Zucchini Khoom noj txom ncauj nrog txiv lws suav thiab qej: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zucchini zoo nrog ntau yam khoom noj. Nws versatility tso cai rau koj los npaj ib tug ntau ntawm cov tais diav uas yuav txawv tsis tau tsuas yog nyob rau hauv lawv saj thiab lightness, tab sis, tseem ceeb tshaj, nyob rau hauv lawv cov kev pab cuam noj qab haus huv.

Zucchini cov tais diav tau npaj sai sai, uas yuav txuag sijhawm rau cov niam tsev ua haujlwm lossis niam, uas yuav mob siab rau ntau lub sijhawm rau tsev neeg thiab menyuam yaus, tab sis tib lub sijhawm pub txhua tus saj thiab ntau yam. Yog li, ib qho appetizer ntawm zucchini nrog txiv lws suav thiab qej muaj ntau ntau yam thiab paub tseeb tias yuav txaus siab rau tsev neeg. Ib qho ntxiv ntawm zucchini ua cov khoom xyaw rau kev ua noj ntau yam tais diav yog nws muaj thiab tus nqi qis txhua lub sijhawm ntawm lub xyoo, thiab tsis yog thaum lub caij ripening.

Kev xaiv thiab npaj cov khoom

Tus saj, tsos thiab kev siv ntawm cov tais diav tiav yog nyob ntawm qhov zoo ntawm cov khoom xyaw xaiv. Cov tub ntxhais hluas zucchini, qhov loj me uas tsis pub tshaj ib lub dib loj, muaj kev sib tw ntau dua, nrog cov tawv nqaij nyias. Cov noob tseem tsis tau ripened nyob rau hauv, yog li lawv cov pulp yog uniform thiab elastic. Nyob rau hauv cov laus, nws yog ntau watery, tuab tev thiabnoob loj. Xws li cov qauv tsim nyog rau kev npaj ntawm caviar, yog tias lawv raug tshem tawm ntawm daim tawv nqaij thiab cov noob. Tsis tas li ntawd, lawv yuav tsum tau txiav rau hauv loj pieces, raws li lawv ua limp thiab ntws thaum siav.

Zucchini zoo tshaj plaws nrog txiv lws suav thiab qaub cream. Xav txog ntau yam kev xaiv rau cov tais diav nrog lawv.

Steamed zucchini hauv qaub cream sauce nrog txiv lws suav

Qhov no appetizer ntawm zucchini nrog txiv lws suav thiab qej yog tsw, noj qab nyob zoo thiab heev, sib tw heev. Zucchini nyob rau hauv nws muaj kua thiab muaj roj tsawg, yog li lawv zoo meej rau cov neeg uas saib xyuas lawv txoj kev noj qab haus huv.

Y Kev ua noj ua haus, koj yuav xav tau ib qho me me zucchini, ob peb txiv lws suav nruab nrab, ib nrab ib khob qaub cream, ob cloves qej, ib nrab ib tablespoon ntawm hmoov, ntxiv rau seasonings thiab tshuaj ntsuab mus saj.

Ua noj:

1. Tev lub zucchini, txiav rau hauv voj voog. Ntsev thiab qhob cij hauv hmoov.
2. tshav kub roj (sunflower, txiv maj phaub, thiab lwm yam) nyob rau hauv ib lub lauj kaub frying thiab Fry tag nrho cov zucchini kom txog thaum Golden xim av.
3. Txiav lawv hauv ib txheej nyias hauv lub lauj kaub tob lossis stewpan, rau saum lawv yog ib txheej ntawm cov txiv lws suav.
4. Season cov txheej nrog kua txob, tws qej thiab ntsev. Ncuav txhua yam nrog ib nrab ntawm cov qaub cream (yog tias nws tuab heev, nplawm nws nrog rab diav thiab theem nws).
5. Tom qab ntawd rov muab ib txheej ntawm zucchini thiab ib txheej ntawm txiv lws suav, caij lawv thiab ncuav ib nrab ntawm qaub cream.
6. -sprinkle nrog finely tws tshuaj ntsuab.
7. Cia li tua hluav taws thiabsimmer rau 15-20 feeb hauv qab lub hau, tom qab ntawd muab lub tais tso rau hauv qhov cub thiab ci rau lwm 10 feeb. ntawm 250°C.

Zucchini nrog mayonnaise

Peb muab lwm qhov yooj yim thiab ceev-ua noj appetizer ntawm zucchini nrog txiv lws suav thiab qej. Nws yog qhov tsim nyog rau cov khoom noj txom ncauj thaum nruab hnub thiab rau lub rooj festive, kho kom zoo nkauj nrog nws lub xub ntiag raws li lub teeb pib rau yav tsaus ntuj.

Rau hom zucchini appetizer daim ntawv qhia nrog txiv lws suav thiab qej, nws yog qhov zoo dua los siv cov tub ntxhais hluas zucchini uas tsis muaj cov noob loj. Nco ntsoov tev lawv kom lawv tsis saj iab.

Npaj, koj xav tau 3 lub txiv hmab txiv ntoo nruab nrab, ib pawg ntawm parsley, ib lub taub hau ntawm qej, txiv roj roj rau ua cov kua ntses, ntxiv rau ob peb tablespoons ntawm vinegar, ob txiv lws suav, mayonnaise. kho kom zoo nkauj thiab 100 g ntawm hmoov.

Ua noj:

• Tej lub zucchini thiab txiav mus rau hauv tuab tuab, mus txog 2 cm dav. Yog hais tias lub voj voog tsis tuab txaus, lawv yuav tsis tuav lawv cov duab thiab yuav xoob thiab greasy tom qab kib.
• Tom qab ntawd lawv yuav tsum tau ntsev thiab tawm rau 20 feeb kom cov kua txiv hmab txiv ntoo sawv. Yuav tsum tau tso tseg.
• tshav kub roj (sunflower lossis pob kws). Dip zucchini slices nyob rau hauv hmoov. Koj tuaj yeem maj mam nphoo hmoov nplej ntawm ob sab los ntawm ib rab diav los yog poob rau hauv cov hmoov nplej (qhov no, lub khob cij yuav denser). Fry lub zucchini nyob rau hauv cov roj kub ntawm ob sab. Kev npaj ntawm zucchini tuaj yeem kuaj xyuasnrog rab rawg - nws yuav tho tau yooj yim.
• Txiav cov voj voog toasted kom zoo thiab nruj kom txaus rau ntawm daim phaj hauv 1 txheej.
• Cov qej cloves yuav tsum tau tev thiab crushed nrog qej xovxwm. Sib tov lawv nrog zaub roj thiab rooj vinegar. Ntsev me ntsis thiab sib tov txhua yam kom huv si kom txog thaum tau ib homogeneous loj.
• Roj txhua daim ntawm zucchini nrog rau qhov tshwm sim qej-vinegar sauce. Lub thicker txheej ntawm ntses, lub spicier lub appetizer yuav.
• Txiav cov txiv lws suav rau hauv lub voj voog lossis nyias nyias thiab muab tso rau ntawm lub zucchini kom txhua lub voj voog zucchini muaj ib daim los yog ib lub voj voog ntawm txiv lws suav.
• Kho cov txheej saum toj kawg nkaus nrog mayonnaise. Ua li no, koj tuaj yeem siv pastry syringe. Tab sis yog tias tsis muaj, muab cov mayonnaise tso rau hauv ib lub hnab yas thiab yob nws mus rau hauv ib lub hnab, txiav tawm lub ces kaum (qhov me dua lub qhov ntawm lub hnab, daim duab yuav zoo nkauj dua). Tom qab ntawd, piv txwv li nyem lub mayonnaise mus rau txiv lws suav nrog ib tug nyias ribbon.
• Txhob cov zaub ntsuab kom tsis dhau zoo thiab kho cov tais nrog ua ntej noj.

Zucchini nrog qej thiab mayonnaise thiab txiv lws suav tuaj yeem muab kub lossis txias. Yog tias koj tso cov tais diav rau ib teev thiab ib nrab rau hauv lub tub yees, cov zaub yuav tsau rau hauv qej sauce thiab saj yuav nplua nuj dua.

Ntsim zucchini rolls nrog txiv lws suav

Zucchini yob nrog txiv lws suav thiab qej zoo heev appetizing thiab festive, zoo suited rau banquet rooj. Nws yooj yim heev los noj lawv, vim lawv me me.

Nws yog qhov zoo dua los siv cov tub ntxhais hluas zucchini, tsis loj dualoj dib (koj yuav xav tau ob peb ntawm lawv ua noj). Thiab plaub txiv lws suav ntxiv, plaub tablespoons mayonnaise sauce, 70 g ntawm nplej hmoov rau breading, ntsev thiab spices mus saj.

Ua noj:

1. Zucchini txiav rau hauv slices raws txiv hmab txiv ntoo. Sprinkle lawv nrog ntsev thiab cia sawv ntsug rau ib pliag kom cov kua txiv hmab txiv ntoo tshwm. Last drain.
2. Hub me ntsis roj sunflower hauv lub lauj kaub tob tob. Ci lub zucchini nyob rau hauv txhua txoj kev los ntawm yav dhau los daim ntawv qhia thiab Fry nyob rau hauv roj rau ob sab kom txog thaum Golden xim av. Koj tuaj yeem tshem tawm cov roj ntau dhau tom qab kib los ntawm kev tso cov zucchini rau ntawm daim ntawv phuam. Txhawm rau kom ceev cov txheej txheem, koj tsis tuaj yeem kib lawv hauv lub lauj kaub, tab sis ci hauv qhov cub, pre-greasing lawv nrog roj ntawm ob sab.
3. Thaum lub zucchini txias, tev qej thiab mince nws nrog nias.
4. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
5. Txiav txiv lws suav rau hauv qhov loj me me.
6. Txhais cov zucchini txias nrog qej sauce rau ntawm ib sab. Muab cov txiv lws suav rau ntawm ntug ntawm lub zucchini thiab yob lub zucchini yob nrog txiv lws suav thiab qej kom cov txiv lws suav qhwv hauv zucchini.
7. Kho cov yob nrog ib tus pas txhuam hniav (los yog skewer zoo nkauj).

Tsov qab heev thiab thawj appetizer, haum rau connoisseurs ntawm tshiab thiab txawv txawv tais diav. Qhov no yog lub ncuav mog qab zib tiag tiag zucchini nrog txiv lws suav thiab qej, muaj txheej txheej thiab tuaj yeem kho lub rooj festive. Tab sis tsis zoo li tsoos qab zibkhoom qab zib, cov ncuav qab zib no yuav tsis siv zog ntau dhau thiab sijhawm los npaj.

Koj tuaj yeem ua lub ncuav mog qab zib zucchini nrog cov khoom xyaw hauv qab no: ob lub zucchini, ob peb txiv lws suav, tsib qe thiab ib khob hmoov. Koj kuj xav tau ib khob ntawm mayonnaise sauce thiab ob peb cloves ntawm qej.

Ua noj:

• Tev lub zucchini thiab grate rau ntawm ib tug ntxhib grater, ces nyem maj mam tshem tawm cov kua. Qhov no tuaj yeem ua tau yooj yim los ntawm txhais tes lossis los ntawm kev pov cov squash loj rau hauv lub colander.
• Ntxiv qe, ntsev, kua txob thiab sib tov zoo.
• Muab cov hmoov nplej sib tov maj mam. Los ntawm kev sib xws, ua lub khob noom cookie zoo li pancakes, txwv tsis pub cov ncuav mog qab zib yuav poob sib nrug thaum lub sijhawm tig thaum ci.
• Muab cov zucchini loj tso rau ntawm lub lauj kaub kub kub greased nrog zaub roj. Flatten nrog rab diav los ua ib lub pancake nyias thiab ci kom txog thaum Golden xim av.
• Tom qab ntawd tig nws nrog lub spatula thiab kib rau lwm sab. Los ntawm cov khoom xyaw qhia, koj yuav tsum tau 4-5 pancakes (tus nqi yuav nyob ntawm seb qhov loj ntawm lub lauj kaub).
• Npaj ncuav mog qab zib zucchini yuav tsum tau txias.
• Sib tov mayonnaise thiab crushed qej nrog nias. Slice the txiv lws suav thinly.
• Yuav kom sib sau ua ke lub appetizer, koj yuav tsum tau kis thawj lub ncuav mog qab zib nrog mayonnaise, thiab tom qab ntawd nteg cov txiv lws suav rau ntawm nws. Tom qab ntawd tso lub ncuav mog qab zib squash thiab rov ua txhua txheej. Kho lub ncuav mog qab zib sab saum toj nrog mayonnaise, txiv lws suav slices thiab finely twszaub ntsuab.

Appetizer ntawm zucchini nrog txiv lws suav thiab qej tuaj yeem muab tam sim ntawd rau cov qhua ntawm lub rooj thiab muab faib ua feem. Tab sis yog tias koj muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 1-1.5 teev, cov ncuav mog qab zib yuav tsau rau hauv cov kua ntses, cov tais yuav ua kom tastier.

Qhia los ntawm cov kws ua zaub mov seasoned

Zucchini appetizers nrog txiv lws suav thiab qej muaj ntau yam zaub mov txawv. Cov kws ua zaub mov muaj txuj ci qhia koj ua raws li ob peb txoj cai uas yuav ua rau cov zaub mov siav txawm tias tastier thiab zoo nkauj dua.

Yog cov txiv lws suav elastic thiab tawv tawv, nws yog qhov zoo dua los tshem nws. Nws yog ib qho yooj yim: ua ib lub teeb incision nyob rau hauv daim tawv nqaij nrog ib tug ntse riam, scald nrog boiling dej thiab maj mam rub rau ntawm incised tev. Nws tawm sai thiab yooj yim.

Zucchini, thaum txiav, tso kua txiv ntau, tshwj xeeb tshaj yog cov txiv hmab txiv ntoo siav. Nws yog ib qho tsim nyog los muab lawv ob peb feeb kom ntws, nyem, thiab tom qab ntawd pib ua noj. Qhov no yuav txo cov dej ntawm cov tais diav thiab ua kom nws cov palatability.

Zucchini nrog qej, thiab mayonnaise, thiab txiv lws suav - tshuaj zoo rau ob qho tib si hauv tsev noj hmo thiab noj mov. Txawm tias lawv simplicity, cov tais diav no ib txwm nrov. Ua noj nrog kev txaus siab! Thiab bon appetit!