Air cake at home. Meringue secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov proteins ntxiv ib txwm nyob nrog cov niam tsev uas nyiam ua cov khoom qab zib thiab pastries. Qhov twg muab cov protein ntau? Ntawm chav kawm, cia lawv ua noj meringues. Tom qab tag nrho, nws yog no airy ncuav mog qab zib nrog ib tug mos crispy crust uas yuav tsis tawm indifferent tej qab zib hniav.

Refined delicacy

Meringue muaj ntau lub npe, tab sis lawv txhua tus sawv cev rau qee yam muag, tsis hnyav, lub teeb. Los ntawm Fabkis, lo lus no txhais tau tias "maj mam hnia." Pre-revolutionary Russia paub lub ncuav mog qab zib airy meringue li "Spanish cua". Feem ntau cov khoom qab zib no hu ua "meringue". Meringue, raws li ntau phau ntawv qhia hais tias, tsuas yog cov kua nplaum uas muaj protein ntau, tab sis cov kua nplaum qhuav ntawm cov proteins nrog lub ntsej muag crispy yog twb meringues.

Txawm li cas los xij lub npe ntawm cov khoom qab zib no, hauv lub tebchaws twg nws tau npaj, koj yuav tsis pom qhov sib txawv ntawm daim ntawv qhia. Cov muaj pes tsawg leeg ntawm lub ncuav mog qab zib yog heev yooj yim: protein thiab granulated qab zib. Txawm li cas los xij, lub ncuav mog qab zib airy protein yog ib qho khoom tsis yooj yim thiab capricious, qee zaum ua rau muaj kev poob siab thiab kev xav tsis zoo rau tus ua noj tsis paub.ua surprises.

Cov kws ua zaub mov muaj txuj ci qhia cov neeg pib ua noj meringue hauv tsev yog tias lawv xav tau, tsis txhob khiav ncaj nraim mus rau lub tub yees thiab tsis txhob qe los ntawm lub tais. Yuav pib nrog, koj yuav tsum "cuav koj tus kheej" nrog kev paub txog kev xav, kawm qee qhov zais cia ntawm kev ua noj, thiab tom qab ntawd ncaj qha mus rau sculpting ib tug masterpiece.

YYuav ua li cas ua noj meringue

Koj tuaj yeem ua tau ntau yam tais diav hauv tsev, nrog rau lub ncuav mog qab zib airy. Koj yuav pom daim ntawv qhia nrog ib daim duab hauv peb tsab xov xwm. Hnub no peb yuav nthuav qhia ob peb yam secrets ua noj uas yuav muaj txiaj ntsig zoo rau cov niam tsev tshiab.

French way

Yog li, muaj ntau txoj hauv kev los npaj meringue. Fabkis txoj kev suav hais tias yog qhov yooj yim tshaj plaws ntawm lawv. Nws tuaj yeem siv tau nyob rau hauv rooj plaub uas nws tsis tas yuav ua rau lub ncuav mog qab zib airy ntawm qee cov duab ornate complex. Fabkis version yuav ntaus cov qe qe dawb kom nruj nrog ib pinch ntawm ntsev. Qab zib yog ntxiv tsuas yog nyob rau theem kawg ntawm kev npaj. Qhov loj ntawm cov protein nyob rau hauv cov ntaub ntawv no yog heev lush. Lub ncov tawv tawv yog lub cim ntawm qhov tseeb sib xws ntawm meringue cream.

Italian txoj kev

Italian kws ua zaub mov tau tuaj nrog ib qho txawv me ntsis ntawm kev ua meringue. Tom qab koj tuav lub chilled proteins, koj yuav tsum tsis txhob ntxiv granulated qab zib rau lawv, tab sis ib tug qab zib phoov npaj ua ntej. Nws hloov tawm hais tias nrog ib tug ntxhab, yuav luag boiling syrup, koj brew proteins, thiab ces lawv yuav tsis poob tawm thaum lub sij hawm ci. Xws li ib tug protein cream yog zoo meej rau ua complex duab ntawm ncuav qab zib, thiab rau txheej ncuav mog qab zib. Tsis tas li ntawd, Italian version tso cai rau koj ntxiv butter yog tias koj xav tau los ua cream rau lub ncuav mog qab zib. Fabkis version, thaum ua ke nrog rog, yuav ntws.

Swiss style

lub densest thiab feem ntau pheej yig make make yog tau los ntawm Swiss cov kws tshaj lij ua noj. Tab sis txoj kev no yog suav tias yog lub sijhawm siv sijhawm ntau tshaj plaws thiab siv sijhawm ntev, txij li cov dej da dej tau koom nrog hauv kev npaj. Tab sis yog tias koj muaj lub siab ntev ua meringue hauv da dej raws li Swiss txoj kev, ces koj tuaj yeem yooj yim kos cov qauv ntawm cov ncuav qab zib nrog cov txiaj ntsig qab zib, tso rau ntawm cov ncuav qab zib txawv txawv. Xws li cov nplaum yuav tsis poob, yuav tsis poob thaum ci, yuav tsis tawm.

Cov Khoom Tseem Ceeb

• Protein los ntawm tsib qe.
• 250 grams ntawm granulated qab zib.
• ib pinch ntsev los yog ib teaspoon ntawm txiv qaub kua txiv.

txheej txheem ua noj

Npaj tais diav, khoom xyaw. Peb pib ntaus qe dawb. Ntxiv ib pinch ntawm ntsev los yog citric acid. Yeej ntawm qhov ceev kom txog thaum cov npuas me me tshwm. Maj mam ntxiv hmoov qab zib rau qhov loj. Peb txuas ntxiv mus kom txog thaum lub cream yog tuab txaus. Nws yuav tsum tsis txhob plam tawm lub nplawm, nws yuav tsum yog, raws li cov cooks hu nws, tawv peaks.

Npaj ib daim ntawv ci, kab nws nrog oiled daim ntawv. Koj tuaj yeem tso meringue ob qho tib si nrog kev pab los ntawm ib qho tshwj xeeb confectionery syringe, thiab nrog kev pab los ntawm ib tug dog dig tablespoon.

Lub qhov cub yog preheated rau 80-100 degrees. Nyob ntawm qhov loj thiab tuab ntawm cov ncuav, lawv yuav tsum tau ci los ntawm ib nrab mus rau ob teev. Thaum cov meringues siav, tsis txhob maj kom tshem tawm ntawm daim ntawv ci. Cia lub tais txias me ntsis. Thaum cov ncuav qab zib txias, maj mam tshem tawm ntawm daim ntawv thiab tshem tawm.

ua noj secrets

Yog li, koj tau xaiv rau koj tus kheej ib qho yooj yim thiab siv tau los ua noj meringue. Tam sim no nws tseem yuav tau kawm ob peb secrets, qhov kev paub uas yuav pab tau txawm tias ib tug inexperienced hostess los tsim ib qho exquisite, airy ua txuj ci tseem ceeb.

• Thaum koj pib ua meringue, nco ntsoov tias cov proteins yuav tsum tshiab.
• Thaum koj ua ncuav mog qab zib fluffy tom tsev, sim tawg txhua lub qe hla ib lub tais nyias. Tau kawg, koj tau cog lus hauv lub khw tias cov qe yog qhov tshiab tshaj plaws, tab sis qee zaum muaj xwm txheej tshwm sim. Pom zoo, nws yuav tsis kaj siab heev yog tias ib tus ntxhiab tsw "ib yam dab tsi" ntxiv rau plaub cov proteins zoo. Txoj hauj lwm ruined, pib dua. Koj puas xav tau?!
• Yuav kom yaj cov piam thaj hauv cov protein ntau sai dua, ua ntej grind nws rau hauv cov hmoov zoo. Koj tuaj yeem yuav npaj-ua hauv khw. Nco ntsoov, qhov zoo dua cov suab thaj granulated, nws yuav yaj sai dua, koj yuav yeej qhov loj.

• Qee tus niam tsev ntxiv ib pinch ntsev txhua thaum nplawm. Tab sis kev paub txog connoisseurs tseem qhia kev nyiam rau citric acid lossis kua txiv qaub. Yog koj cojacid, peb daim ntawv qhia yuav xav tau ib teaspoon ntawm citric acid diluted nyob rau hauv ob teaspoons dej.
• Ib tug yuav tsum txiav txim yog tias koj xav ua lub ncuav mog qab zib fluffy zoo meej - siv tsuas yog huv (huv heev!) cov tais diav thiab cov tshuab ntaus. Cov cuab yeej siv yuav tsum tsis muaj roj thiab lwm yam impurities.
• Kom tau txais qhov zoo meej meringue thaum kawg, siv qhov ua kom yuam kev no. Tshaj tawm ib daim ntawv ci tshwj xeeb rau ntawm daim ntawv ci, uas koj thawj zaug kos txawm lub voj voog. Thaum koj squirt cream nrog ib tug syringe, nws yuav yooj yim rau koj ua tag nrho cov ncuav mog qab zib thiab tib yam.