2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yog tias nws yog lub sijhawm noj hmo thiab koj xav ua noj ib qho txawv, hearty thiab qab qab kua zaub, Shurpa yuav ua. Daim ntawv qhia rau nws cov kev npaj yuav nyob ntawm seb cov khoom twg muaj. Nws yog npaj los ntawm nqaij nyug los yog yaj, tab sis cov nqaij qaib (nqaij qaib, os) kuj siv tau, thiab qee tus niam tsev txawm ua noj los ntawm nqaij npuas.
YClassic shurpa recipe
Rau 1 kg ntawm yaj (yuav tsum tau noj nqaij nrog tav kom cov kua zaub nplua nuj) noj li 50 g ntawm cov rog rog, ib nrab ib kilo ntawm dos, 3-4 txiv lws suav, 2-3 carrots, tib tus naj npawb ntawm tswb peppers, 5 qos yaj ywm, me ntsis zaub roj, cilantro, parsley mus saj. Koj kuj yuav tsum tau noj ib lub taub hau ntawm qej, me me ntsuab kua, ntsev thiab txuj lom (av dub kua txob, cumin, kua txob liab).
Ntawm tag nrho cov nocov khoom xyaw tom qab ob peb teev koj tau txais shurpa. Daim ntawv qhia tsis nyuaj heev, tab sis nws yuav siv sij hawm ntau, yog li nws yuav tsum tau npaj ua ntej. Lwm yam uas tsis muaj qhov tiag shurpa yuav tsis ua haujlwm yog lub cauldron. Nws yog ntshaw tias nws yog qub, cam khwb cia hlau, tab sis yog tias qhov no tsis pom nyob rau hauv lub tsev, ces leej twg yuav ua, nyob rau hauv cov xwm txheej hnyav, koj tuaj yeem nqa lub lauj kaub loj nrog lub hauv qab tuab.
Ua noj pib nrog nqaij. Nws yuav tsum tau ntxuav, txiav mus rau hauv feem, cov tav yuav tsum tau sab laug nrog cov pob txha, thiab lawv raug tshem tawm ntawm tag nrho cov pieces. Ib me ntsis zaub roj yog nchuav rau hauv lub cauldron thiab cov rog rog rog yog kib rau nws, tom qab txiav nws. Thaum nws yog kib, koj yuav tsum tau tev thiab chop lub dos (zoo heev, piv txwv li, nyob rau hauv ib nrab ib ncig). Cov lard kib yog muab pov tseg, thiab dos yog muab pov tseg. Sai li nws kib me ntsis, cov nqaij xa mus rau lub cauldron thiab kib rau li 10 feeb, stirring tas li.
Tam sim no, carrots (loj strips), txiv lws suav (arbitrarily, loj) thiab peppers (4-6 seem) yog tev thiab txiav. Tom qab ntawd cov zaub yog ntxiv rau cov nqaij hauv qab no: carrots, txiv lws suav, peppers. Ntawm no, ntxiv ntsev me ntsis, npog lub cauldron nrog lub hau thiab txo qhov kub kom tsawg.
Thaum tag nrho cov khoom xyaw yog stewing, koj yuav tsum tau grind lub qej nrog ntsev (zoo tagnrho - nyob rau hauv ib lub mortar, tab sis koj kuj siv tau ib tug blender), khi cov zaub rau hauv ib pawg, tev thiab chop lub qos yaj ywm coarsely, thiab boil txog 3 liv dej. Thaum tag nrho cov kev npaj tiav lawm, koj yuav tsum qhib lub hau (cov zaub yuav tsum cia cov kua txiv mus) thiab xa cov qos yaj ywm rau hauv shurpa, sib tov, ntxiv boiling dej thiab simmer rau li ib nrab ib teev.
Tom ntejncuav qej, spices thiab tshuaj ntsuab nyob rau hauv ib pawg. Txiv apples yog tev, txiav mus rau hauv 4 qhov chaw thiab tseem muab pov rau hauv lub cauldron (lawv yuav boiled kiag li thaum lub sij hawm lawv npaj). Tom qab ntawd, cov kua zaub yog sab laug rau boil rau qhov tsawg kawg nkaus cua sov rau lwm 20 feeb, ces muab tua, cov zaub ntsuab raug tshem tawm thiab cia nws brew rau tsawg kawg yog ib teev.
Yog tias nws ua tau hluav taws kub hnyiab thiab muab lub cauldron rau nws, nyob rau hauv uas cov zaub mov yuav siav, ces qhov no yuav tsum yog ib tug shurpa. Daim ntawv qhia ntawm qhov hluav taws kub yuav tsis txawv ntawm cov saum toj no. Puas yog nws nyuaj rau tswj hluav taws.
Shurpa (daim ntawv qhia nrog nqaij qaib)
Dhau li yaj, lub tais no zoo nrog os (hauv tsev lossis qus). Nyob rau hauv tas li ntawd, yuav tsum tau ntxiv nqaij qaib los yog nqaij npuas rog, tab sis yog hais tias tus noog yog domestic, ces nws tsis xav tau.
Rau ib tug loj carcass noj ib nrab ib kilo ntawm qos yaj ywm, tib tus nqi ntawm carrots, dos, txiv lws suav tshiab thiab tswb kua txob. Koj tseem yuav xav tau ib lub taub hau ntawm qej, ib pawg ntawm dill, parsley thiab cilantro, 5 liv dej, ntsev thiab txuj lom (suneli hops, zira, nplooj nplooj, kua txob).
Txoj kev ua noj nws tus kheej tsis txawv tshwj xeeb ntawm qhov tau piav qhia hauv cov ntawv dhau los, tshwj tsis yog lub sijhawm uas lub shurpa yuav npaj yuav hloov. Daim ntawv qhia os yog me ntsis ntawm hassle dua li lamb daim ntawv qhia.
Pom zoo:
Bread at home: recipes and cooking secrets
Cov qhob cij hauv tsev, uas tuaj yeem npaj tau raws li ntau yam zaub mov txawv, suav tias yog ib qho ntawm cov tais diav qab tshaj plaws. Nws muaj pes tsawg leeg tso cai rau koj kom muaj ntau hom zaub mov, suav nrog cov khoom xyaw txawv txawv thiab noj qab nyob zoo thaum ua noj. Qab zib, ci ci hauv tsev yuav dhau los ua zaub mov kos npe, sau lub tsev nrog nws cov aroma thiab tsim ib qho chaw tshwj xeeb ntawm coziness thiab kev nplij siab
How to make drinks: recipes and cooking secrets
Lub caij ntuj sov sov ua rau koj xav ua dej haus hauv tsev. Koj paub pes tsawg daim ntawv qhia? Koj tuaj yeem ua noj dab tsi los ntawm cov khoom ntuj tsim thiab tom qab ntawd, txias hauv lub tub yees, txaus siab rau qhov txawv txav, lossis tej zaum cov dej haus tshiab los ntawm thaum yau?
Lightly s alted cucumbers: recipes and cooking secrets
Muaj ntau txoj hauv kev yooj yim thiab qab ua kom maj mam s alted cucumbers hauv tsev. Cov lus qhia ntxaws, cov ncauj lus kom ntxaws cov npe thiab ntau cov lus qhia muaj txiaj ntsig
How to cook jam pies: recipes and cooking secrets
Cov khoom qab zib no tsis siv sijhawm ntev los npaj. Ib qho yooj yim thiab cua zaub mov yuav txaus siab rau koj thiab koj cov neeg koj hlub. Lub filling rau pies nrog jam tuaj yeem yog txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Es tsis txhob jam, txhua yam marmalade los yog jam yuav ua
How to cook barley porridge: recipes and cooking secrets
Barley porridge yog qhov paub zoo los ntawm txhua tus neeg ncig tebchaws Lavxias, vim nws yog qhov no uas cov neeg ncig tebchaws feem ntau coj nrog lawv mus ncig. Txawm li cas los xij, hauv tsev nws tau npaj tsawg dua. Txhua qhov zoo thiab qhov tsis zoo ntawm cov porridge no yuav muab rau hauv tsab xov xwm, ntau txoj hauv kev ntawm nws cov kev npaj yuav tau piav qhia
