French khob noom cookie: daim ntawv qhia thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj Fabkis cov ncuav qab zib yog qhov tseeb tsis yog rau lub siab ntev. Txawm hais tias muaj ntau cov khoom siv hauv chav ua noj uas tuaj yeem pab tau zoo, cov txheej txheem no tsis ceev. Ua kom cov buns sib tw thiab qab, koj yuav tsum ua raws li ob peb txoj cai.

French croissants yog dab tsi?

Croissants yog buttery puff pastries ntawm Austrian keeb kwm, npe rau lawv cov duab crescent. Cov khoom no yog ci los ntawm puff poov mov paj. Lub khob noom cookie yog txheej nrog butter, dov tawm thiab folded ob peb zaug ua ke, thiab ces dov tawm mus rau hauv ib daim ntawv uas siv cov txheej txheem hu ua lamination. Cov txheej txheem ua rau muaj txheej txheej thiab muag heev uas yaj hauv koj lub qhov ncauj.

Crescent-shaped qhob cij tau ua txij li thaum Renaissance, thiab cov ncuav qab zib no tau ua txij thaum ancient sij hawm. Croissants tau ntev dhau los ua cov khoom tseem ceeb hauv Austrian thiab Fab Kis cov khw noj mov thiab khw muag khoom noj. Nyob rau xyoo 1970s, kev tsim khoom ntawm prefabricated, khov, preformed tab sis tsis ci khob noom cookie tig.nws mus rau hauv cov khoom noj ceev uas tuaj yeem ci sai heev. Cov croissant tau hais meej meej rau Fabkis cov lus teb rau American-style fast food, thiab niaj hnub no 30-40% ntawm cov croissants muag hauv Fabkis bakeries thiab khw pastry yog ua los ntawm khov khob noom cookie.

Raw croissant khob noom cookie tseem tuaj yeem qhwv ib ncig ntawm praline, almond paste lossis chocolate ua ntej ci. Tsis tas li ntawd, ib qho kev sib tw zoo nkauj thiab tsis muaj qab zib tuaj yeem ntxiv rau cov khoom. Croissants tuaj yeem ntim nrog cov txiv hmab txiv ntoo qhuav xws li qhuav apricots lossis raisins lossis txiv hmab txiv ntoo tshiab xws li txiv apples. Hauv Fabkis thiab Spain, cov buns feem ntau yog muag tsis tau thiab noj tsis muaj butter, tab sis qee zaum topped nrog almonds. Hauv Teb Chaws Asmeskas, qee zaum siv cov khoom qab zib, thiab cov croissants sov tuaj yeem ntim nrog nqaij npua thiab cheese lossis feta thiab spinach.

Hauv tebchaws Russia, cov khoom muag muag hauv lawv daim ntawv ntuj lossis ntim nrog chocolate, cheese, almonds lossis buttercream. Hauv tebchaws Yelemes, croissants qee zaum muaj cov nutella lossis marzipan.

ua noj ua haus

Tej zaum qhov tseem ceeb tshaj plaws ntawm cov lus qhia rau txhua tus uas sim ua Fabkis puff pastry croissants yog kom tsis txhob maj mus rau hauv ib qho ntawm cov txheej txheem. Nws tuaj yeem nres ntawm ib theem, thiab txuas ntxiv mus, tab sis txhua kauj ruam yuav tsum ua kom raug. Kev sib xyaw ua ke ntawm qee qhov kev ua yuav zoo li nyuaj, tab sis thaum kawg koj yuav tau txais kev sib tw thiab qab pastries.

Ib txoj cai yooj yim yog qhov ua kom khov, kub thiab av noo yuav tsis tso caiua french pastry txoj kev. Yog tias koj nyob hauv qhov chaw kub, qhov no tuaj yeem nyuaj. Yog tias koj muaj cua txias, koj tuaj yeem ua nws txhua lub sijhawm xyoo.

Koj xav tau dab tsi?

Raws li Fabkis pastry daim ntawv qhia, koj yuav xav tau cov hauv qab no:

• 250 grams ntawm ci hmoov;
• 1 l. h. ntsev;
• 35 grams qab zib;
• 10 grams poov xab tshiab (los yog 5 grams qhuav instant);
• 115 grams dej;
• 25 grams melted uns alted butter.

To tsim txheej;

• 125 grams uns alted butter;
• 1 tag nrho qe.

rau qab zib syrup:

• 100 grams dej;
• 50 grams qab zib.

Yuav ua li cas npaj rau txheej txheem?

Ua ntej peb yuav tsum ua ib daim qauv los npaj cov butter. Daim ntawv qhia rau Fabkis puff pastry koom nrog siv nws hauv khob noom cookie ua ib txheej tag nrho.

Qhia ib daim ntawv A4 hauv ib nrab (C5 loj). Muab ib daim ntawv ci loj rau hauv nruab nrab. Quav daim ntawv ci rau ntawm daim ntawv C5 nyob rau hauv nruab nrab ob zaug ntawm sab laug mus rau sab xis, tom qab ntawd los ntawm sab xis mus rau sab laug, ces ob zaug ntawm sab saum toj mus rau hauv qab. Tam sim no nws yuav tsum qhwv daim ntawv C5. Quav cov npoo ib ncig ntawm daim ntawv ci.

Tshaj tawm qhov tsim tawm thiab tshem tawm daim ntawv C5, muab daim ntawv ci rau tom qab siv.

Yuav ua li cas npaj butter?

Raws li daim ntawv qhia rau Fabkis cov poov xab ua khob noom cookie, butter yuav tsum rog. Tsawg kawg, nws yuav tsum muaj 82% ntawm nws. Qhov nyuaj lub pob ntawm butter,qhov ntau rog nws muaj. Siv cov yam tsis muaj ntsev. Yog hais tias koj muaj 250 grams butter, txiav nws diagonally. Koj yuav tsum ua kom meej raws li koj yuav tsum xaus nrog ob qho txawm tias 125g daim.

Tom qab ntawd txiav cov blocks uas ua rau ntev mus rau hauv vaj huam sib luag. Muab lawv ua ke los ua ib daim duab plaub. Qhib daim ntawv ci uas koj tso tseg thiab kis cov butter nyob nruab nrab hauv ib txheej. Quav daim ntawv rov qab mus rau qhov loj me uas koj tau ua dhau los, piv txwv li nyob ib ncig ntawm daim ntawv C5. Tig dhau ces cov folded sab nyob tom qab. Maj mam muab lub butter nrog dov tus pin.

kauj ruam tom ntej yog maj mam thawb cov roj rau hauv plaub fab. Ceev faj heev kom tsis txhob thas cov npoo ntawm daim ntawv. Dov nws thiab maj mam nyem nws ua ib txheej nyias txawm nyob rau hauv thickness. Thaum cov roj thaiv tau npaj lawm, muab tso rau hauv lub tub yees.

Yuav pib ua noj li cas?

Daim ntawv qhia rau Fabkis txoj khob noom cookie xav kom koj ua kom pom tseeb li sai tau. Qhuav lub butter, ntxiv rau ib lub tais ntawm dej thiab cia nws txias. Melted butter yog me ntsis yooj yim dua los siv thaum nws tau teem me ntsis, tab sis nws yooj yim dua los ntsuas tus nqi hauv cov kua. Thaum nws txias, nws nce mus rau saum npoo dej thiab tawv me ntsis, ua rau nws yooj yim rau kev ua haujlwm nrog.

Hauv ib lub tais nyias, sib tov cov khoom xyaw qhuav ua ke. Nws yog ib qho tseem ceeb heev uas cov poov xab tsis kov cov ntsev, yog li tsis txhob muab tso rau hauv tam sim ntawd. Siv lub tais hauv qab los ua ib lub qhov dej. Ncuav rau hauv cov khoom xyaw ua kua npaj - thaum xub thawj me ntsis thiab sib tov txhua yam,ces ntxiv qhov seem. Tam sim no ntxiv cov poov xab.

Maj mam sib tov tag nrho cov khoom xyaw nrog tsuas yog ntiv tes ntawm ib txhais tes. Cov sib tov yuav tsum muaj tag nrho cov khoom xyaw ntub thiab zoo li tuab pancake batter. Thaum sib tov cov khoom xyaw, maj mam ntxiv me ntsis hmoov rau lawv. Thaum Fabkis pastry muaj tuab tuab, sib tov sai sai rau hauv cov hmoov nplej ntxiv. Ua haujlwm sai, tab sis tsis muaj kev ntxhov siab ntau dhau, kom tsis txhob muaj cov kua dej sib kis. Txiav nws rau hauv ob peb qhov chaw nrog rab riam, thiab muab nws rov qab rau hauv ib lub pob.

Yuav ua li cas kom raug?

Daim ntawv qhia Fabkis txoj ncuav mog qab zib no zoo li nyuaj, tab sis txhua yam koj xav tau yog ua siab ntev. Qhov no yuav ua raws li cov txheej txheem kneading, nws yuav siv li 10 feeb ntawm kev ua haujlwm tas li. Ntawm no koj yuav tau mob siab rau koj cov leeg. Nias lub khob noom tawm ntawm koj thiab thawb rov qab. Tig nws nrog peb ntiv tes thaum tuav hauv qab, thiab txav nws rov qab thiab tawm ntawm koj mus. Thaum nws ua du thiab elastic, yob nws mus rau hauv ib lub pob uas siv lub xib teg ntawm koj txhais tes. Tom qab ntawd, nyem lub khob noom cookie nrog koj cov ntiv tes thiab quav nws cov npoo ntawm nruab nrab. Rov ua qhov haujlwm no ntau zaus.

qhwv Fabkis pastry hauv hnab yas. Muab tso rau hauv lub tub yees yam tsawg 30 feeb.

Yuav ua li cas yob tawm?

Muab qee cov hmoov nplej rau ntawm lub rooj lossis lub rooj tsavxwm loj. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab muab tso rau ntawm qhov chaw npaj. Kos ib daim duab plaub ntawm cov hmoov nplej kom pom qhov chaw ua haujlwm yuav dov.

Muab lub khob noom cookie nqes nrog ib tug dov pin thiab flatten me ntsisnto. Quav daim ntawv A4 hauv ib nrab dua. Qhov no yog siv los txiav txim qhov ntev thiab qhov dav ntawm qhov kev xeem. Daim ntawv qhia ua khob noom cookie rau Fabkis txoj croissants yuav tsum muaj cov nram qab no kom ncav cuag.

Qhov dav ntawm daim ntawv dov yuav tsum yog A4, ntxiv rau qhov loj ntawm tus ntiv tes xoo ntawm ob sab. Ntev - A4 ntxiv me ntsis ntau tshaj li ib nrab ntawm qhov ntev ntawm A4 ntawv. Dov nws tawm siv ib tug dov pin. Yuav ua kom lub khob noom cookie li sai tau, tuav koj txhais tes nyob rau hauv nruab nrab ntawm lub dov tus pin, tsis yog thaum kawg.

Ntxiv roj

Nqa cov butter tawm ntawm lub tub yees thiab nthuav tawm sab saum toj ntawm daim ntawv ci, tawm hauv daim ntawv butter tseem txuas. Muab tso rau hauv qab ntawm koj lub khob noom cookie. Unwrap butter, tig dua thiab tshem tawm cov ntawv ci, tawm rau saum.

Xiav txog ib feem peb ntawm ib txheej ntawm khob noom cookie ntev thiab qhwv nws, tuav roj. Tom qab ntawd ua tib yam rau sab nraud. Tom qab ntawd quav nws nyob rau hauv ib nrab, tso cov roj-soaked halves nyob rau sab saum toj ntawm txhua lwm yam. Nias maj mam rau ntawm cov npoo kom kaw cov roj sab hauv. Muab cov hmoov nplej ntxiv rau ntawm lub rooj thiab txav lub khob noom mus rau nws.

Siv ib tus pin dov, maj mam coj mus rau thoob lub khob noom cookie. Qhov no pab faib cov roj hauv nws. Dov lub khob noom cookie nce thiab nqis los ntawm nruab nrab. Dov nws los ntawm nruab nrab thiab tom qab ntawd nqes ib yam.

Qhia thaum kawg kom nws zoo li phau ntawv. Qhwv rau hauv hnab yas.

Muab tso rau hauv lub tub yees lossis lub tub yees nyob ntawm seb koj xav ua kom sai npaum li cas. Koj yuav tsum tau txias nwstsawg kawg ib teev.

Yuav ua li cas tom qab txias?

Nias maj mam rau ntawm cov npoo ntawm daim ntawv pastry kom kaw. Coj mus rhaub rau nws tag nrho nto nrog ib tug dov tus pin. Yob tawm dua. Quav lub sab saum toj thib peb los ntawm sab saum toj mus rau hauv qab, thiab tom qab ntawd lub thib peb hauv qab mus rau sab saum toj. Cov npoo yuav tsum kov, tab sis tsis sib tshooj. Yob tawm maj mam, qhwv hauv hnab yas dua thiab tso rau hauv tub yees rau ib teev.

Yuav ua li cas npaj nws rau kev tsim khoom?

Yob tawm kom qhov ntev ntawm tus pin dov tsawg dua qhov dav ntawm txheej. Ua ntej koj mus ntxiv, xyuas kom lub khob noom cookie tsis lo rau lub rooj ntev zaum. Ntxiv hmoov nplej yog xav tau. Quav nws zoo li lub hnab ntawv ntawm txhua sab kom cov npoo kov tab sis tsis txhob sib tshooj. Sprinkle nrog hmoov thiab yob tawm dua mus rau hauv ib lub duab plaub. Yog tias nws tsis sib npaug, luas cov npoo nrog dov tus pin.

Yuav ua li cas txiav rau hauv croissants?

Nws yog ib qho tseem ceeb heev uas yuav tau txiav nrog rab riam ntse kom txawm tias tawm ntawm ntug. Tsis txhob rub riam hla lub khob noom cookie. Pib ntawm sab xis ntawm lub khob noom cookie thiab ua haujlwm ntawm sab laug, ua cov cim rau ntawm ntug ntev. Raws li cov cim ua, txiav lub khob noom cookie mus rau sab xis ces kaum thiab txiav tawm daim duab peb sab.

Thaum koj muaj tag nrho cov duab npaj, nqa txhua daim thiab maj mam rub kom ntev me ntsis. Tom qab ntawd quav hauv qab ob lub ces kaum hauv me ntsis, raws li pom hauv daim duab txuas nrog rau daim ntawv qhia. Fabkis mov paj yuav tsum elastic, yog li cov txheej txheem no yuav tsis ua rau koj muaj teeb meem.

Ua tib zoo dov lub croissant. Sim nias cov khaubncaws sab nraud povtseg kom zoo tshaj plaws uas koj ua tau. Xyuas kom tseeb tias qhov kawg ntawm daim duab peb sab nyob rau hauv qhov khoob ntawm daim ntawv ci, txwv tsis pub nws yuav unroll thaum ua noj.

Roj cov khoom nrog lub qe thiab tawm rau 2-3 teev ntawm qhov kub tsis tshaj 25 degrees Celsius. Nws yog ib qho tseem ceeb heev uas lub qe txheej tsuas yog tso rau ntawm qhov chaw ntawm croissants thiab tsis nyob ntawm ntug. Yog tias nws los rau hauv kev sib cuag nrog cov npoo, lub khob noom cookie yuav pib nthuav tawm. Qhov no yog ib qho ntawm cov kev cai yooj yim rau daim ntawv qhia rau Fabkis puff pastry croissants.

Yuav ua li cas ci?

Preheat qhov cub kom 200 degrees Celsius ua ntej thiab ci croissants rau 15-20 feeb los yog kom txog thaum Golden xim av. Thaum ua li no, tsim qhov cub hauv qhov cub los ntawm kev txau dej thoob plaws lub qhov cub lossis ntxiv dej rau lub lauj kaub kub hauv qab ntawm qhov cub.

How to make sweet syrup?

Y Ua qab zib syrup los ntawm kev sib tov 100 grams ntawm boiling dej thiab 50 grams qab zib. Do kom txog thaum qab zib dissolves. Siv cov txhuam me me, ci cov croissants nrog cov kua dej npaj sai li sai tau thaum koj coj lawv tawm ntawm qhov cub. Siv nws me ntsis kom cov khoom tsis txhob ntub.

Yuav ua li cas nthuav ua noj ntau hnub?

Nws yog qhov tsis lees paub tias daim ntawv qhia rau Fabkis cov poov xab ua khob noom cookie yog txheej txheem ntev. Txhawm rau ua qhov zoo tshaj plaws, koj xav tau sijhawm. Hmoov zoo, muaj ib txoj hauv kev uas koj tuaj yeem ua tauob peb kauj ruam txhua hnub, yog li txuag koj lub sijhawm. Qhov no ua tau li no:

• Hnub 1 - npaj cov butter, qhwv hauv ntawv, muab tso rau hauv lub tub yees.
• Hnub 2 - Npaj lub khob noom cookie thiab muab butter rau nws. Cia li dov thiab tso rau hauv tub yees.
• Hnub 3 - Yob tawm ob peb zaug, dov thiab tso rau hauv lub tub yees.
• Hnub 4 - ua qhov kawg kneading ntawm txheej. Qhov chaw txias.
• Hnub 5 - Ua cov khoom.
• Hnub 6 - so!
• Hnub 7 - Saib cov ncuav pastry, txhuam nrog qe, ci thiab nphoo nrog qab zib syrup.

Yog tias koj ua qhov yog, cov txiaj ntsig yuav ua rau koj xav tsis thoob. Siv sijhawm los ua raws li tag nrho cov lus qhia saum toj no thiab cov kauj ruam kom tiav thiab koj yuav muaj ib pawg ntawm cov classic Fabkis txoj croissants.