2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntses yog cov khoom tshwj xeeb uas muaj cov as-ham ntau. Cov kws ua zaub mov paub paub feem ntau faib nws los ntawm keeb kwm: dej, hiav txwv thiab dej hiav txwv.
Feem ntau, ntses kua zaub yog boiled los ntawm tej yam me me, thiab cov ntses loj yog qhuav los yog ntsev. Tab sis dhau ntawm qhov no, tseem muaj ntau txoj hauv kev ua noj ntau yam ntses tais diav, piv txwv li, ci ntses rau ntawm qhov hluav taws kub. Qhov no tsis tas yuav muaj kev txawj tshwj xeeb thiab muaj peev xwm. Txhua daim ntawv qhia yooj yim thiab yooj yim thiab tsis tas yuav siv sijhawm ntau.
Secrets of zoo grilled ntses
Muaj ob peb txoj cai yooj yim yuav ua li cas ua noj ntses hla lub tshav puam, tom qab ntawd koj yuav tau txais cov zaub mov qab zoo li cov ntses qab qab.
- Yog tias koj txiav txim siab siv cov ntses dej ua noj, tab sis tsis ntseeg vim tsis hnov tsw av, tsis txhob txhawj. Cia li tso cov ntses rau ob peb teev hauv dej txias diluted nrog vinegar (qhov sib piv5/1).
- Cov ntses qab tshaj plaws tshwm sim thaum lub caij ntuj sov thaum nws muaj cov roj omega.
- Thaum kib rau ntawm hluav taws, tsis muaj qhov yuav tsum tau tig ob peb zaug. Txwv tsis pub, cov ntses ntawm qhov hluav taws kub yuav tsis tig tawm muaj kua, nrog ib tug zoo nkauj crispy crust, tab sis qhuav thiab overcooked. Ua ntej koj yuav tsum tau kib kom txog thaum siav ntawm ib sab, thiab tsuas yog tom qab ntawd rau lwm qhov.
- Nws nyob ntawm koj txiav txim siab seb cov ntses twg los ua noj rau ntawm qhov hluav taws, tab sis txawm li cas los xij, nws yog qhov zoo dua kom tau txais cov grate tshwj xeeb rau cov ntses ci.
- Txoj thiab marinades rau ntses tuaj yeem ua los ntawm koj tus kheej. Thiab koj tuaj yeem siv yuav.
Marinade rau ntses ntawm hluav taws
Ua ntej koj pib ua cov ntses, koj tuaj yeem npaj cov marinade tshwj xeeb. Nws daim ntawv qhia yog yooj yim, tab sis nws yuav muab lub tais ib tug breathtaking aroma thiab saj. Tus nqi ntawm marinade nthuav tawm yog txaus rau peb tus ntses nruab nrab.
Cov khoom xyaw:
- dej - 3 tablespoons;
- txiv qaub - 50 ml;
- zaub roj - ½ khob;
- mustard - 1 tablespoon;
- 9% vinegar - 1 teaspoon;
- bay nplooj - 2 daim;
- sugar - ½ teaspoon;
- ntsev thiab kua txob - ib pinch txhua.
Ua noj:
- Ncuav kua txiv qaub thiab dej rau hauv lub tais tov khoom, ntxiv mustard, ntsev, kua txob thiab nplooj nplooj. Mix.
- Ncuav cov roj zaub maj mam rau hauv qhov tshwm sim, nplawm tas li.
- So txhua ntses hauv cov marinade npaj thiab cia nws brew rau ib nrab teev.
- Txhob khaws ntsesdaig rau lub grate, tsis txhob hnov qab grease nws nrog butter.
Ntses ci ntawm ceg txheem ntseeg
Cov khoom xyaw:
- cov ntses nyob qhov hnyav tsawg kawg 700 grams thiab tsis ntau tshaj 1 kg - 3-4 daim;
- dos - 3 daim;
- seasoning rau ntses;
- xwb.
Yuav ua li cas koj ua ntses hla hluav taws? Yooj yim!
1. Ua ntej, ntxuav cov ntses, ntxuav nws los ntawm nplai, yaug. Fins, taub hau thiab gills tuaj yeem sab laug. Lub caij nrog txuj lom thiab ntsev rau txhua sab.
2. Tev lub dos thiab txiav mus rau hauv rings. Muab cov rings tso rau hauv cov ntses yam tsis tau disassembled.
3. Ua kom ntiav txiav rau ntawm cov ntses, zoo li ntawm ib lub ncuav ci. Ntim rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees kom marinate rau ob teev.
4. Tom qab lub sij hawm dhau mus, muab ib lub vas ntses los yog grate tshaj qhov hluav taws kub, grease nws nrog roj kom cov ntses tsis lo rau hlau. Tom qab muab ntses tso rau ntawm ib sab, kaw daim phiaj.
5. Fry cov ntses kom txog thaum Golden xim av, li 15 feeb, ces tig thiab kib rau lwm sab rau tib lub sijhawm.
ntses (ntawm ceg txheem ntseeg) npaj txhij.
Note
Yog tias vim li cas koj thiaj li tsis tuaj yeem noj kib, koj tuaj yeem ua zaub mov zoo li ntses hauv ntawv ci hla hluav taws raws li tib daim ntawv qhia. Thaum cov ntses tau marinated, qhwv nws nyob rau hauv ntawv ci thiab muab tso rau ntawm hlau khib. Lub sijhawm ua noj kuj yog 30 feeb.
Qub ntses ntawm ceg txheem ntseeg
Cov ntses khov yog tsis muaj qhov tsis zoo ntawm saj rau cov ntses tshiab. Nws yog qhov zoo tshaj plaws los noj cov fillet, vim nws tsis tas yuav tsum tau ntxuav ua ntej, tsis muaj cov pob txha hauv nws.
Cov khoom xyaw:
- pangasius fillet (qhov no yog cov ntses rog, uas ua rau nws muaj kua thiab qab heev);
- marinade rau ntses, daim ntawv qhia uas tau piav qhia saum toj no.
1. Ua ntej, defrost lub fillet, ntws tawm cov dej ntau dhau, qhuav nrog daim ntawv phuam.
2. Dov lub pangasius fillet nyob rau hauv lub marinade, muab tso rau hauv ib lub hnab yas, muab tso rau hauv lub tub yees rau 1 teev.
3. Muab cov ntses tso rau ntawm qhov cub thiab kib rau ntawm qhov hluav taws kub rau ob sab rau 10 feeb txhua.
Ntses nyob rau hauv qhov cub ua noj no qab heev. Tsis tas li ntawd, cov menyuam yaus nyiam nws, vim nws tsis xav tau kev ntxuav ntxiv ua ntej noj mov.
ntses liab
Kev xaiv cov ntses liab rau kev ua noj ntawm qhov hluav taws kub yog loj - trout, salmon, chum salmon, salmon, liab salmon thiab lwm yam. Nqa cov ntses uas koj nyiam thiab pib ua noj.
Yog tias koj xaiv tau poob rau cov ntses tsis rog, koj tuaj yeem ci nws raws li tib daim ntawv qhia, tab sis tsis yog qhib hluav taws, tab sis hauv ntawv ci. Thiab nco ntsoov, ntses hauv ntawv ci hla qhov hluav taws tsis muaj cua tsawg, tab sis nws noj qab nyob zoo.
Koj tuaj yeem yuav cov steaks npaj tau lossis nqa tag nrho cov ntses, ntxuav thiab txiav rau hauv cov khoom xav tau.
Cov khoom xyaw uas xav tau:
- ntses liab steaks, 1.5-2 cm dav;
- kua txivtxiv qaub - ib diav me me rau ib steak;
- seasoning rau ntses;
- xwb.
1. Rub cov ntses steaks nrog ntsev, seasoning thiab kua txiv qaub.
2. Muab cov ntses tso rau hauv qhov chaw txias rau ob peb teev kom ntub.
3. Muab cov steaks rau ntawm cov hniav nyiaj hniav kub thiab pib txheej txheem kib.
4. Liab ntses yog kib nyob rau hauv tib txoj kev raws li tus so. 15 feeb ntawm ib sab kom txog thaum Golden xim av, 15 feeb ntawm lwm yam.
Yuav ua li cas thiab ua noj ntses ci
Ciav ntses ua tib zoo tso rau ntawm daim phiaj. Pab nrog zaub tshiab los yog ci, txhua yam tshuaj ntsuab. Koj tuaj yeem ua zaub xam lav rau nws los yog boil, ci, stew qos yaj ywm. Boil mov kuj zoo meej rau ntses tais.
Yog tias cov ntses ci ua kom qhuav me ntsis, uas feem ntau yog cov ntses liab, koj tuaj yeem ua noj nrog tartar sauce, uas koj tuaj yeem ua noj koj tus kheej los yog yuav hauv khw, los yog cream sauce.
Txhawm rau npaj qhov kawg, nqa cov butter, yaj hauv saucepan nrog lub qab tuab, ntxiv cov zaub ntsuab thiab simmer. Drizzle beautifully nteg tawm steaks, ntses fillets los yog tag nrho cov ntses nrog npaj-ua ntses.
Nyob zoo!
Pom zoo:
Yuav ua li cas ua noj rau ntawm qhov cub hluav taws xob? Cov zaub mov yooj yim thiab nyuaj rau kev ua noj ntawm hluav taws xob grill
Yuav ua li cas ua noj rau ntawm qhov cub hluav taws xob? Cov kev cai yooj yim thiab cov lus pom zoo. Cov zaub mov yooj yim thiab yooj yim rau kev ua noj: Fabkis qhaub cij, kua nqaij qaib mis, nqaij npuas nrog dos lossis zib ntab mustard marinade thiab lwm yam
Cold-smoked trout: ntses npaj, zaub mov, lus qhia ua noj. Lub tshuab hluav taws xob twg yog qhov zoo tshaj plaws rau kev haus luam yeeb txias trout
Khoom noj khoom haus, qab heev thiab noj qab nyob zoo cov ntses nrog lub qab ntxiag pinkish nqaij yog siv los npaj cov zaub xam lav qab thiab khoom noj txom ncauj. Nws yog nrov heev ntawm cov amateurs hauv daim ntawv haus luam yeeb. Connoisseurs txiav txim siab txias-smoked trout yog tshwj xeeb tshaj yog cua thiab noj qab haus huv. Ib tus kheej-siav delicacy yog hu los ntawm ntau lub tais tiag tiag. Hmoov tsis zoo, thawj qhov kev sim haus luam yeeb txias ntawm cov khoom zoo no tsis yog ib txwm ua tiav
Daim ntawv qhia rau qaib ob txhais ceg hauv qhov cub thiab hauv lub lauj kaub. Qaib ceg lauj kaub tais diav
Nqaij qaib ceg zaub mov feem ntau yooj yim thiab ceev, ua rau muaj cua heev, txaus siab, noj qab haus huv thiab thawj cov tais diav uas nyiam cov menyuam yaus thiab cov neeg laus ib yam nkaus. Qhov tseem ceeb tshaj plaws yog tias nws yuav tsim nyog ua noj ob txhais ceg rau tsev neeg noj hmo, thiab rau qee yam kev ua koob tsheej. Nqaij qaib ob txhais ceg tau siav hauv lub lauj kaub thiab hauv qhov cub, nrog cheese, zaub, nceb lossis lwm yam khoom xyaw
Tshuaj yej ntsuab tiv thaiv hluav taws xob hluav taws xob: cov txiaj ntsig, kev tiv thaiv nta
Cov kws tshawb fawb tau pom tias cov tshuaj yej ntsuab tiv thaiv hluav taws xob hluav taws xob zoo heev. Qhov no yog vim li cas?
Kua zaub ntawm qhov hluav taws kub hauv lub cauldron: ua noj nta, zaub mov txawv thiab tshuaj xyuas
Campfire kua zaub yog ib qho khoom noj zoo rau cov neeg taug kev thiab cov neeg ncig tebchaws, nrog rau cov neeg nyiam ua si sab nraum zoov. Hauv tsab xov xwm no, peb npaj siab los xav txog ntau txoj hauv kev rau nws qhov kev npaj. Nov yog ob peb yam zaub mov txawv rau kua zaub ntawm hluav taws hauv lub cauldron