Yuav ua li cas ua noj perch: txoj kev zoo tshaj

Yuav ua li cas ua noj perch: txoj kev zoo tshaj
Yuav ua li cas ua noj perch: txoj kev zoo tshaj
Anonim

Ib tus ntses qab tshaj plaws, uas tuaj yeem ua tau hiav txwv thiab dej, yog perch. Muaj ntau txoj hauv kev los npaj nws, thiab tag nrho lawv pab tsim ib lub tais qab heev. Txawm tias novice cooks tuaj yeem paub yuav ua li cas ua noj perch ntses. Nov yog qee qhov kev xaiv zoo.

Yuav ua li cas ua noj perch?
Yuav ua li cas ua noj perch?

Y

Yuav ua li cas ua noj snapper nrog mustard?

Noj 4 daim ntawm hiav txwv ntses bass thaj tsam fillet, kua txob, ntsev, ob tablespoons ntawm txiv qaub kua txiv thiab tib tus nqi ntawm zaub roj, ib feem peb ntawm ib pob butter, ib clove ntawm qej, ib tug dos, ob peb teaspoons. ntawm ib tug sib tov ntawm seasonings thiab mustard, ob peb txiv lws suav, txog ib puas grams ntawm cheese, rau caum grams breadcrumbs, ib tug tablespoon ntawm toast. Ntsev thiab kua txob lub fillet, Fry nyob rau hauv zaub roj thiab ncuav tshaj txiv qaub kua txiv. Ncuav mus rau hauv ib tug buttered pwm. Sib tov finely tws qej thiab dos nrog mustard, spices thiab kua txob. Lubricate lub fillet nrog lub resulting ntsim sib tov, txiav lub cheese thiab txiv lws suav, muab tso rau ntses. Ua ntej koj ua noj perch nyob rau hauv qhov cub, nws yuav tsum tau rhuab mus rau ob puas thiab nees nkaum degrees. Qhuav tus so ntawm butter, sib tov nrog breadcrumbs thiab croutons, muab lub loj nyob rau hauv ib tug pwm on to top ntawm cheese thiab txiv lws suav. Xa lub tais ci rau kaum feeb.

Yuav ua li cas ua dej ntses bass thaj tsam?

Noj plaub puas grams ntses, ob dia kua txiv qaub, ntsev, plaub puas

Yuav ua li cas ua noj tus dej perch?
Yuav ua li cas ua noj tus dej perch?

grams tswb kua txob, ob carrots, ob puas grams spinach, dos, ob peb tablespoons zaub roj, ob peb tablespoons hmoov, ob puas milliliters zaub broth, ib nrab ib khob mis nyuj, tsib caug grams ntses, kua txob, me ntsis tws dill. Ntxuav thiab qhuav cov ntses, ncuav tshaj txiv qaub kua txiv, ntsev thiab txiav mus rau hauv feem. Kua txob, dos thiab carrots txiav rau hauv cubes. Tshav zaub roj nyob rau hauv ib saucepan, Fry lub dos nyob rau hauv nws. Sprinkle nws nrog hmoov, maj mam brown nws, ncuav nyob rau hauv zaub broth, mis nyuj thiab ntses muab tshuaj txhuam. Muab carrots thiab peppers nyob rau hauv ib saucepan, simmer rau yim feeb, ces ntxiv spinach thiab ntses. Npog nrog lub hau thiab simmer rau kaum feeb tshaj qhov cua sov. Ntsev, kua txob, ntxiv dill thiab pab.

YYuav ua li cas ua noj snapper nrog txiv laum huab xeeb?

Cov zaub mov qub no yuav xav tau plaub daim ntses fillet, kua txob, ntsev, ob peb tablespoons hmoov, yim caum grams zaub roj, dib, zaub mov

Yuav ua li cas ua noj perch ntses?
Yuav ua li cas ua noj perch ntses?

diav ntawm vinegar, ib pinch ntawm qab zib, yim caum grams ntawm txiv laum huab xeeb butter nrog pieces ntawm txiv ntseej, ib puas grams ntawm cream cheese, ib nrab ib pawg ntawm tshiab parsley. Ntxiv cov fillets thiab ntsev. Tshav ob tablespoons roj nyob rau hauv ib lub lauj kaub frying thiab kib cov ntses nyob rau hauv nws rau ob feeb ntawm txhua sab. Tig tawm ntawm ib daim ntawv ci nrog ntawv ci. Chop lub dib, sib tov vinegar, kua txob, ntsev, suab thaj, ob peb tablespoons roj thiab ncuav tshaj lub dibtau txais ntses. Sib tov txiv laum huab xeeb thiab cheese, kua txob. Finely chop tshiab parsley thiab sib tov nrog hazelnut cream, kis tshaj ntses. Xa cov ntses bass thaj tsam mus rau grill. Tom qab ob peb feeb, kis rau ntawm ib lub phaj nrog pre-siav dib zaub xam lav. Garnish nrog tshuaj ntsuab tshiab ua ntej noj.

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