Daim ntawv qhia rau lub khob noom cookie yooj yim thiab qab. Khoom qab zib Options

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib txhia niam tsev ntseeg hais tias ci yuav tsum ua rau cov hnub ua ntej hnub so, vim tias qhov kev ua si no siv sijhawm ntau heev. Tab sis muaj ib daim ntawv qhia rau ib qho yooj yim thiab qab cupcake, uas tsis yog nyuaj rau kev npaj. Thiab koj tuaj yeem ua nws tsawg kawg txhua hnub.

Txhua tus tswv tsev ua cov ncuav qab zib rau nws saj. Tau kawg, koj tuaj yeem mloog koj cov phooj ywg, tab sis nws yog qhov zoo dua los coj cov lus qhia ntawm tus kws ua zaub mov paub txog thiab txais yuav ib daim ntawv qhia rau ib qho yooj yim thiab qab kefir cupcake.

Txhawm rau npaj nws, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom: 1 khob granulated qab zib thiab kefir, 3 qe, 100 grams ntawm butter butter, ib lub hnab ntawm vanillin, ob khob hmoov thiab 7 grams ci hmoov..

Txoj kev tag nrho yog qhov yooj yim:

1. Nyob hauv lub tais huv si, tawg tag nrho cov qe, ncuav qab zib thiab tuav cov zaub mov nrog ib tug nplawm kom txog thaum ua npuas ncauj ntom. Thaum kawg ntxiv vanillin.
2. Txuas ntxiv nplawm, ncuav hauv kefir, preheated rau chav sov.
3. Ntxiv melted butter rau batter.
4. Muab cov hmoov nplej nrog cov hmoov ci, thiabces ntxiv rau tej. Txuas ntxiv kneading kom txog thaum cov pob txha kawg ploj mus. Tsis txhob ntshai yog tias huab hwm coj hloov mus ua me ntsis dej. Txhua yam yog raws li nws yuav tsum ua.
5. Cia lub khob noom so rau 10-15 feeb. Lub sij hawm no yuav tsum tuaj me ntsis.
6. Roj cov pwm maj mam nrog butter thiab ua tib zoo hloov lub khob noom cookie rau hauv nws.
7. Tom qab ntawd, txhua yam uas tseem tshuav yog xa txhua yam mus rau qhov cub rau 40 feeb, tsis txhob hnov qab preheat rau 200 degrees.

Daim ntawv qhia no rau lub khob noom cookie yooj yim thiab qab ua rau nws tuaj yeem npaj cov khoom qab zib zoo nrog lub teeb cheese tsw. Yog tsis muaj kefir, qhov no yuav tsis tshwm sim.

xaiv rau txhua tus saj

Tsis txhob xav tias qhov no tsuas yog daim ntawv qhia rau lub khob noom cookie yooj yim thiab qab. Muaj ntau pua qhov sib txawv ntawm cov zaub mov no. Piv txwv li, koj tuaj yeem hloov cov xim ntawm cov crumb nrog cocoa. Hauv qhov no, kefir tsis xav tau ntxiv lawm. Nws tsuas yuav overpower lub aroma. Koj yuav xav tau: 1 ½ khob hmoov, 4 qe, ½ pob butter, 150 grams qab zib, ib teaspoon ntawm vanilla, 2 tablespoons cocoa hmoov thiab ib thiab ib nrab teaspoons ntawm ci hmoov.

txheej txheem sib txawv me ntsis:

1. Ua ntej, ua ntej softened butter yuav tsum tau rubbed zoo nrog qab zib.
2. Tom qab ntawd maj mam ntxiv qe, vanilla, ci hmoov thiab hmoov nplej. Ntxeev lub sij hawm no txhob tso tseg ntev.
3. Tom qab ntawd, faib lub khob noom cookie me ntsis rau hauv ob qhov sib npaug. Cia ib yam, thiab ntxiv cocoa rau lwm tus thiab do kom txog thaum nws yaj tag.
4. Muab ob qho tib si rau hauv daim ntawv hauv cov khaubncaws sab nraud povtseg thiab xa mus rau ci rau 30 feeb hauv qhov cub ntawm 180 degrees.

Yog xav tau, lub ncuav mog qab zib no tuaj yeem dai nrog icing ua los ntawm 2 chocolate tuav thiab 60 grams butter rhuab hauv dej da dej.

Technology pab

Tsawg tus neeg paub tias koj tuaj yeem ua khob noom zoo hauv lub khob cij. Daim ntawv qhia, yooj yim thiab qab, txhua tus poj niam tuaj yeem nrog.

Piv txwv li, koj tuaj yeem siv cov txiv hmab txiv ntoo qhuav. Nyob rau hauv cov ntaub ntawv no, lub txheej ntawm cov khoom yuav raws li nram no: ib khob ntawm tsis tu ncua thiab ob dia vanilla qab zib, plaub qaib qe, 220 grams margarine, ¼ teaspoon ntsev, 450 grams hmoov, peb tablespoons cognac, 2 teaspoons. 100 grams ntawm raisins, thiab 50 grams ntawm prunes thiab qhuav apricots.

Rau cov khoom siv hauv tsev, cov txheej txheem ua noj txawv:

1. Yaug cov txiv hmab txiv ntoo hauv dej kub thiab txiav ua tej daim.
2. Sib tov qab zib nrog qe thiab tuav kom txog thaum foamy, thiab ces ncuav lub resulting loj rau hauv khob cij tshuab.
3. Ntxiv cov khoom xyaw ntxiv thiab qhib qhov kev pabcuam kneading ntawm cov khoom siv.
4. Ncuav rau hauv cognac, ntxiv cov txiv hmab txiv ntoo qhuav thiab qhib qhov "ci" program ntawm lub dashboard.

Lus hauv ib teev thiab ib nrab, lub khob noom qab zib yuav npaj tau. Yog hais tias cov txiv hmab txiv ntoo tsis nyob ntawm tes, ces lawv tuaj yeem hloov tau yooj yim nrog lwm tus.

Variants rau lub tsheb

Ntau tus kws ua zaub mov hais tias nws muaj kev nyab xeeb dua los ua ncuav mog qab zib hauv lub tshuab ua mov ci. Daim ntawv qhia,yooj yim thiab cua, koj tuaj yeem tuaj nrog koj tus kheej, tsuas yog ob peb txoj cai thiab kev cai. Rau cov niam tsev pib tshiab, kev xaiv thoob ntiaj teb yog tsim nyog, uas siv: ib nrab khob suab thaj thiab sov mis nyuj, 2 qe nyoos, ib quarter teaspoon ntsev, 40 grams butter thiab 17 grams zaub roj, 270 grams hmoov, 0.5 sachet. ntawm vanilla qab zib, ½ teaspoon ntawm poov xab, ib co candied txiv hmab txiv ntoo, raisins, ceev thiab txiv maj phaub.

Tom ntej, ua raws li hauv qab no:

1. Load tag nrho cov khoom rau hauv lub tshuab tib lub sijhawm.
2. Knead ob zaug, ntxiv cov khoom xyaw ntxiv thaum kawg.
3. Qhib lub pob "Lub Ntsiab" thiab mus so. Lub ncuav mog qab zib tiav tuaj yeem nchuav tam sim nrog icing lossis sprinkled nrog hmoov.

Txoj kev no yog qhov tsim nyog tshaj thaum ob peb lub tais ua noj tib lub sijhawm. Nws yuav tsum tau saib xyuas ntawm tus ua noj tsuas yog nyob rau theem pib. Ces lub tshuab ua txhua yam los ntawm nws tus kheej.

khoom muag

Yuav kom muaj kev ntseeg siab ntawm qhov kawg tshwm sim, nws yog qhov zoo dua los pib npaj cov cupcakes yooj yim tshaj plaws thiab qab tshaj plaws. Daim ntawv qhia nrog cov duab yuav pab tswj qhov tseeb ntawm kev ua ntawm txhua theem. Rau cov khoom zoo li no, nws yog qhov zoo dua los siv cov pwm me me.

Thiab raws li cov khoom pib koj tuaj yeem noj: 3 qe, ib thiab ib nrab khob mis nyuj, 200 grams hmoov, ib lub quarter pob ntawm butter, 4 tablespoons (tag nrho) cocoa, ½ khob suab thaj thiab 6 grams dej qab zib..

Kev ua haujlwm yuav tsum tau ua hauv lub thawv sib sib zog nqus (lub tais lossis me mepelvis):

1. Muab butter nrog qab zib, ntxiv qe thiab zom txhua yam zoo.
2. Pho rau hauv mis nyuj thiab sib tov dua.
3. Ntxiv dej qab zib, hmoov nplej thiab cocoa. Rov ua batch. Lub khob noom cookie yuav tsum mos thiab ntws yooj yim.
4. Smear cov pwm maj mam nrog cov roj zaub, thiab tom qab ntawd sau mus txog ib nrab nrog cov txiaj ntsig sib xyaw.
5. Xa mus rau qhov cub rau 20 feeb ntawm 240 degrees.

Lub sijhawm no, lub ncuav mog qab zib yuav loj hlob thiab ci rau txhua sab. Txhawm rau ua kom cov zaub mov zoo rau ntawm lub rooj, koj tuaj yeem nchuav nws nrog cov xim shavings lossis hmoov.

khoom kim heev biscuit

Cov neeg uas hlub tiag tiag biscuits yuav tsum tau sim daim ntawv qhia rau ib qho yooj yim thiab qab kefir cupcake.

Kev ua noj ua haus, nws yog qhov zoo dua los siv ib lub nplhaib tshwj xeeb, thiab raws li cov khoom xyaw koj yuav xav tau: ib khob suab thaj, 100 grams margarine, ob lub qe, ob khob hmoov nplej thiab ½ khob kefir, ib pob ntawv ntawm vanilla qab zib, 50 grams ntawm raisins thiab 5-6 grams dej qab zib.

Tam sim no koj tuaj yeem pib ua noj:

1. Txiav cov butter rau hauv daim, ua kom sov rau hauv lub lauj kaub ntawm lub qhov cub, thiab muab tso rau hauv lub thawv huv.
2. Ntxiv qab zib rau ntawd thiab zom cov zaub mov.
3. Ncuav rau hauv nyias cov qe, dej qab zib, hydrated nrog kefir thiab ncuav nyob rau hauv vanillin.
4. Ntxiv cov khoom xyaw ntxiv thiab sib tov kom huv.
5. Muab cov nplaum nplaum rau hauv daim ntawv npaj thiab muab tso rau hauv qhov cub. Qhov kub sab hauv yuav tsum nyob ib puag ncig 240 degrees.

In ib nrab teevlub ncuav mog qab zib yuav npaj txhij. Tam sim no nws tuaj yeem dai kom zoo nkauj hauv txhua txoj kev paub (icing, candied txiv hmab txiv ntoo, txiv ntseej lossis hmoov ib txwm).

Chocolate Delight

Muaj cov neeg nyiam biscuit ntuj. Tab sis qhov qab tshaj plaws, ntawm chav kawm, yog chocolate cupcake. Daim ntawv qhia yooj yooj yim thiab qab ua rau nws tuaj yeem npaj ua noj ua haus tiag tiag.

Cov khoom lag luam rau qhov xav tau tshaj plaws: ib pob butter, 300 grams hmoov, 30 grams cocoa, 4 qe, 120 milliliters mis nyuj, 100 grams qab zib, me ntsis vanillin thiab ½ teaspoon ntawm dej qab zib.

Tam sim no theem tseem ceeb pib - ua noj:

1. Ntshav butter me ntsis hauv saucepan, ntxiv qab zib, mis nyuj thiab sib tov zoo.
2. Ncuav rau hauv cocoa thiab muab sib tov rau ntawm qhov cub. Nws yuav tsum tau sov, tab sis tsis boiled.
3. Muab ob peb diav rau hauv ib khob cais, thiab cia kom txias.
4. Ntxiv vanilla, dej qab zib, qe thiab tuav zoo nrog lub tov.
5. Txuas ntxiv kneading, ntxiv hmoov. Cov khoom lag luam ib nrab tiav yuav tsum tig tawm txoj kev nws yog siav rau pancakes.
6. Sprinkle lub pwm nrog hmoov me me thiab muab lub khob noom cookie rau hauv nws, thiab tom qab ntawd muab tso rau hauv qhov cub, coj qhov kub thiab txias rau 180 degrees ua ntej.

Ci tsuas yog siv sijhawm 50 feeb xwb. Thaum tseem sov, lub ncuav mog qab zib yuav tsum tau muab tshem tawm ntawm pwm thiab ncuav lub icing sab laug rau qhov no. Koj tuaj yeem siv cov ntawv me me. Tom qab ntawd nws yuav siv sijhawm tsis tshaj 30 feeb.

Qhov yooj yim tshaj plaws

Ntau tus neeg xav tias daim ntawv qhia ncuav mog qab zib yooj yim thiab qab tshaj plaws yogib txoj kev qhia ua noj nws nrog mis nyuj. Yuav kom ntseeg tau qhov no, koj yuav tsum sim.

Y Raws li cov khoom xyaw thawj zaug koj yuav xav tau: ib thiab ib nrab khob mis nyuj, ob thiab ib nrab khob ntawm hmoov, ib pob ntawm margarine, 2 qe, ib pinch ntawm ntsev thiab vanilla, ib khob suab thaj thiab ib tug teaspoon. ntawm dej qab zib slaked nrog vinegar.

ua noj ua ke:

1. Yuav qe nrog qab zib thiab maj mam ntxiv mis nyuj rau ntawd.
2. Lub sijhawm no, ua ntej yaj lub butter, tom qab ntawd cia nws txias, thiab tom qab ntawd ntxiv rau tag nrho pawg.
3. Ntxiv cov khoom xyaw ntxiv thiab knead lub khob noom cookie kom huv si.
4. Yog xav tau, koj tuaj yeem ntxiv txiv ntoo lossis txiv hmab txiv ntoo qhuav, tab sis qhov no tsis yog qhov tsim nyog.
5. Roj lub pwm nrog roj thiab muab lub khob noom cookie rau hauv nws.
6. Baking yuav siv sij hawm tsis pub dhau 30-35 feeb. Kub nyob ib ncig ntawm 190 degrees yuav txaus. Kev npaj txhij yog feem ntau kuaj nrog tus pas txhuam hniav lossis ib qho ntoo nyias.

Tom qab ntawd lub ncuav mog qab zib tuaj yeem dai thiab ua haujlwm.

kev ua noj niaj hnub

Hnub no, nws yooj yim dua rau cov niam tsev hauv chav ua noj. Cov cuab yeej siv niaj hnub no los rau kev cawm, uas ua kom yooj yim thiab nrawm rau txhua txheej txheem. Piv txwv li, koj tuaj yeem ua khob noom cookie hauv lub microwave sai sai. Daim ntawv qhia - yooj yim thiab qab - tso cai rau koj kom tau txais cov txiaj ntsig xav tau ua ntej koj ob lub qhov muag.

Ua ntej koj yuav tsum npaj cov khoom tsim nyog: 3 tablespoons hmoov, 1 qe, 2 tablespoons cocoa,mis nyuj, qab zib thiab zaub roj, nrog rau ib lub quarter teaspoon ntawm ci hmoov.

Tam sim no kev lom zem pib:

1. Muab tag nrho cov khoom xyaw rau hauv lub tais tob thiab knead nrog ib tug tov.
2. Hloov lub khob noom cookie mus rau hauv cov tshuaj yej khob thiab muab tso rau hauv lub microwave rau 5 feeb.

Tom qab lub suab nrov, koj tuaj yeem qhib lub qhov rooj kom nyab xeeb thiab hloov cov khob noom rau hauv lub phaj. Kuj ceeb tias, lub sijhawm no yog txaus rau qhov loj kom ci zoo kawg nkaus. Thiab qhov zoo nkauj saj thiab zoo nkauj tsos yuav tsuas yog eloquent kev pom zoo ntawm qhov no.