Ntses salmon: daim ntawv qhia ua kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses salmon, daim ntawv qhia uas yuav tau tham hauv qab no, yuav ua cov khoom nyoos zoo heev rau kev npaj txhua yam khoom noj txom ncauj thiab zaub xam lav. Tab sis ua ntej siv nws rau koj tus kheej lub hom phiaj, cov ntses yuav tsum tau ua kom zoo thiab seasoned nrog spices.

Salmon maj mam s alted tom tsev

Muaj ntau txoj kev xaiv rau s alting liab ntses. Txawm li cas los xij, qhov nyiam tshaj plaws ntawm cov poj niam hauv tsev yog txoj kev qhuav siv cov txheej txheem ntawm cov txuj lom.

Ua tsaug rau daim ntawv qhia hauv qab no, koj tuaj yeem ua cov ntses qab ntsev hauv tsev hauv 13-15 teev xwb. Tab sis ua ntej ua ntej.

Yog li, cov khoom xyaw dab tsi xav tau los ua kom cov ntses ntsev me me tshwm rau ntawm koj lub rooj? Daim ntawv qhia rau cov khoom no hu rau kev siv cov khoom hauv qab no:

• fresh salmon - txog 1 kg;
• ntsev - 3 diav loj;
• dawb qab zib - tsis tiav rab diav loj;
• sweet peppercorns - txog 7 pieces;
• lavrushka - ob peb nplooj.

ua ntses liab

YogYuav ua li cas ua kom salmon maj mam s alted? Ua ntej tshaj plaws, koj yuav tsum ua cov ntses. Nws yuav tsum tau ua tib zoo gutted, ntxuav, txiav tawm lub taub hau thiab tag nrho cov fins. Tom ntej no, cov khoom yuav tsum tau txiav mus rau hauv tsis tuab heev steaks (li 2 centimeters). Yog tias xav tau, tag nrho cov pob txha thiab lub voj voog tuaj yeem raug tshem tawm ntawm qhov tshwm sim. Txawm hais tias qhov no tuaj yeem ua tiav tom qab s alting lawv.

Npaj cov txuj lom

Ntses salmon hauv tsev yooj yim heev. Tom qab ua cov ntses liab, nws yog ib qhov tsim nyog los pib npaj cov txuj lom. Ua li no, sib tov ntsev thiab suab thaj, nrog rau cov nplooj tawg.

Ntsim txheej txheem

Tom qab cov txuj lom thiab cov ntses liab ua tiav, nws yog ib qho tsim nyog los pib s alting cov khoom. Ua li no, koj yuav tsum nqa ib lub thawv nrog lub hau thiab muab lub salmon steak rau hauv qab. Tab sis ua ntej nws yuav tsum tau coated rau tag nrho cov sab nrog ib tug sib tov ntawm ntsev thiab suab thaj. Tom ntej no, liab ntses yuav tsum tau seasoned nrog dub kua txob nyob rau hauv daim ntawv ntawm peas thiab muab tawg parsley rau nws. Tom qab ntawd, lwm steak yuav tsum tau muab tso rau ntawm cov khoom. Nws kuj yuav tsum tau flavored nrog spices.

Tom qab ua tiav tag nrho cov kauj ruam tau piav qhia, cov ntses yuav tsum tau muab kaw kom nruj nrog lub hau thiab khaws cia hauv chav sov li 5-6 teev. Tom qab lub sijhawm teev tseg, cov ntses liab nrog cov txuj lom tuaj yeem muab tso rau hauv lub tub yees, qhov uas nws pom zoo kom tso nws rau lwm 6-8 teev.

Yuav ua li cas pab tau zoo?

Tam sim no koj paub yuav ua li cas ci ntses salmon ua hauv tsev. Daim ntawv qhia rau yam khoom notxhua tus niam tsev uas xav tsis tau tsuas yog cua, tab sis kuj zoo nkauj teeb lub rooj festive yuav tsum paub.

Tom qab cov ntses liab yog saturated nrog tag nrho cov txuj lom, nws yuav tsum tau muab tshem tawm los ntawm lub thawv thiab txiav mus rau hauv tsis tuab slices. Yog hais tias cov muaju ntawm ntsev los yog suab thaj tsis yaj, ces lawv yuav tsum tau muab tshem tawm los ntawm lub salmon nrog ib tug riam.

Lwm txoj kev ntsev ntses liab

Raws li peb tau hais los saum no, muaj ntau txoj hauv kev rau ntsev salmon. Yog tias koj xav tau cov ntses ntau dua thiab qab qab, nws raug pom zoo kom tsw nws tsis tsuas yog nrog cov txuj lom, tab sis kuj, piv txwv li, nrog txiv qaub kua txiv los yog plaub caug-degree vodka. Los ntawm txoj kev, nrog kev siv cov khoom xyaw no, cov ntses salmon yuav muaj kev nyab xeeb dua rau kev noj qab haus huv. Tom qab tag nrho, nws tsis yog zais rau leej twg uas cov kua qaub thiab cawv tuaj yeem tua kab mob txhua yam khoom.

Daim ntawv qhia ua ib kauj ruam rau me ntsis s alted salmon nyias

Tom qab cov ntses liab me me uas siav tag lawm, koj yuav tsum xav txog yam zaub xam lav koj tuaj yeem ua los ntawm nws. Hauv tsab xov xwm no, peb txiav txim siab los qhia koj qhov kev xaiv yooj yim tshaj plaws.

Yog li, peb xav tau:

• ntsuab lettuce nplooj - ob peb daim tshiab;
• lightly s alted salmon - txog 200 g;
• avocado mos thiab ripe - 1 daim loj;
• txiv roj roj - txog 20 ml.

txheej txheem npaj cov khoom xyaw

Yuav ua li cas ua zaub xam lav nrog ib yam dab tsi qab li cov ntses salmon maj mam? Daim ntawv qhia rau cov khoom noj txom ncauj no yuav tsum tau ua tib zoo ua txhua yam khoom. PibNws yog ib qho tsim nyog kom tso cov ntses liab los ntawm cov pob txha thiab daim tawv nqaij, thiab tom qab ntawd chop lub fillet ntxiv rau hauv me me slices. Tom ntej no, koj yuav tsum tau ntxuav cov avocado siav, tshem tawm cov drupes thiab txiav cov txiv hmab txiv ntoo rau hauv nyias slices.

Raws cov nplooj ntsuab ntsuab yuav tsum tau muab yaug hauv dej txias, ces chaotically torn sib nrug ntawm koj txhais tes.

Suab lettuce

Npaj cov khoom xyaw, koj yuav tsum tau nqa lub phaj tsis sib sib zog nqus thiab muab cov nplooj lettuce tso rau hauv. Tom ntej no, koj yuav tsum tso cov ntses liab me ntsis ntsev thiab avocado hlais rau ntawm lawv.

Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau flavored nrog odorless txiv roj roj. Sib tov xws li zaub xam lav tsuas yog pom zoo ua ntej siv ncaj qha. Yog xav tau, nws tuaj yeem ntxiv ntsev thiab sprinkled nrog txiv qaub kua txiv.

Summarize

Raws li koj pom, nws tsis nyuaj rau ntsev liab ntses hauv tsev. Nws yog qhov yooj yim dua los ua cov zaub xam lav yooj yim thiab lub teeb tawm ntawm nws, uas tuaj yeem ua haujlwm nyab xeeb txawm tias nyob ntawm lub rooj noj mov.