuas tshiab thiab rog rog - txog 1 kg;
• bowntsim dos - txog 300 g;
• ntsev thiab kua txob dub kom saj.

ua nqaij minced

Raws li tau hais los saum no, cov kebab classic yuav tsum tau txiav cov nqaij. Txawm li cas los xij, nws tseem tuaj yeem dhau los ntawm cov nqaij grinder zoo tib yam nrog lub taub loj.

Thaum nqaij npuas chop, finely tws dos, kua txob dub thiab ntsev ntxiv rau nws. Tag nrho cov khoom xyaw uas tau teev tseg yuav tsum tau muab sib xyaw kom huv si kom txog thaum cov nqaij ntshiv thiab homogeneous minced yog tsim.

txheej txheem tsim

Yog tias koj txiav txim siab ua kebab hauv qhov cub, ces koj yuav tsum tsis yog classic skewers, tab sis ntev ntoo skewers. Cov txheej txheem ntawm muab cov nqaij minced rau lawv zoo ib yam li tau piav qhia hauv thawj daim ntawv qhia.

Tom qab ntxuav koj txhais tes hauv dej txias, koj yuav tsum noj cov nqaij npuas kom txaus, tsim ib hom hnyuv ntxwm tawm ntawm nws, uas tom qab ntawd yuav tsum tau ua tib zoo muab tso rau ntawm skewer.

Bake in the cub

Thaum lub lula kebab tsim, tag nrho cov ntoo skewers raug xa mus rau daim ntawv ci. Nws tsis tas yuav ntxiv lubricate nrog roj, vim cov nqaij minced muaj cov roj txaus.

Hauv daim ntawv no, cov khoom lag luam ib nrab raug xa mus rau qhov cub, qhov chaw lawv ci li ib teev ntawm qhov kub ntawm 190 degrees. Hauv qhov no, nws tseem ceeb heev kom tsis txhob overdry cov nqaij minced. Txwv tsis pub, kebab yuav tig tawm qhuav thiab tsis qab.

Yuav kom cov zaub mov ci sib npaug, cov skewers nrog cov khoom siv nqaij yuav tsum tau muab rov qab ua ntu zus. Yog tias thaum lub sijhawm txheej txheem no koj pom tiaslub kebab yog me ntsis daig rau hauv daim ntawv ci, ces nws tuaj yeem me ntsis pry tawm nrog ib qho spatula zoo tib yam. Txawm li cas los xij, qhov no yuav tsum tau ua tib zoo ua tib zoo, txwv tsis pub tag nrho cov tais yuav tsuas poob sib nrug.

Qhia ua zaub mov Arabic rau tsev neeg noj hmo

Tom qab npaj cov kebab qab thiab mos hauv qhov cub, nws tau ua tib zoo tshem tawm ntawm daim ntawv ci thiab muab tso rau hauv lub phaj, uas yog pre-decorated nrog lettuce nplooj thiab lwm yam zaub. Tsis tas li ntawd, nyob ib sab ntawm qhov ua tiav barbecue, koj tuaj yeem muab lub tais me me uas muaj cov kua ntses tsw qab.

Los ntawm kev ua kebab hauv tsev raws li daim ntawv qhia saum toj no, koj yuav tsis tau tsuas yog ib qho qab heev, tab sis kuj yog ib qho khoom noj qab zib thiab tsw qab uas tag nrho koj tsev neeg yuav txaus siab.