How to make meringue at home: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj puas tau sim cov daus dawb-dawb airy meringue, ces cov khoom qab zib no tsis zoo li ua rau koj tsis quav ntsej. Tab sis tsis txhob xav tias cov khoom noj qab zib tsuas yog tuaj yeem xaj ntawm lub tsev noj mov, tsev noj mov, lossis yuav hauv khw pastry. Peb yuav qhia koj yuav ua li cas ua meringue hauv tsev koj tus kheej. Tsis pub twg paub los ntawm tus tswv thiab cov zaub mov txawv raws sijhawm yuav pab tsim kom nws qab heev.

meringue yog dab tsi?

Yog koj tsis tau noj cov khoom qab zib no thiab xav paub yuav ua li cas ua meringue thaum kawg txaus siab rau nws, ua ntej ntawm tag nrho peb yuav qhia rau koj me ntsis txog delicacy.

Meringue yog lub ncuav mog qab zib ua los ntawm qe dawb. Lawv raug nplawm kom txog thaum lub teeb thiab airy, zoo li ua npuas ncauj, loj. Tom qab ntawd lub tom kawg yog zoo li tus mus rau hauv lub khob hliav qab thiab ci. Yog li ntawd sab nraum nws yog khov me ntsis, tab sis hauv nws yog kev sib tw thiab khov.

Koj puas xav sim? Ua raws li peb!

Secrets ntawm tiag meringue

Ua ntej koj ua meringue hauv tsev, peb xav kom koj paub koj tus kheej nrog cov lus zais ntawm cov khoom qab zib los ntawm cov kws paub ua zaub mov:

• Yuav kom tau txais kev sib tw thiab airy kho, tsis txhob ua tub nkeeg los tuav cov tawv nqaij kom zoo - los ntawm lub xeev ntawm lub teeb hiav txwv ua npuas ncauj mus rau tuab glossy mass.
• Nws tseem ceeb sib npaug los npaj lub qhov cub rautxheej txheem. Ua ntej, nws yog rhuab mus rau 150 degrees, tom qab uas ib daim ntawv ci nrog blanks yog muab tso rau hauv nws. Ces tus tswv muab lub cub tawg. Thiab tos. Tom qab tag nrho, cov khoom qab zib yuav npaj tau thaum lub qhov cub txias tag.
• Raws li qhov tshwm sim ntawm kab lus dhau los, peb xav muab koj ib qho ua kom yuam kev - muab lub meringue ua noj rau hauv ib lub preheated thiab tua qhov cub ua ntej mus pw. Thaum sawv ntxov, ib qho ntxiv rau pluas tshais yuav tos koj!
• Koj puas xav ua koj cov ncuav mog qab zib? Tsis muaj dab tsi diversifies lawv saj zoo li txiv ntseej. Masters qhia siv almonds, txiv laum huab xeeb, pistachios, walnuts, hazelnuts. Txhua tus yog fraught nrog nws tus kheej zest ntawm saj.

Cov khoom xyaw rau classic meringue

YYuav ua li cas ua meringue? Cov duab ntawm lub ncauj lus yuav nyob thoob plaws hauv kab lus. Thiab tam sim no cov khoom xyaw rau cov khoom qab zib classic:

• Proteins ntawm 3 qe.
• Granulated qab zib (hmoov qab zib) - 150-160 g.
• Citric acid - ib pinch.

Koj tseem yuav xav tau lub tais tob thiab nplawm, ib qho khoom sib tov los tuav cov protein ntau.

YCiav classic meringue

Thiab tam sim no ntxiv txog yuav ua li cas ua meringue (daim ntawv qhia nrog cov duab thoob plaws hauv tsab xov xwm):

1. Peb pom zoo kom noj txias txias (ncaj ncaj qha los ntawm lub tub yees) qe - nws yooj yim dua rau cais cov protein ntawm lawv. Peb qhia koj ib qho kev ua kom yuam kev - ua cov txheej txheem hauv lub khob cais los ntawm lub thawv ua noj. Yog hais tias, piv txwv li, lub yolk hla dhau, qhov tshwm sim ntawm qhov no yuav tsawg dua yog tiasNws yuav nkag mus rau hauv tag nrho pawg nrog cov proteins.
2. Tam sim no qab zib - tsis pub tshaj 60 g yog xav tau rau txhua lub qe dawb. Rau peb, feem, - 180 g suab thaj. Nws yog qhov zoo dua los ntsuas nws hauv lub tais huv thiab tsis muaj rog.
3. Ntxiv qee cov suab thaj rau cov proteins. Nyob rau hauv tus txheej txheem ntawm whipping, koj yuav ncuav nws rau ntawm ib tug tablespoon. Tsis txhob maj ntxiv qab zib kom ntau - khoom qab zib tiag tiag tsis nyiam maj.
4. Peb txuas ntxiv txheeb xyuas yuav ua li cas ua meringue. Tig lub tov khoom ntawm qhov qis qis thiab pib ntaus qhov loj - li ntawm ob feeb (yog tias muaj cov protein ntau, peb kuj nce lub sijhawm). Thaum cov ntsiab lus dhau los nrog cov npuas cua, tua lub cuab yeej.
5. Cov huab hwm coj yuav thicker, tab sis nws tseem nyob deb ntawm lub xeev cov daus dawb. Yog li ntawd, qhov chaw nyob rau hauv nruab nrab ntawm solidification, noj granulated qab zib nrog ib tug diav, sprinkle citric acid rau nws thiab ntxiv nws mus rau lub general muaj pes tsawg leeg. Nov yog "tus neeg sawv cev dawb"
6. Tom qab ntawd tig rau lub nplawm ntawm qhov nrawm nruab nrab - tuav ib feeb.
7. theem kawg yog dhau ntawm qhov siab tshaj plaws ntawm qhov sib tov. Yeej kom txog thaum tuab - thaum lub nplawm nce, qhov loj ntawm nws qhov kawg tsis poob lawm, tab sis khaws cia, khaws nws cov duab.
8. Koj tuaj yeem tshawb xyuas los ntawm rub tawm cov protein muaj pes tsawg leeg nrog rab diav - nws yuav tsis kis los ntawm nws.
9. YYuav ua li cas ua meringue hauv qhov cub? Preheat qhov cub kom 150 °.
10. Muab daim ntawv parchment rau ntawm daim ntawv ci. Meringues muab tso rau ntawm nws nrog ib tablespoon kom muaj qhov nrug ntawm lawv.
11. Muab daim ntawv ci rau hauv qhov cub thiab tam sim ntawd txo qhov kub ntawm 140 degrees.
12. Tawm rau 15 feeb. Cov ncuav qab zib yuav nyob rau lub sijhawmNws yog lub sij hawm kom qhuav.
13. Tub lub qhov cub. Lub meringue yuav npaj tau thaum nws txias tag.

Koj tuaj yeem npaj cov khoom qab zib zoo li no: ci ncuav qab zib rau 1.5-2 teev, khaws qhov kub hauv qhov cub ntawm 100-120 °.

Steamed Almond Meringue

Lwm daim ntawv qhia yuav ua li cas ua meringue. Qhov no twb yog ib qho kev xaiv nrog almonds - nws yog steamed. Thiab nws tsis yooj yim dua, ntawm qhov tsis sib xws, xws li kev hloov pauv tau lees tias lub meringue yuav tig tawm.

Npaj cov khoom xyaw:

• qe dawb - 2 pcs
• Qab Zib - 100g
• Almonds, ua ntej txiav - 35-40g
• Vanillin lossis vanilla qab zib - 2/3 sachets.

Thiab pib tsim:

1. Ncuav dej kub rau hauv lub thawv dav. Muab ib lub tais rau whipping qe dawb rau nws - kom lub thawv tsis kov dej. Peb yuav tsum ua kom tiav cov txiaj ntsig uas tsuas yog chav sov li qhov sib xyaw ua ke.
2. Muab cov qe dawb tso rau hauv lub tais hla dej. Pib khob lawv nrog lub tov khoom tam sim ntawd ntawm kev kub ceev.
3. Thaum qhov loj pib tuab, maj mam ncuav cov qab zib thiab vanillin rau hauv me me.
4. Tam sim no cov sib tov yog churned kom txog thaum nws tuab nyob rau hauv sib xws thiab glossy nyob rau hauv tsos. Qhov no ua tiav li ntawm 10 feeb.
5. Tam sim no lub tais raug tshem tawm ntawm lub da dej. Peb yuav tsis xav tau lub tov khoom ntxiv lawm.
6. Ncuav crushed almonds rau hauv cov protein ntau. Do maj mam nrog rab diav kom faib cov txiv ntoo.
7. Qhov sib tov yog muab tso rau hauv ib lub pob kws. Yog nej tsis muaj li no ces nej ua tauhloov nrog lub hnab yas tuab nrog lub ces kaum txiav tawm.
8. Kab ib daim ntawv ci nrog daim ntawv parchment. Unleash koj lub tswv yim - nyem "bezeshki" ntawm ntau cov duab tawm ntawm lub pob kws - cones, kauv, nthwv dej, qwj, zigzags.
9. Preheat qhov cub kom 100 degrees. Muab daim ntawv ci rau hauv qhov cub - peb yuav ci lub meringue rau ib teev yam tsis tau nce qhov kub.

Chocolate meringue with sesame noob

Ib yam ntawm savory thawj xaiv uas tau pom ib lub hiav txwv ntawm cov neeg hlub nyob ib ncig ntawm lub ntiaj teb no. Thiab ntawm no yog nws cov khoom xyaw:

• qe dawb - 2 pcs
• Granulated qab zib - 100g
• Dark Chocolate Slices - 50g
• 40g noob hnav - 40g
• txiv qaub - 2/3 tsp.

YHow to make meringue:

1. Roast cov noob hnav kom txog thaum Golden xim av. Nco ntsoov txias.
2. Coarsely grate the chocolate.
3. Yuav qe dawb nrog tov ntawm kev kub ceev. Sai li qhov loj pib tuab, ntxiv kua txiv qaub rau nws.
4. Txuas ntxiv mus, maj mam ncuav tag nrho cov granulated qab zib rau hauv qhov sib tov.
5. Tig lub tov khoom tsuas yog thaum cov huab hwm coj nce siab hauv qhov sib xws.
6. Nco cov noob hnav thiab maj mam sib tov rau hauv qhov sib tov.
7. Chocolate chips kuj maj mam do.
8. Meringue tuaj yeem nteg tawm nrog ib rab diav lossis ib rab diav, lossis nrog kev pab ntawm lub pob kws. Nco ntsoov npog daim ntawv ci nrog daim ntawv parchment ua ntej no.
9. Preheat qhov cub kom 150 °. Ci rau 20-25 feeb ntawm qhov nokub.
10. Tig qhov cub - lub meringue yuav npaj tau thaum nws txias tag.

Meringue nrog buttercream

Koj puas xav tau kev paub tiag tiag? Nov yog lwm daim ntawv qhia rau koj. Yuav ua li cas ua kom meringue hauv tsev nrog butter cream? Rau ncuav mog qab zib, koj tuaj yeem xaiv ib qho ntawm cov kev xaiv saum toj no. Ntawm no peb yuav qhia koj yuav ua li cas ua kom qab zib qab zib uas yuav yog txheej ntawm "bezeshka".

Koj yuav xav tau cov hauv qab no:

• Butter - 100g
• Qe - 1 pc
• Qab Zib - 2 tbsp. diav.
• Cawv (rau qhov tsw qab) - 2 teaspoons.

Butter cream steamed:

1. Ncuav dej sov rau hauv lub thawv dav - txog 40 °. Muab lub taub ntim rau hauv qab.
2. Ua ntej tshaj plaws, tuav lub qe nrog lub nplawm, ib lub tov. Tom qab ntawd maj mam ntxiv qab zib rau nws. Tuav kom du thiab tuab.
3. Tam sim no txav mus rau lub thawv tshiab. Ntawm no, softened butter yog whipped rau hauv ib tug muag heev cream. Tom qab ntawd, nyob rau hauv ib tug tablespoon, yav tas los tau qe loj yog poured rau hauv nws. Tsis txhob nres lub tov khoom thaum lub sijhawm ua haujlwm no.
4. Nyob rau hauv xaus, cawv ntxiv rau qhov kev npaj.
5. Cov qab zib muab tso rau hauv lub tub yees rau ib pliag kom tawv.

Butter cream txuas ob lub khov meringues ua khub - tsuas yog kis tus soufflé rau ntawm lub tiaj tiaj ntawm txhua tus.

Secrets of success

Rau meringue raws nraimua tiav, nco ntsoov cov cai no:

• Siv cov tais diav huv thiab qhuav qhuav. Dej tuaj yeem rhuav tshem txhua yam! Pastry chefs tsis txawm pom zoo ua cov ncuav mog qab zib no thaum huab cua ntub.
• Cov tais diav yog degreased nrog paj rwb swab dipped nyob rau hauv cawv, vodka.
• Yuav ua kom meringues ntau fluffy, phab ntsa ntawm lub thawv rau lawv cov kev npaj yog wiped nrog ib daim ntawm txiv qaub.
• Meringue tsis ci hauv qhov cub, tab sis qhuav. Nws yog qhov zoo yog tias koj qhib hom convection hauv qhov cub.

Tam sim no koj paub txhua yam koj xav tau los ua lub ntsej muag zoo nkauj meringue. Hmoov zoo nrog koj cov kev sim ua noj!