Hiav txwv cocktail hauv roj: daim ntawv qhia thiab cov khoom xyaw. Salad nrog hiav txwv cocktail

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv cov teb chaws Europe, dej hiav txwv cocktail tau nquag siv ua noj txij thaum pib ntawm lub xyoo pua nees nkaum. Rau peb cov hostesses, xws li cov nqaij nruab deg no kuj yog tshiab. Feem ntau, cov nqaij nruab deg cocktail suav nrog peb mus rau xya tus neeg sawv cev ntawm lub ntiaj teb hauv qab dej. Cov khoom no raug muag hauv ntau hom. Hom koj tau txais yuav nyob ntawm seb koj npaj lub tais thiab koj siv cov txuj lom li cas.

me ntsis txog hiav txwv cocktail…

Txhua leej txhua tus nyiam tais diav nrog dej hiav txwv cocktail. Lawv yooj yim heev los npaj. Ntau hom zaub mov txawv ib txwm tso cai rau koj muab koj cov neeg koj hlub ib yam tshiab thiab cua. Lub hiav txwv cocktail yog sib tov ntawm mussels, squids, shrimps, octopuses, thiab lwm yam. Yog hais tias xav tau, cov niam tsev ntxiv algae thiab caviar rau cov zaub xam lav. Txhua cov khoom xyaw ntxiv muab cov zaub mov tshiab tsw. Koj tuaj yeem yuav cov nqaij nruab deg cocktail ntawm lub khw muag khoom npaj ua los yog ua rau koj tus kheej.

Ntau zaus nws muag khov, uas yooj yim heev. Cov nqaij nruab deg yog nrov vim nws saj thiab kev noj qab haus huv. Tsis tas li ntawd, kev npaj cov zaub xam lav nrog dej hiav txwv cocktail tsis siv sijhawm ntau. Los ntawm kev ntxiv ob peb cov khoom xyaw, koj muaj lub tais zoo.

khoom siv

Yog tias koj xav saj ib yam dab tsi qab thiab tib lub sijhawm uas tsis muaj calorie tsawg, lub hiav txwv dej cawv hauv cov roj yog qhov kev xaiv zoo. Seafood sets feem ntau yog muag khov. Tab sis tam sim no nyob rau hauv khw muag khoom muaj pob khoom ntawm hiav txwv cocktail nyob rau hauv cov roj. Outwardly, lawv zoo li khaws cia. Cov khoom no muaj xws li marinated squid, cws, mussels thiab octopuses, uas feem ntau hu ua cov tsiaj reptiles hiav txwv. Yog tias cov nqaij nruab deg khov yuav tsum tau ua kom boil, ces cov khoom khaws cia tau npaj noj. Lawv qab heev thiab noj qab nyob zoo. Lawv tuaj yeem siv tau nyab xeeb ua zaub mov ywj pheej lossis siv ua noj.

Cov khoom ntawm hiav txwv dej cawv hauv cov roj yog me me, raws li lawv hais, rau ib qho tom. Feem ntau cov no yog cws curls, squid strips thiab mussels. Tab sis qhov nthuav tshaj plaws tivthaiv, uas kiag li txhua tus neeg siv khoom nyiam, yog tag nrho cov ntses ntses. Tag nrho cov khoom lag luam cocktail muaj ntau qhov sib txawv ntawm saj thiab nqaij ntom. Txawm li cas los xij, lub hiav txwv dej cawv hauv cov roj muaj qhov sib haum xeeb saj, uas yog txhim kho hauv kev sib xyaw nrog cov qab zib-s alty marinade.

Cov khoom twg ua khub nrog?

Supermarkets muab cov khoom los ntawm cov tuam txhab sib txawv. Yog li ntawd, cov neeg yuav khoom muaj kev xaiv dav dav ntawm hiav txwv cocktails hauv roj. Meridian yog ib lub npe nrov tshaj plaws uas muab cov nqaij nruab deg. Cooks pom zoo kom xyuam xim rau lub tuam txhab cov khoom.

Yog tias koj tab tom yuav ib qho cocktail thawj zaug, cov lus nug yuav tshwm sim tiag tiag li cov khoom lag luam uas nws tau ua ke nrog. Txhawm rau saj, qhov sib xyaw ntawm cov nqaij nruab deg yog nyob rau hauv kev sib raug zoo nrog cov nceb thiab dib, ntoo nceb, capers, txiv hmab txiv ntoo, zaub, qe, tshuaj ntsuab. Raws li kev hnav khaub ncaws, sib tov ntawm cov roj txiv roj nrog cov kua txiv qaub, kua ntses feem ntau yog siv. Tsis tas li ntawd, mustard, qaub cream sauce thiab mayonnaise ntxiv. Yog tias koj yuav khoom noj nqaij nruab deg hauv cov roj, ces koj tuaj yeem siv cov marinade los ntawm lub pob raws li kev hnav khaub ncaws. Yog tias nws tsis txaus rau kev ua noj, koj tuaj yeem ntxiv cov roj txiv roj. Kev hnav khaub ncaws nqaij nruab deg yuav tsum yog lub teeb heev thiab tsis muaj zog ntawm cov tais diav.

ua noj ua haus nuances

Tam sim no hauv cov ntawv qhia zaub mov ntawm ib lub tsev kawm ntawv zoo muaj cov zaub xam lav nrog dej hiav txwv. Cov kws ua zaub mov sib tw hauv cov txuj ci ntawm kev npaj cov tais diav. Tab sis nws tsis yooj yim rau noj ib yam dab tsi qab nrog ib qho cocktail hauv tsev, tshwj xeeb tshaj yog tias koj yuav cov khoom tiav hauv cov roj. Cov kws tshaj lij pom zoo tias thaum lub sijhawm ua noj, tsis txhob hnov qab tias cov nqaij nruab deg yuav tsum yog cov khoom tseem ceeb ntawm cov tais diav.

Txhua lwm yam khoom tsuas yog ib qho ntxiv, yog li cov khoom txawv teb chaws yuav tsum yogtsawg dua. Txwv tsis pub, koj yuav poob qhov muag heev thiab qab ntxiag saj ntawm cocktail. Ntxiv rau cov tais diav yuav tsum muaj qhov nruab nrab saj kom cov nqaij nruab deg sawv tawm tsam lawv keeb kwm yav dhau los, los yog savory los teeb tawm qhov saj. Salads nrog ib tug cocktail yuav tsum muaj tsuas yog 2-4 Cheebtsam. Qhov no txaus kom tau txais ib pluag mov tiav. Nyob rau hauv ib tug loj tus naj npawb ntawm cov khoom, nqaij nruab deg poob nws saj thiab aroma. Nws yog ib qho nyuaj rau xav tias nqaij mos nyob rau hauv ib pawg ntawm cov khoom xyaw.

Seafood Additives

Hauv cov khw muag khoom loj, cov nqaij nruab deg hauv cov roj tau nthuav tawm hauv cov pob yas thiab lub khob iav. Daim ntawv ntim tsis muaj teeb meem. Cocktails yog qhov zoo tsis yog rau kev ua noj xwb, tab sis kuj yog ib qho kev ywj pheej. Yog li, piv txwv li, cov nqaij nruab deg tuaj yeem yog qhov cua thiab qab ntxiag ntxiv rau ib sab phaj ntawm qos yaj ywm. Tsis muaj tsawg nthuav yog lub cocktail hauv zaub xam lav. Nws mus zoo nrog beets, pickled dos, pob kws, peas, txiv ntseej, lettuce, txiv kab ntxwv, txiv apples thiab lwm yam khoom.

Yuav ua li cas rau koj tus kheej cocktail?

Cov nqaij nruab deg yog qhov kho kom zoo nkauj ntawm lub rooj festive. Ua zaub mov rau txhua hnub, tsis yog txhua tus tuaj yeem them taus. Lub hiav txwv cocktail tuaj yeem npaj los ntawm cov khoom khov ua tiav ntawm koj tus kheej hauv tsev. Ntawm chav kawm, npaj-ua khaws cia hauv khw muag khoom yooj yim dua siv. Nyob rau hauv lawv, nqaij nruab deg twb ntxuav, ntxuav thiab siav. Koj tsuas yog yuav tsum qhib lub pob thiab ntxiv cov khoom xyaw ntxiv. Tab sis kev ua noj tus kheej yuav tsum tau siv zog thiab sijhawm.

How to cook searoj cawv? Daim ntawv qhia yog yooj yim heev, yog li nws tsis xav kom koj muaj kev txawj ntse. Cooks pom zoo siv cov khoom tshiab, tsis yog khov rau hauv cov txheej txheem ua noj. Hmoov tsis zoo, qhov no tsis yog ib txwm ua tau.

daim ntawv qhia yooj yim

Cov khoom xyaw: squid, octopus (0.3 kg), boiled cws (630 g), parsley, mussels (15 pcs.), qej, txiv roj roj (115 ml), oregano, capers (2 tsp). txiv qaub, kua txob. Raws li kev hnav khaub ncaws rau lub tais, siv cov txiv ntseej roj nrog qej, capers thiab kua txob peppers.

Kev ua noj, peb xav tau lub lauj kaub. Ncuav roj rau hauv nws thiab ua rau kub. Tev lub peeled qej nrog rab riam, chop lub chili mus rau hauv nyias ib ncig, soften lub capers nrog ib diav. Grate lub txiv qaub zest. Peb hloov tag nrho cov khoom xyaw rau hauv ib lub lauj kaub preheated thiab ua noj tshaj li tsawg tshav kub rau ob peb feeb. Peb tshem cov tais diav los ntawm qhov cub thiab ntxiv cov kua txiv qaub, zest thiab me ntsis tws parsley rau cov khoom.

Ntxuav cov octopuses hauv dej ntws. Peb ntxuav cov squid los ntawm zaj duab xis thiab txiav mus rau hauv ib daim hlab. Peb ntxuav cov mussels kom huv si los ntawm cov xuab zeb. Tom ntej no, ua noj nqaij nruab deg hauv ob chav boiler tsis pub ntau tshaj 2-4 feeb. Muab cov cocktail tiav rau ntawm ib lub tais thiab ncuav tshaj qhov hnav khaub ncaws npaj rau hauv saucepan. Thaum noj, koj tuaj yeem ntxiv me ntsis tshiab parsley. Nyob rau hauv txoj cai, daim ntawv qhia yog heev yooj yim. Tam sim no koj paub yuav ua li cas ua ib lub hiav txwv cocktail hauv roj.

YCocktail hauv marinade

Marinated hiav txwv cocktail hauv roj yog qab. Nws tuaj yeem tsis tsuas yog yuav ntawm lub khw, tab sis kuj tau siavntawm tus kheej. Tau kawg, cov kws tshaj lij pom zoo kom siv cov nqaij nruab deg tshiab, ces cov zaub mov yuav ntau tastier. Txawm li cas los xij, txawm tias cov khoom khov khov ua tiav ua ib qho zoo heev marinated cocktail. Rau kev ua noj, peb xav tau ib pob ntawm nqaij nruab deg (550 g). Koj tuaj yeem ua ib qho cocktail koj tus kheej los ntawm kev yuav khoom ntau. Cov nqaij nruab deg yuav tsum tau boiled. Ua li no, muab lawv tso rau hauv dej npau npau rau peb feeb. Koj muaj peev xwm txawm pre-defrost zaub mov. Peb suav lub sijhawm los ntawm lub sijhawm tso rau hauv dej npau npau. Tom qab peb feeb, peb muab cov ntsiab lus ntawm lub lauj kaub rau hauv lub colander.

Thaum cov nqaij nruab deg txias, koj tuaj yeem pib npaj cov marinade. Peb xav tau 1.5 litres. Art. qab zib, 1 tsp ntsev, peppercorns thiab nplooj nplooj. Ncuav tag nrho cov khoom xyaw nrog ib khob dej thiab ntxiv vinegar 9% (50 ml), nrog rau cov roj zaub (40 ml). Nqa cov marinade mus rau ib lub boil, ces cia nws txias.

Yog tias koj nyiam cov dos dos, ces koj tuaj yeem txiav rau hauv nyias ib ncig thiab ntxiv rau marinade. Tsis muaj zaub hauv daim ntawv qhia yooj yim, tab sis qhov no tsis txhais hais tias nws siv tsis tau. Dos ntxiv cov txuj lom rau cov nqaij nruab deg thiab dhau los ua ib qho khoom noj ntxiv hauv lawv tus kheej txoj cai.

Peb npaj ib lub hub huv si thiab hloov cov cocktail thiab dos rings rau hauv cov khaubncaws sab nraud povtseg. Sab saum toj nrog marinade thiab kaw nrog lub hau. Peb xa cov tais diav mus rau lub tub yees. Ib hnub tom qab, ib lub ncuav qab zib tuaj yeem muab rau ntawm lub rooj. Qhov no qab appetizer tuaj yeem txaus siab rau nws tus kheej lossis ntxiv rau zaub xam lav.

Marinating hiav txwv cocktail tsis nyuaj li nws yuav zoo li thaum xub thawj siab ib muag. Qhov zoo ntawm kev ua noj tus kheej yog tias koj tuaj yeem sim nrog marinades. Cov nqaij nruab deg tuaj yeem yuav hauv ib pob lossis los ntawm qhov hnyav. Thawj qhov kev xaiv yog yooj yim vim hais tias feem ntau cov khoom ntim khoom twb boiled. Yog li, ib feem ntawm txoj haujlwm tau ua tiav rau peb. Cov nqaij nruab deg loj yuav tsum tau boiled ntawm lawv tus kheej. Ua li no, lawv dipped nyob rau hauv s alted boiling dej thiab siav rau peb mus rau plaub feeb. Tom qab cov khoom pov rau hauv lub colander.

Cov khoom xyaw: kua ntses (tsp rau ib lub thawv me), 1 tbsp. l. ntsev, 1/2 tbsp. l. qab zib, zaub roj (1/2 tablespoon), kua txob, vinegar (65 ml), nqaij nruab deg (650 g), parsley, txiv qaub.

Ncuav dej npau npau hla cov txiv qaub thiab txiav rau hauv me me. Sib tov cov nqaij nruab deg txias nrog parsley thiab txiv qaub. Lub resulting loj yog nteg tawm nyob rau hauv ib nrab-liter hub. Nyob rau hauv txhua lub ncuav ib teaspoon ntawm soy sauce thiab ib tug marinade ua los ntawm ib tug sib tov ntawm boiled dej, qab zib, ntsev, roj, vinegar thiab kua txob. Peb muab cov thawv ntim rau hauv lub tub yees.

Mediterranean zaub xam lav

Muaj ntau lub tais uas siv dej hiav txwv. Ib tug ntawm lawv yog Mediterranean zaub xam lav. Hauv Is Taws Nem, koj tuaj yeem nrhiav ntau txoj hauv kev rau nws cov kev npaj: nrog thiab tsis muaj nqaij nruab deg. Txhua tus ntawm lawv yog qhov zoo ntawm nws tus kheej txoj kev, tab sis kev sib xyaw ua ke ntawm cov nqaij npuas dej hiav txwv nrog rau lwm cov khoom muab cov txiaj ntsig tshwj xeeb.

Cov khoom xyaw: marinecocktail (480 g), txiv roj roj, dos qab zib, txiv lws suav, gherkins (8 pcs.), lettuce, ib tug puv tes ntawm txiv ntseej, kua txob dawb, qhuav dawb wine (50 ml).

Hiav txwv cocktail yuav tsum tau boil hauv dej ntsev rau ob mus rau peb feeb, ces muab tais rau hauv ib lub colander. Koj tuaj yeem siv tsuas yog ib hom nqaij nruab deg, xws li squid, vim lawv pheej yig dua. Tom qab txias, peb hloov lub cocktail rau hauv lub thawv sib sib zog nqus thiab ntxiv tws dos, txiv ntseej thiab txiv lws suav. Kua txob thiab ntsev lub zaub xam lav, thiab ces caij nrog roj, ntxiv gherkins. Muab cov nplooj lettuce tso rau ntawm lub tais dav, thiab muab cov zaub xam lav rau lawv.

Qos yaj ywm salad

Oddly txaus, tab sis lub hiav txwv cocktail mus zoo nrog ntau yam zaub thiab txiv hmab txiv ntoo. Peb coj los rau koj mloog ib daim ntawv qhia rau zaub xam lav nrog beets thiab qos yaj ywm. Rau kev ua noj, boil cov zaub hauv lawv cov khaub ncaws. Tom qab lawv txias, peb ntxuav lawv thiab txiav qos yaj ywm rau hauv slices, thiab grate lub beets. Nyob rau hauv ib lub tais zaub xam lav, sib tov zaub thiab steamed raisins, ntxiv dej hiav txwv cocktail nyob rau hauv cov roj (koj tuaj yeem siv cov nqaij nruab deg marinated). Raisins yog ib qho khoom siv ntxiv, yog li koj tsis tuaj yeem muab tso rau hauv zaub xam lav. Tab sis nrog nws, cov zaub mov hloov mus ua ntau nthuav. Koj muaj peev xwm ntxiv slices ntawm txiv kab ntxwv, pineapple los yog pear rau zaub xam lav. Nws hloov tawm ib qho zaub mov nthuav nrog saj qab ntxiag.

Zaub xam lav nrog txiv lws suav thiab nqaij nruab deg: khoom xyaw

Cov zaub xam lav nrog hiav txwv cocktail, cheese thiab txiv lws suav yog ntau yam. Raws li nws, koj tuaj yeem ua noj ntau yam txawv. Cov zaub mov yog kev sib tw thiab tib lub sij hawm ntsim thiab ntsim. piquancy rau nwsntxiv soy sauce, qej thiab txiv ntseej. Tab sis nqaij nruab deg thiab cheese muab cov zaub mov rhiab. Cov zaub xam lav no tsis tsuas yog qab heev, tab sis kuj noj qab nyob zoo.

Cov khoom xyaw: hiav txwv cocktail (540 g), peb txiv lws suav, nyuaj cheese (130 g), txiv ntseej (10 pcs.), soy sauce (dawb), qej, lettuce, txiv roj roj.

Txawb thiab Nqaij Hiav Txwv Daim Ntawv Qhia

Boil cov nqaij nruab deg ua ntej thiab cia nws txias. Cov ntaub ntawv hais txog lawv cov kev npaj yuav tsum tau teev rau ntawm pob. Lawv feem ntau qhia seb cov khoom puas tau raug kho los yog tsis. Txiav lub txiv lws suav rau hauv loj slices, grind lub cheese on ib grater. Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog soy sauce thiab txiv roj roj. Sib tov cov nplooj lettuce nrog koj txhais tes, thiab chop cov txiv ntseej (nws yooj yim dua los siv cov txiv ntseej pitted). Muab cov nqaij nruab deg, lettuce, txiv lws suav, cheese thiab txiv ntseej rau ntawm ib lub tais loj. Sib tov cov khoom thiab ncuav tshaj lub hnav khaub ncaws. Lub phaj npaj noj.