Fresh champignon zaub xam lav: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb coob leej nyiam noj nceb - khoom plig ntawm hav zoov, tab sis tsis yog txhua tus muaj lub sijhawm mus yos hav zoov. Hauv qhov no, cultivated champignon yog nthuav tawm rau koj mloog. Nyob rau hauv cov nqe lus ntawm saj, nws yog nyob rau hauv tsis muaj txoj kev inferior rau nws "tsiaj qus" counterparts (thiab txawm surpasses nws nyob rau hauv tej txoj kev), thiab ib tug zaub xam lav ntawm tshiab champignons yog muaj nyob rau hauv kev npaj txawm rau ib tug novice ua noj. Ntxiv mus, nws muaj ntau yam ntawm nws cov variations, yog li muaj qhov twg los qhia koj txoj kev xav ua noj. Zoo, cia peb sim ua noj?

keeb kwm me me li ib txwm

Champignon niaj hnub no tej zaum yog cov nceb ntau tshaj plaws. Nws yog nrov heev nyob rau hauv lub cuisine ntawm ntau haiv neeg ntawm lub ntiaj teb no, thiab nyob rau hauv tus sau cov tais diav ntawm nto moo kws ua zaub mov nws occupies tsis qhov kawg qhov chaw. Mushroom qiv nws tus kheej zoo rau kev loj hlob "hauv kev poob cev qhev": hauv tsev lossis hauv cov nceb tshwj xeeb. Thiab thawj zaug cov nceb no tau pib cog hauv tebchaws Ltalis txog ib txhiab xyoo dhau los, tom qab ntawd tau nthuav dav thoob plaws.thoob plaws ntiaj teb thiab kis mus rau ntau lub teb chaws. Nyob rau hauv lub xyoo pua 17th, Parisian gardeners loj hlob champignons nyob rau hauv cov nyom - yog li lawv lwm lub npe: "Parisian nceb."

Txij thaum ntawd los nws pom tias lawv zoo nyob hauv ntau chav hauv av, hauv qab daus, qhov chaw tsaus thiab ntub dej. Thiab qee cov neeg muaj npe nyob hauv cov xyoo ntawd txawm khaws cov cellars tshwj xeeb kom loj hlob champignons, thiab cov nceb no tau raug suav tias yog ib qho khoom noj khoom haus tiag tiag - cov zaub mov kim heev thiab tsis tshua muaj uas tau npaj rau cov neeg tseem ceeb hauv ntiaj teb no. Tab sis lub sijhawm tau hloov pauv, thiab niaj hnub no txhua tus tuaj yeem them taus cov zaub nyoos tshiab champignon. Tom qab tag nrho, cov nceb no tau muag hauv ib lub khw muag khoom ntawm tus kheej, thiab lawv pheej yig heev.

qhov kev xaiv yooj yim tshaj

Lub teeb nyias ntawm cov champignons tshiab yog cov calorie ntau ntau, muaj kua thiab qab. Peb siv cov khoom xyaw: Suav cabbage (ib nrab taub hau), ib phaus ntawm tshiab champignon nceb, dos, ob peb txiv lws suav nruab nrab (nws yog qhov zoo dua rau noj cov tawv nqaij), ib nrab ib khob ntawm cov kaus poom pob kws, ntsev thiab kua txob - raws li. rau koj tus kheej saj, me ntsis zaub roj (piv txwv li, txiv ntseej, tab sis sunflower yog heev haum).

1. Ib lub teeb ntawm cov champignons tshiab yog yooj yim heev los npaj. Ntxuav cov nceb thiab txiav rau hauv slices los yog pieces (tsis tas yuav tev).
2. Tev cov dos thiab txiav mus rau hauv ib nrab rings (los yog strips) thiab Fry nyob rau hauv zaub roj nyob rau hauv ib tug zoo-rhuab lauj kaub. Peb ua qhov no rau lub sijhawm luv luv, ntawm nruab nrab / siab kub, tas listirring (lub thiaj li hu ua "Suav" version, thaum cov khoom yog instantly kib nyob rau hauv boiling roj - nws yog zoo thaum koj muaj ib tug tshwj xeeb wok lauj kaub nyob rau hauv koj arsenal).
3. txiav cov zaub qhwv rau hauv nyias strips (tws).
4. Qhib ib hub ntawm cov kaus poom. Peb pov cov nplej rau hauv ib lub colander thiab cia cov kua dej ntau dhau rau qee lub sijhawm. Ntxiv pob kws rau zaub qhwv. Txiv lws suav tsuav tseem yuav mus.
5. Ntxiv cov nceb kib nrog dos rau hauv lub thawv rau ua cov zaub xam lav tshiab, ntsev / kua txob rau tus neeg saj. Cov roj tshuav ntawm kev ua noj nceb? koj tuaj yeem sau lub tais. Hauv qhov kawg, thaum nplawm, koj tuaj yeem ntxiv ib diav ntawm cov kua txiv qaub tshiab los tsim kom muaj qhov tsw qab. Thiab tom qab - thiab ua haujlwm ntawm lub rooj!

Zaub xam lav ntawm champignons thiab tshiab cucumbers kuj tsis txawv ntawm qhov nyuaj ntxiv. Ib tug crispy thiab muaj kua zaub muab lub tais ib piquant thiab thawj saj thiab cim aroma. Txhawm rau npaj cov zaub mov qab no, peb xav tau: ob peb dib (los yog ib qho loj), 300 grams tshiab nceb, ib lub tswb kua txob loj (qab zib), dos, ob peb cloves qej, ntsev thiab kua txob, tshuaj ntsuab tshiab (dill), muaj roj tsawg qaub cream rau hnav khaub ncaws, zaub roj. Thiab koj tuaj yeem pib ua noj.

1. Mushrooms, pre-ntxuav thiab tws random, Fry (ua ke nrog cov dos, uas yog ntshaw kom txiav ua ntej thiab marinate rau ib tug luv luv lub sij hawm nyob rau hauv wine vinegar), tab sis peb ua nws sai heev, nyob rau hauv yuav luag boiling roj. Tom qab ntawd txias thiab tso rau hauvlub tais loj.
2. Ntxuav cucumbers tshiab thiab txiav rau hauv slices lossis cubes (koj tuaj yeem tshem tawm cov tev ntawm lawv). Kua txob qab zib tsis muaj noob thiab txiav rau hauv ib daim hlab.
3. Muab tag nrho cov khoom xyaw rau hauv lub thawv thiab sib tov, ntsev thiab kua txob.
4. Rau zaub xam lav nrog cov champignons tshiab peb siv qaub cream, crushed qej, tws dill. Peb sib tov cov khoom xyaw (koj tuaj yeem siv lub tshuab ntxhua khaub ncaws) thiab muab tso rau hauv ib lub tais zaub xam lav. Do dua - thiab koj tuaj yeem ua haujlwm ntawm lub rooj. Tab sis ua ntej cia cov zaub xam lav nrog tshiab champignons brew nyob rau hauv qab ntawm lub tub yees rau ib pliag. Thiab tam sim no koj tuaj yeem mus rau lub rooj kho cov qhua tuaj.

Lwm tshiab nceb zaub xam lav. Daim ntawv qhia nrog daim duab - kauj ruam yog kauj ruam

Nws maj mam, lub teeb. Cucumbers yog crispy, tshiab thiab muaj kua. Nceb yog mos thiab tsw. Lawv cov ntxhiab tsw resonate thiab sib xyaw zoo kawg nkaus. Ib me ntsis tom qab saj ntawm qej yuav los ntawm tsis muaj txhais tau tias dominate, nws tsuas yog hais txog lub ntsiab nceb suab. Los ntawm txoj kev, cov kiv cua ntawm mayonnaise tuaj yeem siv cov kua ntses no rau kev hnav khaub ncaws (tsis yog qaub cream), nyob rau hauv rooj plaub no peb tsis ntxiv ntsev rau lub tais. Daim ntawv qhia tshiab champignon zaub xam lav yuav suav nrog cov hauv qab no: ib lub dos loj, 300 grams ntawm champignons, dib nruab nrab (los yog ob lub me me), roj zaub me me, peb qe, ib nrab khob ntawm qaub cream, nyuaj cheese - 150 grams, ob peb cloves qej, kua txob thiab ntsev - raws li tus kheej nyiam.

Ua noj yooj yim

1. Tev cov dos thiab chop finely. Tshav ib tee zaub roj nyob rau hauv ib lub lauj kaub frying thiabmuab tso rau ntawm beam. Fry kom txog thaum Golden.
2. Peb tsis ntxuav cov champignons tshiab, tab sis tsuas yog ntxuav lawv. Txiav rau hauv slices, cubes - raws li koj nyiam. Muab tso rau hauv lub lauj kaub nrog dos. Fry tshaj medium tshav kub rau 5 feeb, stirring. Ib tug tsis tu ncua thiab yam ntxwv nceb aroma yuav tsum mus. Ntsev, tshem tawm ntawm qhov cub thiab txias.
3. Kuv cov dib thiab txiav rau hauv me me (koj tuaj yeem tshem cov tev, tab sis koj tuaj yeem tawm).
4. Boil-boiled qe thiab txias. Peb ntxuav los ntawm lub plhaub thiab cais cov yolk los ntawm cov protein. Grate cov dawb coarsely thiab sib tov nrog nceb thiab dos. Mash lub yolk nrog rab rawg.
5. Nias los yog tsoo cov qej (koj tuaj yeem txhuam nws nrog rab riam - raws li koj tau siv) thiab ntxiv rau cov yolks. Qhov ntawd yog qhov uas qaub cream tuaj. Sib tov lub resulting sauce kom txog thaum tus. Yog tias nws tawm los tuab heev, xws li hnav khaub ncaws, koj tuaj yeem dilute nws nrog mis nyuj me ntsis.
6. Peb nyuaj cheeses rau ntawm lub grater ntxhib.



7. Sib sau cov tais hauv txheej. Thawj yog champignons nrog qe thiab dos. Qhov thib ob yog cucumbers. Tshaj tawm cov qaub cream sauce nyob rau hauv peb txheej. Thiab qhov kawg yog grated cheese. Yog xav tau, cov khaubncaws sab nraud tuaj yeem rov ua dua - tom qab ntawd tus qauv tsim yuav tig tawm siab.
8. Kho cov zaub xam lav nrog sprigs ntawm cov zaub ntsuab lossis cov qe txiav tawm. Koj tuaj yeem crumble lub yolk rau saum, lossis koj tuaj yeem rub lub cheese.
9. Cia lub tais brew tsawg kawg ib teev thiab koj tuaj yeem haus tau.

Ntsuab champignon nqaij nyias txawv (nrog duab - kauj ruam yog kauj ruam)

Qhov kev noj qab haus huv no yuav muaj txiaj ntsig los ntawm ob tus qhua thiab tsev neeg. Mushroom zaub xam lav nrog nqaij qaib, dibtshiab muaj ib tug nplua nuj saj, juiciness, aroma thiab satiety. Lub mis, nyob rau hauv txoj cai, tsis yog ib qho khoom kim heev, tab sis nws yog suav tias yog me ntsis qhuav - txawm li cas los xij, nws lub suab yog enlivened los ntawm grated cheese. Thiab champignons yog nyob rau ntawd: heev harmoniously thiab confidently lawv yuav muab cov khoom kawg showiness thiab nplua nuj nyob rau hauv saj. Yog li cov zaub xam lav nrog nqaij qaib thiab tshiab champignons yog qhov tsim nyog rau kev noj zaub mov zoo - cov saj yuav txaus siab! Txawm hais tias, cia peb fim nws, cov zaub mov hnyav heev, mayonnaise, dua, muaj. Obviously koj yuav tsis hu xws li ib tug zaub mov noj. Tab sis txij li ib lub tais rau lub rooj festive, peb yuav ntxiv walnuts muaj raws li cov khoom xyaw-siv ntxiv. Qhov no yuav ua rau nws muaj kev ntseeg siab - nws yog rau cov gourmets tiag tiag.

Cov khoom xyaw

• pob txha-boiled mis.
• Fresh champignons - ib nrab kilo.
• Hard type cheese - 300 grams.
• Qe nyob rau hauv tus nqi ntawm 4 daim.
• dos nruab nrab.
• Ib tug puv tes ntawm shelled walnuts.
• Provencal mayonnaise - rau hnav khaub ncaws.
• Lean oil.
• Ntsev thiab kua txob rau tus kheej saj.

Cov khoom no txaus los npaj cov zaub xam lav qub.

1. Daim ntawv qhia zaub xam lav nrog cov champignons tshiab hauv qhov version no yuav nyuaj me ntsis kom ua tiav. Ua ntej, boil lub mis nyuj (tsis ntev, txog 15-20 feeb tom qab boiling, tab sis kom cov nqaij tsis liab nyob rau hauv). Txias thiab tso nws los ntawm cov pob txha. Txiav finely los yog kua muag rau hauv fibers.



2. Tev cov dos thiab txiav me me.
3. Kuv nceb thiab txiav random.



4. Muab tag nrho rau hauv lub lauj kaub nrog cov roj zaub zoo thiab simmer tshaj qhov nruab nrab kub, nplawm tas li, kom txog thaum cov nceb mos (qhov no yuav siv li 5-10 feeb).
5. Nqaij-kub qe, txias, tev, txiav rau hauv me me los yog loj pieces - raws li koj nyiam.
6. Qhuav walnuts hauv qhov cub (tej zaum hauv microwave) thiab tev lawv. Nyob rau hauv peb rooj plaub, nws yog txaus hais tias cov fragments uas poob los ntawm lawv tus kheej thaum peb rub ib tug txiv ntoo nyob rau hauv peb xibtes tawm. Peb nteg cov khoom xyaw no rau ntawm lub rooj tsavxwm thiab mus hla tus pin dov.
7. Peb nyuaj cheese rau ntawm lub grater zoo.
8. Thiab kis cov khoom xyaw rau hauv cov khaubncaws sab nraud povtseg ntawm lub tais. Thawj yog nqaij qaib (noj ib nrab ntim). Qhov thib ob yog ib nrab ntawm cov nceb thiab dos. Qhov thib peb yog hais txog ib feem peb ntawm cov qe tws. Plaub txheej yog grated cheese.
9. Peb txheej txhua txheej nrog mayonnaise; Tom qab pw, koj yuav tsum nias me ntsis nrog koj xib teg los yog spatula kom nws denser, tab sis koj yuav tsum tsis txhob tamp nyuaj heev.
10. Rov ua dua lub mis, txheej nceb, thiab dav dav nrog Provence. Peb muab cov cheese thiab qe ntxiv ua ke thiab npog peb cov zaub xam lav nrog "cov tsho tiv no". Kho kom zoo nkauj nrog walnut halves, sprigs ntawm parsley thiab dill. Tom qab ntawd peb muab lub tais tso rau hauv lub tub yees kom nws zoo infused thiab soaked (tsawg kawg ib teev). Thiab koj tuaj yeem ua haujlwm rau lub rooj!

kev xaiv tshwj xeeb

Daim ntawv qhia tshiab champignon zaub xam lav no tuaj yeem raug hu ua "tiv thaiv kev kub ntxhov". Thaum koj xav tau ib yam dab tsi txaus siab, tab sis nyob rau hauvtib lub sij hawm thiab tsis kim heev, los yog koj xav ua noj ib lub tais tsis rau hnub so, tab sis rau noj hmo txhua hnub, piv txwv li. Cov zaub xam lav no yog qhov koj xav tau! Yog li, peb yuav siv: champignons, dos, qos yaj ywm, carrots, nqaij qaib mis, qe, cheese. Rau hnav khaub ncaws - mayonnaise los yog mayonnaise. Rau kev ua dos thiab nceb - zaub roj.

1. Kuv zaub thiab boil lawv. Txias thiab tshem tawm ntawm daim tawv nqaij. Finely txiav qos yaj ywm thiab carrots rau hauv cubes.
2. Bom lub mis thiab tshem tawm cov tawv nqaij thiab pob txha. Txias thiab txiav rau hauv cubes.
3. Kuv nceb thiab txiav arbitrarily. Tev thiab chop lub dos finely.
4. Nyob rau hauv ib lub tob frying lauj kaub, sov me ntsis roj thiab muab cov nceb nrog dos nyob rau hauv. Fry li 5 feeb, ntws rau hauv lub colander kom tshem tawm cov rog dhau.
5. Hauv lub thawv sib sib zog nqus tsim los ua zaub xam lav, sib tov tag nrho cov khoom xyaw npaj. Ntsev thiab kua txob mus saj. Peb ntxiv mayonnaise. Tam sim no koj yuav tsum cia cov zaub xam lav brew hauv lub tub yees (pob nws hauv cling zaj duab xis).
6. Lub sijhawm no, koj tuaj yeem npaj cov tais ntim khoom lossis ib lub tais loj los muab cov tais ua tiav rau ntawd. Ua tib zoo sau cov ntim nrog qhov loj. Thiab sab saum toj nrog grated cheese raws li ib tug kho kom zoo nkauj. Koj tuaj yeem siv cov yolk, thiab txiav cov zaub thiab qe, thiab sprigs ntawm cov tshuaj ntsuab tshiab. Koj tseem tuaj yeem muaj champignon tag nrho!



7. Txhua yam, noj - noj - yooj yim rau overeat! Yog lawm, cov zaub xam lav no tuaj yeem siv tau ob qho tib si rau kev sib kis ntawm croutons thiab ua ib qho ntxiv rau tartlets. Zoo siab sawv dawsqab!