Curd Easter hauv qhov cub: daim ntawv qhia. Easter tsev cheese "Royal" custard. Daim ntawv rau tsev cheese Easter

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese Easter nto moo rau dab tsi? Raws li Christian canons, tsev cheese yog ib qho tseem ceeb ntawm lub rooj noj mov, ua cim rau "cov mis nyuj tuab" ntawm thaj av tau cog lus. Nyob rau hauv ancient sij hawm, tsev cheese yog ib lub tais dawb huv, noj uas tib neeg pe hawm Vajtswv ntawm fertility. Txij li nws yog kev cai ua kev zoo siab rau hnub Easter rau 40 hnub, peb cov zaub mov yuav coj ntau yam rau cov ntawv qhia txhua hnub, dhau los ua lub rooj kho kom zoo nkauj.

Ntau tshaj zaub mov

Nyob thaum ub, tsis yog ib qho kev cai tseem ceeb yuav ua yam tsis muaj tsev cheese, txawm tias nws yog thawj plowing ntawm lub teb chaws los yog txais tos koob tsheej. Tsev cheese tau suav hais tias yog lub siab tshaj plaws tsim, cov ntsiab lus ntawm cov zaub mov thiab lub crown ntawm cov txiaj ntsig rau tib neeg. Tsis tas li ntawd, peb cov poj koob yawm txwv tsis tuaj yeem them tsev cheese ua noj txhua hnub. Yog li kev lig kev cai ntawm kev noj cov zaub mov no tshwj xeeb rau hnub so. Tau ntau xyoo, qhov tseem ceeb tau hloov pauv, tab sis lub cim ntawm cov khoom noj tau txais koob hmoov, uas yog tsev cheese Easter, tseem nyob.

Ov ci Easter daim ntawv qhia

Hom Easter no ci hauv qhov cub zoo li lub ncuav mog qab zib thiab saj zoo li tsev cheese pudding. Nws yog qhov zoo dua los yuav ib lub pasochnitsa - ib daim ntawv tshwj xeeb rau hnub so ci. Cov zaub mov hauv nws hloov tawm zoo nkauj thiab festive. Yog tias vim qee yam tsis muaj daim ntawv rau tsev cheese Easter, koj tuaj yeem hloov nws nrog cov ntawv tshwj xeeb pwm rau Easter ncuav. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau npaj rau qhov tseeb tias daim ntawv yuav lo rau Easter. Thaum nws los txiav lub festive tais rau hauv feem, tag nrho cov kev zoo nkauj yuav tsum tau lwj. Lub sijhawm no, ci Easter tuaj yeem siv sijhawm ntau hnub hauv lub tub yees kom txog thaum hnub so.

Easter tsev cheese

Cov khoom xyaw:

• tsev cheese - 1, 250 g;
• Cov hmoov nplej (semolina) - 150 g;
• granulated qab zib - 1 khob;
• qe qaib xaiv - 10 daim;
• high-fat cream - 80 g;
• raisins, candied txiv hmab txiv ntoo - 4 tablespoons txhua.

Npaj lub khob noom

Txij li lub tsev cheese tshiab muaj cov yam ntxwv zoo, peb yuav rub nws los ntawm lub sieve lossis sim ua kom nws homogeneous nrog lub tshuab. Thaum cov lumps tawg, ntxiv granulated qab zib rau tsev cheese, ncuav nyob rau hauv lub cream, thiab kuj sifted hmoov. Sib tov txhua yam kom huv si. Cov neeg nyiam semolina tuaj yeem hloov cov hmoov nplej nrog nws.

Ciav cov qe thiab cais cov yolks ntawm cov dawb. Tsev cheese Easter nyob rau hauv qhov cub, daim ntawv qhia uas peb tam sim no mastering, yuav tig tawm mus rau tshwj xeeb kev sib tw thiab enriched nrog oxygen yog hais tias peb tuav lub yolks thiab dawb rau hnub so ci.thiab knead nyias.

Ua ntej, tuav cov yolks mus rau lub npuas npuas thiab ntxiv ib nrab ntawm cov txiaj ntsig curd loj rau lawv. Tom qab ntawd peb yuav ua tib yam nrog cov proteins. Peb yuav tsim ib tug tuab tuab ntawm lawv thiab ntxiv cov seem ntawm curd mov paj. Proteins, tsis zoo li yolks, yuav tsum tau kneaded nrog tag nrho cov khoom xyaw nrog kev saib xyuas heev.

Txuas cov ntsiab lus ntawm ob lub thawv thiab maj mam knead nrog ntoo spatula. Tom qab ntawd ntxiv candied txiv hmab txiv ntoo thiab raisins. Cov cua npuas ntau nkag mus rau hauv curd loj thaum kneading, qhov zoo dua rau cov tais diav tiav.

Muab lub khob noom rau hauv daim ntawv

Yog li, nws yog lub sijhawm los muab cov khoom sib tw ua tiav rau hauv lub thawv pastry lossis rau hauv khob ntawv tshwj xeeb. Ua ntej nteg tawm lub khob noom cookie, daim ntawv rau lub tsev cheese Easter yuav tsum tau greased nrog butter. Thaum peb ncuav rau hauv lub khob noom cookie, nws yog ib qhov tsim nyog los xyuas kom meej tias lub conical zoo los yog daim ntawv khob tsis puv ntau tshaj ¾ ntawm lub ntim. Thaum lub sij hawm ci (40 feeb rau ib lub pwm loj), qhov loj yuav cia li nce mus rau sab saum toj ntawm pwm. Lub qhov cub yuav tsum tau preheated rau 180 degrees, peb tsis xav tau qhov kub thiab txias. Yog tias koj daim ntawv yog daim ntawv thiab lub peev xwm me me, ces, raws li, lub sij hawm ci tuaj yeem txo mus rau 30 feeb. Tsev cheese Easter, ci hauv daim ntawv, tau mus txog qhov kev npaj, thaum koj hnov qhov ntom ntom thaum koj nias ob sab nrog koj txhais tes. Nws tshwm sim tias sab saum toj ntawm lub ncuav mog qab zib pib kis tus yam ntxwv golden hue ntev ua ntej lub sijhawm. Nyob rau hauv rooj plaub no, koj tuaj yeem ua rau me ntsis ua kom yuam kev: npog lub ncuav mog qab zib nrog ntawv ci. Yuav haumkuj zoo tib yam parchment dawb ntawv. Hauv qhov no, tsev cheese Easter hauv qhov cub yuav muaj sijhawm los ci kom zoo, thiab sab saum toj yuav tsis hlawv.

Tom qab lub sijhawm qhia hauv daim ntawv qhia ua noj tas sijhawm, thiab lub ncuav mog qab zib raug tshem tawm ntawm qhov cub, tsis txhob maj thiab tshem tawm ntawm pwm tam sim ntawd. Npaj Easter tsev cheese yuav tsum sawv ntsug hauv pwm rau tsawg kawg ib teev thiab ib nrab. Txog rau lub sijhawm no, nws tsis tuaj yeem cuam tshuam thiab kho lub ncuav mog qab zib Easter.

Kuv tuaj yeem kho li cas?

Peb tau mus txog theem kawg. Tsev cheese Easter nyob rau hauv qhov cub kom huv si sawv thiab ci, txawm tswj kom txias. Tam sim no peb tuaj yeem kho peb lub tais festive. Muaj ntau yam kev xaiv zoo kawg rau kev kho kom zoo nkauj, txhua yam yog nyob ntawm tus kws ua zaub mov lub tswv yim thiab nws qhov kev tshoov siab muaj tswv yim. Rau glaze, melted qab zib, raws li zoo raws li dawb thiab tsaus chocolate, yog haum. Nyob rau sab saum toj ntawm glaze, lub festive tais yog ntxiv nrog crushed ceev, candied txiv hmab txiv ntoo los yog ua noj ua haus xim sprinkles. Tsis tas li ntawm kev muag khoom muaj ntau yam khoom dai rau Easter ncuav mog qab zib ua los ntawm cov xim glaze. Mus tom ntej thiab kho kom zoo nkauj!

Easter tsev cheese ua ntej noj yuav tsum sawv ntsug thiab tsau kom zoo, yog li lub tais yuav tsum tau npaj ua ntej hnub so, tsawg kawg ib hnub ua ntej. Txhawm rau ua cov ncuav qab zib tshwj xeeb tshaj yog kev sib tw thiab airy, nws yog qhov zoo dua los khaws cia rau hauv lub tub yees.

Royal tais diav

Peb twb tau hais tias yav dhau los tsev cheese ua zaub mov tseem ceeb, nrog rau cov khoom xyaw rau ntau yam pastries, muaj tshwj xeebcov neeg muaj koob muaj npe. Niaj hnub no, tsev cheese muaj rau txhua tus neeg yam tsis muaj kev zam, tab sis lub npe ntawm qee cov tais diav tau txuas rau lawv txij li lub sijhawm tsis nco qab. Tam sim no peb yuav kawm yuav ua li cas ua noj xws li cov tais diav xws li curd Easter, nrog cov khoom xyaw li niaj zaus, tab sis lub npe txawv txawv.

Ib yam tseem ceeb ntawm lub rooj festive

Nws tsis tuaj yeem xav txog lub rooj noj mov Easter yam tsis muaj peb lub ntsiab lus tseem ceeb: cov qe xim, ncuav Easter thiab curd Easter. Yog tias koj tsis muaj zog hauv cov ncuav qab zib "muaj koob muaj npe", peb xav kom koj, raws li lawv hais, sau koj txhais tes, xyaum thiab ua kom koj cov txuj ci ua noj. Ntawm no yog cov npe ntawm cov khoom xyaw uas peb yuav xav tau:

• tsev cheese -1 kg;
• qaib qe - 5 pieces;
• qaub cream - 400 g;
• granulated qab zib - 1/5 khob;
• butter - 200 g;
• vanillin - 1 sachet;
• walnuts lossis almonds - 50g;
• candied txiv hmab txiv ntoo, raisins - 50g txhua

Chewed custard Easter yog npaj, raws li peb pom, tsis muaj hmoov nplej. Tag nrho cov khoom xyaw, zoo li paj npleg, yuav tau siav hauv saucepan. Cov zaub mov festive yuav muaj qhov txawv txav thiab qab zib. Nqa cov butter tawm ntawm lub tub yees ua ntej thiab coj mus rau hauv chav tsev kub kom lub xeev softness.

Nkauj koob tsheej

Ua kom cov curd custard Easter tau ib homogeneous qauv, so lub tsev cheese los ntawm lub sieve thiab tshem tawm cov pob. Ntxiv softened butter, qe, granulated qab zib thiab qaub cream rau tsev cheese. Knead qhov loj kom txog thaum homogeneous sib xws.

txheej txheemreheating

Tam sim no los txog lub sijhawm tseem ceeb tshaj plaws, uas koj yuav tsum tsis txhob cuam tshuam txawm tias ib feeb. Peb kis tau qhov sib tw curd loj nyob rau hauv ib saucepan los yog nyob rau hauv lwm lub nkoj enameled thiab muab tso rau ntawm hluav taws. Peb pib do cov muaj pes tsawg leeg kom tsis txhob hlawv. Noob nom noob tswv tsev cheese Easter yuav tsum los rau ib tug boil, tab sis nyob rau tib lub sij hawm tsis poob nws saj. Thaum lub loj pib boil, tam sim ntawd tshem tawm cov muaj pes tsawg leeg ntawm tshav kub thiab txias. Yog tias peb ua txhua yam kom raug thiab nplawm tas li, ces yuav tsis muaj qhov tshwm sim ntawm qhov kub ntawm lub lauj kaub.

Thaum Easter tsev cheese (yeem vaj ntxwv) txias, koj tuaj yeem ntxiv cov khoom xyaw ntxiv: vanillin, crushed txiv ntseej thiab raisins nrog txiv hmab txiv ntoo candied. Tsis yog txhua tus nyiam siv cov txiv hmab txiv ntoo candied hauv kev npaj cov zaub mov zoo li no. Hauv qhov no, koj tuaj yeem tshem tawm cov khoom no.

Tam sim no cia peb muab peb cov tais festive zoo nkauj. Ua li no, peb muab ib tug pasochnik thiab muab ib tug damp sterile gauze nyob rau hauv. On to top ntawm gauze nyob rau hauv daim ntawv peb tso lub curd loj, kom huv si crushing. Yuav kom Easter tsev cheese tsim, nws yog ib qho tsim nyog yuav tsum tau muab qee yam kev thauj khoom rau saum. Nws tuaj yeem yog cov saucer zoo tib yam, uas ntxiv ib khob dej ntxiv. Ib qho custard festive tais kuj yuav tsum tau npaj rau hnub ua ntej, txij li nws yuav siv sij hawm tsawg kawg ib hnub los muab nws cov duab qub.

Yooj yim npaj

Royal tsev cheese Easter yuav tsis siv sijhawm ntau los ntawm tus tswv tsev hauv chav ua noj. Cov zaub mov no yog ob qho tib si qab thiab muaj txiaj ntsig rau txhua tus ntseeg tib lub sijhawm. Tsis tas li ntawd xwb, nws tsis yog kev txhaum los qhia txog Easter rau cov qhua, cia lawv xav tsis thoob.

Recipe frompog yawg

Hauv txhua lub tsev, tsev cheese Easter ci hauv qhov cub raws li nws cov kev cai. Ntau xyoo dhau los, tib neeg tau hloov kho cov zaub mov muaj npe nrov kom haum rau lawv cov kev nyiam saj. Peb coj los rau koj mloog ib qho ntawm ntau yam kev hloov pauv. Raws li cov khoom xyaw koj yuav xav tau:

• tsev cheese tshiab - 1 kg;
• starch - 1 khob;
• granulated qab zib - 1 khob;
• qe qe - 5 pieces;
• qe qaib - 5 pieces;
• butter - 150 g;
• sweet raisins - 1 khob;
• walnuts -1 khob;
• lemon zest;
• vanillin.

Peb nco ntsoov tias curd Easter yog npaj los ntawm cov butter muag xwb. Yog li ntawd, peb muab cov roj tawm ntawm lub tub yees ua ntej. Lub sijhawm no, npaj cov khoom xyaw uas siv rau hauv lub tais. Ua ntej, kom huv si yaug lub raisins nyob rau hauv ib tug colander. Tom qab ntawd grind lub walnuts nyob rau hauv ib lub mortar los yog nrog ib tug dov pin. Tsev cheese tuaj yeem rubbed los ntawm lub sieve lossis scroll los ntawm cov nqaij grinder.

Npaj lub khob noom

Easter tsev cheese tau npaj nyob rau hauv ib theem zuj zus. Ua ntej, peb qhia cov roj uas tau sawv ntawm chav tsev kub rau hauv grated tsev cheese. Sib tov qhov loj kom zoo. Nyob rau hauv ib lub tais nyias, tuav lub qe nrog qab zib. Koj tuaj yeem siv cov khoom sib tov los yog blender. Nyob rau hauv tus txheej txheem ntawm whipping, peb ncuav ib pinch ntawm vanillin, txiv qaub zest thiab starch rau hauv loj. Peb tsis txhob ntaus txhua lub sijhawm. Peb muab cov qe thiab curd masses, ntxiv raisins thiab crushed walnuts. Peb tsis ntaus, tab sisdo nrog ntoo spatula.

Tsev cheese Easter hauv qhov cub, daim ntawv qhia uas peb muab rau koj, yuav tig los ua qhov zoo kawg nkaus, yog li peb tsuas yog sau cov khoom rau hauv pwm los ntawm ib nrab ntawm lub ntim. Tsis txhob hnov qab grease lub pwm nrog butter. Qhov zoo tshaj plaws, koj yuav tsum tau nteg oiled parchment ntawv nyob rau hauv lub khob noom cookie - yog li lub tsev cheese Easter tiav yuav yooj yim tshem tawm ntawm pwm. Preheat qhov cub kom 180 degrees thiab ci, nyob ntawm qhov ntim ntawm daim ntawv, los ntawm ib teev mus rau ib teev thiab ib nrab. Peb cia siab tias peb tsev cheese Easter (daim duab nyob rau hauv kev tshuaj xyuas) yuav txaus siab rau koj thiab yuav dhau los ua lub ntsiab tseem ceeb ntawm lub rooj noj mov txhua xyoo.