Ntev npaum li cas kom ci meringue? Daim ntawv qhia meringue tom tsev hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lwm lub npe rau cov khoom qab zib Fabkis nrov no yog meringue. Outwardly, nws yog feem ntau piv rau ib tug huab - lub ncuav mog qab zib hloov mus rau lub teeb thiab daus-dawb. Nws crunches pleasantly ntawm cov hniav tawm hauv ib qho unforgettable aftertaste. Cov khoom qab zib yog ua raws li ob yam khoom xyaw: qab zib thiab nplawm qe dawb. Ua kom lub ncuav mog qab zib crumbly, koj yuav tsum ci lub meringue rau ib lub sij hawm ntev heev. Yuav tsum khaws cia rau hauv qhov cub thiab qhov kub npaum li cas, peb yuav qhia rau hauv peb tsab xov xwm.

Nyob ntawm kev ua cov khoom qab zib nto moo

Piv los ntawm Fabkis, lo lus "meringue" yog txhais ua "hnia". Thiab nws tsis yog coincidence tias cov khoom qab zib no tau muab xws li kev sib piv. Me me, melting nyob rau hauv lub qhov ncauj, mos sab hauv thiab crispy sab nraum, lub meringue muaj ib tug refined saj. Vim qhov tseeb tias cov khoom qab zib yuav tsum tsuas yog ob lub ntsiab lus tseem ceeb, nws zoo li nws yooj yim dua los npajyooj yim. Qhov tseeb, qhov no nyob deb ntawm rooj plaub. Yog tias koj tsis paub ntau npaum li cas rau ci meringue thiab lwm yam nuances, meringue yuav tsis ua haujlwm. Lub intricacies ntawm ua lub zoo meej Fabkis cov khoom qab zib yog raws li nram no:

1. Kom tau txais lub zog fluffy, cov proteins tau txias ua ke nrog lub tais thiab nplawm ua ntej nplawm. Txawm tias qab zib yog pom zoo kom muab tso rau hauv lub tub yees rau ib pliag. Qhov kub ntawm cov khoom xyaw qis dua, cov khoom qab zib zoo dua yuav tig tawm.
2. cov tais diav thiab whisks los ntawm cov khoom sib tov yuav tsum huv huv, tsis muaj roj. Thaum lub sij hawm nplawm, qhov hnyav nce hauv ntim los ntawm 4-5 zaug, yog li lub thawv yuav tsum sib sib zog nqus txaus.
3. Nws tsis pom zoo kom ntaus qe dawb hauv lub tais hlau. Txwv tsis pub, cov protein ntau yuav tsaus.
4. Kev txiav txim siab seb cov dawb puas raug ntaus zoo yog qhov yooj yim heev. Koj yuav tsum tau nqa lub nplawm thiab saib seb qhov loj poob. Koj tseem tuaj yeem tig lub thawv upside down. Yog hais tias qhov loj tsis ntws los ntawm phab ntsa thiab ruaj khov rau hauv lub tais, ces cov dawb yuav raug ntaus zoo.
5. Lub meringue yuav tsum muab tso rau hauv lub hnab pastry lossis ib tablespoon thiab tsuas yog rau ntawm daim ntawv ci uas npog nrog parchment. Nws raug nquahu kom siv daim ntawv huv rau txhua qhov kev noj tshiab ntawm ncuav mog qab zib.

Ntev npaum li cas kom ci meringue?

Meringue lub sijhawm ua noj yog nyob ntawm qhov loj ntawm cov ncuav thiab cov yam ntxwv ntawm qhov cub. Txhua tus poj niam paub txog nws muaj nws tus kheej pov thawj zais cia uas txiav txim siab ntau npaum li cas thiab ntawm qhov kub npaum li cas los ci meringues. Tab sis koj tuaj yeem muab cov lus qhia dav dav rau kev npaj khoom qab zib:

1. Meringue tais yuav tsum yogmuab tso rau hauv qhov cub preheated rau 100 ° C.
2. Tsis txhob qhib qhov rooj thawj 30 feeb kom tiv thaiv qe dawb kom tsis txhob poob.
3. Yog tias lub meringue pib tsaus, tau txais kas fes tint, qhov kub tuaj yeem txo mus rau 80 ° C.
4. Ci meringue ntawm qhov kub tsawg li 2 teev. Tom qab ntawd, cov ncuav qab zib tiav tuaj yeem tso rau hauv qhov cub kom txias tag.
5. Cov ncuav mog qab zib tiav yog lub teeb, nrog lub pob zeb muaj zog rau sab nraud, thiab yooj yim tshem tawm ntawm daim ntawv parchment.

Peb txoj kev ua noj meringue

Meringue tuaj yeem ua rau sab saum toj ntawm lwm cov khoom qab zib lossis ua haujlwm ntawm nws tus kheej ua lub ncuav mog qab zib sophisticated. Muaj peb txoj hauv kev los npaj meringue: Fabkis, Italian thiab Swiss. Muaj qhov sib txawv tseem ceeb ntawm lawv.

Fab Kis txoj kev ua meringue yog suav tias yog qhov yooj yim tshaj plaws. Nws yog zoo tagnrho rau beginner pastry chefs. Nrog nws, koj tuaj yeem ua noj qab meringue ntawm cov duab yooj yim, tsis muaj cov qauv hloov maj mam. Nws ua rau tsis muaj kev nkag siab rau qhov tso nyiaj tau los ntawm kev nplawm nrog kev pab ntawm lub hnab pastry thiab nozzles. Ib qho tablespoon zoo tib yam yuav txaus - nrog rau qhov muaj peev xwm ua tau zoo, lub meringue tseem yuav kis tau los ntawm daim ntawv ci, yog tias tsis tam sim ntawd, tom qab ntawd hauv qhov cub. Raws li ntev npaum li cas rau ci French meringue, feem ntau nws yuav siv sij hawm 1.5 teev.

Txoj kev Italian txawv ntawm Fab Kis ib qho uas tsis yog qab zib ntxiv rau cov protein, tab sis ib qho nyuaj boiled kub syrup. Yeej qhov loj rau ntev kom txog thaum lub qab zib syrup cools down. Qhov tshwm sim yogruaj khov protein cream, uas tuaj yeem siv los kho cov khoom qab zib, sau eclairs, roj ncuav qab zib txheej. Italian meringue tsis ntab txawm tias thaum tov nrog butter. Tab sis cov cream no tsis tshua muaj ci.

Swiss meringue yog siav hauv da dej. Lub resulting loj yog muaj zog, lub ncuav kom lawv zoo, tsis txhob nkag mus rau hauv daim ntawv ci. Cov ncuav qab zib npaj tau yog crispy thiab me ntsis crumbly.

Easy Electric Cub Meringue Recipe

Yuav kom paub qhov kev ua noj no yog nyob rau hauv lub zog ntawm txhua tus niam tsev. Txhawm rau ua qhov no, nws yog qhov txaus kom ua raws li cov lus qhia ib ntus ntawm yuav ua li cas ci meringues hauv qhov cub hluav taws xob:

1. Cais cov qe dawb ntawm 3 lub qe ntawm cov qe thiab hliv rau hauv iav sib sib zog nqus, ceramic lossis yas tais.
2. Npaj ¾ khob suab thaj. Nws yuav tsum tau muab tso tseg ib ntus, thiab tsis nchuav tam sim rau cov proteins.
3. Pib nrog qhov tsawg kawg nkaus ceev thiab maj mam nce nws, tuav cov dawb nrog lub tov khoom.
4. Thaum qhov loj ua dawb thiab tau txais qee qhov ntom ntom, cia ntxiv qab zib los ntawm cov khoom qab zib diav.
5. Tau cov npuas dej kom txog thaum cov muaju yaj tag.
6. Thaum huab hwm txwv tsis poob ntawm rab diav, nws yuav tsum tau xa mus rau lub hnab pastry.
7. Muab ncuav rau ntawm parchment-lined ci daim ntawv.
8. Ci cov meringues hauv qhov cub preheated ntawm 100 ° C rau 1-2 teev nyob ntawm seb qhov loj meringues thiab qhov xav tau kev ntxhib los mos ntawm cov ncuav hauv.

Swiss meringue

Nrog rau txoj kev no, koj tuaj yeem ci lub ncuav mog qab zib meringue, zoo li hauv version dhau los. Tab sis tsis zoo li Fabkis meringue, Swiss meringue yog npaj rau hauv da dej. Qhov kev ua raws li hauv qab no yuav ua raws li hauv qab no:

1. Nyob rau hauv ib lub lauj kaub dav txaus rau ntawm qhov cub, nqa dej rau lub boil.
2. Muab lwm lub tais rau saum, tom qab ntxiv cov protein (2 pcs.) rau nws thiab ncuav qab zib (2 tbsp.). Ib qho xwm txheej tseem ceeb: hauv qab ntawm lub thawv thib ob yuav tsum tau ua kom sov tsuas yog los ntawm dej vapor, thiab tsis sib cuag nrog dej.
3. Pib txheej txheem ntawm whipping lub qe dawb nrog lub tov ntawm tsawg ceev. Thaum cov piam thaj dissolves, qhov ceev yuav tsum tau nce mus rau qhov siab tshaj plaws. Tom qab 2 feeb ntxiv, cov nplaum yuav ua ntom, dawb, tuab.
4. Cov khoom tiav tuaj yeem muab tso rau hauv daim ntawv ci hauv daim ntawv ncuav lossis siv tam sim los kho cov khoom qab zib.

Yuav ua li cas ci meringue hauv qhov cub roj?

Cov zaub mov meringue saum toj no zoo meej rau lub qhov cub hluav taws xob. Tab sis nyob rau hauv cov roj, muaj teeb meem feem ntau tshwm sim thaum ci protein ncuav mog qab zib. Meringue tig dub, hlawv rau saum, tab sis tseem nyoos sab hauv. Nov yog li cas cov poj niam muaj kev paub dhau los pom zoo kom ci meringue hauv tsev hauv qhov cub:

1. Meringue daim ntawv qhia yuav haum rau txhua tus, Fabkis thiab Swiss. Los ntawm cov khoom xyaw uas tau teev tseg hauv nws, tuav lub lush thiab muaj zog ua npuas ncauj.
2. Npaj ib daim ntawv ci, siv lub hnab pastry lossis ib rab diav los tso cov ncuav mog qab zib rau nws.
3. Preheat qhov cub kom tsawgkub muab los ntawm qhov cub roj (feem ntau yog 150-160 ° C).
4. Xa lub lauj kaub meringue rau qhov cub. Tom qab ob peb feeb, qhib lub qhov rooj yuav luag qhib thiab, tsis tas yuav kaw, txuas ntxiv ua noj lub meringue rau 1.5 teev.
5. Tom qab lub sijhawm dhau mus lawm, tua lub qhov cub, kaw qhov rooj thiab tawm hauv daim ntawv ci nrog cov khoom kom txias tag, uas yog, tsawg kawg 3 teev ntxiv.

Yuav khaws cia meringue li cas?

Yuav kom meringue crispy, ncuav qab zib yuav tsum muab cia rau hauv qhov chaw qhuav. Txwv tsis pub, lawv yuav ua rau muaj dej noo, uas yuav cuam tshuam qhov saj ntawm cov khoom qab zib.

Meringue tuaj yeem khaws cia hauv lub khob iav nrog lub hau lossis hauv lub hnab yas kaw kom nruj. Nws yog ib qho tseem ceeb kom txias lawv zoo ua ntej muab tso rau hauv ib lub thawv. Lub txee lub neej nyob rau hauv cov xwm txheej zoo li no yuav tsum tsis pub tshaj 7 hnub.