Classic Buttercream Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua buttercream? Nws sawv cev li cas? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov lus xaiv muaj nws tias roj cream yog qhov tseem ceeb tshaj plaws cream. Thiab qhov tseeb nws yog. Tom qab tag nrho, nws tsis yog tsuas yog siv nyob rau hauv lub creation ntawm ntau yam khoom qab zib, tab sis yog lub hauv paus rau kev tsim khoom ntawm lwm yam cream. Muaj ntau ntau variations ntawm buttercream. Xav txog nws cov zaub mov txawv hauv qab no.

daim ntawv qhia classic

Txhawm rau tsim cov roj nplaum, koj yuav tsum tau ua siab ntev thiab qee lub sijhawm. Txhawm rau ua cov tais no, koj yuav tsum tau faib cov txheej txheem tsim khoom rau ntau theem, tsis tas yuav ua kom lawv nrawm lossis sib xyaw ua ke. Yog li coj:

• 200g nyuj butter;
• 1 tsp vanilla;
• 3 tbsp. l. tej;
• 450 g hmoov qab zib.

No butter cream rau ncuav mog qab zib zoo li no:

1. Muab cov nqaij nyuj softened rau hauv lub tais thiab tuav peb feeb ntawm qhov ceev kom nws hloov mus rau hauvlush mass.
2. Ncuav ib feem peb ntawm cov hmoov qab zib rau hauv butter, tuav rau 2 feeb ntawm qhov ceev kawg nkaus. Tom qab ntawd maj mam nce qhov ceev mus rau qhov siab tshaj plaws, tuav rau ob peb feeb ntxiv.
3. Hauv qhov me me, ntxiv cov hmoov qab zib ntxiv rau hauv qab zib, ntaus rau lwm 4 feeb.
4. Txo qhov sib tov ceev kom qis tshaj plaws, ncuav hauv vanilla extract (los yog ntxiv ib lub hnab vanilla qab zib) thiab mis nyuj rau hauv qab zib. Maj mam nce ceev kom siab, tuav rau 3 feeb ntxiv kom txog thaum mos peaks daim ntawv. Npaj cream yuav tsum airy.

Cov tshuaj nplaum no koj tuaj yeem siv tam sim lossis muab tso rau hauv lub tub yees. Nws tsis tsim nyog txuag tau ntau tshaj peb hnub.

YEasyest cream

Tam sim no cia peb kawm paub yuav ua li cas concoct lub buttercream yooj yim tshaj plaws. Nws yog qhov yooj yim. Yog tias koj ntxiv ntau yam ntxiv rau nws, koj yuav tau txais chocolate lossis raspberry buttercream thiab lwm yam. Siv:

• 300 g hmoov qab zib;
• 300g plums. roj.

Daim ntawv qhia buttercream no hu rau cov kauj ruam hauv qab no:

1. Xa cov nyuj butter thiab sifted icing qab zib rau hauv ib lub tais. Do thiab tuav nrog lub tov khoom ntawm qhov siab tshaj plaws kom txog thaum tau txais cov khoom dawb dawb.
2. Koj tuaj yeem ntxiv ob peb tee ntawm vanilla extract thiab xim rau cov nplaum yog tias xav tau.

Cov qab zib tiav tuaj yeem siv los kho thiab sau cov ncuav qab zib thiab khoom qab zib.

Yuav xaiv cov khoom li cas?

Yuav kom cov qab zib peb tab tom txiav txim siab tig los ua lush thiab tuab, nws yog ib qho tseem ceeb xaiv cov roj kawgrog cov ntsiab lus 82.5%. Nws yog ib qho tseem ceeb uas yuav tsum tau siv cov hmoov qab zib es tsis txhob qab zib, vim cov hmoov nplej tsis yaj zoo hauv cov roj thiab koj pheej hmoo ua cov qab zib uas ua rau koj cov hniav.

khoom qab zib twg siv rau hauv?

Cov neeg laus tuaj yeem qhia rau koj tias nyob rau hauv Soviet lub sij hawm muaj ntau cov ncuav thiab yob nrog butter cream (feem ntau yog chocolate lossis dawb) tau muag hauv peb lub khw. Cov khoom no tsuas yog muaj cov ncuav biscuit nrog ntau yam impregnations.

Lub sijhawm ntawd, cov txiv ntseej ci, ntau yam khoom noj xim (xiav, paj yeeb, lub teeb ntsuab, daj) tau ntxiv rau butter cream. Xws li cov khoom qab zib tseem nrov heev ntawm ntau niaj hnub no. Ntxiv nrog rau cov ncuav qab zib, koj tuaj yeem yuav cov ncuav qab zib zoo kawg nkaus nrog cov nplaum no - pob tawb, eclairs, stumps, thiab lwm yam. Peb cov niam thiab cov pog paub yuav ua li cas ua noj butter qab zib rau lub ncuav mog qab zib kom txaus siab rau tsev neeg thiab cov qhua nrog cov khoom qab zib qab. Tab sis nws yooj yim ua noj hauv tsev.

Options

Koj tuaj yeem ntxiv ntau yam khoom rau lub ntsiab butter cream, raws li peb tau tham saum toj no. Yog li, yog tias koj ntxiv cocoa, koj tau txais cov qhob noom xim kasfes, thiab yog tias koj ntxiv raspberries (khov los yog tshiab) los yog raspberry syrup, koj tau txais raspberry cream.

Yog tias koj ntxiv kua txiv qaub lossis txiv qaub zest, koj yuav muaj txiv qaub cream. Yog hais tias koj siv blueberries los yog currants ua ib qho ntxiv, koj yuav tau txais ib lub qab ntxiag qab zib qab zib nrog cov ntxhiab tsw ntawm cov berries. Koj puas ua kas fes ncuav mog qab zib? Ntxiv cov brewed kas fes muaj zog hauv me me rau cov nplaum nplaum thaum nplawm.

Los ntawm kev sib txuas cov nplaum nplaum nrog cov qe dawb, koj tau txais cov protein zoo-butter cream. Nws yog qhov zoo rau ncuav ob peb diav loj ntawm cawv (cognac, rum, cawv, tshuaj ntsuab tincture) rau hauv nws. Butter cream nrog dawb los yog boiled condensed mis nyuj yog zoo heev.

Recommendations

Yog tias koj ua tsis tau lossis yuav cov hmoov qab zib, tsis txhob poob siab. Koj tuaj yeem siv cov suab thaj maj mam soaked hauv cov mis nyuj los tsim cov cream. Cov txheej txheem no yuav pab kom cov piam thaj yaj yaj mus rau hauv cov roj.

Yuav ua li cas kho lub ncuav mog qab zib?

Cov ncuav mog qab zib buttercream saum toj saud yog qhov zoo tshaj plaws. Nrog cov nplaum no, koj tuaj yeem kos nplooj, kab sib txawv, paj, qauv, sau cov lus.

Ua li no, siv lub hnab ua noj (polyethylene, ntaub, silicone) nrog cov nozzles sib txawv los yog lub cornet folded los ntawm parchment, lub taub hau uas yog txiav tawm. Txhawm rau tiv thaiv cov qauv ntawm qhov muag tsis pom thiab tig tawm kom pom tseeb, lub buttercream yuav tsum muab tso rau hauv lub tub yees li 20 feeb ua ntej dai kom zoo nkauj.

YProtein cream

Yog li koj yuav ua li cas ua cov protein-butter cream? Nws yog feem ntau siv los ntawm craftsmen los ua kom zoo nkauj thiab ci dai kom zoo nkauj ntawm pastries, ncuav thiab lwm yam khoom qab zib uas tuaj yeem kho txhua lub rooj noj mov. Lub qab zib hloov mus ua kev sib tw, appetizing thiab airy, nws saj zoo li vanilla cream ice cream. Nws yog ntau sib dua li butter, vim nws lub hauv paus yog qe dawb, nplawm kom ruaj khov peaks. Siv:

• 3 qe qaib;
• 150 g plums. yog ';
• 150 g hmoov qab zib;
• txiv qaub freshly squeezed;
• vanilla qab zib (mus saj).

Koj tseem yuav xav tau:

• plate;
• riam riam;
• ob lub tais;
• teaspoon;
• mixer.

Protein-roj cream rau dai lub ncuav mog qab zib raws li hauv qab no:

1. Nqa cov nyuj butter tawm ntawm lub tub yees, muab tso rau hauv lub phaj thiab, tsis txhob defrosting, txiav nws mus rau hauv me me pieces nrog ib rab riam. Tom qab ntawd muab tso rau ib sab kom sov rau chav tsev kub. Tsis txhob yaj butter hauv microwave lossis hluav taws.
2. Tom ntej no, cais cov qe dawb ntawm cov yolks rau hauv lub tais huv si thiab qhuav. Muab cov yolks tso rau hauv ib lub tais nyias thiab tso tseg. Koj tuaj yeem siv lawv los tsim lwm cov tais diav.
3. Ntxiv 0.5 tsp rau cov protein. txiv qaub kua txiv, uas yuav pab lawv thicken zoo dua. Tuav cov dawb nrog lub tov khoom ntawm qhov qis qis rau 4 feeb kom txog thaum cov khoom muaj npuas loj.
4. Ncuav hmoov qab zib thiab vanilla qab zib rau hauv cov protein ntau hauv cov me me, ua kom cov khoom sib tov ceev mus rau nruab nrab, tuav rau lwm 3 feeb. Cov protein yuav tsum ua fluffy thiab tig dawb.
5. Tig rau qhov siab tshaj plaws thiab tuav cov protein kom txog thaum tus. Nws yuav npaj tau thaum cov protein ntau tsis ntws tawm ntawm lub tais tig rov qab.
6. Tam sim no txo qis thiab thaum ntxiv cov nqaij nyuj mos butter, txuas ntxiv tuav qhov loj. Koj yuav tsum muaj ib tug fluffy smooth cream. Rov qab rau nwsrau hauv lub tais dawb.

Qhov kev ntxhib los mos ntawm cov nplaum no zoo meej rau kev dai pastries thiab ncuav mog qab zib.

Cov kws ua zaub mov muaj txuj ci qhia cov hauv qab no:

• Siv cov roj zoo nyuj xwb, vim cov khoom ntawm cov nplaum nyob ntawm nws.
• Koj tuaj yeem ntxiv ntau yam xim zaub mov.
• Calorie butter cream nrog cov proteins qis dua lub zog tus nqi ntawm butter cream.
• Ntxiv nrog rau vanilla qab zib, koj tuaj yeem ntxiv ntau yam seasonings rau ci thiab khoom noj khoom haus ntawm no.
• Cov qab zib tiav tuaj yeem khaws cia rau hauv lub thawv kaw hauv lub tub yees ntev txog 6 hnub.

Nrog mis nyuj sib nraus

Butter cream nrog condensed mis nyuj yog qhov zoo rau kev kho kom zoo nkauj thiab smoothing ncuav mog qab zib, nrog rau sau cov eclairs, hlab thiab waffles. Tsuas yog ob qho tib si thiab ob peb feeb ntawm lub sijhawm pub dawb - thiab lub ntsej muag du, glossy, muag heev, homogeneous cream yog npaj txhij!

Los ntawm txoj kev, rau nws koj yuav tsum yuav cov mis nyuj khov tiag tiag, uas tsuas muaj qab zib thiab mis nyuj xwb. nyuj butter yuav tsum tau noj nrog roj cov ntsiab lus ntawm 82%, nyob rau hauv heev mob - 72.5%. Yog li, koj yuav xav tau:

• 200 g nyuj butter;
• 300g condensed mis nyuj.

No qab zib yog npaj li no:

1. Ncuav cov butter mos rau hauv lub tais thiab tuav nrog lub tov rau 3 feeb ntawm kev kub ceev kom txog thaum nws ua fluffy.
2. Txhob cia li nplawm, ncuav rau hauv cov mis condensed hauv ib kwj nyias.
3. Tsib nplaum kom du, glossy thiab fluffy 4feeb.

Cov kua nplaum tiav ua kom nws cov duab zoo kawg nkaus thiab muab tso rau hauv lub hnab pastry. Koj tuaj yeem ua haujlwm nrog nws tam sim ntawd. Koj tuaj yeem tsw nws yog tias koj xav tau. Ua li no, thaum ua noj ua haus, tsuas yog ntxiv ib pinch ntawm vanillin (ib teaspoon ntawm vanilla qab zib) los yog cawv cawv (cognac, rum) rau pawg.

French cream

Xav txog lwm daim ntawv qhia zoo rau buttercream ncuav mog qab zib. Fabkis custard nrog butter tuaj yeem siv tsis tau tsuas yog los kho cov ncuav mog qab zib, tab sis kuj rau ncuav ncuav mog qab zib. Tias yog vim li cas nws yog suav hais tias yog ib tug universal muab tub lim. Siv:

• 100ml dej;
• 360g nyuj butter;
• 6 qe qe;
• 150g qab zib;
• ib pob ntawm vanillin.

Ciav zaub mov zoo li no:

1. Ua syrup ua ntej. Ua li no, cais cov yolks los ntawm cov proteins thiab sib tov nrog ib tug pinch ntawm ntsev. Koj yuav tsum xaus nrog creamy dawb sib tov.
2. Xa dej thiab qab zib rau hauv lub lauj kaub hnyav hauv qab, tig rau nruab nrab kub thiab tos kom qab zib yaj tag. Tshem tawm cov npuas nrog cov txhuam silicone. Txhob do cov syrup.
3. Tom ntej no kom sov thiab txuas ntxiv tshem cov npuas nrog txhuam. Boil qhov sib tov rau 4 feeb, ces tshem tawm ntawm tshav kub. Muab lub lauj kaub rau hauv lub lauj kaub dej txias.
4. Ncuav cov kua txiv hmab txiv ntoo rau hauv cov qe sib tov hauv cov kwj deg, tuav nws nrog lub tov khoom ntawm nruab nrab kom txog thaum txias tag. Yog hais tias sib tov yog dej ntws, tsis txhob txhawj.
5. Nyob rau hauv ib lub tais nyias, tuav mos butter nrog vanilla.
6. Nkag mus rau hauv lub thawv nrog kua txiv hmab txiv ntoo thiab yolksme me ntawm tag nrho cov whipped butter. Ces tuav lub luj kom tuab.

Siv cov qab zib kom tiav rau nws lub hom phiaj.

Subtleties of creation

Yog tias koj ua cov ncuav mog qab zib, tsis txhob ntxiv xim. Yog hais tias koj yuav mus decorate lub sab saum toj ntawm lub ncuav mog qab zib nrog roses los yog ua ib tug inscription, ces cais ib feem me me ntawm cov cream thiab, thaum kawg, ntxiv ib me ntsis zas xim thaum nplawm. Tom qab tag nrho, cov xim ci dhau lawm yuav zoo li dag.

Yog tias koj tsis muaj lub tshuab tov, koj tuaj yeem nplawm cov nplaum nrog lub nplawm. Txawm li cas los xij, koj yuav xav tau ntau lub sijhawm thiab kev siv zog. Cov txiaj ntsig yuav zoo ib yam rau kev ua haujlwm ntawm lub tshuab tov khoom, yog tias koj sim ua haujlwm nyuaj. Tom qab tag nrho, ntau cov zaub mov txawv tau tsim ua ntej tsim cov cuab yeej no.

Yuav kom lub qab zib khaws cov kev ntxhib los mos tom qab thov rau lub ncuav mog qab zib, khaws cov khoom qab zib hauv lub tub yees. Tsuas yog ob peb feeb ua ntej ua zaub mov ntawm lub rooj, tshem tawm ntawm qhov ntawd. Hmoov zoo hauv chav ua noj!