Forshmak herring: ib daim ntawv qhia classic thiab nws cov variants

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Forshmak yog ib qho khoom noj txom ncauj thiab qab heev. Lub tais yog chopped herring tov nrog lwm cov khoom xyaw. Xws li ib tug "pate" yog kis rau lub khob cij los yog nteg tawm nyob rau hauv tartlets. Nyob rau tib lub sijhawm, daim ntawv qhia classic tau hloov pauv, qee yam tshiab tau ntxiv, thiab niaj hnub no muaj ntau yam khoom noj txom ncauj. Hauv tsab xov xwm, peb yuav xav txog ntau txoj hauv kev ua noj herring forshmak.

Cov ntsiab cai ua noj

Yuav ua kom cov zaub mov qab, koj yuav tsum paub cov ntsiab cai ntawm kev ua noj:

1. Tus saj ntawm herring yuav tsum tsis txhob dominate. Cov ntses yog ib qho ntxiv, yog li nws yuav tsum yog ib feem peb ntawm tag nrho.
2. Rau qhov kev npaj ntawm herring forshmak, me ntsis ntsev ntses yog noj.
3. Cov khoom tseem ceeb yuav tsum tau muab cais tawm ntawm lub taub hau, tag nrho cov pob txha thiab entrails.
4. Butter yuav tsum mos, tsis khov.
5. Cov khoom yog crushed nrog ib tug blender los yog dhau los ntawm ib tug nqaij grinder. Qhov tshwm sim yuav tsum yog ib pawg ntawm homogeneous sib xws.

Forshmak herring: ib daim ntawv qhia classic

Khoom txom ncauj muaj cov khoom hauv qab no:

• ob puas grams ntses;
• 30 grams ntawm butter;
• 40g dawb qhob cij pulp;
• ib khub qe;
• apple ntsuab loj;
• dos me.

ua noj ua haus technology:

1. Tag nrho cov pob txha raug tshem tawm ntawm herring, kom yooj yim, koj tuaj yeem siv tweezers. Koj yuav tsum xaus nrog cov ntses huv si.
2. Chop cov ntses, boiled qe, dos thiab txiv apples siv cov nqaij grinder.
3. Ntxiv cov butter mos rau gruel thiab do kom huv si.
4. ncuav mog qab zib yog soaked nyob rau hauv dej txias rau kaum feeb, tom qab uas nws yog squeezed tawm, dhau los ntawm ib tug nqaij grinder thiab xa mus rau tag nrho cov khoom xyaw.
5. Cov qhaub cij yog xa mus rau lub tub yees rau ib teev ua ntej siv.

Forshmak nrog haus luam yeeb herring

Cov khoom xyaw:

• 100 grams smoked ntses;
• qe boiled;
• qos yaj ywm;
• 30g butter;
• me dos liab;
• greens.

daim ntawv qhia ua ntu zus rau herring forshmak:

1. qos yaj ywm ntxuav, tev, qhwv hauv ntawv ci thiab ci.
2. Tag nrho cov khoom yog av nrog cov nqaij grinder.
3. Soft butter ntxiv rau qhov tshwm sim thiab sib xyaw.
4. Ntxiv ntsev thiab txuj lom rau saj.
5. Pate yog kis rau ntawm lub khob cij thiab dai nrog tshuaj ntsuab.

Ntsuab herring forshmak

Cov khoom xav tau:

• ½ kg ntsesfillet;
• ¼ kg tshiab champignons;
• bulb;
• ob txiv lws suav;
• ib khub qe;
• 100 mg qaub cream.

YHow to make hot mincemeat:

1. Tus herring yog s alted, dov nyob rau hauv hmoov thiab kib nyob rau hauv sunflower roj.
2. Mhrooms boil kom txog thaum siav, thaum lawv yuav tsum tau ntsev.
3. dos thiab txiv lws suav yog txiav rau hauv me me.
4. zaub yog kib.
5. Ntses thiab kib lws suav sib tov yog crushed, ib tug nqaij grinder yog siv rau lub hom phiaj no.
6. Flour (60 g) yog kib me ntsis, qaub cream thiab nceb broth (30 ml) yog nchuav rau hauv. Stew kom txog thaum cov ntses tuab tau.
7. ntses loj yog tov nrog qaub cream sauce, ntaus qe, muab tso rau hauv pwm thiab ci kom txog thaum Golden xim av.

Royal forshmak

Cov khoom xav tau:

• 400 grams ntawm herring;
• 200 g salmon;
• pob khoom ntawm butter (200 g);
• nyuaj cheese - 200g;
• 50g liab caviar;
• 15 grams npaj ua mustard;
• txiv qaub kua txiv rau koj nyiam;
• greens.

Yuav ua li cas ua noj herring forshmak hauv tsev? Daim ntawv qhia yog yooj yim heev:

1. Cov ntses rau daim ntawv qhia no yog me ntsis ntsev. Nws yog peeled thiab de-boned.
2. Herring, salmon thiab cheese yog crushed nrog nqaij grinder.
3. Mustard, mos butter, tws tshuaj ntsuab thiab caviar ntxiv rau cov ntses sib tov.
4. Sprrinkle pâté nrog kua txiv thiab sib tov zoo.

Daim ntawv qhia Odessa ib txwm

Cov khoom xyaw:

• 200 grams ntses;
• me menoob;
• ib txiv apple;
• qe boiled;
• 60 grams butter;
• 30 milligrams txiv qaub kua txiv.

Raws li daim ntawv qhia no, herring forshmak (saib daim duab hauv qab no) yog npaj rau hauv ib txoj hauv kev:

1. Npaj ntses fillet (tshem cov pob txha, entrails thiab tawv nqaij).
2. Lub txiv apple yog de-seeded, txiav rau hauv squares thiab sprinkled nrog txiv qaub kua txiv kom tsis txhob tig xim av.
3. Tag nrho cov khoom yog hauv av siv ib rab riam los yog nqaij grinder.
4. Ntxiv cov butter rau qhov loj, sib tov zoo thiab xa mus rau lub tub yees.

Jewish Forshmak

Khoom noj txom ncauj:

• 200 grams ntses;
• 100 grams butter;
• dos me;
• ob peb daim ntawm stale loaf;
• 40ml vinegar;
• 3 grams dej qab zib;
• 50 mg sunflower oil.

Daim ntawv qhia rau classic herring mincemeat (hauv daim duab hauv qab no koj tuaj yeem pom tias lub appetizer zoo li cas) suav nrog cov kauj ruam hauv qab no:

1. Cov ntses yog ua los ntawm cov ntses, vinegar yog poured tshaj qhob cij.
2. Ciav, ntses thiab dos yog minced nrog nqaij grinder.
3. Ntxiv cov butter mos, sib tov, ncuav rau hauv cov roj sunflower thiab tuav nrog rab diav ntoo, tsis txhob nres, ncuav rau hauv dej qab zib.
4. Cov qhaub cij yuav tsum sib zog thiab ua cua.

Herring mincemeat with qos yaj ywm

Rau 300 grams ntsesKoj yuav xav tau cov khoom hauv qhov ntau:

• peb qos yaj ywm thiab tib lub qe qe;
• bulb;
• 30 mg vinegar;
• 60 grams butter;
• 15 g npaj-ua mustard;
• ntsuab dos (yeem).

ua noj ua haus technology:

1. Qe, dos thiab qos yaj ywm yog peeled.
2. Ntses tshem tawm ntawm cov pob txha, entrails thiab tawv nqaij.
3. Tag nrho cov khoom yog crushed, ib tug nqaij grinder yog siv rau lub hom phiaj no.
4. Ntxiv butter, mustard rau lub qhaub cij thiab sib tov kom huv si.
5. Lub chilled pâté yog kis rau ntawm lub khob cij thiab garnished nrog ntsuab dos.

Nyob zoo nrog tsev cheese

Cov khoom xav tau:

• ¼ kg ntses;
• 300 grams tsev cheese;
• 150 milligrams qaub cream;
• parsley.

YHow to make herring forshmak:

1. Cov nqaij npuas npaj tau minced hauv nqaij grinder.
2. Sour cream nrog tsev cheese yog nplawm rau hauv ib rab diav thiab tws zaub ntsuab ntxiv.
3. Ob lub pob zeb crushed yog sib tov, sib tov zoo thiab siv rau lawv lub hom phiaj.
4. Koj tuaj yeem ntxiv cov txuj lom uas koj nyiam yog tias koj xav tau.

Forshmak nrog cheese

Rau ¼ kg ntawm ntses koj yuav xav tau cov khoom xyaw hauv qab no:

• ob peb qos yaj ywm;
• 3 yolks;
• ½ khob qaub cream;
• nyuaj cheese - 100 grams.

Raws li daim ntawv qhia, minced herring yog npaj yooj yim heev:

1. Ntses thiab qos yaj ywm yog hauv av hauv cov nqaij grinder, cheese -ntawm lub grater zoo.
2. Sib cais qaub nplaum nrog yolks.
3. Cov ntses loj yog muab tso rau hauv ib lub tais ci, ncuav nrog qaub cream sib tov thiab sprinkled nrog cheese.
4. Ci lub tais rau kaum tsib feeb, qhov cua sov yuav tsum tsis txhob siab tshaj 180 ° C.

Appetizer with melted cheese

Rau ¼ kg ntawm herring koj yuav xav tau:

• 3 qe boiled;
• 50 grams butter;
• apple;
• bulb;
• ob ua cheeses.

Cooking herring forshmak:

1. Tag nrho cov khoom yog av nrog cov nqaij grinder.
2. Ntxiv mos butter thiab sib tov kom huv si.

Lub kua txob txias yog siv rau nws lub hom phiaj.

ci nqaij minced nrog carrots

Cov khoom xyaw:

• 250 grams ntses;
• ob carrots;
• ib khub qe;
• bulb;
• ib nrab pob ntawm butter (100 g);
• 20 mg sunflower oil.

Ua noj ib yam li hauv daim duab, herring mincemeat, ua raws li cov txheej txheem hauv qab no:

1. Ib tug zaub ntug hauv paus yog chopped rau ntawm ib tug coarse grater, dos yog txiav finely. Zaub yog kib hauv cov roj sunflower.
2. Nqaij yog ua los ntawm ntses.
3. Herring, boiled qe, nyoos carrots thiab kib zaub yog dhau los ntawm ib tug nqaij grinder.
4. Ntxiv butter rau ntses loj thiab do zoo.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws lo koom nrog kv thiab ua tsaug

Rau ¼ kg ntawm ntses koj yuav xav tau:

• ib zaub;
• ib khubcurds;
• 100 grams butter;
• egg;
• greens.

ua noj ua haus technology:

1. qe thiab carrots yog pre-boiled, tag nrho cov pob txha yog muab los ntawm cov ntses.
2. Txhua yam khoom tau dhau los ntawm cov nqaij grinder.
3. Ntxiv roj rau cov ntses loj thiab tuav hauv rab kom txog thaum tus.

Forshmak nrog beets

Rau ¼ kg ntawm ntses koj yuav xav tau cov khoom hauv qab no kom muaj nuj nqis:

• ob qe thiab plaub yolks;
• pob khoom ntawm butter (200 grams);
• ib qho loj boiled beetroot;
• nyuaj cheese - 100 grams;
• 150 mg qaub cream;
• 150 grams breadcrumbs (breadcrumbs);
• greens.

Raws li daim ntawv qhia, lub appetizer yog npaj raws li hauv qab no:

1. Raw yolks yog rubbed nrog butter (60 g). Tom qab ntawd ntxiv crackers, grated beets, ob tug ntaus qe thiab qaub cream. Ntsev thiab kua txob mus saj.
2. Qhov loj yog pauv mus rau lub tais ci thiab ua noj rau plaub caug feeb ntawm qhov kub ntawm 180 degrees.
3. Thaum "casserole" ntawm beetroot txias lawm, grind nws ua ke nrog herring nyob rau hauv ib tug blender thiab ntxiv cov roj ntxiv.
4. Cov qhaub cij yog kis rau ntawm lub khob cij, sprinkled nrog cheese thiab tshuaj ntsuab rau saum.

Forshmak nrog nceb

Rau ob puas grams ntawm herring koj yuav xav tau cov khoom hauv qab no:

• 3 qe boiled;
• 100 grams pickled nceb;
• 100 mg mayonnaise;
• bulb;
• 100g crumble.

Yuav ua li cas ua noj herring mincemeat? Daim ntawv qhia thiab daim duab ua tiavcov tais diav yuav pab tau koj kom raug:

1. Cov dos yog finely tws thiab kib nyob rau hauv sunflower roj.
2. Tag nrho cov khoom yog nplawm rau hauv ib rab.
3. Chilled ntses loj kis rau ntawm qhob cij lossis loaf.

Cauliflower Appetizer

Cov khoom xyaw:

• ob puas grams ntses;
• ½ kilograms ntawm cabbage;
• 60 g txiv ntseej (walnuts);
• 50 grams ntawm butter.

cov lus qhia ua noj:

1. Cabbage boiled ces chopped nyob rau hauv ib tug blender.
2. Tsis txhob tso cov txiv ntseej thiab ntses fillet.
3. Qhov loj yog av nrog mos butter thiab xa mus rau lub tub yees.

Appetizer with qej

Cov khoom xyaw:

• 200 grams ntses;
• ib clove ntawm qej;
• dos me;
• apple;
• 50g butter;
• Borodino qhob cij;
• greens.

ua noj ua haus technology:

1. Lub khob cij yog txiav rau hauv daim duab peb sab thiab kib rau ob sab hauv lub lauj kaub qhuav.
2. Txhua yam khoom yog hauv av hauv cov nqaij grinder.
3. Ntxiv roj rau cov ntses sib tov thiab do.
4. Lub chilled qhaub cij yog kis rau ntawm ci ci thiab garnished nrog ntsuab dos.

Dish nrog txiv ntseej

Cov npe khoom yuav tsum:

• ¼ kg ntses;
• txiv apple;
• 100 grams txiv ntoo (walnuts);
• bulb;
• ob daim khob cij dawb;
• qe boiled;
• 30 ml sunflower roj;
• 100 milligrams dej;
• 5ml vinegar;
• ntsuab dos.

Kev ua cov nqaij minced nrog txiv ntseej:

1. Cov txiv ntseej yog maj mam ci hauv lub lauj kaub qhuav qhuav.
2. Hauv lub tais tob, dej sib xyaw nrog vinegar thiab khob cij muab tso rau hauv kaum feeb.
3. Txhua yam khoom tau dhau los ntawm cov nqaij grinder.
4. Maj mam hliv cov roj thiab do kom huv si.
5. Chilled sandwich mass yog kis rau ntawm qhob cij lossis loaf.

Zoo appetizer nrog herring thiab nyuj

Cov khoom xyaw:

• ib nrab loaf;
• ¼ kg ntawm nqaij nyuj;
• 100 grams ntawm herring;
• 200 g boiled qos yaj ywm;
• bulb;
• khob qaub cream;
• nyuaj cheese - 70 grams;
• ½ khob mis nyuj;
• ib khub qe;
• 50 grams butter;
• mus saj nutmeg.

cov lus qhia ua noj:

1. Nqaij, ntses, dos thiab qos yaj ywm yog minced nrog nqaij grinder.
2. Qhov loj yog pauv mus rau lub tais tob, ntaus qe, butter, qaub cream, nutmeg thiab ntsev (yog tias tsim nyog) ntxiv.
3. Lub ncuav yog txiav mus rau hauv nyias slices thiab soaked nyob rau hauv cov mis nyuj, tom qab kaum feeb nws muab tso rau hauv ib lub tais ci.
4. Ntawm nqaij minced on to top and sprinkle with cheese.
5. Lub tais ci tsis pub ntau tshaj nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Yog li ntawd, lub pob zeb kub yuav tsum tsim.

Forshmak nrog herring thiab qaib

Cov khoom xyaw:

• ½ kg tso zis mis;
• 100g ntses fillet;
• 3 qe;
• 150 milligram cream;
• 100 g butter.

cov lus qhia ua noj:

1. Ua ntej tshaj, koj yuav tsum tau txiav cov nqaij qaib thiab kib nws, ntxiv cov txuj lom thiab ntsev.
2. Nqaij qaib, ntses thiab dos tau dhau los ntawm cov nqaij grinder. Sib tov lub loj nrog butter thiab muab tso rau hauv ib lub tais ci.
3. Sib cais cov qe nrog cov qe thiab ncuav tshaj cov ntses sib xyaw.
4. Ci lub phaj hla nruab nrab kub kom txog thaum Golden xim av.

Beetroot rolls with minced nqaij

Rau ib nrab kilo ntawm beets koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 g herring;
• 200 grams qos yaj ywm;
• bulb;
• 30 ml mayonnaise;
• qe qe.

Txoj kev npaj cov khoom noj txom ncauj qub:

1. qos yaj ywm thiab beets ntxuav, qhwv hauv ntawv ci, ci hauv qhov cub.
2. Cov ntses raug tshem tawm ntawm cov pob txha thiab entrails, tws ua ke nrog dos nyob rau hauv ib tug blender.
3. Lub qe yog rubbed rau ntawm ib tug nplua grater, ci qos yaj ywm - on ib coarse grater. Cov khoom crushed yog nchuav rau hauv cov ntses loj, mayonnaise ntxiv thiab sib tov.
4. ci beets yog tev thiab txiav rau hauv nyias slices.
5. Lub rooj txiav yog npog nrog zaj duab xis thiab cov beets tau nteg tawm kom tsis muaj qhov khoob.
6. Tshuaj herring minced meat on to top.
7. Nyob rau hauv daim ntawv yob, thaum lub sij hawm tus txheej txheem no cling zaj duab xis raug tshem tawm.
8. Cov yob yog qhwv hauv ntawv ci thiab muab tso rau hauvlub tub yees. Ib qho khoom noj khov me ntsis yuav yooj yim dua txiav.

Qhia los ntawm cov kws ua zaub mov paub txog

1. Qhia herring yog tus yuam sij rau khoom noj txom ncauj qab. Nws tsis pom zoo kom yuav cov ntses hauv cov roj.
2. Txhua yam khoom siv yuav tsum yog cov khoom zoo.
3. Muaj cov zaub mov uas muaj vinegar, kua txiv qaub lossis qab zib. Tag nrho cov khoom no tau ntxiv nrog kev saib xyuas. Herring roj (forshmak) yuav tsum tsis txhob qab zib, ib tug me ntsis perceptible qaub saj yog tso cai.
4. Raws li txoj cai, ntsev tsis ntxiv rau cov khoom noj txom ncauj.
5. Ntses ntses tuaj yeem tso rau hauv mis nyuj lossis tshuaj yej txias. Cov dej qab zib no zoo rau tshem tawm ntsev ntau dhau.
6. Caught mis nyuj thiab caviar kuj siv tau los ua herring mincemeat.
7. dos tuaj yeem ua ntej kib, thiab tsuas yog ntxiv rau cov ntses loj.
8. Cov txuj lom tuaj yeem ntxiv rau hauv lub tais, tab sis tsis yog ntau, kom tsis txhob cuam tshuam qhov saj.
9. Khoom noj qab zib tuaj yeem siv tsis yog rau cov qhaub cij xwb, tab sis kuj ua rau lub ncuav rau pancakes.
10. Qhov kev ntxhib los mos yuav tsum tau hnov hauv lub tais, yog li qhov zoo tshaj plaws txhua yam khoom yog hauv av hauv cov nqaij grinder. Tab sis qee tus niam tsev tsis nyiam coarse-grained pate, thiab lawv siv lub tshuab rau lub hom phiaj no.
11. Lub appetizer yuav tsum muaj qhov sib xws zoo ib yam li cov tuab tuab, nws yuav tsum tsis txhob kis rau ntawm cov qhaub cij.
12. Tom qab ua noj, cov qhaub cij yuav tsum raug xa mus rau lub tub yees kom nws khov me ntsis.

Cov kab lus muaj cov zaub mov ua kom kub thiab txias minced nqaij rautxhua saj. Nws tsis yog qhov nyuaj los npaj cov khoom noj txom ncauj qub txawm rau cov novice hauv kev ua noj ua haus. Koj tuaj yeem ua zaub mov ntawm toast, toast, ntawm ib lub loaf tshiab los yog hauv ib lub tais zaub xam lav. Ua noj thiab txaus siab rau cov neeg koj hlub.