Lenten borscht nrog prunes: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lenten borscht nrog prunes yog qab heev thiab qab. Vim lub fact tias nws yog kiag li dawb ntawm tsiaj rog, nws yog zoo tagnrho rau cov neeg uas ua raws li ib tug nruj kev noj haus. Cov txiv hmab txiv ntoo qhuav, tam sim no nyob rau hauv muaj pes tsawg leeg ntawm no hearty thiab qab ntxiag tais, muab nws ib tug tshwj xeeb piquancy. Hauv kev ua noj, muaj ntau yam zaub mov txawv rau nws qhov kev npaj. Qhov nthuav tshaj plaws ntawm lawv yuav nthuav tawm hauv tsab xov xwm hnub no.

nceb variant

Cov zaub mov qab no zoo meej rau tsev neeg noj hmo. Nws muaj txiaj ntsig zoo sib xws rau cov neeg laus thiab menyuam yaus. Txhawm rau ua noj qab zib thiab noj qab haus huv borscht nrog prunes thiab nceb, kos ua ntej yog tias koj lub tsev muaj tag nrho cov khoom tsim nyog. Hauv qhov no, koj yuav xav tau:

• 400 grams ntawm beets;
• ib lub zaub loj thiab dos txhua;
• 300 grams dawb cabbage;
• ob tablespoons txiv lws suav;
• 20 grams qhuav porcini nceb;
• ib txhais tes ntawm prunes;
• 30 milliliters ntawm 3% vinegar.

Raws li cov khoom xyaw ntxivfeem ntau yog siv cov roj zaub, zaub ntsev thiab granulated qab zib.

Ib ntu ntawm kev ua

Ua noj lean borscht nrog prunes, koj yuav tsum ua haujlwm ntawm nceb. Lawv ntxuav kom huv si, ncuav nrog dej txias thiab sab laug rau ob peb teev. Tom qab ntawd, lawv yog boiled nyob rau hauv tib lub kua, txias thiab txiav mus rau hauv me me pieces. Cov kua zaub nws tus kheej yog nchuav rau hauv ib lub thawv cais thiab muab tso tseg.

Tam sim no nws yog lub sijhawm rau zaub. Lawv yog peeled, ntxuav thiab crushed. Beets raug txiav mus rau hauv ib daim hlab, dos - mus rau hauv ib nrab rings. Carrots yog ua tiav rau ntawm ib tug coarse grater, thiab cabbage yog thinly tws nrog ib tug ntse riam.

Nyob rau hauv ib lub lauj kaub rhuab, greased nrog zaub roj, kis cov beets thiab maj mam Fry lawv. Tom qab ob peb feeb, qab zib, vinegar thiab txiv lws suav muab tshuaj ntxiv rau ntawd. Tag nrho cov no yog nchuav nrog me me ntawm nceb broth thiab stewed tshaj qis cua sov.

Nyob rau hauv ib lub lauj kaub frying nyias, kib dos thiab carrots. Cabbage yog dipped nyob rau hauv ib lub lauj kaub uas sau nrog broth thiab xa mus rau lub qhov cub. Kaum feeb tom qab cov kua boils, browned dos thiab carrots yog pw tawm muaj. Ua raws li lawv, nceb raug xa mus rau lub lauj kaub thiab ua noj rau li ib feem peb ntawm ib teev. Boiled qhuav txiv hmab txiv ntoo yog nteg tawm on daim hlau thiab tsuas yog ces borscht yog poured rau hauv lawv. Optionally, lub tais yog seasoned nrog qaub cream thiab tshiab tshuaj ntsuab.

Eggplant variant

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov nplua nuj thiab qab zib me ntsis borscht nrog prunes. Daim ntawv qhia rau cov zaub mov no suav nrog kev siv qee cov khoom xyaw. Yog liNco ntsoov tias koj muaj nyob hauv koj chav ua noj ua ntej:

• 250 grams dawb cabbage;
• 5 nruab nrab qos tubers;
• ib qho beet, zaub ntug hauv paus thiab dos;
• ripe me eggplant;
• 15 prunes;
• 250 grams ntawm lws suav muab tshuaj txhuam;
• 1 tablespoon txhua ntsev, suab thaj thiab paprika.
• ob peb peas ntawm allspice.
• 1,5 teaspoons suneli hops.

Ntxiv mus, koj yuav xav tau cov roj zaub, ob peb nplooj nplooj thiab peb litres lim dej.

Process Description

No borscht nrog prunes yog npaj tau sai thiab yooj yim. Ua ntej, tag nrho cov zaub yog ntxuav, tev thiab tws. Carrots thiab beets yog ua tiav ntawm ib tug coarse grater thiab kib nyob rau hauv rhuab zaub roj. Thaum lawv txo qis hauv ntim, granulated qab zib thiab txiv lws suav muab tshuaj ntxiv rau lawv. Lub resulting loj yog stewed tshaj tsawg tshav kub rau li kaum feeb. Tom qab ntawd cov zaub yog seasoned nrog paprika, suneli hops thiab lub burner yog muab tua.

Sliced qos yaj ywm dipped rau hauv saucepan uas muaj boiling s alted dej. Thaum nws softens, tws cabbage yog ntxiv rau nws thiab tag nrho cov khoom yog boiled rau ob feeb. Tom qab ntawd muab cov carrot-dos loj, prunes thiab pre-fried eggplant voj voog rau hauv lub lauj kaub. Cov tais diav tau khaws cia rau hauv qhov cub rau lwm kaum feeb, thiab tsuas yog tom qab ntawd yog allspice thiab nplooj nplooj xa mus rau hauv nws, thiab tom qab ntawd tshem tawm los ntawm tshav kub thiab insisted rau yam tsawg kawg yog peb lub hlis twg ntawm ib teev. Npaj txhij rau kev thovborscht nrog prunes sprinkled nrog tws tshuaj ntsuab. Rau cov neeg uas tsis yoo mov lossis noj zaub mov nruj, koj tuaj yeem sau nws nrog qaub cream tshiab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Siv cov thev naus laus zis no, koj tuaj yeem ua noj sai sai thiab qab borscht. Yog tias koj nyiam cov tais diav nyias, ces tsuas yog txo cov zaub qhwv, carrots thiab dos. Yuav kom koj cov txheeb ze txaus siab rau borscht nrog prunes koj tau siav, daim ntawv qhia uas tuaj yeem pom hauv qab no, yuav tag nrho cov khoom tsim nyog ua ntej. Lub sijhawm no koj yuav xav tau:

• ib nrab diav rawg;
• 2 beets;
• 6 qos yaj ywm;
• ob peb carrots thiab dos;
• ib khob taum;
• 10 prunes;
• 100 grams ntawm celery paus;
• ob tablespoons txiv lws suav;
• 50 ml zaub roj;
• ntsev, tshuaj ntsuab thiab txuj lom.

Plus, koj yuav tsum muaj 2.5 litres ntawm cov dej huv huv ntawm tes.

ua noj ua haus technology

Txhawm rau ua noj sai sai no borscht nrog prunes, koj yuav tsum tau tsau cov taum txij thaum yav tsaus ntuj. Thaum sawv ntxov, nws yog ntxuav, ncuav nrog dej txias, coj mus rau boil thiab siav nyob rau hauv qis cua sov li ib teev.

Meanwhile, koj tuaj yeem ua haujlwm rau lwm cov zaub. Lawv ntxuav, ntxuav thiab crushed. Beets, carrots thiab celery yog txiav mus rau hauv ib daim hlab, dos thiab qos yaj ywm yog txiav mus rau hauv cubes. Cabbage shredded nrog ib rab riam ntse heev.

Cov beets kis tau rau hauv cov roj zaub rhuab thiab stewed li peb feeb. Tom qab ntawd nws, nrog rau cov qos yaj ywm, yog immersed nyob rau hauv ib lub lauj kaub uas muaj boiling dej. Ob peb feeb tom qab ntawdxa celery, ib feem ntawm tws carrots thiab ib nrab ntawm dos muaj. Tag nrho cov no yog siav nyob rau hauv lub hau rau tsawg kawg yog ib lub hlis twg ntawm ib teev.

Cov seem ntawm dos thiab carrots yog muab tso rau hauv lub lauj kaub frying nrog zaub roj thiab kib. Tom qab ob peb feeb, txiv lws suav muab tshuaj ntxiv rau lawv, sib tov thiab stewed tshaj qis cua sov. Tom qab ntawd tag nrho cov no yog xa mus rau lub lauj kaub nrog rau yav tom ntej borscht. Ntsev, txuj lom, taum boiled, ntxuav prunes thiab nplooj nplooj kuj ntxiv rau ntawd. Tom qab ib lub hlis twg ntawm ib teev, cov tais diav raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus yog infused nyob rau hauv lub hau.