Vim zoo tshaj yog rosé. Nthuav lus tseeb txog rose wine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-15 16:33

Caw tiag tiag yog kim thiab cov neeg siv khoom feem ntau tsis paub txawm tias nws qab li cas. Tag nrho cov pheej yig pheej yig, sawv ntawm rhawv ntawm txhua lub khw muag khoom, yog tsim los ntawm cov khoom siv dag zog, nrog cov ntsiab lus me me ntawm cov khoom siv raw.

Definition

Hauv cov ntsiab lus tshawb fawb, cawv yog haus nrog cawv tsis ntau tshaj 22% vol. Nws hloov tawm raws li qhov tshwm sim ntawm ib nrab (kev cuam tshuam) lossis ua tiav fermentation ntawm kua txiv. Caw yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nyob ntawm cov khoom siv raw siv - txiv hmab txiv ntoo lossis lwm yam berries thiab txiv hmab txiv ntoo. Ntxiv mus, nyob ntawm thaj chaw uas cov khoom siv tau raug sau, kev tsim khoom tuaj yeem nqa tawm hauv ntau txoj kev. Cov kab lig kev cai thiab kev cai ntawm ib thaj chaw tshwj xeeb tawm ntawm lawv lub cim, ob qho tib si hauv kev siv tshuab thiab saj ntawm cov dej haus.

Hauv cov tshuaj muaj pes tsawg leeg ntawm cawv, muaj txog 600 yam khoom (organic thiab inorganic additives). Cov khoom tseem ceeb yog dej, raw khoom, suab thaj (fructose, qabzib) thiab ethyl cawv.

Cia peb nyob kom ntxaws ntxiv ntawm kev kawm txog ntau yam xws li rosé wine.

History

Wine is ancienthaus tias qhov tseeb xyoo ntawm nws thawj qhov tsos "rau hauv lub teeb" ntawm keeb kwm yog tsis paub. Paj yeeb tau ua tom qab tshaj li cov xim liab lossis dawb. Lub xeev uas nws keeb kwm kuj tsis paub.

Qhov tseeb tshaj plaws thiab lees paub qhov tseeb qhia tias René Anjou (tus huab tais Fab Kis uas kav xyoo pua 15th) nyiam cov cawv txiv ntoo. Nws yog nws uas tau pib tsim cov dej haus no rau ntawm qhov loj. Tom qab ntawd hauv Provence kev tsim cov cawv "cov xim ntawm cov paj qus" pib.

Nws raug hu los ntawm cov kws sau paj huam nto moo, tsuas yog cov tsev hais plaub thiab cov neeg tseem ceeb ntawm Fabkis paub nws saj txawv tshaj plaw. Nyob ze rau lub xyoo pua 18th, Rose wine pib xa tawm mus rau cov tebchaws nyob sib ze (Holland, Great Britain). Me ntsis tom qab ntawd, tag nrho lub ntiaj teb tau raug nthwv dej ntawm "kev npau suav liab".

Hnub no, nrog rau Fabkis cov cawv, Italian thiab Spanish wines nrov heev. Thiab kev tsim khoom thiab muag cov dej haus no twb tau ua tiav thoob plaws ntiaj teb.

Main production technologies

Rose wine tau txais los ntawm kev ua raws li txhua txoj cai thiab subtleties ntawm nws cov khoom. Nws yog ib qho tseem ceeb heev nyob rau hauv cov txheej txheem los khaws cov xim tshwj xeeb no thiab tsis txhob oversaturate cov dej haus nrog cov yam ntxwv tsis tsim nyog ntawm cov xim dawb lossis liab caw.

Yuav ua li cas kom tau lub ntsej muag liab:

• Siv tsuas yog cov txiv hmab txiv ntoo zoo. Nws tuaj yeem yog: Merlot, Jalita, txaj txaj, Saperavi, Cabernet Sauvignon lossis Odessa Black.
• Ntxias ntau yam xim liab ua tib zoo, tsis txhob cia cov noob thiab ceg nkag mus rau hauv cov kua txiv.
• Tawm lub txiv ntoolub tev nyob rau hauv lub tiav lawm wort rau ib tug luv luv lub sij hawm, tom qab uas nws raug tshem tawm los ntawm muaj, los yog siv txoj kev "los ntshav". Ntawd yog, noj cov kua txiv hmab txiv ntoo npaj tau los ntawm kev tsim cov cawv liab.

Ntawm no yuav ua rau yav tom ntej haus xim liab zoo nkauj.

Tsis tas li, qee tus neeg tsim khoom siv rau txoj kev sib xyaw. Cov xim liab yog tau thaum tsim ib qho kev sib xyaw ua ke ntawm cov xim dawb thiab liab caw. Tab sis cov cuab yeej tsim khoom no tsis raug tso cai hauv txhua lub xeev.

Rosé Wine Making Method

Kom tau txais cov dej qab zib tiag tiag, nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov txheej txheem kom meej thiab zoo ib yam. Cia wb mus saib yuav ua li cas wine ua ib kauj ruam:

1. Grape harvest

Ntawm no koj yuav tsum tau them nyiaj tshwj xeeb rau qib ntawm ripeness ntawm berries. Tsis tas li ntawd, cov txiv hmab txiv ntoo yuav tsum huv si. Kev sau qoob loo feem ntau ua los ntawm tes, tsawg dua los ntawm cov cuab yeej tshwj xeeb.

2. Kev txheeb xyuas thiab tau txais cov ntaub ntawv raw

Cov qoob loo raug coj mus rau lub tsev khaws khoom cawv, qhov chaw nws muab tso rau hauv cov thawv tshwj xeeb. Lub mechanism yog teem nyob rau hauv daim ntawv ntawm ib tug funnel, nws crushes lub berries thiab cais lawv los ntawm ridges.

3. Sib tsoo

Cov cuab yeej tshwj xeeb ua rau cov tawv nqaij ntawm cov txiv hmab txiv ntoo kom tshem tawm cov kua txiv hmab txiv ntoo ntau tshaj plaws los ntawm lawv.

4. Fermentation thiab maceration

Qhov yuav tsum sib xyaw thiab cuam tshuam nrog cov khoom ntawm cov txiv hmab txiv ntoo. Cov tom kawg muaj cov tshuaj tsw qab thiab xim muaj zog. Qhov ntev ntawm fermentation thiab maceration, lub richer saj thiab darker xim. Raulub rooj caw yog txaus rau 3-4 hnub, siab zoo wine xav tau ntau tshaj 20 hnub.

5. Thawj fermentation (alcoholic)

Dej theem. Cov suab thaj uas muaj nyob rau hauv cov txiv hmab txiv ntoo nyob rau hauv tus ntawm cov poov xab hloov mus rau hauv cawv nyob rau hauv 4-10 hnub. Yuav tsum tau kub +200С. Bentonite ntxiv.

6. Nias thiab decuvage (nyob ntawm hom cawv)

Tom qab cov kua dej ntws tawm, cov ntaub qhwv tau muab rho tawm thiab nias los ntawm lub vat. Qhov no yog tsim nyog kom tau caw los ntawm lub ntiajteb txawj nqus.

7. Thib ob fermentation (malolactic)

Tsuas yog thaum xav tau. Lactobacilli yog siv los hloov malic acid rau hauv lactic acid, txo cov acidity ntawm cov dej haus thiab hloov nws saj.

8. Sulfitation

Sulfur yog siv los qhia meej cov wort thiab ncua nws oxidation. Nws yog ib qho tsim nyog yuav tsum nruj me ntsis tswj thiab soj ntsuam cov proportions thiab technology.

Kev tsim cov cawv txiv hmab yog ua los ntawm kev siv tshuab sib xyaw rau kev tsim cov xim dawb thiab liab. Ib qho kev hloov kho me ntsis tuaj yeem siv rau hauv cov dej uas tau nias los yog tso dej.

Best Rose wines

Qhov nrov tshaj plaws thiab nrhiav tom qab yog Italian thiab Fabkis roses. Ntawm no lawv pib tsim ua ntej tshaj qhov twg. Daim ntawv qhia thiab cov yam ntxwv ntawm kev tsim cov rosé wines tau khaws cia thiab txhim kho rau ntau pua xyoo. Tsis tas li ntawd, nws yog nyob rau Fabkis thiab Ltalis uas koj tuaj yeem nrhiav tau cov txiv hmab txiv ntoo uas tsis pom nyob hauv lwm lub xeev.

Txoj cai ntawm cov tebchaws no hais txog kev tsim thiab muag cawv yog nruj thiab hnyav. Qhov no yogmuab ib qho ntxiv lav ntawm qhov zoo thiab naturalness ntawm cov dej haus.

French Rose wines

Hnub no cov dej haus ntawm lub hnub yog nrov thoob plaws lub ntiaj teb no. Cov neeg nyob hauv txhua lub teb chaws paub thiab nyiam Rose wine. Fabkis yog ib lub xeev uas nyob hauv ib qho chaw tshwj xeeb ntawm lwm cov tuam txhab. Yuav luag tag nrho nws cov cheeb tsam tau koom nrog kev tsim cov cawv txiv hmab.

Provence yuav tsum tau saib xyuas tshwj xeeb. Thawj qhov loj-scale zus tau tej cov cawv txiv hmab pib ntawm no, thiab nws tseem yog tus thawj Fabkis cheeb tsam nyob rau hauv peb lub sij hawm. Kev tsim cov dej qab zib hauv Provence yog ua los ntawm cov txiv hmab txiv ntoo Senso, Grenache thiab Mourvedre, cov yam ntxwv sib txawv ntawm cov ntawv ceeb toom ntawm strawberry hauv saj.

Cov npe nrov tshaj plaws ntawm cov dej haus cawv kuj tau tsim hauv Anjou thiab Travel.

Travel yog ib lub zos me nyob rau Rhone Valley. Nws qhov peculiarity yog tias tsuas yog 9 hom txiv hmab txiv ntoo tau loj hlob ntawm no thiab tsuas yog rosé wines raug tsim. Anjou yog ib cheeb tsam uas tsim cov dej haus classic rose-xim.

Thiab tom kawg yog nto moo rau hom nto moo xws li:

- Semi-dry Rose d'Anjou. Me ntsis dej, tsis muaj qhov tsw muaj zog thiab hais tau saj.

- Semi-dry Cabernet d'Anjou. Lub aroma muaj strawberry ntxoov.

- Rose de Loir qhuav rose wine nrog ib tug refreshing aroma thiab qab qab qab.

Ib qho dej haus zoo yog ua thoob Fabkis. Tsis muaj npe nrov tsawg yog cov cawv muaj nyob hauv Champagne thiab Sancerre, tsis hais txog Bordeaux thiab Marsanne uas paub.

Spanish thiab Italian wines

Tempranillo thiab Garnacha txiv hmab txiv ntoo yog siv rau rosé haus hauv cov teb chaws temperamental. Ntawm no cov cawv hu ua "rosado". Tsis zoo li cov mos mos Fabkis txoj sawv, nws muaj cawv ntau, thiab nws saj yog qhov phem dua thiab hais tau zoo.

Cov rosé wines ntawm Spain yog txuam nrog cov xeev ntawm Rioja thiab Navarre. Thiab nyob rau hauv ltalis, rosado yog tsim nyob txhua qhov chaw, txawm hais tias nws tseem tsis tau txais lub ntiaj teb kev lees paub. Tejzaum yog vim qhov ci ntsa iab dhau mus rau cov dej haus los ntawm qhov xwm txheej ntawm cov neeg hauv zos.

Sparkling Rose

Rose sparkling wines yog tsim los siv txoj kev zoo ib yam li Champagne. Nws lub ntsiab lus yog tias cov cawv yuav tsum tau fermented ob zaug. Thawj yog nyob rau hauv ib lub thawv tshwj xeeb, qhov thib ob yog ncaj qha rau hauv lub raj mis. Rosé sparkling wines yog nchuav rau hauv cov iav tuab, qhov mob no yog tsim nyog los khaws lawv cov yam ntxwv.

Tus saj tsis txaus ntseeg thiab aroma ntawm cov dej haus no zoo kawg nkaus ua tiav los ntawm cov xim nplua nuj ci.

Muscat wine

Differs ntawm ib txwm ib txwm nyob rau hauv ib tug heev pronounced aroma. Muscat grape ntau yam yog siv rau nws ntau lawm. Lawv muaj cov ntsiab lus siab ntawm cov roj yam tseem ceeb, uas muab cov dej haus saj txawv txawv.

Muscat liab (wine) feem ntau yog ua los ntawm cov txiv hmab txiv ntoo ntawm tib lub npe. Tab sis lwm hom kuj siv tau. Cov dej haus no tau lees paub tias yog qhov muaj ntxhiab tshaj plaws ntawm txhua hom cawv.

"Lambrusco" - Rose wine

Ua los ntawmliab grape ntau yam. Lub saj ntawm no haus yog sau nrog ci fruity sau ntawv. Nws yog tsim nyob rau hauv ltalis (Lombardy thiab Emilia-Romagna). Cov cawv txiv hmab muaj npe raws li cov txiv hmab txiv ntoo uas lawv tsim.

Thawj qhov loj-loj hais txog cov dej haus "Lambrusco" rov qab mus rau lub sijhawm qub. Cov neeg Loos hlub nws heev. Sij hawm dhau mus, cov cawv tau hloov pauv, nws ntau hom tau tshwm sim. Niaj hnub no muaj ntau tshaj 60 ntau yam sib txawv. Nov yog ib qho cawv pheej yig heev.

Yuav ua li cas xaiv lub Rose wine?

Cov qauv tseem ceeb rau kev ntsuas qhov dej haus no yog xim thiab saj. Cov neeg tsim khoom kuj tseem ceeb heev, tab sis niaj hnub no zoo rosé tau ua thoob plaws ntiaj teb. Lub teeb fruity tsw thiab ib tug refreshing sourness yog suav hais tias tshwj xeeb txawv nta ntawm Rose.

Raws li cov xim, qhov ntau ntawm qhov sib txawv los ntawm lub teeb liab liab mus rau lub suab liab. Nws nyob ntawm cov txiv hmab txiv ntoo uas cov cawv tau tsim.

Thawj yam uas yuav tsum tau saib rau:

Chaw tsim tshuaj paus. Ntawm txhua lub raj mis, tsis muaj qhov tshwj xeeb, cov chaw tsim khoom yuav tsum tau qhia, qhov no yog qhov yuav tsum tau ua ua ntej rau cov khoom lag luam zoo

xyoo sau qoob. Nws yog kev sau, thiab tsis yog xyoo ntawm kev laus los yog lub raj mis. Qhov no yuav muab rau koj lav tias cov khoom yog ntuj

Grape ntau yam. Daim ntawv lo yuav tsum muaj cov npe cultivar

• Qhov chaw tsim khoom.
• Lub sijhawm raug. Raws li qhov ntsuas no, wines muab faib ua 3 hom. Ordinary - tsis muaj kev laus, vintage - 3-7 xyoo, sau - ntau tshaj 6xyoo.

Ib qho piav qhia luv luv ntawm cov dej haus. Qee qhov tshwj xeeb thiab tshwj xeeb ntawm cov cawv txiv hmab no tuaj yeem sau npe ntawm no

Nyiaj. Cov cawv txiv hmab zoo, ntuj tsim thiab zoo tsis tuaj yeem pheej yig

Nkauj. Thaum qhib lub raj mis, xyuam xim rau nws tus mob. Yog hais tias lub cork crumbled los yog tawg, ces cov cuab yeej rau kev npaj los yog clogging cov dej haus tau ua txhaum. Los yog siv cov khoom tsis zoo

Dab tsi muag cawv. Rose tiag yog ntim rau hauv lub raj mis iav. Ceramic, cardboard thiab lwm yam ntaub ntawv tsis tuaj yeem khaws cov saj ntawm cawv

Qhia tau tseeb lub zog ntawm cov dej haus. Fortified wine - los ntawm 12-16⁰ rau vintage khoom qab zib, mus txog 17-20⁰ (muscat, chaw nres nkoj cawv, Cahors, thiab lwm yam), vermouth - 13-18⁰, sparkling wine - 11-13^0.

Xyaum tsis cuam tshuam rau qhov zoo ntawm cov dej haus, lub teb chaws ntawm keeb kwm thiab cov feem pua ntawm cov suab thaj (qab zib, ib nrab qab zib, qhuav, ib nrab qhuav). Txhua tus neeg xaiv lawv ntawm nws tus kheej txiav txim siab thiab saj.

Compatibility nrog cov khoom

Wine yog ib qho dej cawv zoo. Nws muaj nws cov kab lis kev cai ntawm kev noj - infographics (xaiv cov khub rau cawv) thiab qee yam kev haus dej cawv. Cia peb teb cov lus nug tseem ceeb txog yuav ua li cas thiab nrog dab tsi haus dej cawv? Muaj cov kev tshuaj xyuas sib txawv, tab sis cia peb paub txog cov cai hu ua haus infographic.

Sparkling rosé yuav zoo kawg nkaus accentuate saj ntawm lub ntsiab tais diav (nws tuaj yeem ua taupasta, risotto, thiab lwm yam). Semi-qab zib liab caw yog haum rau txiv hmab txiv ntoo khoom qab zib, thiab ib nrab qhuav - rau kub appetizers. Cov cawv qhuav qhuav tsuas yog tsim rau txhua hom cheese.

Feem ntau, rosé suav hais tias yog haus dej haus ntau yam los ua ke nrog ntau yam tais diav.

Cov lus tsis tseeb txog cawv

Cov dej haus qub tshaj plaws uas tau tuav nws txoj kev nyiam thoob plaws ntiaj teb los txog niaj hnub no - yog qhov lawv hais txog cawv. Peb yuav qhia rau koj paub qhov txawv txawv tshaj plaws txog nws.

- Cov kws tshawb fawb tau lees paub tias cawv yog cov dej cawv qub tshaj plaws uas muaj cawv. Lawv ntseeg tias muaj 50,000 xyoo lawm.

- Lo lus " wine" tau hais txog 450 zaug hauv phau Vajlugkub.

- Los ntawm 1800 BC e. Nyob rau hauv Npanpiloo, muaj ib txoj cai, raws li cov kev cai uas cov producers ntawm cov cawv txiv hmab phem raug tua (lawv raug poob dej).

- Ib lub raj mis loj tshaj plaws tau pom nyob rau hauv lub teb chaws Yelemees. Hnub tim ntawm nws qhov thaiv yog 325 BC. e.

- Thawj lub npe cawv yog De la Frontera sherry. Tsuas yog 5 lub fwj sau xyoo 1775.

- Qhov nruab nrab cawv tsis tuaj yeem khaws cia rau ntau tshaj 10 xyoo, nws poob nws saj.

- Rau kev tsim 1 lub raj mis German cawv "Troskenbeerenauslese", tus txiv hmab txiv ntoo tuaj yeem siv sijhawm tag nrho hnub ua haujlwm. Nov yog ib qho dej haus tshwj xeeb.

- Yog tias koj tshem cov tawv nqaij ntawm cov txiv hmab txiv ntoo tsaus, koj tuaj yeem tau txais cov cawv dawb.

- Aston Martin yog Tub Vaj Ntxwv Charles lub tsheb biofuel-powered. Nws peculiarity yog tias cov roj no tau muab rho tawm los ntawm cawv.

Dab hnub ci hnub no yog tsim tawm thoob plaws ntiaj teb. Txhua lub teb chaws, tshwj tsis yog Antarctica, tau koom nrog nws cov khoom siv. Noble, refreshing, invigorating, nws yuav yog ib qho kev xaiv zoo rau txhua qhov kev tshwm sim, txawm tias nws yog hmo romantic lossis kev sib tham ua lag luam, noj hmo hauv tsev neeg lossis kev sib ntsib phooj ywg.

Wine yog, yog thiab yuav muaj feem cuam tshuam, nyob qhov twg thiab txhua lub sijhawm.