Bread at home: recipes and cooking secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qhob cij hauv tsev, uas tuaj yeem npaj tau raws li ntau yam zaub mov txawv, suav tias yog ib qho ntawm cov tais diav qab tshaj plaws. Nws muaj pes tsawg leeg tso cai rau koj kom muaj ntau hom zaub mov, suav nrog cov khoom xyaw txawv txawv thiab noj qab nyob zoo thaum ua noj. Noj qab nyob zoo, ci ci hauv tsev yuav dhau los ua zaub mov kos npe, ua rau koj lub tsev nrog nws cov ntxhiab thiab tsim kom muaj qhov chaw tshwj xeeb ntawm coziness thiab kev nplij siab.

hmoov nplej ua noj

Rau cov neeg uas nyuam qhuav pib xyaum ua lag luam nthuav thiab txaus siab, muaj ntau txoj kev xaiv sai thiab yooj yim. Rau cov neeg uas twb muaj kev paub txog hom kev ua noj no thiab muaj peev xwm muaj peev xwm ua kom muaj ntau hom kev sib xyaw ua ke, peb muab cov khoom xyaw uas zoo kawg nkaus ntawm kev saj thiab qib ntawm kev muaj txiaj ntsig.

Txawm li cas los xij, thawj cov khoom xyaw ntawm cov khob cij hauv tsev muaj xws li cov khoom lag luam uas yuav luag siv tas li, ntawm lawv cov hmoov nplej. Nws yog qhov tseem ceeb ntawm txhua qhov kev xeem.

Cov hmoov nplej twg tuaj yeem siv rau ci: nplej, pob kws, rye, buckwheat, barley, oat lossis sib tov ntawm hom thiab sib tsoo. Cov khoom sib txawv ntawm cov khoom xyaw no tso cai rau koj kom tau txais cov khoom sib txawv, nce qib ntawm tus nqi ntawm cov khoom kawg.

Poov yog ib qho tseem ceeb muaj nyob rau hauv feem ntau cov zaub mov txawv. Nyob hauv tsev, ci cov khoom no feem ntau ua nrog lawv, vim nws yog nrog lawv cov kev pab uas lub khob noom cookie nce, cov khoom kawg tau txais qhov tsim nyog splendor thiab porosity. Cov poov xab tuaj yeem qhuav lossis tshiab, qhov kev xaiv nyob ntawm qhov nyiam ntawm tus tswv tsev thiab qhov kev xav tau.

Sourdough xaiv muaj ntau haiv neeg. Muaj peev xwm muaj ntau tshaj li ib puas ntawm lawv, lawv txawv ntawm cov khoom tseem ceeb, kev sib xyaw ntawm cov khoom xyaw ntxiv.

Piv txwv li, xws li cov khoom xyaw rau kev npaj cov khoom no xws li kefir, barley, m alt, raisins, hops, thiab nplej tau pom qhov zoo tshaj plaws hauv kev ci. Cov qhob cij ci ci hauv tsev tau txais qhov tsw zoo, cov haujlwm tseem ceeb ntawm cov poov xab yog qhib, cov vitamins thiab cov as-ham raug khaws cia.

qhob cij hauv tsev txawv txawv ntawm lub khw muag khoom noj vim nws qab qab zoo, noj qab haus huv thiab muaj ntxhiab tsw qab uas kav ntev.

ua noj secrets

txheej txheem ntawm kev ua cov ncuav qab zib qab zib, ncuav qab zib thiab khob cij hauv tsev muaj ntau yam nta, yog li zaub mov txawv thiabtxoj kev ua noj nyob ntawm qhov kev xaiv xaiv.

Qee zaum cov kws ua zaub mov tshaj lij qhia ntau yam zais cia uas tso cai rau koj ua ncuav hauv tsev sai dua. Muaj qee tus ntawm lawv, tab sis ua raws li lawv yuav txuag tau sijhawm, ua kom raug txoj hauv kev xaiv hom sourdough, ci txheej txheem thiab khaws cia cov khoom tiav.

Tom ntej no, peb yuav qhia ob peb yam tsis paub yuav ua li cas ua khob cij hauv tsev, uas peb tswj tau los ntawm tus tswv ntawm kev ci.

Secret 1: Ua khob noom cookie

Txhua hom khob noom cookie yuav tsum tau npaj nruj me ntsis raws li daim ntawv qhia xaiv. Dab tsi yog qhov tsim nyog rau ib qho kev xaiv ua noj yuav tsis cuam tshuam rau lwm tus, yog li nws raug pom zoo kom xaiv cov tswv yim subtleties ntawm tus kheej.

Lub luag haujlwm tseem ceeb thaum ci ci hauv tsev yog kom tau txais cov khoom lag luam lush, ntxim nyiam thiab qab. Qhov no tuaj yeem ua tiav los ntawm kev ua raws li cov cai thaum npaj lub khob noom cookie:

• qhov sib xws yuav tsum tuab;
• dough yuav tsum tsis txhob lo rau tes thaum lub sijhawm kneading kawg;
• yog tias, ua raws li cov lus qhia ua ntu zus, lub khob noom cookie txuas ntxiv tsis yooj yim, nplaum rau koj txhais tes, koj yuav tsum ntxiv cov hmoov nplej ntau npaum li lub khob noom cookie xav tau.

Cov cai saum toj no yuav txhim kho cov tsos ntawm cov khoom tiav thiab nws saj.

Secret 2: kev npaj xeem

Txhawm rau txhim kho lub palatability ntawm lub tsev ci ci hauv qhov cub, nrog rau kom nce ntxivLub sijhawm ntawm nws qhov chaw cia, cov kws tshaj lij qhia kom cia lub khob noom cookie sawv rau qee lub sijhawm ua ntej pib ci.

Muab tso rau hauv pwm, npog nrog phuam, lub khob noom cookie tiav yuav "so", saturate nrog oxygen, uas yuav ua rau cov khoom zoo nkauj dua, appetizing. Lub sijhawm sawv ntsug rau lub khob noom cookie tiav yuav txawv - qhov nruab nrab nws yog kaum tsib feeb, tom qab uas daim ntawv no tau teem rau hauv qhov cub preheated.

Secret 3: Ci thiab nyob tshiab

- Txij li thaum lub khob noom cookie tiav yog ntom heev nyob rau hauv nws xwm yeem, rau nws cov kev pom zoo ntau dua rau ua ntej lub qhov cub kom huv si thiab txawm tias cov mov yuav siav. Qhov no yuav pab kom tsis txhob muaj cov khoom noj tsis qab thiab cov nqaij nyoos ntawm lub khob noom cookie hauv cov khoom tiav.

Ib qho ntawm qhov zoo nkauj ntawm cov qhob cij ua tshiab yuav tsum tau suav hais tias yog ruddy crispy crust. Thiab txhawm rau kom tau txais nws thaum ua mov ci hauv tsev hauv qhov cub, koj yuav tsum tuav lub ncuav tiav hauv lub tshuab hluav taws xob, tab sis tseem kub kub rau qee lub sijhawm (kwv yees li 15 feeb).

Yuav kom cov khob cij tiav lawm kom ntev ntev, tiv thaiv kom tsis txhob qhuav tawm ntxov, cov kws tshaj lij qhia tom qab tshem lub ncuav los ntawm qhov cub, maj mam nphoo nrog dej thiab npog nrog phuam huv.

Classic khob noom cookie

Pib ua noj tuaj yeem pom zoo ib txoj hauv kev ua ncuav ci hauv tsev, uas yog qhov yooj yim ua, tsis yogyuav tsum tau tshwj xeeb ua khob noom cookie kneading txuj ci thiab tib lub sij hawm muab ib tug zoo heev tshwm sim - fluffy qhob cij nrog ib tug golden crust, ntau tastier tshaj lub khw-yuav.

Ua kom nws koj yuav xav tau cov khoom hauv qab no:

• xoob qab zib - plaub tsp;
• hmoov - 4 lub khob puv ntawm 250 ml;
• poov xab (zoo dua qhuav) - 2 tsp;
• lim dej - ob khob;
• rooj ntsev - ob tsp

Ib qho yooj yim ua khob cij

Feem ntau, cov txheej txheem ntawm ci qhob cij rau tag nrho cov zaub mov txawv zoo ib yam thiab yuav txawv tsuas yog nyob rau lub sijhawm ntawm qee theem. Ci ci hauv tsev raws li daim ntawv qhia no yog cov txheej txheem yooj yim tshaj plaws thiab yuav tso cai rau cov neeg ua noj tshiab los sim lawv lub zog thiab tau txais kev paub.

Qhov kev ua raws li hauv qab no:

1. Dej yog rhuab ua ntej, ces qab zib thiab poov xab yaj nyob rau hauv nws.
2. Tom qab infusing cov tshuaj tiav rau kaum tsib feeb, nws yog kom huv si tov, lim, ntsev thiab hmoov, yav tas los sifted, ntxiv. Lub khob noom cookie tuab yog kneaded los ntawm cov khoom teev tseg, uas yog sab laug rau pov thawj ntawm chav sov li 10 feeb.
3. Lub qhov cub yog rhuab mus rau 30 ° C, ib lub thawv nrog mov paj, npog nrog lub hau, muab tso rau hauv nws. Lub sijhawm nyob ntawm lub khob noom cookie tiav hauv qhov cub yog txiav txim siab kom txog thaum nws loj me me (kwv yees li 2 teev).
4. Tam sim no daim ntawv muab tso rau hauv qhov cub nrog qhov kub ntawm 220 ° C, ci rau 10-17 feeb, ces qhov kub thiab txias yog txo.mus txog 180 ° C, thiab cov txheej txheem txuas ntxiv rau 30 feeb ntxiv.

Cov ncuav tiav tom qab tig tawm yog tso rau hauv qhov cub rau qee lub sijhawm, ces cov khob cij tawm, npog nrog phuam huv thiab tso cai rau txias.

Rye bread with qej

Cov kws tshaj lij qhia siv cov tswv yim qub rau ci hauv tsev. Daim ntawv qhia rau rye qhob cij tuaj yeem muaj ntau haiv neeg los ntawm kev ntxiv qej rau nws, uas yuav muab ib qho tshwj xeeb tsw thiab tig lub khob cij zoo tib yam rau hauv lub rooj kho kom zoo nkauj thiab cov khoom noj txom ncauj qub.

Cov khoom ntawm qhov kev xeem yuav tsum tau ua raws li hauv qab no:

• rye hmoov - 300 grams;
• zaub roj - 2 tbsp. l.;
• dej thiab hmoov nplej - 400 g txhua;
• ntsev - 2 tsp;
• xim av lossis dawb qab zib - 3 tsp;
• qej nyob ntawm qhov nyiam - 5-8 cloves;
• yeast (dua li xav tau) - 2 tsp

Yog koj xav ua mov ci hauv tsev yam tsis muaj qab zib, ci raws li daim ntawv qhia no yog qhov zoo tshaj plaws.

Cov txheej txheem tsim khoom ntawm cov khoom no kuj yooj yim thiab tuaj yeem ua tau siv cov txheej txheem ci yooj yim tau piav qhia ua ntej, tab sis nrog qee qhov kev hloov kho: qej yog crushed thiab ntxiv rau sifted hmoov, thiab lub sij hawm ci yog nce mus rau 35. -45 feeb.

Yeast-free bread on kefir

Qhov tsis muaj cov poov xab hauv daim ntawv qhia ua rau cov qhob cij tiav lawm muaj txiaj ntsig zoo dua, thaum qhov ntsuas ntawm qhov porosity ntawm crumb tsis txo qis, qhov saj tseem sib tw. Txhawm rau txhim kho qhov ci ntawm cov qhob cij zoo li no, nws raug pom zoo hauv cov txheej txheemnws ua noj ua rau ob peb txiav rau ntawm lub crust.

Daim ntawv qhia suav nrog cov khoom xyaw hauv qab no:

• nplej hmoov ntawm qib thawj lossis qib siab tshaj - 500 g;
• qab zib thiab ntsev - 2 tsp txhua;
• medium fat kefir - 150 ml;
• lim dej - 210 ml.

txheej txheem ua mov ci hauv tsev zoo li no:

1. Ntxiv 85 g ntawm hmoov thiab qab zib rau kefir, sib tov txhua yam kom huv si.
2. Nkauj tawm tshiab nyob rau hauv cling zaj duab xis rau ib hnub.
3. Tom qab ntawd, ntxiv cov kua qaub thiab ntsev rau hauv cov hmoov nplej ua ntej sifted, sib tov kom huv si nrog koj txhais tes.
4. Roj lub pwm nrog butter, sprinkle nrog hmoov thiab nteg tawm lub resulting mov paj.
5. Muab daim ntawv ci rau saum, kuj tseem oiled.
6. Lub khob noom cookie yog tsim rau hauv ib lub loaf, npog nrog ib daim ntaub rau saum thiab muab tso rau hauv ib lub qhov cub txias.
7. Tom qab 3.5 teev, lub khob noom cookie yog kneaded dua, ces reshaped mus rau hauv ib lub loaf thiab sab laug nyob rau hauv lub qhov cub txias rau lwm 25 feeb.
8. Tam sim no lub qhov cub tau rhaub rau 220 ° C, lub khob cij ci rau 17-20 feeb, ces qhov kub thiab txias txo mus rau 180 ° C thiab ci ntxiv rau lwm 30 feeb.
9. Tom ntej no, sab saum toj parchment raug tshem tawm, cov khoom tiav tseem nyob hauv qhov cub rau lwm 11 feeb.

khob cij dawb nrog qaub

Kev ua noj ua haus hauv tsev ua kua zaub dawb ua raws li cov txheej txheem zoo sib xws, tab sis daim ntawv qhia yuav txawv me ntsis nyob ntawm qhov xav tau ntawm tus kws ua zaub mov: tej zaum yuav muajntxiv cov khoom uas txhim kho qhov saj ntawm cov tais kawg, ua kom nws cov nqi lom neeg.

No yog:

• raisins;
• hnub;
• prune;
• txiv laum huab xeeb (txiv laum huab xeeb, walnuts - crushed thiab ntxiv rau lub khob noom cookie);
• noob (linen, sesame, sunflower, pumpkin).

Sourdough tau ntev tau suav tias yog qhov kev xaiv noj qab haus huv tshaj plaws vim nws tsis siv cov poov xab uas tuaj yeem cuam tshuam plab hnyuv microflora.

Ib yam ntawm daim ntawv qhia zaub mov hauv tsev no yog qhov yooj yim ntawm kev npaj cov kua qaub: nws tsuas yog cov hmoov nplej thiab dej xwb.

Cov khoom xyaw ua noj:

• dej - 300 g;
• hmoov nplej - 500g;
• tag nrho cov hmoov nplej ntawm txhua yam - 150g;
• ntsev thiab suab thaj - 1 teaspoon txhua;
• 1 tbsp l. refined sunflower roj.

Ib ntu ntawm kev ua:

1. Dej (50 ml) yuav tsum tau sov, nchuav rau hauv lub tais tob. Ntxiv hmoov nplej (150 g), knead lub mov paj. Lub resulting sourdough yog poured rau hauv ib lub thawv yas, npog nrog cling zaj duab xis thiab muab tso rau hauv tshav kub rau 3 hnub.
2. Tom qab lub sijhawm dhau mus, tshem cov yeeb yaj kiab, pov tseg cov txheej saum toj kawg nkaus ntawm cov hmoov nplej: tsuas yog siv nws qhov nruab nrab xwb. Tib lub ntim ntawm hmoov thiab dej ntxiv rau lub khob noom cookie dua. Tom qab kneading, qhov loj yog sab laug sov rau 12 teev.
3. Tom ntej no, sab sauv ntawm lub khob noom cookie raug tshem tawm, cov khoom xyaw qub ntxiv rau nws dua hauv tib tus nqi, lub khob noom cookie yog kneaded thiab sab laug sov rau ib teev.
4. Nowcov khoom seem ntxiv yog ntxiv. Lub khob noom cookie tau muab faib ua 2 qhov sib npaug, los ntawm qhov oblong loaves yog tsim zoo li baguette, txiav yog ua rau ntawm lawv qhov chaw kom zoo dua ci.

Cij ci rau ntawm daim ntawv roj rau 15 feeb ntawm 220 ° C, ces 35-45 feeb ntawm 160 ° C.

Borodino bread

Nws yog qhov nyuaj heev los npaj cov khoom no hauv tsev, yog li cov neeg pib xav tau qee qhov kev npaj ua haujlwm.

Pib, npaj rye sourdough:

1. Plaub tbsp. l. dej kub rau 50 ° C thiab ntxiv tib tus nqi ntawm rye hmoov, sib tov kom huv si. Cia qhov sib tov sov rau 24 teev.
2. Tom qab ntawd ntxiv ob tbsp. l. dej sov, do thiab tawm sov rau 3-4 hnub, npog nrog gauze. Do thaum sawv ntxov thiab yav tsaus ntuj.
3. Tom qab zoo li tsw qab ntxiag, lub ncuav qab zib npaj tau.

Yuav ua kom Borodino qhob cij hauv tsev, koj yuav tsum noj:

• fermented m alt - 25g;
• sifted rye hmoov - 75 g;
• av coriander - 1 tsp;
• lim dej - 250 ml.

Cov khoom xyaw rau kev xeem:

• coriander rau sprinkling - 10g;
• hmoov nplej - 75g;
• Ymolasses - 20 g;
• ntsev - 1 tsp;
• purified dej - 55 ml;
• rye hmoov - 250g;
• qab zib - 3 tbsp. l.;
• yav dhau los ua kua zaub - 155g

Qhov sib lawv liag ntawm kev ua rau Borodino qhob cij hauv tsev yuav luag tib yam li tau piav qhia dawbntawm qhob cij. Qhov tsuas yog ntxiv yog tau txais tshuaj yej nplooj: hmoov yog tov nrog coriander thiab m alt, ncuav nrog boiling dej thiab sab laug, qhwv, rau ob teev nyob rau hauv warmth.

Ntxiv los ntawm tshuaj yej nplooj, dej, suab thaj, ntsev thiab molasses, knead lub khob noom cookie thiab cia nws npog rau peb thiab ib nrab teev. Tom qab ntawd nws muab tso rau hauv lub pwm greased rau lwm ob peb teev.

Ua ntej ci, nphoo rau saum cov pwm nrog coriander thiab xa mus rau qhov cub preheated rau 220 ° C rau 20 feeb. Tom qab ntawd qhov kub thiab txias yog txo los ntawm 20 ° C thiab cov khoom txuas ntxiv ci rau lwm teev.

Cov qhob cij tiav lawm muab tawm thiab npog nrog daim ntaub kom txias. Delicious khoom npaj txhij!