Hiav txwv bass hauv qhov cub: zaub mov txawv, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sea bass yog ntses muaj nqis heev hauv cov ntsiab lus ua noj. Cov neeg nyob hauv hiav txwv tob no belongs rau tsev neeg scorpion. Tab sis, txawm hais tias nyob rau hauv tsos nws zoo li peb tus dej perch, cov ntses no tsis yog cov txheeb ze nyob deb. Cov neeg nyob hauv hiav txwv muaj cov qog muaj tshuaj lom zais rau hauv cov duab tshav ntawm nws cov fins. Yog, thiab nws tus cwj pwm, zoo li tus neeg tua tsiaj tiag tiag. Yog li ntawd, ib hom ntawm xws li ib tug perch yog hu ua "hiav txwv hma". Ua tsaug rau kev lag luam hauv tsev noj mov, hiav txwv ntses bass thaj tsam tau nrov hauv Russia. Qhov no yog ib qho ntses qab heev nrog cov nqaij mos. Tab sis cov tsev neeg loj ntawm hiav txwv bass thaj tsam tsis xaus rau ntawd. Muaj cov ntawm lawv Pacific beaked beak, thiab baramenuk, thiab ntau tshaj li ib puas hom. Ntses kua zaub thiab ntses kua zaub yog npaj los ntawm hiav txwv bass. Nws yog heev six kib nyob rau hauv ib lub lauj kaub. Tab sis tsab xov xwm no tau mob siab rau tsuas yog ib txoj hauv kev ua noj ntses - ci. Nyeem rau kom paub yuav ua li cas ua noj nqaij ntses bass thaj tsam hauv qhov cub. Peb muab rau koj xaiv cov zaub mov yooj yim tshaj plaws thiab ua pov thawj tshaj plaws.

Qiav ntses

Ua ntej tshaj, koj yuav tsum nco ntsoov txogtshuaj lom spines ntawm fins ntawm hiav txwv bass. Yog li ntawd, yog tias koj ntes tau ntses koj tus kheej los yog yuav nws ntawm lub khw muag khoom ntug hiav txwv, hnav hnab looj tes. Tab sis ntau tus neeg nyob hauv Russia, nyob deb ntawm thaj chaw dej loj, tau txais cov ntses bass thaj tsam twb txiav - tsis muaj lub taub hau, fins thiab feem ntau twb tau tev ntawm nplai. Koj yuav tau ntses dab tsi? Yog tias koj nyob lossis so hauv lub tropics, koj tuaj yeem noj cov ntses liab liab. Thiab nyob rau hauv peb cov khw muag khoom, koj muaj peev xwm yuav ib tug neeg sawv cev ntawm hom Sebastes pinniger, canary perch, uas nyob rau hauv lus Askiv lub teb chaws hu ua "txiv kab ntxwv rockfish". Cov ntses tau txais nws lub npe vim yog xim ci ntawm cov nplai. Yog, thiab nws cov nqaij yog liab, zoo nkauj. Yog hais tias tus dej perch yog ntxuav nrog nyuaj, ces lub hiav txwv bass yog yooj yim heev. Tsuas yog dipped lub carcass nyob rau hauv ib lub tais ntawm dej thiab rub nrog ib tug tshwj xeeb txhuam kom tshem tawm cov nplai ntawm cov ntses. Thiab ua ntej peb pib xav txog yuav ua li cas ua noj ib tug perch nyob rau hauv qhov cub, koj yuav tsum tau txiav nws nyob rau hauv xws li ib txoj kev uas cov txuj lom nkag mus rau hauv lub cev thiab cov as-ham nyob rau hauv. Txij li feem ntau peb muaj sijhawm los yuav cov ntses bass thaj tsam khov, koj yuav tsum paub yuav ua li cas kom defrost nws mus rau chav sov. Tsis txhob muab cov carcass tso rau hauv dej kub. Yog li cov khoom muaj txiaj ntsig yuav dhau mus rau hauv cov kua, thiab cov nqaij yuav dhau los ua saj thiab poob sib nrug. Tsuas yog txav cov carcass ntawm lub freezer mus rau lub tub yees, ces mus rau lub chav ua noj rooj.

Secrets of baking sea bass

Sea Bass tawm qab nrog txhua txoj kev ua noj. Lawv ua ntses kua zaub, meatballs los ntawm nws, lawv kib nws. Tab sis gourmets ntseeg tias qhov qab tshaj plawsnws tawm los ci. Ib tug tag nrho carcass ntawm kua liab xim yuav decorate lub rooj festive. Thiab cov ntses siav nyob rau hauv qhov cub yuav nyob twj ywm noj qab haus huv thiab noj qab nyob zoo: tom qab tag nrho, nws yuav tsis oversaturated nrog rog, zoo li thaum kib. Thiab cov calories nyob rau hauv cov tais diav (yog tias koj tsis tsim txom cov ntses rog) tsuas yog 164 units ib puas grams ntawm cov khoom. Ua ntej ua noj lub perch nyob rau hauv qhov cub, ntiav txiav yog ua nyob rau sab ntawm cov ntses. Cov txheej txheem no tso cai rau ob peb cov pob txha ntses ntses kom huv si, thiab cov marinade lossis cov ntses nkag mus tob rau hauv cov nqaij fibers yooj yim dua. Tab sis koj tuaj yeem pre-mill lub hiav txwv bass. Ua ntej ci, nws raug nquahu kom marinate cov ntses los ntawm rubbing sab nrog spices thiab txiv qaub kua txiv. Raws li qee cov zaub mov txawv, perch yog siav hauv qhov cub nrog rau ib sab phaj. Tab sis nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau nco ntsoov hais tias lub hiav txwv bass yog ci heev sai sai. Yog li ntawd, qos yaj ywm, mov, nceb thiab tej zaub yuav tsum tau boiled los yog kib nyias, thiab ua ke nrog ntses nyob rau theem kawg ntawm kev ua hauj lwm.

Cooking perch nyob rau hauv qhov cub hauv ntawv ci: daim ntawv qhia

Nov yog ib txoj hauv kev ntawm kev ci nqaij ntses bass thaj tsam. Ua tsaug rau cov ntawv ci, cov ntses yuav tsis qhuav tawm, txij li cov khoom ntawm txhuas khaws cov chav hauv lub pob. Hiav txwv bass zoo li boiled nyob rau hauv nws tus kheej kua txiv, soaked nyob rau hauv txuj lom. Txhawm rau npaj cov zaub mov qab qab, koj xav tau 400 grams ntses, ib lub txiv qaub me me, ntsev thiab txuj lom koj xaiv. Peb txiav cov ntses bass thaj tsam, tshem tawm cov fins, taub hau, entrails thiab nplai. Maj mam qhuav lub carcass ntxuav nrog napkins. RUB nrog ntsev thiab txuj lom. Nyob rau sab ntawm cov ntses peb ua transverse obliqueincisions. Scald lub txiv qaub thiab txiav mus rau hauv lub voj voog tsis muaj ntau tshaj li ib nrab ib centimeter tuab. Slices ntawm citrus yog thwj rau hauv kev txiav ntawm ob sab ntawm cov ntses bass thaj tsam. Qhwv cov ntses hauv ntawv ci. Peb xa cov pob mus rau qhov cub preheated rau 200 degrees. Peb ci rau 45 feeb. Qhov cub-siav hauv ntawv ci, hiav txwv ntses bass thaj tsam tawm heev, zoo li steamed. Yog tias koj nyiam kib crust ntawm koj cov ntses, tsis txhob tos 45 feeb. Tom qab ib nrab teev, rub tawm lub hnab aluminium thiab ua tib zoo, thiaj li tsis txhob hlawv koj tus kheej nrog chav, txiav nws. Xa cov ntses rov qab mus ci rau lwm 10 feeb.

Finnish wild berry sauce recipe

Perch ci hauv qhov cub yog qab ntawm nws tus kheej. Tab sis nws yuav zoo dua yog tias koj ua hauj lwm zoo nkauj ci ntses rau lub tais festive. Los ntawm txoj kev, nws yuav nplua tsis tau tsuas yog ntses, tab sis nws yuav harmonize zoo nrog nqaij steaks. Rau cov ntses, koj xav tau ib puas grams ntawm sab qaum teb berries - lingonberries thiab cranberries, raws li zoo raws li 80 g ntawm granulated qab zib. Txij li thaum peb tsis npaj jam, tab sis gravy rau ntses, peb yuav suav nrog ib lub clove ntawm qej thiab tshiab los yog qhuav tshuaj ntsuab (basil, oregano, parsley) nyob rau hauv daim ntawv teev cov khoom xyaw. Grind lub berries nyob rau hauv ib tug blender los yog dhau los ntawm ib tug nqaij grinder. Ntxiv qab zib. Yuav kom cov muaju kom yaj tag, peb sov lub txiv hmab txiv ntoo puree rau 60 degrees. Ntxiv tshuaj ntsuab thiab finely tws qej clove. Qhov no Finnish gravy yuav tsum tau noj nrog cov ntses nyias, hauv lub nkoj me me.

Sea bass with qos yaj ywm

Peb tseem xav txog cov zaub mov txawv ntawm perch hauv qhov cub. Daim ntawv tshuaj no yog qhov zoo vim tias peb yuav tau txais ob lub tais loj thiab sab phaj rau nws tib lub sijhawm. Peb ntxuav tsib tubers ntawm qos yaj ywm. Txiav rau hauv nyias lub voj voog. Chop ob dos rau hauv rings. Tshav 50 grams butter nyob rau hauv ib lub lauj kaub frying. Peb hla lub beam. Peb xav tau nws tsis yog xim av, tab sis tsuas yog poob xim thiab ua mos. Hloov cov dos mus rau ib lub tais ci. Npog nws nrog qos yaj ywm slices. Ncuav nyob rau hauv ib nrab ib khob dej. Peb muab daim ntawv tso rau hauv qhov cub preheated rau 180 degrees. Tom qab kaum feeb, ntxiv ob carcasses ntawm ntses, txiav mus rau hauv feem. Dej hiav txwv perch nyob rau hauv qhov cub yog heev six nrog ib tug creamy lws suav sauce. Nws yog qhov yooj yim heev los npaj. Koj tsuas yog yuav tsum co 150 grams txiv lws suav muab tshuaj txhuam rau hauv ib nrab ib khob ntawm qab zib. Ncuav no sib tov tshaj lub hiav txwv bass. Cia peb muab tso rau hauv qhov cub rau 20 feeb. Thaum ua hauj lwm, nphoo lub tais nrog tws ntsuab dos.

Nrog nceb hauv qaub cream

Siav nrog ob cov khoom xyaw no hauv qhov cub, lub perch yog qab heev, tsw qab thiab sib tw. Ua ntej koj yuav tsum tau crushed nyob rau hauv ib tug mortar tsib peas ntawm allspice thiab dub kua txob, ob peb pinches ntawm ntsev thiab ib tug tws qhiav paus. Nrog rau qhov sib xyaw ntawm cov txuj lom, ob sab ntawm cov ntses bass thaj tsam yuav tsum tau rubbed zoo. Sab saum toj nrog txiv qaub kua txiv thiab tawm cov ntses kom marinate. Thaum lub sij hawm no, chop lub dos, tev thiab coarsely chop 300 grams ntawm champignons. Fry dos nyob rau hauv 50 g ntawm butter ua ntej, thiab ces nceb. Tam sim no cia peb ua cov ntses. Ncuav ib puas grams ntawm cheese rau hauv ib lub khob tsis tiav ntawm qaub cream thiab tuav lub qe rau hauv nws. Ntsev thiab sib tov txhua yam zoo. Tam sim no hais tias cov ntses npaj txhij, cia peb tham txog cov ntses. Fry rauzaub roj rau ib feeb rau txhua sab. Peb yuav tsum ua tiav tsuas yog ruddy crust, thiab tsis yog nws ua tiav. Grease lub pwm nrog roj. Peb muab dos nrog nceb nyob rau ntawd. Peb tso cov ntses. Txiav ob los yog peb txiv lws suav rau hauv slices. Peb muab lawv tso rau saum lub perches. Peb muab daim ntawv nyob rau hauv qhov cub, ncuav lub sauce nyob rau hauv lub tais. Peb ci ib lub quarter ntawm ib teev ntawm 190 degrees.

Red perch fillet hauv qab zib thiab dawb wine

Peb hlais ob tug ntses. Peb txiav lawv raws tus ntug. Ua tib zoo tshem cov txha nraub qaum nrog cov pob txha costal. Peb tau txais plaub daim fillet. Sprinkle lawv nrog txiv qaub kua txiv thiab tso tseg. Ob lub tswb peppers (nyiam dua xim sib txawv) txiav rau hauv cubes. Ncuav rau hauv cov cawv dawb kom npog cov zaub xwb. Qhwv lub tais hauv cling zaj duab xis thiab ua kom sov. Kua txob yog saturated nrog wine vapors thiab ua heev mos. Yaug lawv thiab grind lawv mus rau hauv ib tug puree. Peb noj 50 grams ntawm butter. Peb grease lub phab ntsa ntawm lub ci phaj nrog nws, peb npaj cov so thiab muab tso rau hauv qab. Muab cov ntses fillet rau saum. Ntsev nws, sprinkle nrog spices, ncuav nyob rau hauv dawb wine. Nws yog tsim nyog hais tias nws ncav cuag lub perch fillet. Peb muab daim ntawv npog nrog ntawv ci rau hauv qhov cub. Peb ci yim feeb ntawm 180 degrees. Thaum lub sij hawm no, peb dilute lub kua txob puree nrog cream. Lawv qhov ntau yog hloov raws li qhov xav tau ceev ntawm cov ntses. Ncuav cov kua txiv hmab txiv ntoo nyob rau hauv daim ntawv mus rau hauv ib tug creamy sauce. Peb tsav hauv lwm lub qe thiab ob peb tablespoons hmoov. Ntxiv cov ntses thiab ncuav rov qab rau hauv pwm. Ci dua kaum feeb.

"Lub teb chaws" daim ntawv qhia rau liab perch hauv qhov cub

Tus yuam sij tseem ceeb rau kev ua tiav ntawm cov zaub mov no yog brine. Nws yuav tsum yeej yog los ntawm pickled cucumbers, tsis pickled sawv daws yuav. Nws yog hu ua lub teb chaws daim ntawv qhia vim hais tias koj muaj peev xwm ntxiv zaub rau koj saj - ntsuab peas, txiv lws suav, cauliflower, ntsuab taum los yog tswb kua txob. Ua ntej ci lub hiav txwv bass nyob rau hauv qhov cub, txiav nws thiab txiav mus rau hauv feem. Nws yuav siv ib kilogram ntses. Grind on ib coarse grater cov hauv paus hniav ntawm ib tug parsley thiab ib tug me me celery. Txiav ob txiv lws suav rau hauv rings. Grease ib lub tais ci nrog butter. Peb kis tau cov khoom ntawm cov tais diav hauv txheej, tsis txhob hnov qab ntsev txhua txheej. Hauv qab peb tso grated ntsim keeb kwm, ces txiv lws suav. Peb txiav yim me me dos. Qhov no yog peb "pem teb" ntawm peb lub tais. Muab cov ntses tso rau saum. Ncuav nrog ib khob tsis tiav ntawm dib pickle. Peb muab daim ntawv tso rau hauv qhov cub preheated rau 180 degrees thiab simmer nyob rau hauv lub hau rau ib quarter ntawm ib teev. Tom qab ntawd peb lim cov kua txiv kub thiab sib tov nrog ob tablespoons hmoov, ib pinch ntawm nutmeg, kua txob thiab ntsev mus saj. Peb xa cov ntses rov qab rau hauv pwm. Peb nce qhov kub ntawm qhov cub rau 200 degrees thiab ua noj rau lwm kaum feeb. Ua zaub mov sprinkled nrog parsley.

Ntses nrog mov

Nov yog lwm qhov cub ci snapper daim ntawv qhia nrog sab phaj. Koj tuaj yeem muab "lub neej thib ob" rau cov nplej porridge ntxiv los yog ua noj 300 grams cereal kom txog thaum ib nrab siav. Cov ntses yuav tsum tsis tsuas yog txiav, tab sis kuj milled. Yuav tsum tau 800 grams ntawm nqaij tsis muaj pob txha. Finely chop ob nyuaj-boiled qe, peb 100 g ntawm cheese. Grease lub pwm nrog roj. Sib tov mov nrog cheese. Muab ib nrab ntawm cov pwm rau hauv qabtej pawg. Muab lub fillet rau saum. Npog nrog cov mov seem. Sprinkle nrog qe. Sib tov ib khob ntawm lws suav sauce thiab 120 milliliters ntawm cream. Ncuav lub sauce rau hauv pwm, ntsev lub tais. Ci rau ib feem peb ntawm ib teev ntawm 200 degrees. Wb tua lub qhov cub. Ncuav tws basil zaub rau hauv pwm. Cia lub tais brew rau 10 feeb hauv qab lub hau.

Sea bass nrog crust

Yog tias koj nyiam cov ntses kib, daim ntawv qhia no yog rau koj. Ua ntej xa cov ntses bass thaj tsam mus rau qhov cub, nws yuav tsum tau marinated hauv cov txuj lom thiab dawb wine. Tom qab ntawd Fry lub dos rings nyob rau hauv txiv roj roj kom txog thaum mos. Scald lub txiv lws suav, tshem tawm ntawm daim tawv nqaij, chop lub nqaij kom finely li sai tau. Chop lub dill thiab parsley. Thaum lub perch tau absorbed lub aromas ntawm cawu cub thiab spices, peb tshem tawm nws los ntawm lub marinade, yob nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug loj npaum li cas ntawm zaub roj kom txog thaum Golden xim av. Dos, txiv lws suav thiab zaub ntsuab muab faib ua ob ntu. Grease lub pwm nrog txiv roj roj. Tso cov txiv lws suav, tshuaj ntsuab, dos. Nyem ib clove ntawm qej, ntsev. Peb tso cov ntses. Tom qab ntawd peb nteg cov khaubncaws sab nraud povtseg dua: dos, tshuaj ntsuab, txiv lws suav. Ncuav marinade (ib nrab khob). Peb muab tso rau hauv qhov cub preheated rau 240 ° C. Peb ci rau ib nrab ib teev, tsis tu ncua watering cov ntses thiab txiv lws suav nrog cov kua txiv tso tawm.

Ib co lus kawg kawg

Koj tuaj yeem sim ua kom muaj kev nyab xeeb nrog liab perch. Hauv qhov cub, nws tuaj yeem ci ob qho tib si hauv ntawv ci thiab hauv daim ntawv, solo lossis nrog ib sab phaj, ntawm "lub ncoo" lossis hauv qab "pam" ntawm zaub. Yog tias koj lub qhov cub muaj cua grill hom, koj tuaj yeem siv nws - tom qab ntawd cov ntses hloov mus rau qhov tshwj xeeb tshaj yog cua. Thiab yog tiastsis muaj qhov kev pab cuam, Fry lub perch nyob rau hauv ib lub lauj kaub (breaded los yog tsis) kom txog thaum Golden xim av, thiab ces coj mus rau kev npaj nyob rau hauv qhov cub.