Ntses aspic: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied ntses yog ib qho ntawm cov zaub mov nrov tshaj plaws ntawm Lavxias teb sab cuisine. Tab sis hmoov tsis, ntau novice hostesses tsis txawm sim los npaj no luxurious tais. Thiab qhov no yog vim qhov tseeb tias cov txheej txheem no siv sijhawm ntau thiab siv zog.

Tab sis qhov tseeb, qhov no tsuas yog ib qho stereotype uas tau dhau mus ntev. Daim ntawv qhia yooj yim rau cov ntses qab jellied tuaj yeem pab koj nrog qhov no. Thiab qhov tshwm sim yuav muaj tseeb ua pov thawj rau koj tias lub sijhawm thiab kev siv zog siv yog tsim nyog. Tom qab tag nrho, ib tug zoo-npaj aspic ntawm ntses yuav tsis tsuas yog ib tug qab kev kho mob, tab sis kuj lub hauv paus kho kom zoo nkauj ntawm lub festive lub rooj noj mov.

Kev piav qhia

Qhov tseeb, cov aspic paub zoo tuaj yeem npaj los ntawm ntau yam khoom. Tab sis cov ntses tais yog deservedly suav hais tias yog qhov qab tshaj plaws. Nws yog poured nrog nplua nuj broth nrog ntxiv ntawm gelatin los yog lwm yam gelling agents.

Koj tuaj yeem npaj jelly los ntawm cov ntses ua ntej, ob peb hnub ua ntej qhov kev tshwm sim. Rau aspic, nws yog qhov zoo tshaj plaws los siv cov tshiab es tsis khov lub cev. Tsis tas li ntawd, cov ntses me me los yog cov ntses haus luam yeeb siv tau.

Ntau tshaj li cua thiab zoo nkauj yog tau txais aspic los ntawm pike perch,sterlet, trout, chum salmon, sturgeon, salmon, cod thiab salmon. Txawm hais tias txhua yam ntses, ob qho tib si dawb thiab liab, yog qhov tsim nyog rau kev npaj cov tshuaj no.

Ntxiv rau cov khoom xyaw tseem ceeb, aspic, raws li txoj cai, suav nrog txhua yam txuj lom thiab zaub. Feem ntau, ntses jelly ib txwm hloov tawm los ua qhov tseem ceeb heev, thiab yog tias pom cov tshuab ua noj kom raug, nws kuj yog qhov zoo heev.

Txhawm rau kho qhov kev kho no, koj tuaj yeem siv cov zaub boiled txiav rau hauv pwm zoo nkauj, tshuaj ntsuab thiab citrus slices.

Ntse

Vim yog siv cov gelatin tam sim no, cov ntses aspic hardens yooj yim, ua kom cov duab ntawm cov pob tshab muaj zog zoo kawg nkaus thiab tsis ntab hauv cov dab da dej ntawm chav tsev kub.

Muaj tseeb, ntxiv rau qhov no, qhov zoo ntawm cov kua zaub kuj tseem ceeb heev. Nws nplua nuj thiab aroma ua lub luag haujlwm tseem ceeb hauv kev xaav ntawm cov tais diav tiav. Tom qab tag nrho, yog tias koj yaj tib gelatin, piv txwv li, hauv dej zoo tib yam, ntses aspic tsis zoo li yuav ua rau koj cov qhua nrog saj zoo heev.

Yog li ntawd, tsis txhob sim txuag lub sijhawm - qhov no yeej yuav cuam tshuam qhov zoo ntawm cov jelly tiav. Npaj kua zaub kom zoo yuav dhau los ua lub hauv paus rau kev noj qab haus huv zoo, uas yuav luag tam sim ntawd tshem tawm ntawm lub rooj festive.

Puas yog ua tau aspic los ntawm ntau hom ntses ib zaug? Tseeb tiag! Nyob rau hauv cov ntaub ntawv no, lub broth yuav tig tawm txawm ntau aroma, nplua nuj thiabsaturated. Lub saj ntawm xws li ib tug zaub mov yuav yeej kov yeej txawm lub sophisticated gourmets.

ua noj secrets

Ua ntej tshaj plaws, nws tsim nyog hais tias lub ntsiab lus kom tau txais cov ntses qab aspic yog rho tawm tag nrho cov pob txha ntawm lub cev. Tom qab tag nrho, txawm tias qhov tsawg tshaj plaws, raug ntes thaum noj jelly, muaj peev xwm ua rau txhua tus muaj siab xav ua noj ntxiv. Tias yog vim li cas nws yog ntshaw kom muab kev nyiam rau cov neeg loj, uas yuav yooj yim dua txiav thiab txheeb tawm. Los ntawm txoj kev, cov pob txha tsawg dua ntawm qhov seem ntawm lub cev, uas nyob ze rau ntawm lub taub hau.

Ntxiv rau, muaj ob peb yam zais cia ntawm kev ua kom qab aspic, qhov kev paub uas yuav pab tau zoo heev rau cov txheej txheem rau koj.

Cov kua zaub rau yav tom ntej aspic tuaj yeem ua kom tsw qab ntxiv los ntawm kev ntxiv nplooj nplooj, dos, allspice, carrots, celery thiab txhua yam txuj lom.

Ua cov tshuaj gelling, koj tuaj yeem siv agar-agar lossis gelatin. Tsuas yog ua ntej koj xaiv, nco ntsoov tias thawj cov thickener muab cov kua zaub sib xws, tab sis tib lub sijhawm ua rau nws huab.

Nws yog ib txwm ua kom boil ntses rau aspic, tab sis jelly yuav tig tawm kom muaj txiaj ntsig zoo yog tias koj ua kom lub cev los yog ci hauv qhov cub.

Yog tias koj cov kua mis pos huab heev, koj tuaj yeem ua kom pom tseeb nrog txoj hlua khi. Ua li no, tuav cov protein sib cais los ntawm yolk, ntxiv rau cov kua thiab boil. Cov flakes uas tau tshwm sim tom qab qhov kev tswj hwm no yuav tsum tau ua tib zoo sau nrog ib rab diav, thiab cov kua zaub nws tus kheej yuav tsum tau lim los ntawm cheesecloth.

Koj tuaj yeem kho cov aspic pheej yig thiab zoo nkauj nrog cov hlais ntawm carrots, txiv ntseej, txiv qaub wedges, ntsuab sprigs thiab boiled qe.

Classic

Daim ntawv qhia no zoo tshaj plaws nrog horseradish, mustard, kub sauce, txiv qaub los yog txiv ntseej. Cov khoom no yuav zoo kawg nkaus tawm qhov saj ntawm ntses aspic nrog gelatin. Thiab boiled zaub zoo kawg nkaus complement lub delicacy nrog cov xim. Cov neeg uas nyuam qhuav pib paub txog jelly yuav tsum xub paub cov ntawv qhia zaub mov rau jellied ntses. Cov txheej txheem ib ntus yuav ua rau cov txheej txheem ua noj yooj yim thiab yooj yim.

Cov khoom tseem ceeb

Ua ntej tshaj, npaj txhua yam koj xav tau:

• 1, 2 liters dej;
• ib pinch ntawm cloves;
• 0.5kg ntawm ntses xaiv;
• 30g gelatin;
• dos taub hau;
• zaub ntug hauv paus;
• ntsev kom saj, ntsev hiav txwv yog qhov zoo tshaj;
• ib pawg me me ntawm parsley;
• ob peb bay nplooj;
• me ntsis peppercorns;
• ib nrab txiv qaub;
• -celery stalk.

Cov nqaij nruab deg uas koj xaiv yog nyob ntawm koj. Tsuas yog coj mus rau hauv tus account qhov tseeb tias tsis yog txhua tus ntses khaws nws cov duab zoo thiab tseem nyob hauv qhov txias. Thiab thiaj li hais tias cov tais diav tsis tig mus rau hauv ib tug dab tuag porridge, nws yog advisable kom muab nyiam rau hom xws li pelengas, salmon, mackerel, pike, pike perch, pollock los yog liab salmon. Tab sis qhov kev xaiv kawg tseem yog koj li.

Tom qab npaj tag nrho cov khoom tsim nyog, nyeem cov lus piav qhia ib kauj ruam ntawm cov ntses aspic thiab pib txheej txheem.

ua noj ua haus

Kauj Ruam 1. Thawj kauj ruam yog los npaj lub ntsiab ntawm lub tais - ntses. Nws yuav tsum tau ntxuav ntawm nplai thiab yaug kom huv si hauv dej ntws. Tom qab ntawd, nws yog ib qho tsim nyog yuav tau txiav cov ntses, ua tib zoo rub tawm tus txha nraub qaum thiab faib cov carcass ua ob ntu. Tam sim no koj yuav tsum tau ceev faj heev: ua tib zoo tshem cov pob txha los ntawm kev txiav fillet thiab txiav mus rau hauv me me pieces ntawm arbitrary shape.

Kauj Ruam 2. Tshem tawm cov gills, fins thiab ob lub qhov muag uas seem tom qab txiav lub taub hau. Ntxuav kom huv si thiab muab cov trimmings tso rau hauv saucepan, npog nrog dej. Xa tag nrho cov zaub ntug hauv paus thiab dos ntawm no. Muab tag nrho cov no rau ntawm qhov hluav taws kub qeeb thiab ua noj rau ib nrab ib teev tom qab boiling dej. Tsis txhob hnov qab mus tas li tshem tawm lub resulting ua npuas ncauj los ntawm lub broth. Cov ntsiab lus no tseem ceeb heev, vim tias cov flakes sab laug hauv dej yuav ua rau jelly pos huab thiab dab tuag.

Kauj Ruam 3. Tom qab lub sijhawm teem tseg, tshem cov zaub thiab taub hau ntawm lub lauj kaub, thiab muab cov fillet pieces, spices thiab nplooj nplooj. Boil cov ntses kom txog thaum siav. Feem ntau, qhov no yuav siv li 10-15 feeb.

Kauj Ruam 4. Ua tib zoo tshem cov nqaij npuas kib thiab npaj kom zoo nkauj ntawm lub phaj phaj uas koj npaj yuav ua haujlwm kho.

kauj ruam 5. Kwvlim zoo nrog ib tug nplua sieve los yog ob peb txheej ntawm gauze. Ncuav nws maj mam, tawm hauv cov sediment rau hauv qab untouched. Yog li ntawd, koj yuav tsum muaj li ntawm ib liter ntawm ntshiab broth sab laug. Yog tias tsim nyog, rov ua cov txheej txheem dua. Nco ntsoov sim cov kua zaub thiab ntxiv ntsev rau koj nyiam.

Kauj Ruam 6. Noj ib nrab khob dej sov thiab dilute cov gelatin npaj rau hauv nws. Tom qab ntawd xa cov kua resulting mus rau lub broth thiab muab sib tov rau ntawm lub qhov cub. Rov ua kom cov ntses kua zaub zoo, tsis tas nqa mus rau boil. Tshem cov kua zaub los ntawm qhov cub thiab cia nws txias me ntsis.

Kauj Ruam 7. Tam sim no nws tsuas yog tsim cov aspic los ntawm cov ntses nrog gelatin. Ntawm koj qhov kev txiav txim siab, kho qhov kho nrog sprigs ntawm zaub los yog slices ntawm boiled zaub, ces ncuav tshaj lub npaj broth. Xa cov tsim masterpiece mus rau lub tub yees kom txog thaum tag nrho solidified. Qhov no yuav siv li ob peb teev.

Tam sim no koj paub yuav ua li cas ua ntses aspic nrog koj tus kheej txhais tes sai thiab qab. Tsis txhob ua siab deb, xws li lub tais yuav tsis mus tsis pom - ob tus neeg laus noj nqaij nruab deg thiab cov menyuam yaus yuav txaus siab rau nws.

Recipe for jellied fish kefir pie

Savory pastries tau ntev tau nrov heev ntawm cov neeg nyob hauv tsev. Txhawm rau npaj cov kua txob qab, koj tuaj yeem siv ntses, ob qho tib si pob nyiaj siv thiab cov khoom noj khoom haus.

Los ntawm lub npe ntawm cov ci no, nws tam sim ntawd paub meej tias batter yog tsim los tsim nws, uas yog tom qab nchuav rau hauv lub hauv paus npaj. Jellied ncuav qab zib nrog ntsestej zaum yuav dhau los ua koj lub tais kos npe yog tias koj kawm ua noj kom zoo.

Yuav kom ci qhov qab zib hauv qhov cub, koj yuav xav tau:

• 200g hmoov;
• 140g mayonnaise;
• 0, 5 teaspoons baking soda;
• 250 ml kefir;
• ib teaspoon qab zib;
• 2 qe;
• 2 tablespoons breadcrumbs;
• 0.5 kg salmon;
• dos taub hau;
• 100g cheese;
• ib pinch ntawm nutmeg;
• butter spoon.

Ua ntej, raws li ib txwm, txiav, ntxuav thiab qhuav cov ntses. Txiav rau hauv me me.

Chop cov dos tev rau hauv ib lub nplhaib thiab Fry hauv butter kom txog thaum Golden xim av. Thaum nws ua tiav, tshem lub lauj kaub tawm ntawm qhov cub thiab ntxiv nutmeg rau nws.

Preheat qhov cub kom 180 degrees thiab txuas ntxiv cov txheej txheem. Sib tov qe nrog qab zib, tom qab ntawd ntxiv mayonnaise rau qhov sib tov thiab sib xyaw kom rov zoo dua. Ncuav sov kefir ntawm no thiab maj mam qhia cov hmoov nplej. Tuav lub khob noom cookie kom tsis txhob muaj pob nyob hauv nws.

Roj ib lub tais ci nrog butter thiab nphoo nrog breadcrumbs. Muab chopped fillet rau nws hauv qab, tso lub dos kib rau saum thiab sprinkle tag nrho nrog ib tug pinch ntawm ntsev thiab kua txob. Tom qab ntawd nteg tawm ib txheej ntawm pre-grated cheese. Thiab thaum kawg, npog lub filling nrog npaj mov paj. Muab cov ncuav qab zib tso rau hauv qhov cub rau 40 feeb.

Txias cov ncuav qab zib ua tiav hauv pwm, thiab ua tib zoo hloov mus rau ib lub tais. Lub ncuav no ib txwmNws hloov tawm tsis tsuas yog cua, tab sis kuj ceeb tias zoo nkauj. Thiab cov aroma ntawm nws los ntawm xws li hais tias nws tsuas yog unrealistic tsis tau xyuam xim rau qhov txawv txawv pastry.

Yuav ua li cas Sergei Bezrukov noj cov ntses aspic: ib daim ntawv qhia "hnub qub"

Cov zaub mov no nyiam los ntawm txhua tus neeg Lavxias yam tsis muaj kev zam, thiab cov neeg ua yeeb yam hauv tsev tau ua pov thawj ntawm qhov no. Piv txwv li, ntawm ib qho ntawm TV tshaj tawm, tus neeg nyiam ua yeeb yam Sergei Bezrukov tau qhia rau cov neeg tuaj saib nws nyiam daim ntawv qhia rau aspic ntses, uas nws nyiam ua noj rau Xyoo Tshiab lub rooj.

Composition

Txhawm rau tsim qhov txuj ci tseem ceeb no koj yuav xav tau:

• 0.7 kg ntses;
• 4 khob dej;
• ob peb bay nplooj;
• ntsev thiab kua txob mus saj;
• qe dawb;
• bow;
• spoon of vinegar;
• ob peb sprigs ntawm parsley;
• carrot;
• ib nrab txiv qaub.

kev ua noj ua haus

Raws li xav tau, txiav thiab txiav cov ntses rau hauv daim. Tom qab ntawd muab cov trimmings tso rau hauv saucepan, npog nrog dej thiab ua noj rau ib teev.

Ua tib zoo lim cov boiled broth, tshem tawm cov sediment, thiab ncuav tshaj lub chopped fillet. Xa tag nrho cov txuj lom thiab txuj lom ntawm no, nrog rau tag nrho cov dos thiab carrots. Muab lub lauj kaub rov qab rau ntawm qhov hluav taws kub thiab simmer kom txog thaum cov ntses siav tag.

Tom qab ntawd tshem tawm cov fillet thiab tawm mus rau qhov txias, thiab ua kom cov nplua nuj kua zaub nrog lub nrawm nrawm. Txhawm rau ua qhov no, tuav cov protein kom txog thaum lub npuas npuas tau txais thiab hliv rau hauv dej. Muab lub broth rov qab rautshaj nruab nrab kub, ntxiv ntsev, kua txob, tshuaj ntsuab thiab vinegar rau nws.

Tom qab dej npau npau, txo hwj chim thiab boil rau lwm 15-20 feeb. Thaum kawg, lim cov boiled broth dua thiab ncuav tshaj boiled ntses.

Thaum kawg, kho qhov kho nrog txiv qaub slices, tev thiab tev, tws carrots thiab tshuaj ntsuab. Los ntawm txoj kev, tus actor nws tus kheej, thaum npaj aspic, prefers zander los yog sturgeon.