How to cook jam pies: recipes and cooking secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib no tsis siv sijhawm ntev los npaj. Ib qho yooj yim thiab cua zaub mov yuav txaus siab rau koj thiab koj cov neeg koj hlub. Lub filling rau pies nrog jam tuaj yeem yog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Es tsis txhob jam, txhua yam marmalade los yog jam yuav ua.

Recipe in the cub

Y Nyob rau hauv cov zaub mov no, kefir ua raws li cov khoom tseem ceeb. Ua kom lub khob noom cookie fluffy thiab ntom, xaiv kefir nrog cov feem pua ntawm cov roj ntau.

Koj yuav xav tau cov khoom hauv qab no:

• ob qe qaib;
• 550-600 grams sifted nplej hmoov;
• ib pinch ntsev;
• diav qab zib dawb;
• 0, 5 diav me me ntawm cov hmoov ci;
• 230-250 grams jam;
• 120 milliliters ntawm kefir;
• sunflower roj.

Ua noj pies nrog kefir jam hauv qhov cub:

1. Phau hmoov, dej qab zib rau hauv cov tais diav.
2. Nyob rau hauv lwm lub thawv, zom cov qe nrog qab zib, ntxiv kefir, qab zib thiab ntsev.
3. Txuas cov ntsiab lus ntawm ob lub thawv. Knead elastic mass.
4. Faib lub khob noom cookie ua ob peb ntu,yob tawm txhua yam ntawm lawv thiab khoom nrog jam. Daim ntawv ncuav.
5. Preheat qhov cub kom 190 degrees.
6. Ntawm cov ncuav qab zib rau ntawm daim ntawv ci, ua noj rau 15-20 feeb.

phaj npaj.

Yeast khob noom cookie

ci rau cov poov xab ua noj ua ke yuav tsum yog lush, muaj qhov siv tuab thiab qab ntxiag. Raws li kev sau, koj tuaj yeem siv cov jam, jam lossis marmalade.

Kev ua noj koj yuav xav tau cov khoom hauv qab no:

• 500 milliliters mis nyuj sov;
• ib diav me ntsev;
• 700 grams ntawm sifted nplej hmoov;
• tsib tablespoons roj sunflower;
• 10 grams qhuav instant poov xab;
• 45 grams qab zib dawb.

Cov kauj ruam ntawm kev ua noj poov xab pies nrog jam:

1. Cua mis nyuj tshaj qhov hluav taws kub lossis microwave.
2. Ntxiv cov poov xab rau mis nyuj, sib tov thiab tawm rau 15-20 feeb. Cov poov xab yuav swell.
3. Nyob hauv ib lub tais sib tov qab zib, ntsev thiab butter, sib tov zoo. Ncuav nyob rau hauv poov xab mis thiab ntxiv hmoov. Nws yog pom zoo kom ntxiv hmoov maj mam, kneading loj. Tej zaum nws yuav xav tau ntau dua lossis tsawg dua li tau teev tseg hauv daim ntawv qhia. Tsom ntsoov rau qhov ceev thiab plasticity ntawm lub khob noom cookie.
4. Tawm qhov tshwm sim rau ob peb teev kom sawv hauv qhov chaw sov.
5. Dough faib ua ob peb ntu. Yob tawm lawv txhua tus nrog ib tug dov pin thiab nteg tawm jam los yog jam, daim ntawv pies.
6. Npog daim ntawv ci nrog parchment lossis ntawv ci. Muab pastries rau nws. Raupies tau txais ib tug zoo nkauj golden xim, txhuam lawv nrog lub qe.
7. Preheat qhov cub kom 190 degrees, noj 20 feeb.

phaj npaj.

fried ncuav

Txhawm rau tshem tawm cov rog dhau ntawm cov ncuav qab zib tom qab ua noj, muab txhua tus ntawm lawv tso rau ntawm daim ntawv phuam. Tom qab ntawd koj tuaj yeem ua zaub mov.

Yuav tsum muaj Cov Cheeb Tsam:

• 300 grams jam los yog jam;
• 11 grams qhuav poov xab;
• 500 grams ntawm sifted nplej hmoov;
• ib qe qaib;
• 250 milliliters mis nyuj;
• sunflower roj;
• ntsev me ntsis;
• 30 grams qab zib dawb.

txheej txheem ntawm kev ua jam pies hauv lub lauj kaub:

1. Ncuav cov mis nyuj rau hauv lub tais, ua kom sov hauv lub microwave. Cov kua yuav tsum sov, tsis kub.
2. Ntxiv cov poov xab rau mis nyuj, do lub loj thiab tawm rau 15 feeb.
3. Yuav lub qe rau hauv qhov hnyav, ntxiv hmoov, ntsev thiab qab zib.
4. Knead ib qho elastic thiab ntom ntom. Ua lawv rau hauv ib lub pob loj, tawm rau ib teev. Nws yuav tsum muab ob npaug rau qhov loj.
5. Faib lub khob noom cookie rau hauv ob peb qhov sib npaug, yob tawm txhua tus thiab nteg tawm lub jam.
6. puab pies.
7. Kub roj sunflower nyob rau hauv lub lauj kaub frying, tso pastries, kib rau ob sab. Tom qab ntawd muab lub ncuav rau ntawm lawv sab, lawv yuav tsum txhawb nqa ib leeg. Fry ob sab.

Kho cov khoom qab zib txias me ntsis nrog cov hmoov qab zib.

Lenten ncuav

lub tais no haumraws li khoom qab zib rau ib lub rooj noj mov los yog neeg tsis noj nqaij. Cov khoom yog tsim rau 15-20 pies.

Rau jam pies koj yuav xav tau cov khoom xyaw hauv qab no:

• 25 grams poov xab;
• 30-45 ml sunflower roj;
• 2-3 tablespoons dawb qab zib;
• 3-4 khob sifted nplej hmoov;
• 0,5 diav me ntsev;
• jam los yog marmalade;
• 1,5 khob dej ntshiab.

Lenten Jam Pie Recipe:

1. Nyob hauv ib lub thawv muab cov poov xab nrog qab zib. Ncuav rau hauv ib khob dej sov. Ncuav ib khob hmoov, sib tov, npog nrog lub hau los yog phuam thiab tawm rau 15-20 feeb.
2. Ncuav rau hauv dej ntxiv, ntxiv hmoov nplej thiab butter. Knead qhov loj, tsim rau hauv ib lub pob thiab tawm rau 15 feeb.
3. Dough faib ua ob peb ntu. Txhua tus ntawm lawv ua raws li lub hauv paus rau lub ncuav qab zib. Sau cov khoom nrog jam thiab pwm cov npoo ntawm pastry.
4. Kub lub lauj kaub, ntxiv roj, muab cov pies rau hauv nws, Fry rau txhua sab. Tsis txhob hnov qab lub ci sab.

phaj npaj.

Recipe for curd dough

Kev ua noj ua haus, siv tsev cheese nrog cov feem pua ntawm cov rog ntau.

Yuav tsum muaj Cov Cheeb Tsam:

• 3 qe qaib;
• 700 grams ntawm sifted nplej hmoov;
• iav roj sunflower;
• 500 grams tsev cheese;
• 30 grams ci hmoov;
• khob qab zib dawb;
• 5 grams vanilla qab zib;
• jam.

Cov kauj ruam ntawm kev ua noj pies nrog jam:

1. Nyob rau hauv ib lub tais, muab cov qe, qab zib thiab tsev cheese, knead lub loj nrog rab rawg. Shuffle.
2. Ncuav rau hauv cov roj, ntxiv hmoov, vanilla thiab ci hmoov. Sib tov zoo thiab knead lub elastic loj, tsim rau hauv ib lub pob loj. Lub khob noom cookie yuav tsum tsis txhob lo rau ntawm koj txhais tes.
3. qhwv qhov loj hauv polyethylene, tawm rau ob peb teev. Tsis txhob qhib qhov rais, lub khob noom cookie yuav tsum sov.
4. Faib lub khob noom cookie ua ob peb daim. Nyob rau hauv txhua tus ntawm lawv tso ib diav ntawm jam. Kaw cov ntug.
5. Txawj cov ncuav ntawm daim ntawv ci, txhuam nrog qe qe.
6. Preheat qhov cub kom 190 degrees.
7. Ciav nees nkaum feeb.

phaj npaj.

ua noj secrets

Ntxiv 10 grams ntawm semolina rau lub khob noom cookie, cov ncuav qab zib yuav khaws lawv cov tshiab thiab tsis qhuav.

Lub sijhawm ci, tsis txhob qhib qhov cub, txwv tsis pub lub ntim ntawm ci yuav poob. Cov ncuav qab zib yuav tig tawm tiaj tus thiab poob lawv txoj kev zoo nkauj.

Khaws cov ntawv tawm thaum ua cov ncuav qab zib. Cov khoom ci tuaj yeem tsim cov pob zeb tsis zoo.