Nqaij qaib cov tais diav: yooj yim thiab thawj cov tswv yim, ib kauj ruam ntawm cov zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog cov khoom noj muaj ntau yam hauv txhua lub tub yees. Muaj ntau cov zaub mov txawv rau qaib cov tais diav hauv ntiaj teb, xws li los ntawm cov zaub nyoos yooj yim mus rau cov tais diav. Cov nqaij qaib ua rau thawj cov kev kawm zoo, cov khoom qab zib thiab muaj kua pilaf, ntsim cutlets thiab chops, nrog rau cov khoom noj txom ncauj qub thiab hearty. Los ntawm kev sib txuas cov khoom no nrog ntau yam khoom xyaw thiab cov txuj lom, koj tuaj yeem ua noj lub teb chaws tais ntawm txhua lub teb chaws, yog li npaj txoj kev noj zaub mov zoo rau koj tus kheej thiab koj tsev neeg.

Hauv tsab xov xwm no peb tau sau rau koj cov zaub mov zoo tshaj plaws nrog cov duab. Peb yuav tham txog cov nuances thiab txoj kev npaj. Tsis tas li ntawd, koj yuav kawm paub yuav ua li cas kom ua tau zoo thiab noj nqaij nrog ib sab phaj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom xyaw:

• Nqaij qaib fillet - 250 grams;
• qe - 4 pcs;
• nceb - 150 grams;
• nyuaj cheese - 180 grams;
• dos - 1 pc.;
• ib pawg ntsuab dos;
• zaub roj - 25 grams;
• carrot - 1 piece;
• mayonnaise - 50 grams.

Yog xav tau, mayonnaise tuaj yeem hloov nrog rog qaub cream lossis qej sauce.

To do:

1. Boil nqaij qaib fillet kom txog thaum kev sib tw, txias thiab txiav rau hauv feem.
2. Muab cov nqaij rau hauv qab ntawm lub tais tob thiab grease nws nrog ib txheej ntawm mayonnaise.
3. Ntxuav cov nceb hauv dej ntws, txiav rau hauv strips thiab kib hauv lub lauj kaub.
4. Tev cov dos thiab carrots, finely chop cov zaub thiab simmer rau nruab nrab kub nrog nceb kom txog thaum Golden xim av.
5. Ciav cov qe, ntim nrog dej txias thiab tshem lub plhaub.
6. txiav rau hauv me me.
7. Txhob ib pawg ntsuab dos.
8. Txiav cov qe rau ntawm fillet, sprinkle nrog kib zaub rau saum thiab roj tag nrho cov khoom nrog mayonnaise.
9. Cia li ncuav cov nceb rau hauv ib lub tais.
10. Kho cov zaub xam lav nrog grated cheese thiab tshuaj ntsuab tshiab.

Yuav ua kom lub tais tsis greasy, cov zaub kib yuav tsum muab tso rau hauv daim ntawv napkin kom cov roj yog iav.

Breaded qaib fillet

Cov khoom rau nqaij qaib:

• fillet - 350 grams;
• crackers rau breading - 150-200 grams;
• ntsev;
• av dubkua txob;
• ua cheese - 75 grams;
• zaub roj rau kib;
• qe - 2 pcs

Koj tuaj yeem ntxiv qee qhov qhuav basil, rosemary thiab oregano rau saj.

ua noj ua haus

Yuav ua li cas ua noj nqaij qaib:

1. Ntxuav fillet nrog dej sov thiab qhuav nrog ntawv phuam.
2. Txiav rau hauv me me thiab tuav nws nrog rauj.
3. Nyob rau hauv ib lub tais nyias, sib tov qe, ntsev thiab seasonings.
4. Muab qee cov crackers rau ntawm lub rooj txiav thiab nphoo nrog grated cheese.
5. Dip ib daim ntawm nqaij qaib fillet nyob rau hauv lub qe sib tov, ces yob nyob rau hauv breadcrumbs thiab kis rau ib tug kub frying lauj kaub.
6. Fry rau ob sab li 3-5 feeb.

Peb hloov cov nqaij qaib ua tiav rau hauv ib lub phaj zoo nkauj thiab ua kom zoo nkauj nrog cov nplooj ntawm parsley. Los ntawm txoj kev, txiv lws suav thiab ntsim qej sauce mus zoo nrog xws li appetizer.

Nyob zoo pilaf

Recipe Ingredients:

• fillet - 900 grams;
• liab dos - 1 pc.;
• carrot - 1 piece;
• rice - 800 grams;
• ntsev;
• paprika;
• turmeric;
• barberry - 1 tsp

Cov tais no tuaj yeem npaj tau ob qho tib si hauv txoj kev niaj hnub thiab hauv lub cooker qeeb.

Yuav ua li cas?

Ua noj nqaij qaib thib ob:

1. -txiav cov fillet mus rau hauv me me.
2. Yaug cov mov hauv dej txias kom txog thaum cov kua ntshiab.
3. Cia li ncuav rau hauv qhov tobsaucepan thiab sau nrog dej.
4. Muab lub lauj kaub rau nruab nrab kub thiab ua noj kom txog thaum kev sib tw.
5. Finely chop lub dos, thiab grate lub carrot on medium grater.
6. Fry zaub rau hauv lub lauj kaub thiab ntxiv nqaij qaib fillet rau lawv.
7. Thaum cov nqaij npog nrog lub qab thiab ruddy crust, tshem lub lauj kaub los ntawm tshav kub.
8. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, sib tov mov thiab kib fillet nrog zaub, ntxiv cov txuj lom thiab ib qho me me ntawm butter.

qaib fillet nrog nqaij sawb thiab txiv apples

Tsis paub yuav ua dab tsi rau lub xyoo tshiab lub rooj? Mus saib daim ntawv qhia nqaij qaib qab no. Cov khoom xav tau:

• fillet - 600 grams;
• txiv apples - 2 pieces;
• boiled-smoked nqaij npuas kib - 125 grams;
• mustard - 45 grams;
• nyuaj cheese - 45 grams;
• ntsev;
• allspice.

Yuav ua li cas nqaij qaib yooj yim yuav ci ci txawm tias lub rooj noj mov.

Cia peb faib cov txheej txheem ua ob peb theem:

1. Yaug lub fillet thiab qhuav nrog ntawv phuam.
2. RUB cov nqaij nrog txuj lom thiab ntsev, ntxiv me ntsis mustard.
3. Ncuav dej npau rau ntawm txiv apples, tshem cov tev thiab tshem tawm cov tub ntxhais nrog cov noob.
4. Txiav txiv ntoo rau hauv daim nyias nyias.
5. Bacon muab faib ua ntu.
6. Nyob rau hauv nqaij qaib fillet, ua ntev txiav thiab ntxig nqaij npuas kib thiab txiv apples rau hauv lawv alternately.
7. Lubricate lub tais ci nrog cov roj sunflower thiab muab cov nqaij rau hauv.
8. Txhob lub taisgrated cheese thiab ci hauv qhov cub li 30-35 feeb.

Qhov no yooj yim thiab qab nqaij qaib yuav tsum tau noj nrog ntsim ntses, tshuaj ntsuab tshiab thiab minced qej.

daim ntawv qhia nqaij qaib nrog "secret"

Cov khoom xyaw:

• qaib - 1.5-2 kg;
• nceb - 350 grams;
• tshiab parsley thiab dill;
• ua cheese - 150 grams;
• qej - 2-3 cloves;
• dos - 1 pc.;
• mayonnaise;
• ntsev;
• paprika.

nqaij qaib tig los ua kua txob qab heev, npog nrog lub crusty crust, thiab lub filling cia li yaj hauv koj lub qhov ncauj!

Peb cov kauj ruam tom ntej yog raws li hauv qab no:

1. finely chop the dos.
2. Tev cov nceb thiab txiav mus rau hauv me me cubes txog 5 mm tuab.
3. Ntxhais zaub ntsuab nrog rab riam.
4. Crush the qej nyob rau hauv xovxwm tshwj xeeb.
5. Melted plaub caug rub ntawm coarse grater.
6. Fry cov dos kom txog thaum lub teeb xim av, ncuav tshaj cov nceb thiab simmer kom txog thaum ib nrab siav.
7. Txias lub filling rau hauv ib lub tais nyias, sib tov nrog cheese, qej, tshuaj ntsuab thiab mayonnaise.
8. Txiav nqaij qaib rau thaj tsam ntawm lub mis thiab khoom nrog peb cov khoom.
9. Rub nqaij qaib nrog txuj lom thiab ntxiv mayonnaise.
10. Muab tso rau hauv pwm thiab ci rau ib teev.

Koj tuaj yeem siv cov qos yaj ywm tshiab, cereals thiab pasta nrog lws suav muab tshuaj txhuam ua ib sab phaj.

Nqaij qaib fillet hauv cheesecrust

Recipe Ingredients:

• fillet - 500 grams;
• qe - 1 pc.;
• Parmesan cheese - 150-200 grams;
• breadcrumbs;
• Txiv lws suav - 450 grams;
• qej - ob peb cloves;
• dos - 50 grams;
• basil.

Peb tseem yuav tau cov roj txiv roj thiab cov txuj lom uas koj xaiv.

Yuav kom tau nqaij qaib qab qab, koj yuav tsum ua kom tiav txhua kauj ruam:

1. Yeej lub fillet nrog ib tug mallet.
2. Grate Parmesan rau ntawm lub grater zoo.
3. Tshuaj cheese nrog breadcrumbs nyob rau hauv ib lub tais nyias.
4. Yuav lub qe nrog ib tug whisk, ntxiv cov txuj lom thiab dipped pieces ntawm nqaij mus rau hauv lub resulting sib tov.
5. Yob lub breaded fillet thiab kib rau 10 feeb ntawm ib sab.

Tam sim no cia peb mus ua cov ntses:

1. Finely chop lub peeled dos.
2. hliv dej npau hla lub txiv lws suav thiab tshem tawm ntawm daim tawv nqaij.
3. Muab cov txiv lws suav tso rau ntawm lub phaj thiab txhuam lawv kom huv si nrog rab rawg.
4. Ntxiv zaub ntsuab thiab dos kib kom txog thaum sib tw.
5. Ciav qej thiab sib tov nrog cov khoom xyaw ntxiv.
6. Ncuav zaub mov rau hauv lub lauj kaub thiab simmer li 5-10 feeb.
7. Ntxiv cov txuj lom thiab kho cov nqaij qaib fillet.

Cov khoom noj no tuaj yeem npaj tsis tau tsuas yog hauv lub neej txhua hnub, tab sis kuj rau ntawm lub rooj noj mov.

Nkauj Noog Hawj

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• txiv kab ntxwv - 2 daim;
• qej - 2-3 cloves;
• turmeric;
• basil;
• txiv roj roj - 1 tbsp. l.;
• kua ntses - 50 grams;
• ntsev;
• av kua txob.

Cov zaub mov tiav lawm yog cov muaj kua, sib tw thiab muaj lub qab ntxiag citrus aroma.

Nyob qaib qus nrog txiv kab ntxwv

1. Hloov qej los ntawm xovxwm lossis crusher.
2. Nyob rau hauv ib lub tais tob, sib tov soy sauce, txiv roj roj, kua txiv kab ntxwv thiab txuj lom.
3. Ntxiv cov qij tws thiab sib tov marinade.
4. Yaug cov nqaij qaib hauv dej sov, qhuav nrog phuam thiab txiav ua feem.
5. txiv kab ntxwv seem muab faib ua nyias voj voog.
6. Muab cov nqaij qaib tso rau hauv lub thawv yas, ncuav lub marinade tshaj cov nqaij thiab garnish nrog txiv kab ntxwv slices.
7. Peb ntxuav hauv qhov chaw txias rau 6-8 teev.
8. Lubricate hauv qab thiab sab ntawm pwm nrog cov roj zaub, faib cov nqaij qaib hauv nws thiab xa mus rau qhov cub rau ib teev.

Nws tsim nyog sau cia: ua kom cov nqaij sib tw thiab muaj kua li sai tau, ncuav cov marinade ntxiv rau hauv pwm kwv yees li 10-15 feeb.

Kho cov tais tiav nrog tshuaj ntsuab tshiab thiab citrus slices.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Recipe Ingredients:

• txiv maj phaub - 1 khob;
• ib pawg me me cilantro;
• txiv qaub - 1 daim;
• qej - 3-4 cloves;
• txiv qaub - 1 daim;
• granulated qab zib - 50 grams;
• qaib tis - 15 pieces;
• ntsev;
• paprika.

Spiced cub ci qaib tis yog qhov kev xaiv zoo tshaj plaws rau cov khoom noj txom ncauj yooj yim thiab qab.

To do:

1. Chop ib pawg cilantro nrog rab riam.
2. Ncuav mis rau hauv lub tais tob, ntxiv cov txuj lom, ntsev thiab tshuaj ntsuab.
3. Txiav cov qej finely sprinkle nrog rau lwm cov zaub mov.
4. Txias cov kua txiv qaub, nqa cov txiv qaub zest thiab npaj cov marinade.
5. Yau cov tis qaib hauv qab dej txias, qhuav thiab txhuam nrog cov txuj lom.
6. Peb hloov cov nqaij mus rau lub marinade thiab muab tso rau hauv qhov chaw txias rau ob peb teev.
7. Npog lub tais ci nrog daim ntawv parchment, faib cov tis qaib hla nws tag nrho saum npoo thiab xa cov tais ci rau hauv qhov cub li 20 feeb.
8. Cia li tig tis thiab simmer rau lwm 20-25 feeb.

Cov khoom noj no tuaj yeem npaj rau kev noj mov lossis kev sib ntsib nrog phooj ywg. Nqaij qaib tis nyob rau hauv lub ntsim marinade mus zoo nrog ob qho tib si cawv thiab tsis muaj cawv. Optionally, raws li ib tug additive rau lub ntsiab chav kawm, koj muaj peev xwm ntxiv me ntsis ketchup, qaub cream, qej los yog nceb sauce. Tsis tas li ntawd, cov tis yuav tsum tau dai kom zoo nkauj nrog tws dill.