Daim ntawv qhia classic rau herring hauv qab lub tsho plaub: ib kauj ruam los ntawm cov lus piav qhia thiab nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Herring nyob rau hauv lub tsho tiv no yog ib txwm ua noj nrog cov cag qoob loo (beets, carrots thiab qos yaj ywm) nrog mayonnaise. Qe cubes kuj ntxiv rau cov zaub xam lav no, thiab herring yog cov khoom xyaw tseem ceeb. Daim ntawv qhia classic rau herring nyob rau hauv ib lub tsho tiv no qhia tias maj mam s alted ntses los yog marinated hauv roj nrog dos thiab dill yuav siv.

Zaub xam lav yog ib txwm muab tso rau ntawm lub tais los yog hauv ib lub tais kom muab tso rau hauv lub phaj loj. Qhov twg ntawm cov zaub mov txawv yog qhov qub - kev tsis sib haum xeeb tsis nres rau lub sijhawm ntev. Niaj hnub no, ntau hom zaub xam lav hu ua classic. Hauv qab no yog cov zaub mov txawv rau txhua tus.

Qe thiab mustard variant

Oddly txaus, zaub xam lav nrog mustard yog suav tias yog classic. Qhov tseeb, tsis muaj dab tsi xav tsis thoob ntawm no. Tiag tiag mayonnaise yog tsim nrog ntxiv ntawm ntuj mustard hmoov, thaum feem ntauCov niam tsev siv cov khoom lag luam uas muaj qhov sib txawv me ntsis. Cov khaubncaws sab nraud povtseg nyob rau hauv daim ntawv qhia rau ib tug classic herring nyob rau hauv ib lub tsho tiv no yog raws li nram no - herring, mustard mayonnaise, qos yaj ywm, dos, qe, carrots, beets.

Yog li qhov koj xav tau yog qhov no:

• 2 loj beets tag nrho;
• 2 qos yaj ywm loj, tag nrho;
• 3 loj carrots, unpeeled;
• 3 qe loj;
• 2 dos, tsuav;
• 3 teaspoons tshuaj yej ntsev;
• herring fillet - txog 300 grams (tsis txhob siv ntses hauv cov kua txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo, noj ntsev lossis cov kaus poom hauv cov roj);
• 1 khob mayonnaise;
• 2 tablespoons natural mustard.

Yuav ua li cas?

Daim ntawv qhia rau cov classic step-by-step herring hauv qab lub tsho plaub pib zoo li no. Tshav 2 lub lauj kaub loj ntawm cov dej ntsev. Muab qos yaj ywm thiab carrots nyob rau hauv ib tug ntawm lawv, beets nyob rau hauv lub thib ob. Noj cov zaub ntawm lub siab boil kom txog thaum lawv muag muag. Tshem tawm ntawm cov dej thiab txias tag ua ntej ua zaub xam lav.

Tom qab txias, tev cov beets thiab qos yaj ywm. Tshem cov plhaub los ntawm cov qe tawv tawv. Siv ib tug nruab nrab grater, grate qos yaj ywm, carrots, beets thiab qe - txhua yam nyob rau hauv ib lub tais nyias. Kuj chop lub herring cais.

Sib tov mayonnaise thiab mustard nyob rau hauv ib lub tais me me. Ntxiv 1/3 khob ntawm lub resulting sib tov thiab ib teaspoon ntsev mus rau grated beets. Siv ntsev ntxiv rau qos yaj ywm, carrots thiab qe.

Sau zaub xam lav "Herring under a fur coat" byclassic daim ntawv qhia nrog ib tug qe, muab lub cling zaj duab xis nyob rau hauv ib tug loj saucepan nyob rau hauv ib txheej. Noj cov khoom xyaw thiab sib npaug faib lawv raws li hauv qab no nyob rau hauv cov khaubncaws sab nraud povtseg: beets, carrots, qe, dos, qos yaj ywm, mayonnaise nrog mustard, herring. Muab cov zaub xam lav tso rau hauv lub tub yees rau 30 feeb. Txhawm rau ua haujlwm, tsuas yog thim lub lauj kaub rau ntawm lub phaj ua haujlwm thiab tshem tawm cov yas qhwv. Garnish nrog nplooj parsley. Pab nrog qhob cij tshiab.

Variant nrog ntsuab dos tsis muaj qe

Herring nyob rau hauv lub tsho tiv no yog ib txwm muaj ntau txheej nyias ntawm ntsev herring, beets, qos yaj ywm thiab carrots. Lwm cov khoom ntawm cov zaub mov no yuav txawv, thiab tib lub sijhawm ob peb lub npe hu ua classic. Cov zaub mov no feem ntau yog seasoned nrog mayonnaise, tab sis koj tuaj yeem ua rau nws nrog cov roj sunflower yog tias koj xav tau. Hauv qab no yog lwm daim ntawv qhia ua zaub xam lav classic "Herring hauv qab lub tsho tiv no".

No version yuav tsum muaj cov khoom xyaw hauv qab no:

• 200 grams ntawm carrots;
• 200 grams qos yaj ywm;
• 200 grams ntawm beets;
• 1/3 ntsuab dos;
• ob peb tshiab sprigs ntawm dill;
• 200 grams ntsev herring fillet;
• 1 tablespoon sunflower roj (los yog mayonnaise);
• av dub kua txob - mus saj;
• xwb.

Qhia qe qe tsis muaj zaub xam lav

Daim ntawv qhia rau ib tug classic herring nyob rau hauv lub tsho tiv no yog ua nyob rau hauv cov khaubncaws sab nraud povtseg raws li nram no. Yaug tag nrho cov zaub hauv qab dej. Nqa dej rau hauv ib lub lauj kaub loj kom npau npau. Muab beets, carrots thiab qos yaj ywm rau hauv nws. Boil cov zaub kom txog thaum kev sib tw thiab refrigerate lawv. Ntxuav thiab zom lawvnteg tawm hauv cov tais diav sib txawv. Yaug cov herring fillets thiab tso rau hauv ib lub colander kom ntws cov kua ntau dhau. Finely chop cov ntses nrog rab riam los yog chop hauv rab.

Muab lub nplhaib springform rau ntawm lub phaj. Cov khaubncaws sab nraud povtseg nyob rau hauv daim ntawv qhia rau ib tug classic herring nyob rau hauv ib lub tsho tiv no yog raws li nram no. Muab ib txheej ntawm qos yaj ywm rau hauv qab, kis lawv tusyees nyob rau hauv qab thiab ntxiv ib co finely tws ntsuab dos. Tom qab ntawd muab lub herring, sib tov nrog rau qhov seem ntawm dos. Qhov no yuav cia cov qos yaj ywm nqus tau cov aroma thiab saj ntawm herring. Muab ib txheej ntawm carrots on to top ntawm ntses, ces ntxiv beets tov nrog mayonnaise. Yog hais tias koj tsis siv nws, muab tso rau hauv cov beets thiab drizzle lub zaub xam lav nrog sunflower roj. Kho cov herring nyob rau hauv ib lub tsho tiv no nrog cov ceg ntawm dill thiab tws tshiab ntsuab dos. Ua kom txias.

Variant nrog qos yaj ywm hauv ncoo thiab qe

Cov zaub xam lav muaj cov qos yaj ywm, herring, carrots, beets, ntau mayonnaise thiab grated qe. Qhov no version ntawm daim ntawv qhia pluab tsho tiv no hu rau 3 txheej ntawm mayonnaise, tab sis qee tus nyiam txwv lawv tus kheej mus rau ob. Nws tseem pom zoo kom ntxiv ntsev thiab kua txob rau hauv nruab nrab ntawm cov zaub xam lav.

Dill yog xaiv tau, tab sis ntxiv tsw thiab zoo nkauj. Lwm cov lus qhia tseem ceeb yog tias koj tuaj yeem ua kom lub sijhawm txias ntawm cov zaub los ntawm kev muab tso rau hauv lub freezer. Koj tuaj yeem ua rau lawv ua ntej, grate thiab faib rau hauv lub tais sib txawv, thiab tom qab ntawd muab cov zaub xam lav thaum xav tau.

Cov lus qhia thiab cov khoom xyaw

Feem ntau cov zaub mov txawv rau cov herring classic nyob rau hauv lub tsho tiv no pom zoo tias koj ua ntej boil tag nrho cov zaub, thiab ces tev lawv tom qab txias. Txawm li cas los xij, tev cov carrots mos tuaj yeem ua tsis yooj yim. Raws li qee tus kws ua zaub mov, nws yog qhov zoo dua los ntxuav nws ua ntej, thiab tom qab ntawd boil thiab rub nws. Hmoov tsis zoo, qhov no yuav tsis ua haujlwm nrog beets. Yog li koj xav tau cov hauv qab no:

• herring fillet hauv roj - txog 400 grams;
• 3 loj beets, peeled;
• 3 qos yaj ywm loj, tev;
• 1 ½ khob mayonnaise;
• 2 loj carrots, peeled;
• ½ dos dawb, tws (siv tsawg dos yog tias koj nyiam);
• 2 lub qe nyuaj;
• ntsev thiab kua txob;
• dill rau kho kom zoo nkauj.

Daim ntawv qhia ua ib kauj ruam rau ib qho classic herring hauv qab lub tsho plaub yog raws li hauv qab no. Boil lub peeled qos yaj ywm thiab carrots nyob rau hauv ib tug nruab nrab saucepan rau 20 feeb. Cia txias thiab tso tseg. Nyob rau hauv ib lub thawv cais, boil lub unpeeled beets rau li 45 feeb. Lub sijhawm no yuav nyob ntawm qhov loj ntawm beets. Txias thiab tso tseg.

Ciav cov qe los ntawm boil rau 10 feeb. Cia txias, tshem cov plhaub thiab tso tseg.

Txiav cov herring fillet rau hauv me me pieces (bars los yog cubes). Finely chop lub dos dawb. Muab tso rau hauv dej kub npau npau rau 2 feeb, ces lim ua ntej siv. Qhov no yuav txo nws cov spiciness thiab tshem tawm qhov iab saj.

Ntawm ib lub tais los yog khob iav sib sib zog nqus, pib txheej cov khoom xyaw npaj. Lawv cov kab ke nyob rau hauv daim ntawv qhia rau ib tug classic herring nyob rau hauv ib lub tsho tiv no yog txawv me ntsis. Tshaj ib nrab ntawm cov qos yaj ywm sib npaug, smoothing saum npoo nrog rab diav.

Ntxiv cov dos finely tws, kis tshaj qos yaj ywm. Muab tws herring rau saum. Ntxiv ob peb tablespoons ntawm mayonnaise, kis nws thinly nrog ib rab diav, nias rau ntawm cov ntses. Tshaj tawm cov qos yaj ywm ntxiv tshaj lub txheej mayonnaise. Sprinkle nrog ntsev thiab kua txob mus saj. Tshaj tawm cov carrots rau saum thiab maj mam npog nrog lwm txheej ntawm mayonnaise.

Thaum kawg, nteg tawm cov beets grated thiab kis lawv nrog mayonnaise ntxiv. Sprinkle ib txheej ntawm grated qe on to top. Khaws lub classic Salad Herring nyob rau hauv lub Fur Coat nyob rau hauv lub tub yees kom txog rau thaum koj npaj txhij los pab nws. Nws yog qhov zoo tshaj plaws los npaj cov zaub mov no hnub ua ntej noj. Nyob rau hauv txhua rooj plaub, nws yuav tsum tau sawv ntsug li 3 teev nyob rau hauv lub tub yees kom cov khaubncaws sab nraud povtseg muaj sij hawm los so. Pab nrog tws dill rau saum.

Apple variant

Daim ntawv qhia classic rau herring nyob rau hauv lub tsho tiv no nrog txiv apples kuj dav. Rau qhov version ntawm lub tais koj yuav xav tau:

• ntsev herring fillet - txog 400 grams;
• mis rau so;
• 900 grams qos yaj ywm, tev, boiled thiab tsuav;
• 400 grams boiled beets, tev thiab grated;
• 2 txiv apples loj,grated;
• 1 khob mayonnaise;
• 2 carrots, tev thiab grated;
• 3 lub qe tawv, chop finely;
• 1 dos loj, finely tws;
• 1 1/2 rau 2 khob finely tws tshiab nplooj parsley.

qhov kev hloov pauv no ua li cas?

Daim ntawv qhia rau cov zaub xam lav classic nrog herring hauv qab lub tsho plaub yog raws li hauv qab no. Muab cov herring tso rau hauv ib lub tais loj thiab do hauv cov mis nyuj, npog tag nrho cov ntses. Soak rau 30 feeb nyob rau hauv lub tub yees, ces ntws thiab yaug. Finely chop lub herring thiab muab tso rau ib sab.

Nyob rau hauv nruab nrab ntawm ib lub tais nruab nrab, npaj ib nrab ntawm cov qos yaj ywm tws nyob rau hauv ib lub voj voog txog 20 cm nyob rau hauv lub cheeb. Muab ob txheej ntawm ib nrab ntawm tws beets thiab ib nrab ntawm cov txiv apples. Tshaj tawm ib txheej nyias ntawm mayonnaise rau saum cov khoom xyaw. Ntxiv cov khaubncaws sab nraud povtseg ntawm carrots, qe thiab dos, kuj siv ib nrab ntawm txhua cov khoom xyaw npaj. Muab tag nrho cov chopped herring rau hauv lwm txheej.

Npog cov ntses nrog ib txheej ntawm cov dos seem, ces txheej ntawm cov qe thiab carrots. Tshaj tawm ib txheej nyias ntawm mayonnaise rau saum nws. Npog txhua yam nrog ib txheej ntawm cov kua txiv hmab txiv ntoo, beets thiab qos yaj ywm. Npog tag nrho cov zaub xam lav nrog mayonnaise. Garnish nrog ib txheej txawm ntawm finely tws parsley.

qhwv zaub xam lav "Herring hauv qab lub tsho tiv no" raws li daim ntawv qhia classic nrog txiv apples nrog zaj duab xis thiab tso rau hauv tub yees rau ob peb teev lossis hmo ntuj. Txiav rau hauv wedges thiab pab nrog slices ntawm qhob cij.

Muaj peev xwm ua haujlwm tau

Tsis tas li, ib qho ntawm cov qauv saum toj no ntawm cov tais tuaj yeem ua haujlwmnyob rau hauv txhua daim ntawv. Feem ntau yog ua hauj lwm nyob rau hauv lub pob tshab sib sib zog nqus tais tais los yog nyob rau hauv ib daim ntawv, cov ntsiab lus ntawm uas yog tig mus rau ib tug noj mov. Tab sis yog tias koj xav tau, koj tuaj yeem npaj ib qho kev pabcuam - ob qho tib si hauv ib tus neeg me me nyias tais, thiab hauv daim ntawv sau rau tartlets. Kuj tseem muaj dov version ntawm cov zaub xam lav. Ua kom nws, koj yuav tsum tau nteg tawm txheej txheej ntawm cov khoom xyaw ntawm cling zaj duab xis kom lub herring nyob rau hauv nruab nrab. Tom qab ntawd cov yeeb yaj kiab yuav tsum tau muab los ntawm cov npoo thiab yob tag nrho cov khoom xyaw rau hauv ib qho yob, txias rau ob peb teev thiab txiav rau hauv feem.