2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg nyiam qab zib tau hnov lossis saj cov khoom qab zib xws li meringue thiab meringue. Qhov txawv ntawm kev kho mob yog dab tsi? Nyob rau hauv tsos, lawv yog tib yam, thiab lawv cov compositions yog zoo tib yam. Tab sis txog tam sim no, lub ntsiab lus ntawm qhov sib txawv ntawm ob qho khoom qab zib no tseem tsis tau raug kaw thiab ua rau muaj ntau cov lus nug thiab kev tsis sib haum xeeb.
Dab tsi yog qhov txawv ntawm meringue thiab meringue
Qhov kev xav nrov tshaj plaws txog qhov sib txawv ntawm meringue thiab meringue yog qhov tsis zoo ib yam, txawm hais tias muaj pes tsawg leeg zoo ib yam, tab sis cov txheej txheem ntawm kev npaj cov khoom qab zib no txawv.
Yog li, meringue yog qe qe ua los ntawm qe dawb thiab qab zib. Thiab meringue yog ib qho ci ci ua los ntawm meringue nteg tawm hauv ib qho duab.
keeb kwm
Qhov txawv ntawm meringue thiab meringue tuaj yeem taug qab hauv keeb kwm. Lo lus "meringue" los ntawm Fabkis, thiab txhais ua lus Lavxias txhais tau tias "hnia".
Tab sis nrog lo lus "meringue" txhua yam tsis yooj yim li. Ib tug version hais tias lo lus no kuj yog los ntawm Fabkis, tab sis nws tuaj rau Fabkis los ntawm lub nroog SwissMeiringen, qhov chaw uas tus neeg ua yeeb yam hu ua Gasparini nyob. Hnub ntawm qhov tsos ntawm qhov delicacy ntog nyob rau hauv lub xyoo pua 17th. Ib qho xwm txheej tseem ceeb rau lub ntiaj teb confectionery tau tshwm sim heev los ntawm kev sib tsoo: ib zaug tus tswv tau nqa mus los ntawm kev nplawm cov protein kom lawv tig mus ua npuas tuab. Thiab Gasparini, tau txiav txim siab los sim, xa cov qe dawb mus rau qhov cub.
Qhov tshwm sim yog qhov qab zib, crunchy delicacy uas cov nom tswv hauv zos nyiam tiag tiag, thiab tom qab ntawd tau muaj koob meej ntawm cov tib neeg, vim nws tsis tas yuav tsum tau nyiaj ntau thiab sijhawm los npaj.
Qhov thib ob ntawm lub hauv paus chiv keeb ntawm meringue yog hais txog lub npe ntawm tus kws ua zaub mov nto moo Francois Massialo, uas tau ntxiv daim ntawv qhia no rau nws phau ntawv thaum kawg ntawm lub xyoo pua 17th.
Cov khoom qab zib tau hais tias tau tsim daim ntawv qhia rau delicacy ntawm nws tus kheej thaum nws muaj cov protein ntau ntxiv. Nws nplawm lawv nrog qab zib thiab txiav txim siab ci rau lawv. Francois Massialo thiab pib hu lub tais no "meringue".
Txoj cai dav dav rau kev ua meringues
Hnub no, muaj ntau yam kev xaiv rau kev npaj meringue thiab meringue. Dab tsi yog qhov txawv ntawm lawv, peb yuav piav qhia ntxiv.
Txoj kev nyiam tshaj plaws ntawm kev npaj cov khoom zoo no yog Fabkis, kuj muaj Swiss thiab Italian. Tab sis rau tag nrho cov zaub mov no, muaj cov kev cai dav dav uas yuav tsum tsis txhob ua txhaum, txwv tsis pub cov khoom qab zib yuav tsis ua haujlwm.
- Lub tais rau nplawm cov protein yuav tsum qhuav kiag li, tsis yog dej los yog roj yuav tsum muaj nyob rau hauv nws, txwv tsis pub lub confectioner yuav tsis pom ib tug txias protein ua npuas ncauj.
- Qab zib xav tauncuav rau hauv tsuas yog tom qab cov dawb nplawm rau hauv npuas.
- Tsis txhob cia txawm tias ib lub qe nkag mus rau hauv cov protein.
- Cov hmoov qab zib ua noj yuav tsum yog tshiab, txwv tsis pub muaj qhov tshwm sim siab tias nws yuav khaws cov dej noo los ntawm huab cua thiab ua npuas ncauj tuab yuav tsis ua haujlwm.
- Yog ua npuas ncauj ua nruj nreem rau lub nplawm, qhov no qhia tau tias lub meringue yog npaj txhij.
Meringues, cov duab uas tau nthuav tawm hauv kab lus no, tsis yog ci, tab sis qhuav. Yog li ntawd, nyob rau hauv tag nrho lub sij hawm ua noj ua haus, koj yuav tsum khaws lub qhov cub qhov ajar, txog ib los yog ib thiab ib nrab centimeters. Qhov tshwj xeeb yog ci meringue raws li Swiss daim ntawv qhia.
Tawm lub qhov cub qhib tag yuav ua rau cov meringues hlawv lossis nyob twj ywm me ntsis hauv.
Tau cov khoom uas twb siav lawm rau hauv lub thawv kaw kom nruj, vim lawv tuaj yeem nqus dej noo los ntawm huab cua thiab muag.
French recipe
Qhov txawv ntawm meringue thiab meringue yog dab tsi, nrog rau cov kev cai dav dav rau kev ua noj, peb pom, thiab tam sim no peb yuav ncaj qha mus rau kev npaj cov khoom zoo.
Daim ntawv qhia no yog nruab nrab hauv qhov nyuaj. Nws yuav siv sijhawm peb thiab ib nrab teev los tsim cov khoom qab zib no.
- Txhawm rau npaj ob qho khoom noj, koj yuav tsum tau npaj: ob lub qe qaib thiab hmoov qab zib (150 grams). Yog xav tau, koj tuaj yeem ntxiv kas fes instant.
- cais cov dawb ntawm cov yolks. Yeej cov dawb kom txog thaum ua npuas dej ntawm qhov nruab nrab ntom ntom, tom qab ntawd, txuas ntxiv mus, ncuav hauv cov hmoov qab zib.
- Txias lub resulting cream rau ntawm daim ntawv parchment, thiab xa mus rau lub qhov cub preheated rau 100-120 degrees rau ob mus rau peb teev.
Tom qab lub sijhawm dhau los, tsis txhob maj mus khawb cov meringues. Tom qab txias, lawv tev tawm yam tsis muaj teeb meem.
Swiss recipe
Xav txog cov hauv qab no ntawm kev npaj meringue thiab meringue. Dab tsi yog qhov txawv ntawm nws thiab Fabkis tuaj yeem pom los ntawm kev ua tib zoo nyeem cov ntawv qhia hauv qab no.
Nws yuav siv sijhawm ib nrab ntawm lub sijhawm ua noj, cov khoom xyaw tseem zoo ib yam.
- Lub tais yuav tsum muab tso rau hauv lub thawv dej kub. Cov dej kub yuav tsum tsis txhob siab tshaj 42 degrees, txwv tsis pub cov proteins yuav overheat. Qhov peculiarity ntawm daim ntawv qhia Swiss yog cov dawb tam sim ntawd nplawm nrog qab zib.
- Muab cov meringues tso rau hauv qhov cub uas preheated rau 110 degrees rau 50 feeb lossis ib teev, ci nrog lub qhov cub kaw.
Meringues yog denser dua nyob rau hauv Fabkis version, me ntsis muag hauv.
Italian daim ntawv qhia
Npaj qhov kev noj qab haus huv no yuav tsis siv ntau tshaj ib teev thiab ib nrab. Cov khoom xyaw rau hauv daim ntawv qhia yog raws li nram no: ob qe, ob puas grams qab zib thiab ib puas grams dej.
Ua ntej koj yuav tsum ncuav qab zib rau hauv ib lub thawv thiab ntxiv dej rau nws, ua noj qis qis kom txog thaum sib tov thickens me ntsis. Whisk cov dawb kom txog thaum me ntsis stagnant ua npuas ncauj, ntxiv lawv nyob rau hauv ib tug nyias kwj mus rau lub kub syrup. Thaum nchuav cov proteins, koj yuav tsum tau tuav lub zog kom txog thaum nws thickens.
Tsis yog txhua tus tuaj yeem ua qhov no ntawm kev ua meringue thiab meringue. Dab tsi yog qhov txawv ntawm daim ntawv qhia no, pom tseeb - cov khoom tshwj xeeb yog kev sib tw thiab airy, tab sis thaum lawv npaj, yuav tsum tau saib xyuas thiab tsis txhob maj.
Pom zoo:
Dab tsi yog qhov txawv ntawm cov qhob noom xim kasfes thiab cocoa: muaj pes tsawg leeg ntawm cov khoom, kev ua noj ua haus, qhov zoo sib xws thiab qhov sib txawv
Cov ntsiab lus "cocoa" thiab "kub chocolate" yog siv sib hloov ntau zaus uas ntau tus xav tias lawv yog tib yam dej haus. Yog lawm, lawv yog ob qho zoo tshaj plaws kev khiav tawm ntawm lub caij ntuj no txias, tab sis lawv txoj kev npaj thiab cov khoom xyaw yog txawv kiag li. Yog li dab tsi yog qhov txawv ntawm cocoa thiab kub chocolate?
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
Dab tsi yog kev siv strawberries rau lub cev thiab dab tsi yog contraindications? Dab tsi vitamins yog nyob rau hauv strawberries
Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
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