Yuav ua li cas rau noj picnic hauv xwm: zaub mov txawv nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij nplooj ntoos hlav yog lub sijhawm los noj mov hauv qhov xwm txheej. Rau cov neeg uas mus so, cov lus nug tseem ceeb yog yuav ua li cas noj thiaj li pub txhua tus neeg mob siab rau, thaum tsis siv sijhawm ntau. Nws kuj yog qhov tsim nyog tias nws yooj yim nqa cov tais diav nrog koj. Cov zaub mov uas koj yuav pom hauv kab lus no yuav pab koj daws tau txoj haujlwm no.

Pita yob

Rau lub picnic nyob rau hauv qhov xwm txheej, ib lub tais zoo li pita yob yog zoo meej. Nws tuaj yeem npaj tau hauv ob peb feeb xwb. Hauv qhov xwm txheej, koj tuaj yeem noj sai sai yam tsis tau qias neeg thiab tsis ntshai poob ib nrab ntawm cov khoom xyaw ntawm txoj kev. Lub undoubted kom zoo dua ntawm no tais yog ib tug loj tus naj npawb ntawm ntau yam filling. Koj tuaj yeem ua cov yob li no nrog nqaij qaib, nqaij, ntses, lossis ua rau lawv tsis noj nqaij. Yog li, tau paub txog cov hauv paus ntsiab lus ntawm lawv qhov kev npaj, koj tuaj yeem ua rau cov neeg nyob ib puag ncig koj xav tsis thoob nrog cov xim tshiab tshiab txhua lub sijhawm.

Qhov tseem ceeb tshaj plaws yog qhov sib xyaw ntawm cov khoom xyaw ua tiav thiab qab. Piv txwv li, koj tuaj yeem ua tauoriginal yob nrog salmon. Rau qhov no koj yuav xav tau:

• lavash;
• 200 grams ntawm cream cheese;
• 200 grams maj mam s alted salmon;
• 1 tablespoon txiv qaub kua txiv;
• 1 pawg dill;
• 1 pawg dos ntsuab.

Txhawm rau npaj cov yob no, koj yuav tsum tau finely chop lub dill thiab ntsuab dos, ces sib tov cov zaub ntsuab nrog cream cheese, maj mam nyem tawm cov kua txiv qaub. Siv lub resulting cream nyob rau hauv ib tug txawm txheej ntawm pita qhob cij. Txiav cov salmon rau hauv nyias ib daim hlab, muab cov ntses rau saum lub creamy loj. qhwv pita qhob cij nyob rau hauv ib lub yob, txiav rau hauv slices txog peb centimeters tuab.

Bulgarian kua txob tuaj yeem siv los ua cov khoom xyaw ntxiv hauv cov yob no, tom qab ntawd cov filling yuav tsis tsuas yog appetizing, tab sis kuj muaj xim. Yog xav tau, koj tuaj yeem nqa cov kua txob ntawm ob peb xim sib txawv.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Kab tias, tsis muaj daim duab noj mov hauv qhov xwm txheej ua tiav yam tsis muaj khoom noj txom ncauj zoo nkauj thiab qab. Ntau tus nyiam cupcakes, uas yog tsim los ntawm ib qho txawv txawv heev - zucchini. Qhov no yog ib qho amazing appetizer uas tuaj yeem dhau los ua zaub mov kos npe ntawm txhua lub caij nplooj ntoos hlav picnic. Nws yog ib qho tseem ceeb uas daim ntawv qhia classic tuaj yeem sib txawv nrog ntau yam khoom xyaw, xws li zaub, tshuaj ntsuab, nqaij npua thiab cheese.

Nov yog ib qho zaub mov zoo sab nraum zoov rau cov menyuam yaus uas nyuaj noj. Cov muffins dej qhov ncauj no yuav ploj ntawm lub rooj tsis tu ncua hauv qhov xwm txheej yuav luag tam sim ntawd. Ua noj koj yuav xav tau:

• 2 qhov nruab nrab-qhov loj me uas tuaj yeem ua tauhloov zucchini;
• 2/3 khob hmoov;
• 2 qaib qe;
• 1 teaspoon ci hmoov;
• 1 pinch ntsev;
• 1 teaspoon qab zib.

Txhawm rau npaj cov zaub mov zoo li no rau kev noj mov hauv qhov xwm txheej, koj yuav tsum tau preheat qhov cub kom qhov kub siab tshaj ua ntej. Grate lub zucchini ntawm ib tug coarse grater yam tsis tau tev. Lub caij nrog ntsev thiab sib tov kom huv si. Cia nws nyob rau hauv ib lub tais rau brew rau ob peb feeb kom txog thaum tag nrho cov kua ntau tshaj tawm. Tom qab nws yuav tsum tau ntws.

Ntxiv hmoov, ci hmoov, qe rau zucchini. Ib zaug ntxiv, sib tov txhua yam kom huv si. Tom qab peb muab lub khob noom cookie rau hauv pwm rau muffins thiab muffins, ci hauv qhov cub rau li ib feem peb ntawm ib teev. Qhov no yog ib daim ntawv qhia universal rau kev noj mov hauv qhov xwm txheej. Ib daim duab nrog cov khoom noj qab zib no, uas koj yuav tshaj tawm tom qab noj mov ntawm ib qho ntawm cov kev sib raug zoo, yuav nyiam cov poj niam nyiam ua noj uas tseem tsis paub ua noj. Yog li daim ntawv qhia yuav tsum tau muab faib.

Camping hot dog

Ib qho khoom noj zoo tshaj plaws rau kev noj mov hauv qhov xwm txheej yog kub dev. Ntau tus xav tias nws yog cov khoom noj ceev ceev, tab sis thaum ua hauv tsev, nws yog khoom noj txom ncauj zoo thiab txaus siab. Yog tias koj ua tag nrho cov khoom xyaw koj tus kheej, ces koj yuav tsum paub tseeb tias qhov kub kub no yuav tsis ua rau muaj kev phom sij. Feem ntau, ntau hom hnyuv ntxwm los yog hnyuv ntxwm yog siv rau cov khoom noj zoo li no, tab sis yog tias koj tsis ntshai ntawm kev sim ua noj, koj tuaj yeem sim ntxiv lwm cov nqaij, xws li nqaij qaib lossis txawm crab. Tam sim no koj yuav paub qhov ntawdua noj los ntawm khoom noj txom ncauj rau noj hmo.

Rau ob qhov kev noj ntawm tus dev kub classic koj yuav xav tau:

• 2 buns tshwj xeeb rau lub tais no;
• 2 sausages;
• 1 qos yaj ywm loj;
• 1 dos;
• 1 pickle;
• zaub roj, uas yuav tsum tau rau kib.

Cais npaj cov kua txiv hmab txiv ntoo hauv tsev los ntawm cov khoom xyaw hauv qab no:

• 2 tablespoons mustard;
• 2 teaspoons natural yogurt;
• ib teaspoon zib mu;
• qej clove;
• spices - mus saj.

Daim duab ntawm daim ntawv qhia no rau kev noj mov hauv qhov xwm txheej tau nthuav tawm hauv kab lus no. Txiav qos yaj ywm rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj. Cais, Fry cov dos kom txog thaum nws dhau los ua xim golden.

Txiav txhua tus dev kub hauv ib nrab, muab cov hnyuv ntxwm kib rau hauv. Qhov no tuaj yeem ua rau ntawm cov hniav nyiaj hniav kub, ntawm cov hniav nyiaj hniav kub, los yog hauv lub lauj kaub tsis tu ncua. Ntxiv cov qos yaj ywm kib, ntxiv rau cov dos thiab dib.

Cia tev cov ntses nyias nyias. Txiav qej rau hauv lws suav muab tshuaj txhuam. Tom qab ntawd koj yuav tsum sib tov kom huv si thiab tuav me ntsis nrog rab rawg. Ncuav cov ntses hla cov dev kub thiab kho cov neeg tuaj koom noj mov hauv qhov xwm txheej. Cov duab ntawm tsev neeg zoo siab thiab phooj ywg tuaj yeem muab tso rau hauv social network nrog rau cov dev kub no.

Los ntawm txoj kev, koj tuaj yeem ntxiv ketchup lossis mustard yog tias koj nyiam.

Greek salad

Cov zaub xam lav no yog ib qho khoom noj qab thiab yooj yim-rau-npaj tais uas yuav luag txhua tus nyiam. ATKab lus no muaj nws daim ntawv qhia nrog ib daim duab. Nws yuav tsis yooj yim rau noj xws li zaub xam lav ntawm kev noj mov hauv qhov xwm txheej; koj tuaj yeem kho txhua tus kom muaj ntau yam kaleidoscope ntawm saj ntawm cov zaub mov no. Cov khoom uas nws muaj tsis tsuas yog noj qab nyob zoo thiab cua, tab sis kuj outwardly txaus nyiam, yog li cov zaub xam lav yuav tsis cia leej twg indifferent. Dab tsi ntxiv, koj tuaj yeem ua nws hauv ob peb feeb xwb, thiab tom qab ntawd coj nws nrog koj taug kev, ua tib zoo stowed hauv ntim lossis lub thawv noj su.

Rau Greek zaub xam lav peb xav tau:

• txiv lws suav loj;
• 2 nruab nrab dib tshiab;
• Bulgarian liab kua txob;
• dos liab;
• ib teaspoon ntawm txiv roj roj;
• 40 grams txiv ntseej lossis txiv ntseej;
• 100 grams ntawm feta cheese.

Cov khoom noj txom ncauj zoo li no rau kev noj mov hauv qhov xwm txheej, zaub mov txawv thiab cov duab tau muab rau hauv kab lus no, txawm tias tus tswv tsev tsis muaj kev paub dhau los tuaj yeem ua noj. Txiav txiv lws suav thiab cucumbers rau hauv cubes loj. Tev cov kua txob, faib ua ob peb qhov loj, thiab tom qab ntawd txiav mus rau hauv nyias strips.

Liab dos ntxiv rau cov zaub xam lav hauv daim ntawv ntawm ib nrab lub nplhaib, thiab yog tias cov dos loj, koj tuaj yeem txiav nws mus rau hauv quarters. Daim ntawv qhia siv cov txiv ntseej hauv cov zaub xam lav, tab sis cov txiv ntseej kuj tuaj yeem ntxiv, uas yuav saib zoo nkauj dua.

Txiav cov cheese rau hauv cubes, nphoo cov zaub sib tov nrog ib pinch ntawm txuj lom, xws li basil thiab oregano. Drizzle nrog txiv roj roj thiab pob los faib rau sawv daws noj.

Cov zaub mov rau noj mov hauv qhov xwm txheej yog ib txwm uasuav nrog ntau yam khoom noj txom ncauj. Peb yuav qhia koj ntxiv txog daim ntawv qhia ua thawj cov qhaub cij nrog nqaij qaib pate. Yog li ntawd koj tam sim daws qhov teeb meem ntawm dab tsi ua noj rau picnic nyob rau hauv cov xwm. Tsis tas li ntawd, koj tuaj yeem ua cov qhaub cij tsis zoo tib yam, tab sis bruschettas, uas yuav saib zoo nkauj dua. Nqaij qaib nqaij pate tuaj yeem npaj ua ntej thiab coj nrog koj rau kev ua si sab nraum zoov. Nov yog ib qho khoom noj txom ncauj zoo rau lub caij ntuj no picnic hauv xwm.

Rau daim ntawv qhia no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 300 grams qaib ntxhw lossis nqaij qaib (nws tuaj yeem ua rau txhua daim ntawv - boiled, grilled lossis kib);
• 125 grams ntawm mascarpone cheese (los yog lwm yam cheese cheese);
• qej clove;
• ib nrab txiv qaub;
• ib phaus ntawm walnuts;
• ob peb sprigs ntawm parsley los yog tarragon;
• spices - mus saj.

Muab tag nrho cov khoom xyaw tshwj tsis yog cov txiv ntseej rau hauv rab thiab chop finely. Tom qab ntawd ntxiv cov txiv ntoo thiab zom rau hauv ib rab diav dua kom cov txiv ntoo tig mus rau hauv me me, tab sis tsis txhob zom ua hmoov av.

Qhov ntawd yog daim ntawv qhia pate tag nrho uas tuaj yeem siv rau khob cij, bruschetta, toasters lossis pita qhob cij. Los ntawm txoj kev, yog hais tias lub pate nws tus kheej hloov mus rau tuab heev, ces muaj ib tug me ntsis dag zog uas yuav pab kho qhov teeb meem no. Yog tias xav tau, muab ob peb tablespoons ntawm ntuj yogurt rau hauv nws. Nws yuav yog qhov tshwj xeeb tshaj yog tias koj xub muab cov avocado pulp rau ntawm lub khob cij nrog ntsev thiab kua txiv qaub, thiab tsuas yog tom qab ntawd - lub pate.

zaub tartlets

Zoo zaub tartletsnpaj txhij tig txhua lub picnic sab nraum zoov rau hnub so tiag. Nov yog daim ntawv qhia rau lawv. Siv:

• ib pob puff pastry;
• 4 tablespoons txiv lws suav los yog pesto;
• 8 txiv lws suav;
• 7 nceb;
• me zucchini;
• tswb pepper;
• 2 tablespoons txiv roj roj;
• 70 grams cheese;
• ntsev thiab tshuaj ntsuab - mus saj;
• zaub qhwv thiab tshuaj ntsuab rau kho kom zoo nkauj.

Ua ntej, lub ncuav pastry yuav tsum tau defrosted. Koj tuaj yeem ua qhov no ntawm chav tsev kub yog tias koj muaj sijhawm txaus, lossis hauv microwave. Tom qab ntawd, ntawm ib lub rooj sprinkled nrog hmoov, txiav lub khob noom cookie rau hauv squares txog 10 los ntawm 10 centimeters nyob rau hauv loj.

Preheat qhov cub kom kub siab tshaj plaws. Ntxuav zaub kom huv si. Peb txiav cov kua txob, zucchini thiab nceb mus rau hauv nyias slices, thiab txiav cov txiv lws suav rau hauv quarters los yog halves. Peb muab tag nrho cov zaub nyob rau hauv ib lub tais, ncuav txiv roj roj, ntxiv ntsev thiab qhuav tshuaj ntsuab. Sib tov lub hauv paus rau peb tartlets.

Cov khob noom cookie yuav tsum tau smeared hauv nruab nrab nrog cov kua ntses, ceev faj tsis txhob kov cov npoo. Muab cov zaub sib tov rau hauv qhov chaw nruab nrab, thiab grated cheese rau saum. Tartlets yog siav nyob rau hauv qhov cub ntawm qhov kub ntawm 180 degrees, nws yuav siv sij hawm li 15 feeb. Peb muab lawv rau lub rooj, dai kom zoo nkauj nrog basil thiab sprigs ntawm cov tshuaj ntsuab tshiab.

Cov zaub mov tseem ceeb uas koj tuaj yeem ua rau cov qhua tuaj noj mov tuaj yeem yog eggplant nrog nqaij. Nws tsis yog tsuas yog qab, tab sis zoo nkauj thiab festive,Yog li ntawd, nws yog qhov tsim nyog yog tias koj txiav txim siab ua kev zoo siab rau qee yam kev ua koob tsheej hauv huab cua ntshiab.

Rau lawv qhov kev npaj, koj yuav xav tau cov khoom hauv qab no:

• 3 eggplants;
• ib nrab kilo ntawm minced nqaij;
• bulb;
• 2 txiv lws suav nruab nrab;
• ib khob kua txiv lws suav;
• liab tswb kua txob;
• 3 qej cloves;
• ib pinch ntawm qhuav oregano;
• ib pinch ntawm mint qhuav;
• 50ml zaub roj;
• ob peb sprigs ntawm parsley;
• spices - mus saj.

txheej txheem ua noj

Yog li, txiav lub eggplant rau hauv slices txog ib centimeter tuab. Peb ntsev lawv thiab cia lawv brew rau 20 feeb, kom cov kua txiv sawv tawm ntawm lawv, thiab tag nrho cov tsis kaj siab iab ploj mus. Tom qab ntawd, lawv yuav tsum tau ntxuav thiab qhuav nrog ntawv phuam.

Txiav cov dos rau hauv me me, muab tso rau ib nrab rau tam sim no, thiab ntxiv cov seem rau cov nqaij minced. Ntsev, kua txob thiab sib tov. Cais, npaj cov ntses. Ua li no, dos uas peb tau tso tseg yuav tsum tau stewed nyob rau hauv zaub roj rau ob peb feeb. Peb txiav cov zaub rau hauv cubes, ntxiv kua txob, txiv lws suav thiab qej, yav tas los dhau los ntawm ib lub xovxwm. Simmer rau lwm tsib feeb, thiab tom qab ntawd ncuav rau hauv cov kua txiv lws suav uas xav tau. Nqa mus rau ib lub boil thiab tua hluav taws. Tsis txhob hnov qab oregano thiab mint rau tsw, thiab sib tov cov ntses hauv paus kom huv si.

Sib sau ua zaub mov rau ci. Muab me ntsis ntawm minced nqaij rau txhua daim ntawm eggplant thiab muab tso rau hauv ib daim ntawv ci. Ncuav sauce tshaj txhua yam thiab ci rau li 45 feeb. Hauv qhov no, qhov kub yuav tsum yog 180degrees.

Ua ntej ua zaub mov rau cov neeg tuaj noj mov, decorate eggplants nrog parsley.

siab nrog txiv apples

Nov yog ib daim ntawv qhia qub uas tuaj yeem ua tau ob qho tib si thawj tais thiab ntxiv rau ib sab zaub mov los yog qos yaj ywm. Ua noj, koj yuav tsum muaj ntawm tes:

• 500 grams nqaij qaib siab;
• 4 medium ntsuab txiv apples;
• 50ml zaub roj;
• spices - mus saj.

Lub siab yuav tsum ua ntej ntxuav cov yeeb yaj kiab, yaug kom zoo thiab qhuav nrog cov ntaub so ntswg. Peb tshem cov cores ntawm txiv apples thiab txiav mus rau hauv slices, thaum tsis tev.

Muab lawv tso rau hauv lub lauj kaub kib, ntxiv ib co dej thiab Fry tshaj nruab nrab kub. Thaum cov txiv hmab txiv ntoo pib tawg, koj tuaj yeem ntxiv nqaij qaib daim siab. Tam sim no Fry txhua yam ua ke, ntxiv cov roj zaub hauv qhov kom txaus. Kua txob, ntsev thiab coj mus rau kev npaj.

Lub siab npaj ua li no tuaj yeem ntim rau hauv cov thawv sov thiab muab rau cov qhua noj mov thaum lub sijhawm qhib cua noj hmo.

Drinks

Yuav ua li cas picnic tsis muaj txiv qaub! Nws yog qhov tshwj xeeb tshaj yog thaum nws sov sab nraum zoov, thiab es tsis txhob kub tshuaj yej los yog scalding kas fes, koj xav haus ib yam dab tsi txias thiab refreshing. Yog li ntawd, nco ntsoov nqa cov txiv qaub hauv tsev nrog koj mus noj mov.

Cov dej qab zib no yooj yim ua, saj zoo dua li cov dej qab zib hauv khw muag khoom, thiab noj qab haus huv ntau dua. Ib sabtshuaj ntsuab thiab txiv hmab txiv ntoo rau txiv qaub tuaj yeem xaiv ntawm nws tus kheej, txhua lub sijhawm tsim kev sib xyaw ua ke tshiab.

Rau classic txiv qaub peb xav tau:

• 5 txiv qaub;
• liter dej;
• 250 grams qab zib;
• fresh mint.

Tej txiv qaub nrog zaub peeler thiab coarsely chop. Ncuav rau hauv qhov xav tau cov suab thaj, sib tov kom huv si thiab cia nws brew rau 45 feeb.

Lub sijhawm no, boil dej thiab ncuav dej npau npau tshaj zest nrog qab zib. Tos kom txog thaum cov dej tau txias tag, thiab tshem tawm tag nrho cov crusts. Nyem kua txiv los ntawm txiv qaub, thiab ces lim dej. Thaum kawg, ntxiv qab zib syrup rau nws, hwj nws. Lemonade yuav tsum xub muab tso rau hauv lub tub yees rau ob peb teev.