2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj tuaj yeem ua noj nqaij qaib qab tsis yog lub mis thiab nqaij qaib xwb. Lub ventricles kuj yog ib feem ntawm ntau yam tais diav. Piv txwv li, nrog lawv pab koj tuaj yeem ua noj pilaf, zaub xam lav, ci hauv qhov cub thiab stew hauv lws suav sauce.
tais nqaij qaib ventricles and hearts
Cov khoom xyaw:
- nqaij qaib plab - peb puas grams.
- qaib lub siab - peb puas grams.
- Carrots - ib daim.
- kua txiv lws suav - ob khob.
- Celery - ib tug me stalk.
- Qej - ob cloves.
- Paprika - ib nrab teaspoon.
- Refined oil - ib puas milliliters.
- Dried basil - ib nrab teaspoon.
- Parsley - ib nrab ib pawg.
- Sugar - ib nrab teaspoon.
- S alt - ib teaspoon.
- Dos - ob lub taub hau.
- Cilantro - tsib ceg.
Cov nqaij qaib ventricles stewed nrog lub siab yog qhov tshwj xeeb tshaj yog qab. Cov txheej txheem ua noj yuav tsum pib nrog qhov tseeb tias lub plab thiab lub siab raug ntxuav thiab xa mus raucolander. Tom ntej no, tev thiab finely chop lub dos. Tam sim no koj yuav tsum tau nqa ib lub lauj kaub thiab ncuav ib co roj rau hauv nws. Muab tso rau ntawm qhov hluav taws kub thiab, tom qab cov roj yog rhuab, ncuav lub dos rau hauv nws. Sau kom txog thaum dos yog translucent.
Tom qab ntawd, raws li daim ntawv qhia xaiv rau nqaij qaib ventricles stewed nrog lub siab, yaug lawv thiab hloov mus rau saucepan. Do thiab ntxiv rau kib rau kaum feeb. Thaum lub sij hawm no, tev lub carrots, ntxuav zoo thiab txiav mus rau hauv me me cubes. Yaug thiab chop lub celery stalk.
Ntxiv cov carrots thiab celery rau hauv saucepan thiab ob khob kua txiv lws suav. Do thiab, npog nrog lub hau, simmer tom qab boiling rau txog ib teev thiab ib nrab. Tom qab ntawd ncuav paprika, qab zib, qhuav basil, tws parsley thiab tws qej rau hauv saucepan. Sib tov zoo thiab tawm hauv hluav taws rau lwm ob lossis peb feeb, tsis muaj ntxiv. Tig lub cua sov thiab tawm nrog lub hau kaw kom nruj rau kaum tsib feeb.
qab heev thib ob ntawm nqaij qaib ventricles stewed nrog lub siab nyob rau hauv lws suav sauce yog npaj txhij. Nws mus zoo nrog boiled friable mov los yog mashed qos yaj ywm. Muab cov tais diav npaj rau ntawm lub phaj, muab cov stewed ventricles nrog lub siab nyob rau saum. Garnish nrog tws tshiab cilantro thiab nws npaj txhij rau noj hmo.
qaib gizzards siav hauv qhov cub
Cov khoom xyaw uas xav tau:
- qaib gizzards - tsib puas grams.
- dos - tsib caug grams.
- nqaij qaib melted rog - peb caug grams.
- Carrot - tsib cauggram.
- Kefir - tsib puas milliliters.
- turmeric, suneli hops, av kua txob, coriander - ob teaspoons.
- Nqaij cheese - tsib caug grams.
- Bay leaf - one piece.
- S alt - ib teaspoon.
Kev ua noj, peb siv daim ntawv qhia rau ib lub tais ntawm nqaij qaib ventricles. Kev npaj cov khoom xyaw yuav tsum pib nrog lub plab. Lawv yuav tsum tau ntxuav kom zoo, thiab ces muab tso rau hauv ib tug colander thiab ncuav tshaj boiling dej. Tev lub dos thiab chop rau hauv ib nrab rings. Tev cov carrots thiab txiav mus rau hauv nyias ib daim hlab.
Ntxiv mus, raws li daim ntawv qhia xaiv rau kev ua noj nrog daim duab ntawm ib lub tais nrog nqaij qaib ventricles, koj yuav tsum nqa ib lub tais uas tsim nyog thiab ncuav kefir rau hauv nws. Tom qab ntawd ntxiv tag nrho cov txuj lom thiab, yog tias xav tau, ntxiv rau dub, koj tuaj yeem ntxiv cov kua txob dawb thiab liab. Do kom cov txuj lom sib npaug.
Muab tws dos thiab carrots, nrog rau nqaij qaib ventricles rau hauv qhov sib tov npaj. Zaub thiab ventricles yuav tsum tau immersed kiag li nyob rau hauv lub kefir sib tov thiab nyob twj ywm nyob rau hauv nws rau ib teev. Lub sijhawm no, koj yuav tsum tau qhib lub qhov cub thiab ua kom sov rau qhov kub ntawm ob puas degrees. Tom qab ib teev, koj yuav tsum nqa ib lub tais ci thiab ncuav dos, carrots thiab nqaij qaib ventricles marinated nyob rau hauv kefir sib tov rau nws.
Tshuaj nqaij qaib rog thiab ncuav tshaj lwm cov khoom xyaw. Thaum kawg, sprinkle tusyees nrog grated sausage cheese. Xa cov tais ci rau hauv qhov cub rau plaub caug tsib feeb. Tom qab ntawd tau txais cov nqaij qaib ventricles ci hauv kefir sauce nrog zaub thiabFaib cov kub rau hauv lub tais. Cov zaub mov no yog mos, tsw thiab ntsim me ntsis.
Pilaf ua los ntawm nqaij qaib ventricles
Cov npe khoom:
- qaib ventricles - ib kilogram.
- Steamed rice - peb khob.
- Carrots - peb pieces.
- Seasoning rau pilaf - tablespoon.
- dos - plaub daim.
- Roj - ib puas tsib caug milliliters.
- S alt - dessert diav.
- av kua txob - ib nrab ib teaspoon.
txheej txheem ua noj
Qhov thib ob ntawm nqaij qaib ventricles nyob rau hauv daim ntawv ntawm crumbly qab pilaf yog zoo meej rau noj su. Txhawm rau npaj nws, lub ventricles yuav tsum xub muab ntxuav kom zoo, qhuav, thiab txiav mus rau hauv pieces. Tshav kub lub lauj kaub nrog roj tshaj qhov hluav taws kub thiab muab qhov chaw ntawm lub ventricles rau hauv nws. Nyob rau nruab nrab kub, nplawm qee zaus, Fry lub ventricles rau nees nkaum feeb.
Lub sijhawm no tuaj yeem siv los npaj dos thiab carrots. Lawv yuav tsum tau ntxuav thiab crushed. Dos - nyias ib nrab ib ncig, thiab carrots - so los ntawm ib tug grater. Muab cov dos ua ntej mus rau kib ventricles thiab simmer rau xya feeb. Tom qab ntawd ntxiv cov grated carrots thiab simmer rau lwm xya feeb, nco ntsoov do.
Tom qab ntawd ncuav dej npau npau, ntxiv ntsev, kua txob hauv av thiab seasoning rau pilaf. Do, npog nrog lub hau, txo cov cua sov kom tsawg tshaj plaws thiab simmer rau ib nrab ib teev. Tom ntej no, hloov lub stewed nqaij qaib ventricles nrog dos thiab carrots rau ib tug cam khwb cia hlau. Yaug steamed ntev nplej kom huv si.coj mus rhaub thiab hliv rau hauv lub lauj kaub.
Ua noj, yam tsis tau nplawm, pilaf los ntawm nqaij qaib ventricles nrog zaub tshaj li cua sov hauv qab lub hau kaw kom nruj li plaub caug feeb. Tom qab ua noj, tsis txhob qhib lub cam khwb cia hlau rau lwm nees nkaum feeb. Tom qab ntawd muab cov pilaf cua thiab tsw qab rau ntawm daim phiaj, garnish nrog tshuaj ntsuab thiab ua noj su ua ib lub tais thib ob ntawm nqaij qaib ventricles.
qaib ventricular salad with mushrooms
Daim ntawv teev cov khoom xyaw:
- qaib ventricles - rau pua grams.
- Champignons - plaub puas grams.
- Qe - six pieces.
- dos - ob daim.
- Pickles - plaub daim.
- Mayonnaise - plaub tablespoons.
- Cov kaus poom peas - ob puas grams.
- av kua txob - ib quarter ntawm ib teaspoon.
- Sunflower oil - plaub tablespoons.
- S alt - ib teaspoon.
Cov zaub xam lav no yog ib qho ntawm cov khoom noj qab heev los ntawm nqaij qaib ventricles. Nws yuav tsis siv ntau los npaj nws. Nws muaj cov khoom sib xws. Raws li nyob rau hauv lwm daim ntawv qhia, koj yuav tsum tau pib los ntawm pre-npaj tag nrho cov khoom muaj nyob rau hauv lub zaub xam lav. Nqaij qaib ventricles yog thawj zaug ntxuav ntawm zaj duab xis. Tom qab ntawd yaug lawv kom zoo thiab muab tso rau hauv lub lauj kaub dej txias, ua noj rau ib teev thiab ib nrab kom txog thaum kev sib tw.
Muab cov qe qaib tso rau hauv lwm lub lauj kaub, npog tag nrho nrog dej, ntxiv ntsev me ntsis thiab boil rau yim feeb. Tshem cov dej kub thiab sau lub lauj kaub nrog cov qe nrog dej txias thiabtawm cov qe kom txias. Cais cov dos los ntawm husk, yaug thiab txiav mus rau hauv cubes.
Tom ntej hauv kab yog champignons. Lawv yuav tsum tau ntxuav, txiav tawm qhov puas, yog tias muaj, qhuav thiab txiav rau hauv slices. Tam sim no koj yuav tsum tau nqa lub lauj kaub frying, ncuav roj rau hauv nws thiab ua kom kub rau hluav taws. Ua ntej, ntxiv cov dos thiab Fry nws rau tsib feeb, thiab tom qab ntawd ntxiv cov nceb slices thiab, raws sij hawm tig, ntsev thiab kua txob, Fry on tag nrho cov sab kom txog thaum siav thiab txias tag.
Tom qab ntawd txiav cov nqaij qaib ventricles ntawm lub rooj txiav rau hauv me me. Tev lub chilled qaib qe thiab chop rau hauv cubes. Thiab lwm cov khoom xyaw uas yuav tsum tau finely tws yog pickles. Muab tag nrho cov khoom txiav rau hauv ib lub tais tob tob. Kuj ntxiv cov kaus poom ntsuab peas thiab champignons kib nrog dos.
YTom qab ntawd muab mayonnaise tso rau hauv lub tais zaub xam lav, sib tov zoo thiab tsuas yog tom qab ntawd sim ntsev thiab kua txob. Yog tias tsim nyog, ntxiv rau saj. Muab cov zaub mov npaj ntawm nqaij qaib ventricles rau ntawm lub phaj loj zoo nkauj. Garnish nrog parsley nplooj los yog txiv lws suav yog xav tau. Nqaij qaib ventricle zaub xam lav nrog nceb yog ib qho khoom noj muaj txiaj ntsig thiab muaj txiaj ntsig zoo uas tuaj yeem ua noj rau noj su thiab noj hmo.
Pom zoo:
Nqaij qaib: zaub mov nrog cov duab. Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet
Yog nej tsis nyiam qaib ces tsuas hais tias nej tsis paub ua noj kom qab xwb. Nyob rau hauv tsab xov xwm no, peb yuav qhia cov zaub mov zoo, muaj mastered uas, koj yuav poob rau hauv kev hlub nrog nqaij qaib
Cov tais diav txawv txawv los ntawm cov khoom lag luam: zaub mov txawv nrog cov duab
Yuav kho koj tsev neeg rau ib yam dab tsi qab, nws tsis tas yuav khaws cov khoom noj khoom haus kim kim. Tseeb, nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov paub, txawm paub cov khoom tig mus rau hauv ib tug tiag tiag ua noj masterpiece. Hauv kev tshaj tawm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov tais diav txawv txawv
Nqaij qaib cov tais diav: yooj yim thiab thawj cov tswv yim, ib kauj ruam ntawm cov zaub mov txawv nrog cov duab
Nqaij qaib yog cov khoom noj muaj ntau yam hauv txhua lub tub yees. Muaj ntau cov zaub mov txawv rau qaib cov tais diav hauv ntiaj teb, xws li los ntawm cov zaub nyoos yooj yim mus rau cov tais diav. Cov nqaij qaib ua rau thawj cov kev kawm zoo, cov khoom qab zib thiab muaj kua pilaf, ntsim cutlets thiab chops, nrog rau cov khoom noj txom ncauj qub thiab hearty. Los ntawm kev sib txuas cov khoom no nrog ntau yam khoom xyaw thiab cov txuj lom, koj tuaj yeem ua noj lub teb chaws tais ntawm txhua lub tebchaws
Khoom noj rau nqaij qaib: zaub mov nrog nqaij qaib, nceb thiab qos yaj ywm. Cov secrets ntawm ua noj nqaij qaib
Kurnik yog lub ncuav mog qab zib Lavxias teb sab hnub so, daim ntawv qhia uas tuaj rau peb los ntawm lub sijhawm immemorial. Muaj ntau ntau versions ntawm keeb kwm ntawm nws lub npe. Yog li, qee cov kws tshawb fawb ntseeg tias nws tau txais nws lub npe vim yog lub hauv paus qhov ntawm "lub hau", los ntawm cov pa tawm los (cov pa luam yeeb). Lub filling rau nqaij qaib yuav txawv heev. Piv txwv li, nqaij npuas, qos yaj ywm, nqaij qaib fillet, nceb, sauerkraut thiab txawm berries
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
